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Type - Titre - Date	Résumé + source web	Tags
📂 Article colloque Current soybean feed consumption in Luxembourg and reduction capability (YBMNSH95) 03/03/2021	Soybeans (Glycine max (L) Merr.) are an important protein source in animal feed. In Luxembourg, 100% of soybeans are imported and soybean feed consumption is unknown. This study aims to calculate the Luxembourgish soybean needs for 2018 for its predominant livestock (cattle, poultry, pigs) in conventional and organic agriculture, respectively, and to assess the reduction potential of soybeans.	AB - Modalité bio; Luxembourg; alimentation animale; feed; soja; soybean
📄 Article de revue Effect of feeding two-grain legumes, peas and faba beans, on egg quality and laying performances (DSU766XN) 15/10/2020	Soymeal is now the main source of protein laying hens. This raw material is mainly produced abroad which makes Europe highly dependent on imports. A better protein autonomy could limit this economic impact and the environmental issue related to the cultivation of soybean. One of the options regularly studied over the past few decades to increase protein production in Europe is the cultivation of …	AB - Modalité bio; Algérie; Belgique; alimentation animale; composition nutritionnelle; oeufs; performance; poule pondeuse; protein; qualité des produits; santé animale; volaille
🕸 Page Web L’entreprise perpignanaise AkiNaO entame une phase décisive de commercialisation (EZA5E2ES)	Spécialisée en chimie des substances naturelles, AkiNaO une entreprise basée à Perpignan (66) va entrer dans une phase de développement importante.	AB - Utile à l'AB; France; biopesticides; lutte
📰 Article magazine Des panneaux solaires au service des cultures agricoles (HWW7FRXW) 05/05/2020	Spécialiste de l'agrivoltaïsme dynamique, la jeune entreprise Sun'Agri a réalisé plusieurs expérimentations dans les Pyrénées-Orientales et dans l'Hérault. La mise en place de panneaux solaires mobiles pour produire de l'électricité renouvelable tout en protégeant les cultures agricoles semble être une technologie prometteuse.	AB - Transversal; biomasse, bioproduits et énergie; machine, bâtiment et infrastructure; performance énergétique
📝 Billet Blog Détermination de la qualité des fruits : le laboratoire se déplace au verger ! (QUD79ECI) 16/04/2021	Spectromètre NIR portable ultra-compact utilisé au CRA-W pour une détermination rapide et non destructive de la qualité des pommes.	AB - Transversal; Belgique; CRA-W; NIR; Wallonie; arboriculture; qualité des produits; technologie et innovation; verger
📄 Article de revue In vitro antagonistic potential, plant growth-promoting activity and indole-3-acetic acid producing trait of bacterial isolates from spent mushroom substrate of Agaricus bisporus (TMVIR4HG) 20/09/2020	Spent mushroom substrate (SMS) is widely used as fertilizer and to control plant diseases. The microorganisms surviving in SMS play a crucial role in plant growth promotion and biocontrol properties of SMS. In this study, an effort was made to isolate and characterize the bacterial species present in the SMS of Agaricus bisporus and to study their antagonistic potential, plant growth-promoting ab…	AB - Utile à l'AB; Agaricus bisporus; IAA production; antagonistic activity; button mushroom; lutte; plant growth promotion; spent compost
📄 Article de revue Influence of organic and conventional agricultural practices on chemical profile, in vitro antioxidant and anti-obesity properties of Zingiber officinale Roscoe (45EP6TDM) 01/10/2020	Spices have been in use for thousands of years in cooking to enhance the sensory quality of food (flavour, colour, pungency, food additive etc.). In recent years, the physiological functionality of food spice, used in traditional cooking, has received much attention due to the increasing interest in human health and has been studied in vitro and in vivo by many research groups. Zingiber officinal…	AB - Modalité bio; Italie; comparaison; composition nutritionnelle; qualité des produits; santé végétale
📄 Article de revue The use of light spectrum blocking films to reduce populations of Drosophila suzukii Matsumura in fruit crops (5YLIPYTK) 21/09/2020	Spotted wing drosophila, Drosophila suzukii, is a serious invasive pest impacting the production of multiple fruit crops, including soft and stone fruits such as strawberries, raspberries and cherries. Effective control is challenging and reliant on integrated pest management which includes the use of an ever decreasing number of approved insecticides. New means to reduce the impact of this pest …	AB - Utile à l'AB; lutte; petits fruits
📄 Article de revue Endospore-Forming Bacteria Present in a Commercial Stabilized Poultry Manure Determines the Fusarium Biocontrol and the Tomato Growth Promotion (7K89IXEQ) 23/10/2020	Stabilized organic amendments (SOA) from poultry are used in agriculture to improve the conditions of the soil. SOAs favor the growth of the crops and reduces the eﬀect of soil-borne plant-pathogens. However, in northern Chile, there are no studies to support this observation, nor have the mechanisms involved in the beneﬁcial eﬀects observed in the ﬁeld been established. This work aims to establi…	AB - Utile à l'AB; Chili; PGP bacteria; biocontrol; effluents et litière; fertilisation; fusarium oxysporum fsp. radicis-lycopersici; poultry manure; santé végétale; tomate
📄 Article de revue How to Address the Sustainability Transition of Farming Systems? A Conceptual Framework to Organize Research (QAAZWCJL) 19/06/2018	Stakeholders from academic, political, and social spheres encourage the development of more sustainable forms of agriculture. Given its scale and scope, the sustainability transition is a challenge to the entire agricultural sector. The main question is, how to support the transition process? In this article, we explore how agricultural science can address the sustainability transition of farming…	AB - Modalité bio; aspect technico-économique; co-design; comprehensive analysis; durabilité; mixed method; simulation modeling; sustainability; transition
📄 Article de revue The Influence of Starch Origin on the Properties of Starch Films: Packaging Performance (EA2LZ6S7) 28/02/2021	Starch ﬁlms can be used as materials for food packaging purposes. The goal of this study is to compare how the starch origin inﬂuence the selected starch ﬁlm properties. The ﬁlms were made from various starches such as that from maize, potato, oat, rice, and tapioca using 50%w of glycerine as a plasticizer. The obtained starch-based ﬁlms were made using the well-known casting method from a starch…	AB - Non-spécifique; Pologne; biodegradable; conservation des productions; emballage; packaging; starch films; starch origin; surface free energy
🕸 Page Web Ultrasound used to improve shelf-life of fresh fruit and vegetables (RN9D6XDL) 01/12/2020	State-of-the-art ultrasound technology is being used by food scientists at Abertay University in a bid to significantly boost the shelf-life and quality of fruit juice and smoothies.	AB - Transversal; Royaume-Uni; conservation des productions; technologie et innovation
📄 Article de revue Opinion paper: Measuring livestock robustness and resilience: are we on the right track? (5478ILC9) 24/04/2020	//static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS1751731119003306/resource/name/firstPage-S1751731119003306a.jpg	AB - Utile à l'AB; durabilité; mode élevage, bien-être et qualité; élevage
🕸 Page Web Bioboer bestrijdt droogte en erosie met contourgreppels (8FDCUQL8)	Steeds meer boeren ondervinden last van het extremer wordend klimaat. Momenteel kreunt de landbouw onder de aanhoudende droogte. Te weinig regen, of juist te veel, je moet er maar mee om kunnen. Slimme landbouwerspraktijken kunnen hier echter een oplossing bieden. Bioboer Rik Delhaye is hier een voortrekker in - hij doet het biologisch én agroecologisch.	AB - Spécifique; Belgique; Flandre
📄 Article de revue Trichoderma asperellum as a preventive and curative agent to control Fusarium wilt in Stevia rebaudiana (WMJH396R) 12/01/2021	Stevia has been introduced in many countries for the production of sugar-free sweeteners. Concurrently, several emerging pathogens have been described in this plant host. One of the latest has been Fusarium oxysporum, a well-known soil-borne pathogen causing vascular wilt in many plants. Classical methods to control Fusarium wilt are being questioned, and biocontrol agents are gaining importance …	AB - Utile à l'AB; Colombie; Espagne; antagonism; biological control; fusarium oxysporum; lutte; mycoparasitism; santé végétale; stévia; trichoderma
📄 Article de revue Larvicidal Action of Cannabidiol Oil and Neem Oil against Three Stored Product Insect Pests: Effect on Survival Time and in Progeny (SNZQEZEB) 01/10/2020	Stored product pests can be detrimental to agricultural produce. As much as chemical pesticides are effective control agents, they involve several environmental and health risks. Within the framework of studies on alternative pest management methods, interest has focused on a plethora of plants whose extracts have demonstrated promising action as insecticides. Azadirachta indica and the derived n…	AB - Utile à l'AB; lutte
📄 Article de revue Weed seedbank diversity and sustainability indicators for simple and more diverse cropping systems (RK6H2QTF) 01/01/2020	Storkey and Neve (2018) hypothesised that weed seedbank diversity could be used as an indicator of agroecosystem sustainability, with cropping systems associated with higher weed seedbank diversity being more agronomically and environmentally sustainable than those with lower weed diversity. We evaluated their hypothesis using multiple years of empirical data collected from a long-term field expe…	AB - Utile à l'AB; agroecosystem sustainability indicators; crop rotation systems; durabilité; environnement; weed community diversity; weed seedbanks
📄 Article de revue Stability of Fruit Quality Traits of Different Strawberry Varieties under Variable Environmental Conditions (2LA9QKJI) 24/09/2020	Strawberry fruit quality traits can be affected by genotype–environment interactions, determining the final consumer acceptance of fruits. Trait stability under varying environments is necessary to ensure the fruit quality of strawberries selected by breeding programs. Hence, inter- and intra-annual variation of organoleptic and functional fruit quality parameters of five strawberry varieti…	AB - Utile à l'AB; Espagne; Fragaria × ananassa; climat; environmental variation; fraise; fruit quality variability; genotype; petits fruits rouges; qualité des produits; étude des variétés
🎓 Thèse Effects of Strip Diversification on Crop Performance in Strip Cropping System in the Netherlands (WINBJD8X) 01/01/2019	Strip cropping, as a form of intercropping, allows sufficiently width to conduct separate machinery management on each component crop while remaining sufficiently close to influence each other. Regarded as one of the main diversification methods, strip cropping delivers ecosystem services such as nitrogen supply, yield increases and nutrient uptake in an input-sparse manner. The objective of this…	AB - Spécifique; Pays-Bas; agroécologie; association; biodiversité; durabilité; environnement; fertilisation; flower strip; intercropping; lutte; performance; rendement
📄 Article de revue Productivity and nutritive value of no-input minimum tillage organic forage systems (ATT58RHS) 27/09/2022	Strong interest in organic produce has warranted great demand in organically produced forages. However, extremely limited research has focused on organic forage production and its ecological contribution. Grass-legume biculture has been suggested to reduce dependency on external N inputs, control weed encroachment, and achieve better soil health. A 2-year study was designed as a conservative orga…	AB - Spécifique; forage; forage nutritive value; grass-legume biculture; soil carbon
📄 Article de revue Influence of landscape structure and farming practice on body condition and fecundity of wolf spiders (VGV7G6WA) 01/01/2009	Structurally complex landscapes and organic management have been shown to augment natural pest enemy populations on arable land. Here, body condition and reproductive capacity of wolf spiders were studied to see if these traits can explain the larger populations in these environments. Females of Pardosa spiders (Araneae: Lycosidae) were collected at 7 organically and 7 conventionally managed ﬁeld…	AB - Spécifique; Suède; annual crops; biodiversité; comparaison; durabilité; egg; environnement; field size; lutte; pardosa; predator; residuals; spider
📰 Article magazine Fileg, projet collectif autour des légumineuses en Occitanie \| Culture Agri (Y6C4N3U6) 22/10/2020	Structurer une filière légumineuses en Occitanie d'ici à 2030, c'est l'objectif du projet Fileg, lancé fin 2018 dans la région.	AB - Modalité bio; France; alimentation humaine; legume; légumineuses
📄 Article de revue Views of American animal and dairy science students on the future of dairy farms and public expectations for dairy cattle care: A focus group study (8SNYUXMC) 23/04/2021	Students completing advanced degrees in dairy or animal science may go on to have a major impact on the food animal agriculture industries. The aim of this study was to better understand student views of the future of dairying, including changes in practices affecting animal care on farms as well as perceived public perceptions. We conducted 6 focus group sessions with undergraduate students enro…	AB - Modalité bio; Etats-Unis; agricultural education; animal welfare; bovin; citizen values; durabilité; mode élevage, bien-être et qualité; prospective; public attitudes; social license; survey; élevage
📄 Article de revue Overview of studies on the use of natural antioxidative materials in meat products (2CC8JPQL) 01/10/2020	Studies conducted in the past decade related to the use of natural antioxidants in meat products revealed the prevalent use of plant-based antioxidative materials added as powders, extracts, or dried or raw materials to meat products. The amount of antioxidative materials varied from 7.8 ppm to 19.8%. Extracts and powders were used in small amounts (ppm to grams) and large amounts (grams to >1%),…	AB - Utile à l'AB; Corée du Sud; antioxidant; flavonoids; meat products; phenolic compounds; phytochemicals; qualité des produits; transformation et valorisation; viande
📄 Article de revue Predatory arthropod community composition in apple orchards: Orchard management, landscape structure and sampling method (34MM5GXM) 01/09/2020	Studies on predatory arthropods in agricultural areas seldom include Diptera other than hoverflies, partly because common sampling methods are less effective for capturing species that easily fly off when disturbed. To study the effect from this bias when describing the predator community, we compared traditional beat sampling of branches and suction sampling for describing the community of preda…	AB - Spécifique; Diptera; Suède; arboriculture; biocontrôle; dolichopodidae; hybotidae; integrated pest management; lutte; organic production; pomme; verger
📄 Article de revue Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening (F2PDBIZB) 01/01/2020	Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the eﬀect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-factor ﬁeld experiment with two rosehip species and cultivars (Rosa rugosa, Rosa canina, and Rosa rugosa cv. ‘Rubra’, Rosa rugosa cv. ‘Alba’) was conduct…	AB - Spécifique; Lituanie; linoleic acid; oleic acid; palmitic acid; qualité des produits; ripening stage; semence
📄 Article de revue Nutritive value of ensiled Italian ryegrass and winter cereal mixture (MQKC2F6D) 19/11/2020	Submitted 2020-06-12 \| Accepted 2020-07-08 \| Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.7-14The study was conducted with the objective of evaluating nutrient digestibility and energy concentrations of wilted and ensiled mixture composed of 40% of three cultivars of Italian ryegrass + 20% of two cultivars of winter triticale + 20% of two cultivars of winter oats + 15% of wint…	AB - Utile à l'AB; Italie; alimentation animale; composition nutritionnelle; fourrage et prairie; herbe; qualité des produits; viande; élevage
📄 Article de revue β-Carotene concentration in blood serum of cows from herds with impaired fertility (YQUI5WZ5) 19/11/2020	Submitted 2020-07-02 \| Accepted 2020-08-28 \| Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.162-166β-carotene has many important functions in the body: as a precursor of vitamin A, it works as antioxidant and affects the fertility of cows. This paper presents the results of measurements of the content of β-carotene in the blood serum of cows from different farms in Slovenia. Blo…	AB - Utile à l'AB; Slovénie; alimentation animale; santé animale; troupeau; élevage
📄 Article de revue Prediction of pregnancy state from milk mid-infrared (MIR) spectroscopy in dairy cows (EW9RPJ76) 19/11/2020	Submitted 2020-07-14 \| Accepted 2020-08-18 \| Available 2020-12-01https://doi.org/10.15414/afz.2020.23.mi-fpap.224-232Pregnancy assessment is a very important tool for the reproductive management in efficient and profitable dairy farms. Nowadays, mid-infrared (MIR) spectroscopy is the method of choice in the routine milk recording system for quality control and to determine standard milk component…	AB - Transversal; Autriche; Belgique; bovin laitier; lait; qualité des produits; technologie et innovation; élevage
📄 Article de revue Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (GD5WN6PH) 11/05/2019	Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality and morbidity. Methods By use of a comparati…	AB - Non-spécifique; alimentation humaine; santé humaine
📄 Article de revue Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley (ZVW8XWD4) 01/02/2021	Subsoil compaction in arable farming caused by increasingly heavy machinery results in increased subsoil strength and reduced aeration and water flow. This can restrict root growth and reduce crop yield. To mitigate these effects of subsoil compaction, we included a deep-rooted catch crop of fodder radish (Raphanus sativus var. oleifera) in a rotation of spring barley (Hordeum vulgare). The objec…	AB - Utile à l'AB; Danemark; biologie et travail du sol; biopore; fodder radish; minirhizotron; root growth; santé végétale; soil compaction; spring barley
📄 Article de revue Adaptability analysis in a participatory variety trial of organic vegetable crops (ZPEE44L4) 24/06/2020	Successful organic farming requires crop varieties that are resilient to environmental variability. Assessing variety performance across the range of conditions represented on working farms is vital to developing such varieties; however, data collected from on-farm, participatory trials can be difficult to both collect and interpret. To assess the utility of data arising from participatory triali…	AB - Spécifique; Etats-Unis; légume; on-farm research; organic agriculture; participatory variety selection; rendement; seed systems; vegetable production; étude des variétés
📄 Article de revue Long-term organic management combined with conservation tillage enhanced soil organic carbon accumulation and aggregation (G6PT6VVQ) 24/04/2021	Successful synergy between organic management and conservation tillage could provide the best agroecological benefits by minimizing the negative effects of both synthetic chemicals and intensive tillage on soils. We studied the long-term impacts of conventional and organic crop management under different tillage regimes on soil organic carbon (SOC) and soil aggregation, leveraging Rodale Institut…	AB - Spécifique; Etats-Unis; biologie et travail du sol; carbon; labour; manure; tillage
📋 Rapport Using raw soybeans with reduced content of trypsin inhibitors in organic pig fattening (OK-Net EcoFeed Practice Abstract) (2ZFC7PNQ) 01/01/2020	Successful use of raw soybeans with reduced content of trypsin inhibitors enables farms to become more independent in their feed supply. Practical Recommendations Soybeans contain naturally inhibitors such as trypsin inhibitors. Soybean cultivars differ in the trypsin-inhibitor content which is measured in trypsin-inhibitor activity (TIA). The soybean variety “Xonia” is a special due its re-duc…	AB - Spécifique; alimentation animale; porc; élevage
📄 Article de revue Evolutionarily conserved susceptibility of the mitochondrial respiratory chain to SDHI pesticides and its consequence on the impact of SDHIs on human cultured cells (585KPDYQ) 07/11/2019	Succinate dehydrogenase (SDH) inhibitors (SDHIs) are used worldwide to limit the proliferation of molds on plants and plant products. However, as SDH, also known as respiratory chain (RC) complex II, is a universal component of mitochondria from living organisms, highly conserved through evolution, the specificity of these inhibitors toward fungi warrants investigation. We first establish that th…	AB - Non-spécifique; cell cultures; earthworms; fibroblasts; glucose; glutamine; honey bees; mitochondria; pesticide; polémique; quinones; santé humaine
📂 Article colloque Time and costs analysis of different non-chemical weed control methods in sugar beet (8JXTK58U) 01/01/2021	Sugar beet is very sensitive to weed competition. Even at low weed densities, significant losses in sugar beet yield are observed. This problem is especially relevant in organic crops because weeds not only reduce the yields, but also stifle the crops and deplete the plant nutrients. In order to solve these problems in organic crops, it is necessary to use non-chemical weed control methods that a…	AB - Spécifique; Lettonie; adventice; betterave; lutte; mechanical control
📄 Article de revue Incidence d’un additif alimentaire contenant les premiers acides aminés limitants sur les performances zootechniques du taurillon BBBc nourri avec de l’ensilage de maïs Effects of an additive enriched with the first limiting amino acids on growth performances of double- muscled Belgian Blue bulls fed a corn silage based diet (D2IIM5T6) 01/01/2005	Suite à la mise en évidence des premiers acides aminés limitants chez le taurillon BBBc en croissance recevant une ration à base de maïs (Frand et al., 2003), une expérience a été conduite en ferme expérimentale de manière à tester l’effet d’un complément en ces acides aminés, administré sous forme libre, sur les performances de croissance des taurillons BBBc.	AB - Utile à l'AB; Belgique; CRA-W; Wallonie; acide aminé; alimentation animale; bovin viandeux; fourrage et prairie; maïs; santé animale; supplementation
📰 Article magazine Doryphore : le point sur les méthodes de lutte biologique suite à l'arrêt du NOVODOR (7T3CCIDN) 01/12/2019	Suite à l’arrêt de commercialisation de l’insecticide biologique NOVODOR à base de Bacillus thuringiensis (Bt), un tour des méthodes de lutte contre le coléoptère doryphore sur pomme de terre est réalisé. Une seconde matière active, extraite d'un actinomycète du sol, est autorisée en agriculture biologique contre ce ravageur : le spinosad. Son large spectre en fait un outil efficace pour les stad…	AB - Spécifique; France; biologie des nuisibles; lutte; pomme de terre; santé végétale
📝 Billet Blog 3 projets d'actualité pour le secteur horticole comestible (ZS734T8K) 12/02/2021	Suite à la situation Covid, une partie du budget non alloué de SOCOPRO a pu être réattribué, les 3 projets suivants en sont bénéficiaires: - Etude état de la commercialisation en Wallonie - Diminution des intrants suite du projet Ecophyto - Etude/relevé des Pommes des terre bio robuste sur les points de vente	AB - Modalité bio; Belgique; CRA-W; Wallonie; commercialisation; lutte; pesticide; pomme de terre; projet; santé végétale
📄 Article de revue Est-il possible de valoriser des matières premières locales dans l'alimentation du porc ? (7JF8EIBP) 25/11/2015	Suite à une demande du secteur d'expérimenter des pistes pour redynamiser l'élevage biologique de porc, le Centre wallon de Recherches agronomiques (CRA-W) a réalisé courant 2015, un essai alimentaire en vue de tester des rations simples d'engraissement élaborées au départ de matières premières produites à la ferme. L'objectif étant d'évaluer l'impact technique et économique de ces aliments, en p…	AB - Spécifique; Belgique; CRA-W; Wallonie; alimentation animale; autonomie alimentaire; digestibility; feed; mode élevage, bien-être et qualité; piétrain; porc; porc d'engraissement; protéine; économie circulaire; élevage
📂 Article colloque Est‐il possible de valoriser des matières premières locales dans l’alimentation du porc ? (BX2GHI2N) 01/01/2015	Suite à une demande du secteur d’expérimenter des pistes pour redynamiser l’élevage biologique de porc, le Centre wallon de Recherches agronomiques (CRA‐W) a réalisé courant 2015, un essai alimentaire en vue de tester des rations simples d’engraissement élaborées au départ de matières premières produites à la ferme. L’objectif étant d’évaluer l’impact technique et économique de ces aliments, en p…	AB - Spécifique; Belgique; CRA-W; Wallonie; alimentation animale; autonomie alimentaire; porc d'engraissement; valorisation; élevage
📋 Rapport Comprendre et préserver la biodiversité dans les chaînes de valeur bio - guide pédagogique à destination des entreprises bio (NEI5SM4F) 05/05/2021	Suite à un travail de plus d'un an au sein de notre groupe de travail Biodiversité, nous vous proposons un guide pédagogique « Comprendre et préserver la biodiversité dans les chaînes de valeur bio».	AB - Spécifique; France; biodiversité; durabilité; environnement; indicateurs
📂 Article colloque Analyse de la valorisation des ressources auto-produites que représentent les fourrages et engrais de ferme au sein d’exploitations d’élevage d’un parc naturel en Belgique (97LKGNV8) 01/01/2011	Suite au questionnement d’un Parc Naturel sur la manière de soutenir son agriculture face à l’augmentation du coût des intrants, une évaluation du niveau de valorisation des ressources fourragères auto-produites ainsi que les engrais de ferme a été réalisée. Dans ce cadre, 18 exploitations ont été suivies en 2010. 2/3 étaient des systèmes ‘bovin viande’ présentant des chargements modérés (1,5 UGB…	AB - Utile à l'AB; Belgique; CRA-W; Wallonie; alimentation animale; autonomie; autonomie alimentaire; azote; engrais de ferme; fertilisation; fertility; fourrage et prairie; valorisation; élevage
📄 Article de revue THE RESULTS OF EXPERIMENTAL EVALUATION OF THE OPERATING CONDITIONS OF THE MACHINE FOR CONTACT WEED CONTROL (R3KR9NS8) 01/01/2020	Summary The article presents the results of research carried out during the creation of a machine for contact weed control and clarifi cation of the parameters of its operation. The purpose of the research, the results of which are set out in the article, is to prove experimentally the hypothesis put forward in the course of creating a machine for contact weed control about the effect of accelera…	AB - Utile à l'AB; Ukraine; adventice; chemicalization; destruction; ecological aspects; machine; machine, bâtiment et infrastructure; weed; weed control
📄 Article de revue Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development (PTQHHKQJ) 24/09/2020	Superficial scald is the most common physiological disorder in apples and pears and causes huge economic losses worldwide. The aim of this study is to determine the different scald susceptibilities of seven pear cultivars/selections during five months of cold storage (CS). Four advanced pear selections and three commercial cultivars were harvested from an orchard located in Emilia-Romagna region,…	AB - Utile à l'AB; arboriculture; composition; conservation des productions; oxidative stress; pear cultivars and advanced selections; physico-chemical traits; poire; qualité des produits; superficial scald
📜 Projet SuperGrassPork - Organic pig production based on green protein (7U4L2NEX) 01/01/2020	SuperGrassPork will develop a system for organic pig production, where a large part of the feed protein comes from locally produced clover grass. The project will help to solve several important challenges in organic pig production: Firstly, it will secure that feed protein can be procured for the growing production of organic pigs in Denmark Next, it will secure that the pigs get a feed that i…	AB - Spécifique; Danemark; alimentation animale; autonomie; autonomie alimentaire; clover grass; feed; fourrage et prairie; grass; herbe; local; porc; projet; protéine; élevage
📄 Article de revue Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed (TCHWUM2J) 01/01/2023	Supplementation of vitamin B2 (riboflavin) in poultry feeding is essential. For economic and environmental reasons, riboflavin is now produced biotechnologically, which, in most industrial production, is based on genetically modified organisms (GMOs). Due to legislation, organic animals must be fed with GMO-free feeds, which also applies to the production processes of vitamin additives in the fee…	AB - Spécifique; breeding; feed; feed additive; poultry; riboflavin; yeasts; élevage
📜 Projet SureVeg - Strip-cropping and recycling of waste and plant biomass for biodiverse and resource-efficient intensive vegetable production (V4924NCE)	SUREVEG will develop and implement new diversified, resource-efficient and intensive vegetable cropping systems. The systems are based on strip-cropping, and fertility strategies combined from recycling of waste and plant-based soil-improvers and fertilizers. The purpose is to meet the needs of the organic vegetable sector comprising ecological intensification, resilience, fertilization, resour…	AB - Spécifique; CORE Organic; Europe; biodiversité; fertilisation; intensification; légume; projet; rotation culturale
🕸 Page Web CVB - Table d'alimentation du bétail et approvisionnement manuel en minéraux (Q3U2MX2C)	Sur la base de recherches sur la digestion avec des porcs en croissance, CVB a élaboré des règles de calcul actualisées pour le calcul des valeurs énergétiques nettes des matières premières destinées aux porcs en croissance. Avec ces nouvelles règles de calcul, les rations pour porcs peuvent être formulées avec plus de précision, de sorte qu'un rendement plus élevé et des pertes environnementales…	AB - Utile à l'AB; Europe; Pays-Bas; alimentation animale; outil; protéine; qualité des produits
📊 Présentation DEJA UNE ANNEE D’ACTIONS POUR LE PROJET « JE PROTEGE L’EAU DE WALLONIE » (YTXJBRFE)	Sur le territoire des communes d’Assesse, Gesves et Ohey, le projet « Je protège l’eau de Wallonie » vise à soutenir les initiatives de préservation des ressources en eaux, les développer et les faire connaître par le plus grand nombre. Ce projet pilote, soutenu par la SPGE a débuté il y a environ 1 an. Son originalité réside dans le développement d’une agriculture à la fois rémunératrice et co…	AB - Modalité bio; Belgique; Wallonie; commercialisation; durabilité; eau; environnement; fertilisation; label; nitrate; pesticide; pomme de terre; santé végétale; étude des variétés
🎓 Thèse De la fourche à la fourchette". Le métier d'éleveur bovin wallon : une relation au vivant oubliée (BKRZ46LS) 01/01/2020	Sur le territoire wallon, un nombre important de fermes disparaît chaque année : entre 1990 et 2014, le nombre d’exploitations agricoles n’a cessé de diminuer, passant de 29.083 à 12.9021. La vache, un des emblèmes de l’agriculture wallonne, ne semble pour autant pas disparaître de notre quotidien. D’après André Micoud (2003) il en existe trois sortes : tout d’abord, « la vache mythique », celle …	AB - Non-spécifique; Belgique; Wallonie; adaptation aux changements globaux; bovin; sociologie; élevage
🕸 Page Web Renforcement des contrôles dans les abattoirs wallons (AEUHUFHT) 30/10/2020	Sur proposition de la ministre en charge du Bien-être animal, Céline Tellier, le Gouvernement de Wallonie a approuvé en première lecture un projet d’arrêté renforçant les contrôles dans les 31 abattoirs wallons.	AB - Utile à l'AB; Belgique; Wallonie; contrôle; mode élevage, bien-être et qualité; qualité des produits; transformation et valorisation; viande; élevage
📜 Projet SusCrop- Sustainable Crop Production (9X68LVHN)	SusCrop is an ERA-Net Cofund Action under H2020, which aims to strengthen the European Research Area (ERA) in the field of Sustainable Crop Production through enhanced cooperation and coordination of different national and regional research programmes. In this regard, SusCrop brings together owners and managers of national and regional R&D&I programmes of EU Member States, EU-associated States an…	AB - Utile à l'AB; Europe; durabilité; mixed farming; projet
📜 Projet SusOrgPlus - Intelligent food processing chains & natural additives and colourants (5MVALGZ2)	SusOrgPlus aims to improve the sustainability of organic food processing and the nutritional value of processed organic produce. SusOrgPlus will develop smart food drying devices, renewable energy drying solutions, value added, natural food additives and supporting material for a related code of practice leading to high quality products with low environmental impact. The project will result in …	AB - Spécifique; CORE Organic; Europe; alimentation humaine; conservation des productions; life cycle assessment; projet; technologie et innovation; transformation et valorisation
📄 Article de revue Regional Origin Outperforms All Other Sustainability Characteristics in Consumer Price Premiums for Honey: Empirical Evidence for Germany (C9MKMZFI) 15/03/2021	Sustainability and online retailing are two of the main challenges in the food industry. This study analyzes how honey characteristics, including sustainability indicators, affect consumer prices for honey, using 241 German honey prices in online and offline retailing. Many honey characteristics significantly influence honey prices. However, a clear identification of the regional origin of honey …	AB - Modalité bio; Allemagne; alimentation humaine; aspect technico-économique; commercialisation; consommateur; durabilité; fairtrade; label; miel; origin; price
🎓 Thèse Community gardens: contribution to food safety and social inclusion (2LAKRDA6) 01/01/2021	Sustainability in large-scale food production is one of humanity's greatest contemporary challenges. Today’s society is totally dependent on agricultural fields. In face of the increasing environmental and food crisis in the world, it is necessary to improve ways of promote sustainable agriculture. Conventional agriculture has proved to be predatory to the environment and maleficent to human heal…	AB - Modalité bio; Brésil; community; durabilité; food safety; garden; urban; urban agriculture; urban parks
📄 Article de revue OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories (XEFK7L7F) 23/01/2021	Sustainability is a challenging issue for livestock production, with many expectations from citizens and consumers. Thus, in order to improve existing production systems or design new ones, there is a need for sustainability assessment tools. We propose here a method based on a participatory approach to assess the sustainability of chicken supply chains. A participating group composed of various …	AB - Modalité bio; France; chicken; durabilité; environnement; multicriterion assessment; outil; participatory approach; poultry; production et filière; stakeholders; supply chain; sustainability
📄 Article de revue Cover Crop as Living Mulch: Effects on Energy Flows in Mediterranean Organic Cropping Systems (GQQQETY5) 24/05/2020	Sustainability of agricultural practices is one of the most important issues in organic agriculture and its assessment is crucial. To this aim, evaluating the balance between the energy inputs and outputs in crop rotations could be a valuable tool. Therefore, we compared different management strategies in a four-year organic cropping system, by estimating the energy balance of crop production. Tw…	AB - Spécifique; agro-ecological services crops; biologie et travail du sol; couvert; energy analysis; energy use efficiency; green manure; no-till roller crimper; organic agriculture
📂 Article colloque Effects of organic farming on ecosystem services and multifunctionality in Switzerland: the ServiceGrass project (PTDDYCDY) 01/01/2020	Sustainable agriculture delivers not only market goods but also many public ecosystem services and nonmarket goods. Agricultural intensification undermines the delivery of many public ecosystem services at local level. Organic farming might decrease the environmental impact of intensive food and feed production on grasslands and could therefore be able to sustain both private and public ecosystem…	AB - Spécifique; Suisse; environnement; projet; service ecosystémique
📄 Article de revue Plant growth-promoting bacterial endophytes as biocontrol agents of pre- and post-harvest diseases: Fundamentals, methods of application and future perspectives (6G8PGACB) 29/09/2020	Sustainable agriculture requires the recruitment of bacterial agents to control diverse plant diseases such as bacterial endophytes. Bacterial endophytes colonize and inhabit internal plant tissues without causing any apparent damage. Within the plant, these bacteria exert multiple beneficiary effects, including direct stimulation of plant growth by the action of phytohormones or the production o…	AB - Utile à l'AB; lutte; plant growth-promoting mechanisms; plant microbiome; post-harvest crops; sustainable agriculture
📄 Article de revue Physical Crop Postharvest Storage and Protection Methods (4P93PYQI) 24/01/2021	Sustainable and organic plant production uses natural products and natural self-regulation processes occurring in the ecosystem. The awareness is growing and the demands of consumers are higher and higher. One solution is to use various methods, as an alternative to pesticides. It is also very important to care for the stored crops after harvesting especially using non-chemical methods. The physi…	AB - Modalité bio; Pologne; conservation des productions; ozone; physical methods; plasma; postharvest plant protection; qualité des produits
📄 Article de revue Social life cycle assessment of Swedish organic and conventional pork production (22HL8ATY) 24/08/2020	Sustainable animal food systems are increasingly important to society. Yet for pork, the most consumed meat product in Europe, there is no social life cycle assessment (S-LCA) in the literature. The breath and complexity of social issues and lack of data makes the task challenging. This study examines the risk of negative social impacts in Swedish pork production systems and includes workers, far…	AB - Modalité bio; Suède; activity variable; analytical hierarchical processing; mode élevage, bien-être et qualité; pig; porc; social hotspot index; social life cycle assessment; social risk time; élevage
📄 Article de revue Perenniality and diversity drive output stability and resilience in a 26-year cropping systems experiment (SRXR85CS) 01/04/2021	Sustainable cropping systems should be both stable and resilient to erratic and extreme climate, while remaining profitable and providing critical ecosystem services. Stable cropping systems exhibit minimal interannual variability while resilient systems remain productive under disturbances. It is unclear however which cropping system charataristics (e.g., perenniality, diversity, management) con…	AB - Modalité bio; Etats-Unis; adaptation aux changements globaux; agroecosystem; biologie et travail du sol; diversity; durabilité; perenniality; resilience; soil health; stability
📄 Article de revue Using mulch from cover crops to facilitate organic no-till soybean and maize production. A review (RAI3THB8) 04/09/2019	Sustainable cropping systems that balance agricultural productivity and ecological integrity are urgently needed. Overreliance on soil tillage and herbicides to manage weeds has resulted in a number of major environmental problems including soil erosion and degradation, biodiversity loss, and water quality impairment. Combining organic farming and conservation agriculture is a viable alternative …	AB - Modalité bio; France; adventice; agriculture de conservation; biologie et travail du sol; couvert végétal; labour; maïs; mulch; rotation culturale; santé végétale; soil; soja; sol
📄 Article de revue Europe’s Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals? (GUZ4UWTZ) 20/04/2021	Sustainable food systems will require profound changes in people’s consumption patterns and lifestyles, which is true regardless of the farming methods used and does not change the fact that organic farming often requires more land than conventional farming for the same quantity of food output. Some features of organic farming in the EU contribute to the Sustainable Development Goals (SDGs); othe…	AB - Modalité bio; Europe; aspect technico-économique; biotechnology; farm to table; gestion administrative et légale; legislation
📄 Article de revue Environmental Impact Assessment of Sustainable Food Practices: Insights from the Generation Z cohort. (SPHB87LK) 01/01/2020	Sustainable future depends upon the perceptions that people have of what consumption patterns may benefit the environment, and their forthcoming behavior. Under this context, this paper presents the results of research focusing on the perceptions that the Generation Z cohort (N=252) holds regarding the environmental benefits from specific consumption patterns. Factor and cluster analysis provided…	AB - Utile à l'AB; Grèce; alimentation humaine; behavior; consommateur; durabilité; environmental benefits; environmental impact; food consumption; marketing; marketing communication
📄 Article de revue Restructuring existing value networks to diffuse sustainable innovations in food packaging (DNT4UWRS) 16/11/2020	Sustainable innovations in food packaging are important in terms of preventing food waste and reducing environmental impact, but existing industry regimes and networks may hinder their diffusion into established markets. However, research on reorientation of existing industries, and value networks in that situation, has been limited. This study examines the changes to existing industry value netw…	AB - Utile à l'AB; Global; emballage; established market; food packaging; food waste; packaging; restructuring value network; sustainability transition; sustainable innovation
📄 Article de revue Evaluating strategies for sustainable intensification of US agriculture through the Long-Term Agroecosystem Research network (E9RCDXQE) 24/03/2018	Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers.…	AB - Utile à l'AB; Etats-Unis; adaptation aux changements globaux; durabilité; networks
📄 Article de revue Is organic agriculture in line with the EU-Nitrate directive? On-farm nitrate leaching from organic and conventional arable crop rotations (3UNXR6UE) 15/08/2020	Sustainable intensive agriculture requires enhanced nitrogen use efficiency and reductions in nitrogen (N) leaching losses. To investigate if organic farming systems have potential to achieve this, a comparison between conventional and organic arable farming was carried out over a two-year period. Two differently managed specialized organic arable crop rotations (low N-intensive (Ol), semi-N-inte…	AB - Spécifique; Allemagne; Europe; Northern Germany; arable crop rotation; environnement; nitrate; nitrate leaching; on-farm research; product based n leaching
📂 Article colloque Indicators of soil functioning in conventional, conservation and organic agriculture (KSYSA2RH) 03/03/2021	Sustainable management of agricultural systems is a major challenge for ensuring food security of the growing world population. Organic farming and reduced tillage are assumed to be sustainable agricultural practices improving soil quality relative to conventional management strategies. However, assessment of soil quality is often restrained to either physical, chemical or biological parameters. …	AB - Modalité bio; Allemagne; Belgique; Wallonie; biologie et travail du sol; indicateurs
📄 Article de revue Towards a global-scale soil climate mitigation strategy (BNWLSMQN) 27/10/2020	Sustainable soil carbon sequestration practices need to be rapidly scaled up and implemented to contribute to climate change mitigation. We highlight that the major potential for carbon sequestration is in cropland soils, especially those with large yield gaps and/or large historic soil organic carbon losses. The implementation of soil carbon sequestration measures requires a diverse set of optio…	AB - Utile à l'AB; adaptation aux changements globaux; biologie et travail du sol; environnement
📄 Article de revue Assessing soil quality under long-term organic vis-a-vis chemical farming after twelve years in north-western India (PG7MRLYC) 21/12/2020	Sustaining soil fertility and enhancing food production on smallholder farms is a great challenge in the Indo-Gangetic plains (IGP). Soil fertility parameters viz., physical, chemical and biological, though intrinsically linked to one another in the soil environment, are often studied in isolation. This work adds value to analyses of all these three components of soil quality influenced by differ…	AB - Modalité bio; Inde; biologie et travail du sol; comparaison; organic farming; soil properties; soil quality
📄 Article de revue Sweet Basil (Ocimum basilicum L.) Productivity and Raw Material Quality from Organic Cultivation (M2BD8J63) 24/06/2019	Sweet basil is one of the most important culinary herbs. Currently, its production is carried out mainly in accordance with conventional agriculture. However, its cultivation in organic systems seems to be better adjusted to consumer demands connected with the lack of pesticide residues in foods and their safety. In the present study, two methods of basil cultivation in organic farming system wer…	AB - Spécifique; Pologne; essential oil; flavonoids; herb yield; linalool; phenolic acids; qualité des produits; sensory and microbiological quality; successive harvest; sweet basil
🎥 Vidéo Webinaire AFES (46) - 01/2020 - S. Recous - Le rôle des paillis végétaux de surface (WNLZCDZA) 17/01/2020	Sylvie Recous est directrice de recherche à l'INRAE, UMR Fractionnement des Agroressources et Environnement (FARE) à REIMS associant l'INRAE…	AB - Utile à l'AB; France; biologie et travail du sol; couvert végétal; environnement; soil carbon; soil health
📜 Projet SymBIOse (FHT7K67E)	SymBIOse Transfrontalière pour la recherche de techniques innovantes assurant la fertilité du sol et pour l’amélioration des filières grandes cultures et légumes Bio	AB - Spécifique; Belgique; CRA-W; Europe; Flandre; France; Wallonie; association; céréale; légumineuses; production et filière; projet; rotation culturale
📄 Article de revue Arbuscular mycorrhizal fungi and organic farming (NQZ28V4P) 01/04/2006	Symbiotic associations between arbuscular mycorrhizal fungi and plant roots are widespread in the natural environment and can provide a range of beneﬁts to the host plant. These include improved nutrition, enhanced resistance to soil-borne pests and disease, improved resistance to drought, tolerance of heavy metals and better soil structure. Many agricultural crops are mycorrhizal and there is wi…	AB - Spécifique; AMF; Europe; Royaume-Uni; arbuscular mycorrhiza; biologie et travail du sol; mycorhize; santé végétale
📄 Article de revue Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages (TW47UU6G) 01/01/2020	Synthetic nitrite imparts a reddish-pink color to meat and a distinct flavor to meat products, delays lipid oxidation, and inhibits microbial growth and pathogens. However, excessive intake of nitrite might result in the production of carcinogenic nitrosamine, which might increase the risk of cancer in humans. Therefore, we aimed to find an alternative natural colorant for pork sausages. Pork sau…	AB - Utile à l'AB; qualité des produits; sel nitrité; transformation; transformation et valorisation; viande
📄 Article de revue Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins (IIMWI8AC) 01/03/2014	Synthetic vitamin supplementation is not consistent with organic production, so it is important to investigate whether dairy cows can maintain their health and production without synthetic vitamins being added to their diet. In basic dairy cow diets, provitamin A (β-carotene) and vitamin E are mainly found in pasture and in grass and legume silages, but the concentrations are highly variable. Thi…	AB - Spécifique; Suède; alimentation animale; bovin laitier; lait; santé animale; vitamin; élevage
📄 Article de revue Interactions of tagatose with the sugar metabolism are responsible for Phytophthora infestans growth inhibition (K4PSAURG)	Tagatose is a rare sugar metabolised by a limited number of microorganisms that inhibits a large spectrum of phytopathogens. In particular, tagatose inhibited Phytophthora infestans growth and negatively affected mitochondrial processes. However, the possible effects of tagatose on P. infestans metabolism have not yet been investigated. The aim of this study was to analyse the impact of this rare…	AB - Utile à l'AB; Europe; RELACS; alternative; cuivre; fongicide; lutte; phytophthora infestans; pomme de terre; rare sugar; santé végétale; sugar metabolism; tagatose
📄 Article de revue Suitability of poly(butylene succinate) as a coating for paperboard convenience food packaging (AN4IJL3I) 10/07/2020	Take out and convenience food packaging has seen rapid growth in recent years, particularly in the last few months due to restrictions of in-restaurant dining. Paper-based packaging is often thought to be a more sustainable option to plastics. However, paper-based food packaging materials generally require supplemental treat ments, such as applications of perfluorinated chemicals and petro leum…	AB - Utile à l'AB; emballage; food packaging; plastics
📄 Article de revue Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles (FFXZVVWI) 01/11/2020	Tannins are a large, diverse and complex group of phenolic compounds that may be detrimental, innocuous or beneficial to animal nutrition and health depending on a number of factors (e.g., type, amount ingested, consumer animal species or the basal diet). The ability of tannins to modulate ruminal biohydrogenation and, consequently, the fatty acid (FA) composition of milk and meat is a relatively…	AB - Utile à l'AB; biohydrogenation; conjugated linoleic acid; fatty acid; lait; organoleptique; phenolic compound; polyunsaturated fatty acid; qualité des produits; ruminant; viande
📄 Article de revue Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat (E8EXH87Z) 01/02/2021	Tannins are compounds able to form complexes with proteins limiting their ruminal degradation and thus the synthesis of some odour-active compounds may be inhibited. Tannins are broadly divided in condensed tannins (CT) and hydrolysable tannins (HT). The study aimed to assess the influence of dietary inclusion of three commercial tannin extracts, namely mimosa (Acacia mearnsii; CT), chestnut (Cas…	AB - Spécifique; agneau; alimentation animale; condensed tannins; hydrolysable tannins; kidney fat; lamb meat; pastoral flavour; qualité des produits; sensory profile; élevage
📄 Article de revue Breeding Buckwheat for Increased Levels and Improved Quality of Protein (7VFNGH7W) 24/01/2021	Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value. The polyphenols naturally present in Tartary buckwheat and common buckwheat lower the true digestibility of the proteins. Digestion-resistant peptides are a vehicle for fecal excretion o…	AB - Utile à l'AB; Chine; Slovénie; breeding; buckwheat; céréale; digestibility; flavonoids; nutritional value; plant breeding; protein; proteins; qualité des produits; santé végétale
📂 Article colloque Fractionation of forage legumes using a screw press (9R9XWIED) 01/10/2020	Technical advances in fractionation and biorefining of grassland crops may allow farmers to produce feed for monogastrics and ruminants. The objective of the present work was to quantify yields of juice and pulp from different forage legumes. We established field trials with plots of monocultures of lucerne, red clover and alsike clover in Röbäcksdalen, Sweden and Tingvoll, Norway in 2018. We har…	AB - Modalité bio; Norvège; Suède; adaptation aux changements globaux; alimentation animale; biorefinery; clover; fibre; fourrage et prairie; grassland; juice; lucerne; protein; pulp; technologie et innovation; transformation et valorisation
📋 Rapport Manual - Laboratory analysis and pesticide residues in the control procedure for organic farming (8YJ2FR2H) 01/01/2020	Teil 1: Rückstandsfreiheit als Fiktion: Zahlreiche aktuelle Studien belegen, dass viele Pestizide inzwischen in beliebigen Proben aus der natürlichen Umwelt nachgewiesen werden können. Ob in einem Produkt aus ökologischem Landbau Pestizidspuren nachgewiesen werden, hängt mehr vom Zufall und der Labortechnik ab als von der gewissenhaften Anwendung der ökologischen Betriebsweise. Dabei bedeutet der…	AB - Spécifique; Allemagne; Europe; pesticide residue; qualité des produits
🎥 Vidéo Magazine de l'ABC #épisode 2 (2Y9TAMUX)	Témoignage long: Mathieu Marguerie, Agribio 04 et Bio de PACA Interviews (François Marchand, Meuse // François Coutant, Gers) En janvier 2021 a eu lieu le « Marathon de l’ABC » organisé dans le Gers a réuni une vingtaine d’agriculteurs travaillant le sujet et des animateurs de structures d’accompagnement. Vous trouverez un petit tour d’échanges et d’idées captées par nos radars. Tout d’abor…	AB - Spécifique; ABC; France; adventice; agriculture de conservation; biologie et travail du sol
🎥 Vidéo Magazine de l'ABC #épisode 3 (EHACESA9)	Témoignage long: Samuel Oheix, Gab 85 et deux agriculteurs vendéens, Interviews ( Stéphane Billotte, Yonne // Frédéric Barbot, Indre-et-Loire) En janvier 2021 a eu lieu le « Marathon de l’ABC » organisé dans le Gers a réuni une vingtaine d’agriculteurs travaillant le sujet et des animateurs de structures d’accompagnement. Vous trouverez un petit tour d’échanges et d’idées captées par nos rad…	AB - Spécifique; ABC; France; adventice; agriculture de conservation; biologie et travail du sol
🎥 Vidéo Magazine de l'ABC #épisode 4 (9WFFJYD6)	Témoignage long: Thomas Queuniet, Civam Bio 53 Interviews (Adrien Pelletier, Eure-et-Loir // Philippe Nouvellon et Guillaume Haelewyn) En janvier 2021 a eu lieu le « Marathon de l’ABC » organisé dans le Gers a réuni une vingtaine d’agriculteurs travaillant le sujet et des animateurs de structures d’accompagnement. Vous trouverez un petit tour d’échanges et d’idées captées par nos radars. Une an…	AB - Spécifique; ABC; France; adaptation aux changements globaux; adventice; agriculture de conservation; biologie et travail du sol; conversion en AB; rotation culturale; trèfle
🎥 Vidéo Magazine de l'ABC #épisode 1 (SU9VD42J)	Témoignage long: Txomin Elosegui, Chambre d’agriculture de l’Ariège Interviews (Gilles Haelewyn, Calvados // Jean-François Gaumé, Mayenne) En janvier 2021 a eu lieu le « Marathon de l’ABC » organisé dans le Gers a réuni une vingtaine d’agriculteurs travaillant le sujet et des animateurs de structures d’accompagnement. Vous trouverez un petit tour d’échanges et d’idées captées par nos radars. Po…	AB - Spécifique; ABC; Ariège; France; adaptation aux changements globaux; adventice; agriculteur; agriculture de conservation; biologie et travail du sol; colza; conversion en AB; couvert végétal; céréale; essai; machine, bâtiment et infrastructure; santé végétale; semis; soja
🕸 Page Web Welcome to Terranimo - Terranimo (3Q8WD55G)	Terranimo® is a model for prediction of the risk of soil compaction due to agricultural field traffic.	AB - Transversal; OAD; biologie et travail du sol; outil; technologie et innovation
📄 Article de revue Plants sustain the terrestrial silicon cycle during ecosystem retrogression (FQZRBTFX) 04/09/2020	Terrestrial biogeochemistry of silicon Silicon is an important element in plant tissues and contributes to structural defenses against herbivores and other stresses. However, the terrestrial biogeochemical cycling of silicon is poorly understood, particularly the relative importance of geochemical and biological mechanisms in its regulation. de Tombeur et al. studied this question in 2-million-ye…	AB - Non-spécifique; Australie; biologie et travail du sol; santé végétale; silicon
📄 Article de revue Contribution of LCA to decision making: A scenario analysis in territorial agricultural production systems (34BURQ47) 01/06/2021	Territorial Life Cycle Assessment (TLCA) appears a promising method to support informed decision making of local actors in territorial agricultural production systems (TAPS), by assessing environmental impacts of agricultural activities and potential strategies. The objectives of this study were to i) adapt TLCA methodology to integrated environmental assessment of TAPS and ii) evaluate TLCA's co…	AB - Non-spécifique; France; Territorial LCA; adaptation aux changements globaux; agricultural production; decision-making; environmental assessment; life cycle assessment; scenario analysis
🎥 Vidéo Clover-grass protein by bio-refining - Nutrient composition and shelf life (Y37MHBFK) 01/01/2021	Test at AU-Foulum, Denmark.	AB - Spécifique; Danemark; alimentation animale; autonomie; essai; fourrage et prairie; protéine; élevage
📄 Article de revue “Active” Weed Seed Bank: Soil Texture and Seed Weight as Key Factors of Burial-Depth Inhibition (LP4AE4ES) 24/02/2021	The ability of weeds to survive over time is highly dependent on an ecological strategy that ensures a high level of viable seed remains in the soil. Seed bank persistence occurs because of the specific characteristics of seed dormancy and longevity and the hypoxic microenvironment, which surrounds the buried seeds. These experiments investigate the role of soil texture, burial depth, and seed we…	AB - Utile à l'AB; Italie; adventice; seed dormancy; seed germination; seedling emergence; weed management
📄 Article de revue Evaluation of the adaptability of dry bean varieties grown under conditions of organic farming (BRDB9YJJ) 24/01/2021	The acceleration of the process of import substitution is becoming a crucial issue in contemporary Russia and priority areas of such process are identified in plant breeding and seed production. A hot topic in the breeding of beans consists in creation of highly productive varieties with stable productivity. Field experiments were conducted at the Omsk State Agrarian University in 2014-2018 in or…	AB - Spécifique; Russie; étude des variétés
📋 Rapport Protein requirement for piglets and weaners (OK-Net EcoFeed Practice Abstract) (N93SWSB9) 24/09/2020	The acceptance of a reduced level of amino acids in the diet can enable higher use of locally produced protein feed resources and simplify feed manufacturing, feed handling and diet formulation at the farm level. Formu-lating diets with optimal protein content and amino acid composition, in relation to piglet needs, will improve health and growth performance and decrease the risk for excessive pr…	AB - Spécifique; alimentation animale; porc; élevage
📄 Article de revue Farmer involvement in agro-ecological research: organic on-farm wheat variety trials in Hungary and the Slovakian upland (2W38SZJP) 08/01/2021	The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and within it—the production of winter wheat is of main importance in organic field crop production. Besides the challenges of global climate change, various difficulties are known, such as the inadequate variety assortment, lack of knowledge on the performance of varieties under organic conditions and …	AB - Spécifique; Hongrie; Slovaquie; adaptation aux changements globaux; agroécologie; céréale; rendement; étude des variétés
📄 Article de revue Integrating Cover Crops as a Source of Carbon for Anaerobic Soil Disinfestation (BGCS7AM2) 24/10/2020	The adoption of anaerobic soil disinfestation (ASD), a biologically-based method for the management of soilborne pests and pathogens at the commercial scale strictly depends on the availability of effective and low-cost sources of carbon (C). A three-phase pot study was conducted to evaluate the performance of twelve cover crop species as alternative sources of C in comparison to molasses. Buckwh…	AB - Utile à l'AB; carbon; couvert végétal; integrate pest management; lutte; nitrogen; soil health; soilborne pathogens; soilborne pests
📄 Article de revue Tillage as a driver of change in weed communities: a functional perspective (IT46DPLP) 15/04/2016	The adoption of non-inversion tillage practices has been widely promoted due to their potential benefits in reducing energy consumption and greenhouse emissions as well as improving soil fertility. However, the lack of soil inversion usually increases weed infestations and changes the composition of the weed community. Weed management is still a main drawback for the wider adoption of reduced til…	AB - Utile à l'AB; Allemagne; Autriche; Espagne; Europe; Italie; Luxembourg; Pays-Bas; Suisse; adventice; biologie et travail du sol; community weighted means; crop type; labour; meta-analysis; reduced tillage; weed traits; weed-crop competition
📄 Article de revue Winter-hardy vs. freeze-killed cover crop mixtures before maize in an organic farming system with reduced soil cultivation (AQS233B5) 01/12/2020	The advantages and disadvantages of a winter-hardy vs. a freeze-killed cover crop mixture combined with reduced soil cultivation to a following maize crop were studied on an organic farm in Lower Austria in two consecutive experiments. Effects on soil inorganic nitrogen contents, weed density and the yield of a following maize crop were assessed. The winter-hardy compared with freeze-killed cover…	AB - Spécifique; Autriche; adventice; biologie et travail du sol; catch crop; couvert végétal; environnement; maize; nitrate leaching; pre-crops; yield
📄 Article de revue Aegerolysins from the fungal genus Pleurotus – bioinsecticidal proteins with multiple potential applications (WNUBWXGN) 22/09/2020	The aegerolysin proteins ostreolysin A6, pleurotolysin A2 and erylysin A are produced by mushrooms of the genus Pleurotus. These aegerolysins can interact specifically with sphingolipid-enriched membranes. In particular, they strongly bind insect cells and to artificial lipid membranes that contain physiologically relevant concentrations of the main invertebrate-specific sphingolipid, ceramide ph…	AB - Utile à l'AB; aegerolysin; ceramide phosphoethanolamine; colorado potato beetle; lutte; oyster mushroom; western corn rootworm
📄 Article de revue Health and welfare of rabbits farmed in different production systems (3593ZQN9) 01/01/2020	The AGRI committee of the European Parliament requested EFSA to assess the welfare of rabbits farmed in different production systems, including organic production, and to update its 2005 scientific opinion about the health and welfare of rabbits kept for meat production. Considering reproducing does, kits and growing rabbits, this scientific opinion focusses on six different housing systems, name…	AB - Modalité bio; animal welfare; cunicole; housing system; lapin; mode élevage, bien-être et qualité; organic farming; rabbit; reproducing doe
📄 Article de revue Representative farm-based sustainability assessment of the organic sector in Switzerland using the SMART-Farm Tool (NQ2T6JXS) 01/01/2020	The agricultural sector faces serious environmental, social and economic challenges. In response, there has been a proliferation of labels and certifications aiming to ensure minimum farm sustainability performance. Organic agriculture (OA) a prominent example, having received substantial research attention relating to agronomic and environmental performance. While international OA movements are …	AB - Spécifique; Multi-criteria assessment (MCA); SMART-Farm Tool; Suisse; Switzerland; durabilité; indicator selection; organic agriculture; outil; sustainability; sustainability assessment tools
📋 Rapport Sustainability in the organic and conventional farming sectors (U8ETYL84) 01/01/2008	The agricultural sector is fed up with organic and conventional farmers trying to score points over each other, especially when there is a food or environmental crisis. The reality is we need to work together to try to avoid problems occurring and develop the best, most sustainable farming system we can rather than worry about its terminology. The paths of organic and conventional farms have dive…	AB - Modalité bio; Global; Royaume-Uni; comparaison; durabilité
📖 Chapitre livre AppEcoBIO: a tool for the economic and environmental evaluation of organic farms in Umbria (Italy) (D6JP2P67) 01/01/2020	The agricultural sector is universally recognized as one of the most contributors to the global anthropogenic greenhouse gas (GHG) emissions. Several studies, using the life cycle assessment (LCA) approach, have been performed to analyse the carbon footprint of agricultural products, to determine the GHG emissions from agricultural production in different areas around the world. This paper presen…	AB - Spécifique; Italie; alfalfa; aspect technico-économique; durabilité; economic sustainability; environnement; greenhouse gas emission; life cycle assessment; tool; économie
📄 Article de revue The carbon footprints of food crop production (XYQGSPPJ) 01/05/2009	The agriculture sector contributes significantly to global carbon emissions from diverse sources such as product and machinery manufacture, transport of materials and direct and indirect soil greenhouse gas emissions. In this article, we use farm survey data from the east of Scotland combined with published estimates of emissions for individual farm operations to quantify the relative contributio…	AB - Modalité bio; Royaume-Uni; agriculture; carbon footprint; durabilité; environnement; fertilisation; greenhouse gas; mitigation; n-fertilizer
📄 Article de revue Grass intake and meat oxidative status of geese reared in three different agroforestry systems (NMJK8T95) 19/11/2020	The agroforestry system could be considered a dynamic management of the natural resource based on the integration of trees with crops or livestock. The purpose of this study was to evaluate the grass intake and the oxidative status of meat of geese reared in three different agroforestry systems: apple orchard (AO), olives trees (OT) and vineyard (V). Eighty one-day old Romagnola geese of both sex…	AB - Modalité bio; Italie; agroforesterie; alimentation animale; fourrage et prairie; geese; herbe; qualité des produits; viande
📜 Projet OPTIFISH - Influence of probiotics and feed on organic rainbow trout health (LVJ39YCD) 01/01/2013	The aim of OPTIFISH is to optimize growth and survival for organic cultured rainbow trout, the dominant fish species produced in Denmark. A minor part of the rainbow trout is produced as organic fish. Currently there is no production of organic fry, as the classification organic only can be given to fish that have been treated with antibiotics no more than twice in a lifetime. This is hard to a…	AB - Spécifique; Danemark; alimentation animale; antibiotic; aquaculture; pisciculture; poisson; probiotic; projet; santé animale; truite
📜 Projet RoCo - Roots and Compost – organic crop production under reduced nutrient availability (53F75CZ9) 01/01/2013	The aim of phasing out the use of conventional manure makes it more difficult to secure sufficient nutrients in organic crops. This project seeks to solve this challenge i.e. by studying whether genotypes with superior root traits are better at using nutrients from the composts, and whether some wheat genotypes vary in their ability to utilize compost to achieve god baking quality. We will devel…	AB - Spécifique; Danemark; blé; bread; compost; essai; fertilisation; nutrient; nutrient uptake; projet; qualité des produits; racine; root; root–soil interaction; santé végétale; wheat; étude des variétés
📄 Article de revue Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production (KE7LREZ7) 24/09/2020	The aim of the current study was to contribute to the establishment of sustainable organic crop rotation schemes for common bean under mild-winter climatic conditions. Common bean was cultivated according to organic or conventional farming practices during spring-summer in two successive years with crop and treatment during the preceding winter as either: (a) organic broccoli, (b) conventional br…	AB - Modalité bio; Greece; azote; biological nitrogen fixation (BNF); brocoli; conventional; faba bean; fertilisation; mild-winter climatic conditions; nitrogen availability; organic farming; phaseolous vulgaris sp.; pois; rendement; rhizobia; rotation culturale
📊 Présentation CARBOHYDRATE CONTENT OF “FLORINA” APPLES GROWN UNDER ORGANIC AND CONVENTIONAL FARMING SYSTEMS (87QILLG2) 01/11/2020	The aim of the current study was to evaluate the carbohydrate content of apple fruit cultivar “Florina” grown under organic and conventional farming systems. The total carbohydrate content was in the range from 67.8 to 63.6 g/100 g dry weight. Sucrose, fructose, glucose, and sorbitol were detected in all apple samples, as their content was the highest in the organically grown fruits. In general, …	AB - Modalité bio; arboriculture; comparaison; composition alimentaire; pomme; qualité des produits; verger
📄 Article de revue THE CHANGES OF BIODIVERSITY OF WEED FLORA IN ORGANIC SYSTEM IN THE YEARS 1996-2007 (FZQZXEFG) 01/01/2008	The aim of the paper is the investigation of weed flora dynamics in winter wheat cultivated in organic system in the years 1996-2007. The study was conducted in the Experimental Station of Institute of Soil Science and Plant Cultivation – State Research Institute at Osiny (Lublin province) in the long-term trial with organic system, which had been started in 1994 year. The analysis of weed specie…	AB - Spécifique; Pologne; adventice; biodiversité; conversion en AB; environnement
📄 Article de revue Contribution of organic farming to increase sustainability of Mediterranean small ruminants livestock systems (RTA7W3F2) 01/03/2003	The aim of the paper is to evaluate the feasibility and constraints of organic farming to increase the sustainability of Mediterranean small ruminant livestock systems. The paper analyzes the factors affecting sustainability of small ruminant livestock systems in the Mediterranean basin, such as seasonal forage availability or suboptimal pasture utilisation due to overgrazing but also the factor …	AB - Spécifique; Italie; bioactive; durabilité; environnement; forage; helminths; land use; méditérannée; phytotherapy; ruminants; élevage
📄 Article de revue BotRisk: simulating the annual bunch rot risk on grapevines (Vitis vinifera L. cv. Riesling) based on meteorological data (XJJPPY93) 01/09/2020	The aim of the present investigations was to simulate the annual risk of bunch rot (Botrytis cinerea) on Vitis vinifera L. cv. Riesling grapes based on three long-term (n = 3 × 7 = 21 cases) assessment data sets originating from three Central European grape-growing regions. Periods when meteorological parameters were significantly (p < 0.01) correlated with the cumulative degree day (CDD7;18;24) …	AB - Transversal; santé végétale; vin; viticulture
📄 Article de revue Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds (S57TNGPR) 01/05/2012	The aim of the present on-farm study was to analyse vitamin content in roughage at harvest and during storage and to analyze milk vitamin content when feeding the roughage to dairy cows. Roughages produced at five organic dairy farms were monitored at harvest and several times during winter as stored silage. As an average of several sampling times, roughage α-tocopherol and β-carotene contents (m…	AB - Spécifique; Danemark; alimentation animale; bovin laitier; composition nutritionnelle; dairy cows; fourrage et prairie; lait; organic milk production; qualité des produits; roughage; vitamin; élevage; α-tocopherol; β-carotene
📄 Article de revue FRENCH AND ROMANIAN ORGANIC APICULTURAL ENTERPRISES: A COMPARATIVE ANALYSIS (LKWHHNKS) 04/05/2015	The aim of the present study is to identify similarities and differences between French and Romanian organic apicultural enterprises regarding the legal status and age of the enterprise, number of honeybee colonies, distribution channels, types of organic bee products sold, profitability, export of products and certain socio-demographic characteristics of their owners. The results of the study re…	AB - Spécifique; France; Roumanie; abeille; apiculture; gestion administrative et légale; économie
📄 Article de revue Effect of range enrichment on performance, behavior, and forage intake of free-range chickens (BCC9S6SY) 01/06/2014	The aim of the present study was to analyze the effect of range enrichment (trees or tall grass stand) on the performance and herbage intake of free-range chicken. This trial was conducted in 2 different seasons (winter and summer) comparing a standard free-range system with 2 kinds of range enrichment: a stand of sorghum (a tall grass) and olive trees. Two hundred fifty male naked neck chickens …	AB - Modalité bio; Italie; chicken; free-range poultry system; mode élevage, bien-être et qualité; poule pondeuse; range enrichment; volaille
📂 Article colloque Evaluation of NIR technique for the estimation of fibre digestibility in lactating cow diets (6TK6FYBL) 01/10/2020	The aim of the present study was to assess the near infrared (NIR) technique for the evaluation of fibre digestibility in lactating cows. The undigested neutral detergent fibre (uNDF) content of faeces and diets obtained from an in vivo total tract collection trial was determined by NIR spectroscopy and the values were used to estimate total tract fibre digestibility (TTNDFD). The diets were char…	AB - Modalité bio; Italie; NIR; alimentation animale; digestibility; fibre; forage; fourrage et prairie; grassland; lactating sows; porc; technologie et innovation; élevage
📄 Article de revue Structural characteristics of organic dairy farms in four European countries and their association with the implementation of animal health plans (3AJT9LTV) 01/07/2019	The aim of the present study was to classify the diversity of organic dairy farms in four European countries according to their structural characteristics and investigate the association of these farm types with implementation of herd health plans. A Multiple Correspondence Analysis (MCA), followed by Agglomerative Hierarchical Clustering (AHC), was used to classify the farms. Data for the analys…	AB - Spécifique; Allemagne; Espagne; Europe; France; Suède; animal health, farm typologies; bovin laitier; cluster analysis; lait; mode élevage, bien-être et qualité; multiple correspondence analysis; organic dairy system; production et filière; tailored advisory services
📄 Article de revue EDAPHIC MESOFAUNA COMMUNITY STRUCTURE IN ORGANIC AND CONVENTIONAL MANAGEMENT OF CRANBERRY (Vaccinium sp.) PLANTATIONS: AN AGROECOLOGICAL APPROACH (FMUZJTIH) 01/01/2009	The aim of the present study was to determine and compare taxa richness, abundance and diversity of the edaphic mesofauna community between plantations of cranberries (Vaccinium sp.) subjected to organic and conventional management in farms in central-south Chile (37°28’S), as also to evaluate changes produced in their diversity and abundance diversity and abundance, as result of the change from …	AB - Modalité bio; Chili; agroécologie; biodiversité; biologie et travail du sol; climat; comparaison; edaphic mesofauna; environnement; management
📄 Article de revue Suckling behaviour and health parameters of sows and piglets in free-farrowing pens (IH82EWC7) 01/02/2019	The aim of the present study was to investigate the effect of free-farrowing pens and farrowing crates on the health parameters and the suckling behaviour of sows and their piglets, which were housed in farrowing crates (FC; n = 127) and in free-farrowing pens (FP; n = 121). All sows were evaluated regarding their body condition, locomotion, skin lesions of the udder and developmental stages of s…	AB - Utile à l'AB; Allemagne; free farrowing pen; mode élevage, bien-être et qualité; piglets; porc; santé animale; skin lesions; sow; suckling behaviour; élevage
📄 Article de revue Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage (8IETVP2Q) 30/10/2020	The aim of the present work was to investigate the effects of vacuum packaging and storage time on physicochemical composition, fatty acid content, color, microbiological content and rheological behavior of artisanal fresh goat cheese during refrigerated storage. The results show that both vacuum packaging and storage time had an influence on moisture content, color variation and rind formation, …	AB - Utile à l'AB; conservation des productions; emballage; fromage; qualité des produits; transformation
📂 Article colloque The use of near infrared reflectance spectroscopy (NIRS) to follow the leaf/stem ratio of legumes during drying (F4GSFIAB) 01/01/2005	The aim of the present work was to test the potentialities of near infrared reflectance spectroscopy (NIRS) to quantify legume leaf/stem ratio in mixed grass-legume swards.	AB - Utile à l'AB; Belgique; CRA-W; NIR; Wallonie; alimentation animale; fourrage et prairie; technologie et innovation
📜 Projet BERRYMEAT - New market perspectives using herbs and berries in organic meat production (BP6MZADF) 01/01/2012	The aim of the project is to extend the range of organic meat products by introducing new interesting flavour variants. The novelty is to utilize herbs and berries for biological preservation and to provide the products with a new and interesting flavour profile and appearance. The researchers will study how ecological consumers relate to a new preservation technology in the form of berries and …	AB - Spécifique; Danemark; alimentation humaine; consommateur; food safety; microbial activity; preservatives; projet; qualité des produits; sensory analysis; technologie et innovation; viande
📂 Article colloque Development of Organic Farming in the Visegrad Group Countries after Accession to the European Union – Comparative Analysis (7C7BYDZF) 01/10/2020	The aim of the study was to assess organic farming in the Visegrad Group countries after the accession of these countries to the European Union. Statistical materials published by FIBL and IFOAM and in the Eurostat database were used in the study. The subject of the analysis was the data on organic farming in the countries of the Visegrad Group. The basic time range of data covers the years 2004-…	AB - Spécifique; Europe; FiBL; IFOAM; Pologne; production et filière; vin
📄 Article de revue Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems (DYJ7UK9W) 26/10/2020	The aim of the study was to assess the content of total organic carbon (TOC), macronutrients (P, K, and Mg), and glomalin (easily extractable glomalin-related soil protein (EEGRSP)) in soil, micronutrients (Zn and Cu) in soil and wheat, and the number of insects on plots in an organic (OF) and a conventional farming (CF) system, all against the background of alkaline phosphatase (AlP) and acid ph…	AB - Modalité bio; biologie et travail du sol; blé; comparaison; céréales
📄 Article de revue The Effect of Grazing System and Level of Concentrate Protein Feeding on Milk Production and N Use Efficiency of Dairy Cows on Peat Meadows (I6DL2L4Q) 24/01/2020	The aim of the study was to assess the effect of two contrasting grazing systems, strip-grazing and kurzrasen, at a high stocking rate on herbage intake and milk production and quality on a peat meadow. Additionally, we assessed the effect of the level of crude protein (CP) fed in concentrate on milk production and N use efficiency. Even at the relatively high stocking rates, cows still achieved …	AB - Utile à l'AB; FPCM; alimentation animale; bovin laitier; fat and protein corrected milk yield; fourrage et prairie; kurzrasen; lait; milk urea; qualité des produits; strip-grazing; élevage
📄 Article de revue Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture* (5B7U43ZW) 01/10/2020	The aim of the study was to assess the physicochemical properties, texture, colour and sensory quality of organic yoghurts with regard to the milk treatment (raw milk obtained directly from organic farms, partially skimmed and heat-treated in the laboratory vs organic milk purchased in the shop that was pasteurised in a dairy), production season and starter culture. The yoghurts produced on the b…	AB - Spécifique; alimentation humaine; composition alimentaire; lait; milk proteins; quality; qualité des produits; sensory analysis; texture; transformation et valorisation; vitamines; yoghurt
📄 Article de revue Assessment of the Suitability of 10 Winter Triticale Cultivars (x Triticosecale Wittm. ex A. Camus) for Organic Agriculture: Polish Case Study (NGN2ZN6G) 24/08/2020	The aim of the study was to compare 10 winter triticale varieties according to their traits useful for cultivation in organic farming. The study was carried out in the years 2014–2017 in the experimental organic farm of the Institute of Soil Science and Plant Cultivation–State Research Institute in Pulawy (Poland). The highest-yielding varieties under organic conditions were Pizarro a…	AB - Spécifique; Pologne; adventice; blé; competitiveness; cultivar; fungal pathogens; organic system; triticale grain yield; weed infestation; winter triticale; étude des variétés
📄 Article de revue Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance (LWZA7QP2) 02/01/2016	The aim of the study was to define poultry adaptability to organic system, through the assessment of several endpoints. Eight hundred male birds of slow-growing birds (Ancona: A, Leghorn: L, crossbreed Cornish × Leghorn: CL), medium-growing (Gaina: G, Robusta Maculata: RM, Kabir: K, Naked Neck: NN) and fast-growing strains (Ross: R) were organically reared. A and L genotypes displayed a quicker r…	AB - Spécifique; Italie; amélioration des races; behaviour; chicken genotype; mode élevage, bien-être et qualité; organic rearing system; performance; poule; viande; volaille; welfare
📄 Article de revue Effect of genotype and some shell quality traits on lysozyme content and activity in the albumen of eggs from hens under biodiversity conservation programme (XIIGUUIB) 27/11/2020	The aim of the study was to determine shell quality of eggs laid by some strains of native breed hens of different age, with special consideration of their effect on lysozyme concentration and enzymatic activity. Evaluation was made of the eggshells from 6 breeds/strains of laying hens covered by the gene pool protection programme in Poland: Greenleg Partridge (Z-11), Yellowleg Partridge (Ż-33), …	AB - Utile à l'AB; Pologne; biodiversité; breed; eggshell quality; lysozyme; native breeds of hens; oeufs; poule pondeuse; qualité des produits; race; volaille; élevage
📄 Article de revue Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves (R9KFEAYB) 09/08/2020	The aim of the study was to determine the relationship between the quality of colostrum and the formation of intestinal bacterial microflora in calves from birth to day 7. Seventy-five multiparous Polish Holstein–Friesian cows were selected. Colostrum samples were collected individually up to two hours after calving. The analysis was carried out on 75 calves; which were divided into three g…	AB - Transversal; Pologne; alimentation animale; bovin; calves; colostrum; immunoglobulin; intestinal microflora; santé animale; élevage
🎓 Thèse Bioactive compounds and antioxidant activity in tomatoes (Lycopersicon esculentum L.) cultivars in natura and after thermal processing (HPCJI2GL) 21/11/2020	The aim of the study was to evaluate the impact of processing by cooking in natura fruits on the content of bioactive compounds - vitamin C and ascorbic acid, phenolic compounds, flavonoids, carotenoids and anthocyanins, lycopene and β-carotene - and on antioxidant activity - DPPH and FRAP - of 9 varieties of commercial and non-commercial tomatoes. The fruits were harvested when they reached the …	AB - Utile à l'AB; Brésil; bioactive components; composition nutritionnelle; conservation des productions; qualité des produits; tomate; transformation et valorisation
📄 Article de revue Effect of Mycorrhizal Inoculation and Irrigation on Biological Properties of Sweet Pepper Rhizosphere in Organic Field Cultivation (TSSHKAY4) 31/10/2020	The aim of the study was to evaluate the inﬂuence of mycorrhizal fungi (MF) and irrigation on biological properties of sweet pepper rhizosphere in organic ﬁeld cultivation. For this purpose, MF were applied to plants in the form of commercial mycorrhizal inoculum (Rhizophagus aggregatus, R. intraradices, Claroideoglomus etunicatum, Endogone mosseae, Funneliformis caledonium, and Gigaspora margari…	AB - Spécifique; biologie et travail du sol; fertilisation; mycorhize
📄 Article de revue AGRONOMIC PERFORMANCE OF TRITICALE VARIETIES (× Triticosecale Wittm.) GROWN UNDER FERTILIZATION WITH ORGANIC MANURE FROM RED CALIFORNIAN WORMS (6MCJ8CEW) 01/01/2020	The aim of the study was to evaluate а grain yields of triticale varieties and some parameters of productivity - plant height and structural elements of spike, as well as possible relations between the studied traits under biological cultivation. In the period 2014‒2017 three‒factor field experiment was set up with block design method with 4 replicates, plot size of 18 m2 with 550 germinated seed…	AB - Spécifique; Bulgarie; céréales; fertilisation; étude des variétés
📄 Article de revue The Effect of Mother Goat Presence during Rearing on Kids’ Response to Isolation and to an Arena Test (763GJXGQ) 09/02/2021	The aim of the study was to examine how early permanent separation, separation during the day only, or full-time access to the mother goat affected goat kids during social isolation with a sudden sound of a dog bark at two weeks and two months, and a novel arena test with a novel object at two months. Kids permanently separated reduced their vocalization earlier and had a higher heart rate before…	AB - Utile à l'AB; Danemark; Suède; animal welfare; behavior; caprine; conduite de troupeau; cortisol; fear; fear test; heart rate; mode élevage, bien-être et qualité; rearing system; ruminants; santé animale; startle effect
📄 Article de revue Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent (45KKNNGZ) 19/11/2020	The aim of the study was to obtain and evaluate the properties of biodegradable starch ﬁlm with the addition of phytic acid (0.05%) as a cross-linking agent and chicory root extract (1–5%) as an antimicrobial agent. To prepare biodegradable ﬁlm, extracts from chicory root obtained with water or methanol were used. The content of bioactive compounds (sesquiterpene lactones and total polyphenols) w…	AB - Transversal; Global; biodegradable; emballage; packaging; technologie et innovation
📄 Article de revue Comparative and legal analysis of the legislation of Ukraine and the European Union in the field of organic production of livestock (LAGFQ8MV) 01/01/2020	The aim of the work has been to determine the correspondence of the content of the current legislation of Ukraine to the EU regulations according to quality assurance of organic livestock production and to identify specific areas of national legal support that need to be improved in order to adapt to respective European standards. The main EU regulations in the field of production of organic live…	AB - Spécifique; Europe; Ukraine; legislation; livestock; marché; mode élevage, bien-être et qualité; élevage
📄 Article de revue Environmental Factors Affecting the Mineralization of Crop Residues (63FJ2CCF) 24/12/2020	The aim of this article is to present the issues related to the significance of microorganisms in the mineralization of crop residues and the influence of environmental factors on the rate of this process. Crop residues play a very important role in agriculture because they can be used both as an environment-friendly waste management strategy and as a means of improving soil organic matter. The i…	AB - Utile à l'AB; Pologne; biologie et travail du sol; crop residues; fertilisation; mineralization; soil fertility; soil microorganisms
📄 Article de revue Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study (6DHBMXAL) 21/11/2020	The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerging country (Mexico, n = 833), was to analyse how meat consumers perceive farm animal welfare and how these perceptions and attitudes can be convergent or divergent. The intercultural comparison shows that animal welfare is a convergent value between Mexicans and Spaniards. However, the importance…	AB - Utile à l'AB; Espagne; Mexique; commercialisation; consommateur; cross-cultural survey; farm animal welfare; gender; meat consumers; mexico; mode élevage, bien-être et qualité; spain; viande
📄 Article de revue Method of Tillage with the Factor Determining the Quality of Organic Matter (N9YV3UHX) 24/09/2020	The aim of this paper has been to determine the importance of the strip-till method for the content of carbon and the quality of organic matter as compared with plough and ploughless tillage. The question to answer has been to what extent strip-till can contribute to carbon sequestration and thus be part of the strategy of counteracting climate change. The research involved soil where conventiona…	AB - Utile à l'AB; biologie et travail du sol; carbon sequestration; organic matter; strip-till; tillage system
📄 Article de revue Control of late blight in organic farming with low copper dosages or natural products as alternatives to copper (X8TGTSP5) 01/11/2019	The aim of this paper is to explore appropriate alternative products to copper for the control of late blight disease in organic farming. In fact, due to its persistence and toxicity, copper appears incompatible with organic farming’s objectives of environmentally friendly farming. The effect of plant extracts, inorganic products, microorganisms and chitosan were investigated in vitro and in a gr…	AB - Spécifique; cuivre; lutte; mildiou
📄 Article de revue SUSTAINABILITY AND NATIONAL CULTURE: EVIDENCE FROM ORGANIC FARMING INDUSTRY (KFK4RBD8) 15/04/2020	The aim of this paper is to inquire a relationship between Hofstede’s dimension of national culture and the profit-orientation in organic farming through econometric analyses. It represents a way to compare companies of European area, underlining the differences among countries. The observed data are related to different elements such as the cultivated area, the number of organic producers and th…	AB - Spécifique; Italie; durabilité
📄 Article de revue Attracting Green Consumers as a Basis for Creating Sustainable Marketing Strategy on the Organic Market—Relevance for Sustainable Agriculture Business Development (V6BADQFL) 27/10/2020	The aim of this paper was to analyze the main factors that aﬀect green consumers’ choice regarding the purchase of organic agriculture products. The data collected through a survey of 559 green consumers were analyzed using explanatory factor analysis, the Relative Importance Index, and logistic regression. The results point out eleven main factors related to the oﬀerings on the organic agricultu…	AB - Spécifique; aspect technico-économique; consommateur; marché; production et filière; sociologie
📄 Article de revue The utilization of seaweed-based liquid organic fertilizer to stimulate Gracilaria verrucosa growth and quality (V4H9CGQF) 29/09/2020	The aim of this research is to analyze potency and generate organic fertilizer with noneconomic seaweed as material which is bioecologically environment-friendly to stimulate Gracilaria verrucosa production. By utilizing inexpensive and bioecologically beneficial material, it is expected to increase the growth, production, and repair the quality of Gracilaria verrucosa. The specific target of thi…	AB - Utile à l'AB; algues; fertilisation
📄 Article de revue ANTIFUNGAL EFFECT OF ESSENTIAL OILS FROM THE NATIVE CROATIAN FLORA ON THE SUPPRESSION OF THE Botrytis cinerea FUNGUS IN GRAPEVINES (GGGF6LYM) 14/12/2020	The aim of this research was to determine the effect of nine essential oils from the Croatian native flora (Mentha x piperita, Salvia officinalis, Rosmarinus officinalis, Lavandula hybrida, Origanum compactum, Thymus vulgaris, Hiperici...	AB - Utile à l'AB; Croatie; biocontrol; fungus; huile essentielle; lutte; viticulture
📄 Article de revue Blood profile and productive performance after partial substitution of maize grain with ancient wheat lines by-products in organic laying hens' diet (YXECFG97) 01/12/2020	The aim of this research was to evaluate the effects of the partial substitution of maize grain with local ancient wheats by-products in an organic laying hens farm on animal performance and blood profile, as well as on eggs quality. A total of 80 Hy-Line W-36 Single Comb White Leghorn, 18 weeks old hens were homogenously divided into two groups. The two groups (40 laying hens each, 8 replicates,…	AB - Spécifique; ancient grains; animal performance; laying hens; organic farm; santé animale; élevage
📄 Article de revue Shigatoxin producing Escherichia coli (STEC) in conventionally and organically produced salami products (9DT5JAT5) 01/01/2006	The aim of this research was to examine the causes of a recall for STEC contaminated salametti-products in September 2004 in Germany. The manufacturer affected by the recall action produced long fermented dry sausages under ecological points of view (without nitrite). Product sam- pies (n'35) from the recall-affected manufacturer and 100 salami products from retail markets were analyzed for pH-va…	AB - Modalité bio; Allemagne; alimentation humaine; comparaison; food safety; qualité des produits; santé humaine; viande
📄 Article de revue Estimating Plant Pasture Biomass and Quality from UAV Imaging across Queensland’s Rangelands (LCWGAEHE) 24/12/2020	The aim of this research was to test recent developments in the use of Remotely Piloted Aircraft Systems or Unmanned Aerial Vehicles (UAV)/drones to map both pasture quantity as biomass yield and pasture quality as the proportions of key pasture nutrients, across a selected range of field sites throughout the rangelands of Queensland. Improved pasture management begins with an understanding of th…	AB - Transversal; Australie; UAV; acid detergent fibre; crude protein; fourrage et prairie; hyperspectral sensing; photogrammetry; structure from motion; technologie et innovation
📄 Article de revue Factors affecting intake by grazing ruminants and related quantification methods: A review (AMGW73E4)	The aim of this review is to discuss the factors affecting intake of grazing ruminants and its main quantification methods. Level of intake depends on many factors linked, for instance to the gut capacity, to the animal’s requirements covering, or to the forage quality. The post-ingestive feedback of the intake, the morphological characteristics of grazed plants and the environment such as climat…	AB - Utile à l'AB; Belgique; CRA-W; NIR; Wallonie; alimentation animale; bovin; estimation; fourrage et prairie; free range; grazing; intake; mode élevage, bien-être et qualité; ruminants; technologie et innovation
📄 Article de revue Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data (8KCQ8A6R) 18/08/2020	The aim of this study is to analyze the behavior of French consumers with respect to food products under various quality labels (organic, label rouge, and geographical indications). In particular, we investigate if consumers who purchase once a product under a given label tend to purchase a large fraction of this product (and other products) under the same label. Using a large scanner database, t…	AB - Modalité bio; France; consommateur; label; production et filière; sociologie
📄 Article de revue Comparison of organic and conventional chicken meat from the consumer's perspective: production properties and sensory attributes (7JIJ89VY) 06/01/2021	The aim of this study was evaluation of the properties of chicken meat from organic and conventional rearing systems which are observable by the consumer. The production properties (weight and yield) of different cuts/portions and sensory attributes of fresh eviscerated carcasses were investigated. The breasts of conventional chicken showed a significantly higher weight and yield (p < 0.01), wher…	AB - Modalité bio; République Tchèque; broiler meat; comparaison; consommateur; ecological system; panel; prices; qualité des produits; sensorial analysis; survey; viande; volaille; yield; élevage
📄 Article de revue Assessment of Treatments to Control the Spread of PVY in Seed Potato Crops: Results Obtained in Belgium Through a Multi-Year Trial (HBWURKCN) 06/01/2021	The aim of this study was to assess the effectiveness of several treatments to control the spread of PVY (Potato virus Y) in seed potato crops. Field trials were conducted over a number of years in the Ardenne region of Belgium. Chemical treatments, including sprays of mineral oil, insecticide and a mix of them, were tested along with other treatments such as vegetal oil, plant slurries and Silif…	AB - Non-spécifique; Belgique; comparaison; lutte; pesticide; pomme de terre; produits phytopharmaceutiques; santé végétale
📄 Article de revue Influence of reduced tillage and fertilisation regime on soil quality indicators in an organic potato production system (4B3F58YV) 01/01/2017	The aim of this study was to assess the short-term effects of tillage practice (reduced tillage – RT; standard tillage – ST) and fertilisation regime (solid cattle manure – SCM; lucerne pellets – LP; grass/clover silage – GCS) on soil quality indicators in an organic potato (Solanum tuberosum L.) production system. Use of RT enhanced the biomass and number of earthworms compared with ST. Concentr…	AB - Spécifique; biologie et travail du sol; fertilisation; labour; pomme de terre
📄 Article de revue Effects of organic farming on field boundary vegetation in Denmark (2F522BX3) 01/04/2006	The aim of this study was to assess, whether organic dairy farming has increased the biological diversity of ﬁeld boundary vegetation when compared to conventional dairy farming, and if increasing organic farming duration affected diversity. The diversity of plant species in ﬁeld boundaries was found to be higher under organic than under conventional farming. Analysis of community patterns reveal…	AB - Spécifique; Danemark; biodiversité; botanical diversity; conversion en AB; dairy farming; durabilité; environnement; functional groups; indicator species; élevage
📄 Article de revue Effect of organic and conventional production practices on nutritional value and antioxidant activity of tomatoes (C88HYJGZ) 14/11/2011	The aim of this study was to compare fruit quality parameters in different tomato cultivars (Robin-F1, Amati-F1 and Elpida-F1) derived from organic and conventional greenhouse production in North-Eastern Greece. Tomato fruit from conventional greenhouse production observed higher levels of TSS, sugars and vitamin C, while those grown organically contained substantial amounts of lycopene and carot…	AB - Modalité bio; légume; qualité des produits; santé humaine; tomate
📄 Article de revue Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species (6CX4R93V) 30/08/2020	The aim of this study was to compare the effects of using compost and vermicompost as soil amendments in organic herb production, using four herb species (Dracocephalum moldavica L., Melissa officinalis L., Nepeta cataria L. and Thymus vulgaris L.) as model plants. Plants were cultivated in a greenhouse in containers filled with soil from an organically certified field and that had been amended w…	AB - Spécifique; cataire; chlorophyll; chlorophyll a fluorescence; compost; herbe aromatique; herbs; mélisse; organic horticultural production; serres; thym; tête de dragon; vermicompost
📄 Article de revue The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry (86E4FWGA) 07/10/2020	The aim of this study was to compare the nutritional and use value of berries grown in organic and conventional systems. The polyphenol content, fruit colour and firmness, and yeast, mould, and mycotoxin contents were assessed in blueberry fruit freshly harvested and stored for 8 weeks in controlled conditions (CA: CO2-12%; O2-1.5%, temperature 1.5 °C). The Shannon–Wiener diversity index was comp…	AB - Modalité bio; myrtille; petits fruits; qualité des produits
📄 Article de revue Contribution of arbuscular mycorrhiza to soil quality in contrasting cropping systems (38SYU7AF) 01/11/2009	The aim of this study was to determine how the potential to rely on arbuscular mycorrhiza (AM) for plant nutrition differs between a conventional and a low-input cropping system in the long term. The roles of fertilisation rate, composting of recycled plant residues and stage of the rotations in the overall impact of the cropping systems on soil quality and AM were also identiﬁed. The conventiona…	AB - Utile à l'AB; AMF; Finlande; biologie et travail du sol; mycorhize; mycorrhiza; soil quality
📄 Article de revue Agronomic practice and performance of organic farms in different environmental conditions in Lithuania (44IDCLFL) 08/12/2020	The aim of this study was to determine the impact of plant diversity and agricultural practices on crop productivity on organically managed mixed and arable farms under different natural conditions. Organic farms in three regions of Lithuania, differing in landscape homogeneity, soil quality and farming intensity, were evaluated. The results showed that there were arable farms in all regions, reg…	AB - Spécifique; Lituanie; arable farms; aspect technico-économique; biologie et travail du sol; crop sequence; cropping structure: mixed farms; environnement; organic manure; rendement; soil improvers; yield
📄 Article de revue Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts (GQMYPT95) 01/01/2021	The aim of this study was to determine the total phenolic content and antioxidant activity as well as fatty acids and tocopherol compositions of organic and conventionally grown hazelnut (Corylus avellana). Organic hazelnuts were found to be richer in terms of palmitoleic acid (P˂ 0.05). The production method did not influence other parameters, but the variety factor affected many parameters. In …	AB - Modalité bio; Turquie; acide gras; comparaison; composition nutritionnelle; noisette; qualité des produits
📄 Article de revue Sunflower oil preservation by using chickpea flour film as bio-packaging material (ZH2K8HVN) 24/01/2021	The aim of this study was to evaluate the protective effect of biodegradable packages made with chickpea flour on the oxidation of sunflower oil. Chickpea flour films were prepared using the casting technique. To study the influence of storage time on films properties, the chickpea flour films were stored during 60 days at 25 °C and 52% relative humidity. In addition, sunflower oil samples were p…	AB - Utile à l'AB; Argentine; chickpea; durabilité; emballage; film; flour; packaging; stability; technologie et innovation
📄 Article de revue Shelf life of brown eggs from laying hens of different ages in organic production system (37DUG6Q6) 01/01/2021	The aim of this study was to evaluate the shelf life of brown eggs from laying hens of different ages in an organic production system. A total of 192 brown eggs from laying hens were used, t experimental design was in a factorial scheme, with four laying hens ages (40, 50, 60, 70, weeks) and four storage periods (0, 14, 28 and 42 days) with 12 repetitions each. Chicken age and storage period (p <…	AB - Spécifique; Brésil; albumen height; albumen ph; egg; foam stability; haugh unit; oeuf; poule pondeuse; qualité des produits; specific gravity; volaille; weight loss
📄 Article de revue Reproductive monitoring and seasonal cyclic changes in organic beef cattle (LSFUYK68) 01/01/2019	The aim of this study was to examine and specify the reproductive system activity in beef cattle managed in organic systems. The examined animals were Limousine (n=14), Hereford (n=13) and Aberdeen Angus (n=8) breeds. The reproductive system was been examined by ultrasound using the established protocol. The uterus, uterine horns and ovaries were examined for contents, pregnancy, cyclic activity.…	AB - Spécifique; Russie; alimentation animale; bovin viandeux; cow; diet; feeding; lait; livestock; milk productivity; pine nut shell; qualité des produits
📄 Article de revue Modified ‘Stable Schools’ as a Consulting Tool for Organic Dairy Herds (H8NCV4WH) 12/05/2020	The aim of this study was to examine the opinions of farmers on a consulting project, which was established for organic dairy farms in Northern Germany involving different animal health experts who participated in the meetings. Furthermore, the properties of measures that are of decisive importance for implementation on the farms were identified to improve consultancy services for dairy farming. …	AB - Spécifique; Allemagne; bovin laitier; collaboration; expert; mode élevage, bien-être et qualité; réseau; élevage
📄 Article de revue Why is the authorization of microbial biological control agents slower in the EU than in comparable jurisdictions? (42PPHWTZ) 17/11/2020	The aim of this study was to identify reasons why the authorization of microbial pest control agents is lengthier under regulatory frameworks of the European Union (EU) than in comparable jurisdictions. A main conclusion is that although the EU's regulatory processes have strong scientific foundations, the most appropriate scientific concepts, knowledge and expertise have not been applied in the …	AB - Utile à l'AB; Europe; IPM; biocontrol; biological control; european union; integrated pest management; legislation; lutte; microbial control agents; plant protection products; regulatory framework
📄 Article de revue Age-related changes in egg yolk composition between conventional and organic table eggs (5X2PBL2T) 24/09/2020	The aim of this study was to investigate fatty acids, fat-soluble vitamins, malondialdehyde and cholesterol in conventional and organic eggs obtained from hens of different ages (30 and 60 weeks). A total of 360 egg yolks were used in this study. Polyunsaturated fatty acid, omega-3, and omega-6 levels were higher in the organic eggs from the 30-week-old hens. The monounsaturated fatty acid level …	AB - Modalité bio; oeufs; qualité des produits; élevage
📄 Article de revue Influence of an Alternative Soil Management System to Herbicide Use on Tree Vigor, Yield, and Quality of Apple Fruit (HIVXGZSU) 24/01/2021	The aim of this study was to investigate the effect of alternative soil maintenance systems in a ‘Gold Chief’ apple orchard to the herbicide strip on tree growth, yield, and optimal fruit quality during 2012–2016. We compared several floor management systems: organic mulch comprised of Miscanthus spp., mechanical cultivation, black polypropylene cover, and herbicide strip as the…	AB - Modalité bio; Pologne; adventice; apple quality; black mechanical fallow; black polypropylene woven ground cover; fertilisation; floor management; herbicide strip; miscanthus spp. mulch; mulch; non-chemical weed control
📄 Article de revue Environmental Life Cycle Assessment of Olive Fruit Production under Different Orchard Size and Upon Organic and Conventional Agro-Systems (VZZSSL7S) 01/02/2020	The aim of this study was to investigate the environmental impacts of olive fruit production under different orchard size and upon organic and common agro-systems through Life Cycle Assessment (LCA) methodology in northern Iran. The data were collected using a self-made questionnaire and face-to-face interview with 305 olive growers in the study region. Six environmental impact categories (IC) in…	AB - Modalité bio; Iran; comparaison; environnement; life cycle assessment; olive; verger
📄 Article de revue Beetroot and radish root yield in organic double-cropping production system (RZK773JN) 01/09/2020	The aim of this study was to investigate the possibilities for enhancing root yield of beetroot and radish, when grown as second crops in organic double-cropping production system. The effects of intercropping and applying microbial fertilizers on the vegetable root weights were assessed. Intercropping was with green beans, implemented by replacement series method. Two microbial fertilizers were …	AB - Spécifique; betterave; fertilisation; intercropping; légume; radis; rendement; rotation culturale
🎓 Thèse Innovative strategies for the control of apple scab (Venturia inaequalis [Cke.] Wint.) in organic apple production (UTC36I3Y) 01/01/2011	The aim of this thesis, conducted over six growing seasons (2003-2008), is to define new measures for reducing the use of fungicides and in particular, copper fungicides, for the control of apple scab (V. inaequalis) in organic apple production. Special emphasis is put on primary scab infection control during spring season. An original approach is proposed for defining a specific spray timing inv…	AB - Spécifique; Belgique; CRA-W; Wallonie; champignon; cuivre; fungicide; lutte; maladie; pomme; tavelure; verger
📄 Article de revue Genotipo ir džiovinimo būdų įtaka ekologiškai augintų mėtų (Mentha) savybėms - THE INFLUENCE OF GENOTYPE AND DRYING METHODS ON THE CHARACTERISTICS OF ORGANICALLY GROWN MINT (MENTHA) (EGGV6UL3) 01/01/2020	The aim of this work was to determine the influence of different drying methods on the content of biochemical compounds and changes in physical properties in leaves and stems of organically grown mint. The research was conducted at Aleksandras Stulginskis University (since 2019 – Vytautas Magnus University Agriculture Academy) in Lithuania, in 2015–2016. Mints were grown in an organic farm in the…	AB - Spécifique; Lituanie; composition nutritionnelle; conservation des productions; menthe; plantes aromatiques; production et filière; qualité des produits; transformation; transformation et valorisation; étude des variétés
📄 Article de revue Evaluation of copper alternative products to control grape downy mildew in organic farming (XDIB955P) 01/11/2019	The aim of this work was to investigate the efficacy of copper alternative products of natural origin against Plasmopara viticola to reduce or replace the use of copper in organic farming. The identification of new active and sustainable substances is in fact of priority importance because of the environmental impact of copper. The activity of the products was investigated in laboratory and green…	AB - Spécifique; cuivre; lutte; raisin
📄 Article de revue Long term alkaline storage and pretreatment process of cover crops for anaerobic digestion (QMJDJGK8) 13/03/2021	The aim of this work was to study an innovative alkaline process on two cover crops. CaO load of 60g.kgTS-1 was implemented to combine the functions of storage and pretreatment. Lab-scale reactors were monitored for 180 days to assess the effect of this process on the physico-chemical properties of the biomass. From the first days, pH was not maintained in an alkaline zone and microbial fermentat…	AB - Utile à l'AB; France; alimentation animale; biogas; biomethane; catch crops storage; conservation des productions; cover crop; ensilage; pretreatment; silage fermentation
📂 Article colloque Nitrogen and phosphorus gate balances on Finnish pilot dairy farms (W8BS6YK4) 01/10/2020	The aim of this work was to study nitrogen (N) and phosphorus (P) nutrient farmgate balances on 12 Finnish pilot dairy farms: 9 conventional farms (CF) and 3 organic farms (OF). The results were based on yearly production balance: input N and P (purchased animals, fertilisers and feeds, and biological N fixation) – output N and P (sold milk, meat, animal and crop products, and manure). Most N and…	AB - Modalité bio; Finlande; alimentation animale; aspect technico-économique; azote; biologie et travail du sol; bovin laitier; comparaison; dairy farming; efficiency; fertilisation; grassland; nitrogen; nutrient gate balance; phosphorus; resource; élevage
📄 Article de revue Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers (U53ZEAIP) 24/09/2020	The aims of this research were to evaluate the influence of intermittent microwave drying on the moisture diffusion and color qualities of organically and conventionally grown sweet red peppers and mathematically express drying kinetic data. Pepper samples of 150 g were dried at 150, 300 and 450 W using a microwave oven. Results showed that intermittent microwave drying at 450 W occurred mainly i…	AB - Modalité bio; Global; activation energy; conservation des productions; drying rate; légume; organic vegetable; post-harvest processing; quality; qualité des produits; technologie et innovation; transformation et valorisation
📄 Article de revue Conservation value of the herbaceous vegetation in hedgerows – does organic farming make a diﬀerence? (96UBHD59) 01/01/2004	The aim was to compare and test diﬀerences in the conservation value of hedge bottom vegetation on organic and conventional farms. The studied hedgerows (28 organic and 28 conventional) were on average 14 years old and established in the same way, except that organic hedgerows were established and managed without use of pesticides. We investigated three sample plots of 10 m2 in all hedgerows toge…	AB - Spécifique; Danemark; biodiversité; durabilité; environnement; haie; pesticide
📄 Article de revue Evaluation of Mugwort (Artemisia vulgaris L.) Aqueous Extract as a Potential Bioherbicide to Control Amaranthus retroflexus L. in Maize (L27XGUNL) 17/12/2020	The allelopathic plant extracts can be applied as soil or foliar bioherbicides and are capable of suppressing germination and growth of several weeds, some of which are herbicide resistant. This study evaluated the allelopathic activity of the aqueous extract of aerial biomass of mugwort (Artemisia vulgaris L.) on seed germination and seedling growth of redroot pigweed (Amaranthus retroﬂexus L.) …	AB - Utile à l'AB; Italie; bioherbicide; lutte
📄 Article de revue A multi-objective optimization model for dairy feeding management (XAW9LIA2) 01/08/2020	The allocation of feedstuff to intensively managed dairy cows to achieve different objectives is challenging due to the inherent complexity of the system and the combinatorial problem that has to be solved. Pareto-based multi-objective optimization approaches using evolutionary algorithms can help to address these challenges and show the trade-offs and synergies among various objectives. Here we …	AB - Transversal; alimentation animale; bovin laitier; dairy production; evolutionary algorithms; multi-objective; pareto front; resource allocation; élevage
📄 Article de revue The Control of the American Leafhopper Erasmoneura vulnerata (Fitch) in European Vineyards: Impact of Conventional and Natural Insecticides (9VNV8PWX) 31/12/2020	The American leafhopper Erasmoneura vulnerata, detected in Europe in early 2000s, has recently become a pest in North-Italian vineyards. Issues were recorded in organic and conventional vineyards despite the application of insecticides devoted to the control of other pests. Erasmoneura vulnerata completes three generations, and the second generation is frequently associated to large populations. …	AB - Utile à l'AB; Europe; Italie; comparaison; insecticide; lutte; natural insecticides; santé végétale; vineyards; viticulture
📄 Article de revue Monitoring of DDT in Agricultural Soils under Organic Farming in Poland and the Risk of Crop Contamination (GMUADXZY) 01/11/2020	The analysis of 142 agricultural soil samples collected in organic farms across Poland with the intent to evaluate the level of DDT contamination resulted in more than 80% of the soils containing DDT. The ΣDDT (sum of all metabolites and isomers) concentration ranged between 0.005 and 0.383 mg/kg ΣDDT, with an average value of 0.064 mg/kg ΣDDT. However, the majority of plant samples collected fro…	AB - Spécifique; Pologne; biologie et travail du sol; contamination; environnement; pesticide; santé végétale
📋 Rapport ANIHWA (Coordination of European Research on ANImal Health and WelfAre) Deliverable 2.1 Report on the mapped and analysed data and information from national programmes on animal welfare (SE9BKKJA) 01/10/2012	The ANIHWA (Animal Health And Welfare) project is an ERAnet (European Research Area network) funded by the European (EU) 7th Framework Programme. It aims to improve the cooperation and the coordination of national research programmes on animal health and welfare of farm animals, including fish and bees. This report presents the results of a survey conducted by the Work Package leaders of WP 2 and…	AB - Utile à l'AB; Europe; mode élevage, bien-être et qualité; projet; élevage
📄 Article de revue A novel paper-based and pH-sensitive intelligent detector in meat and seafood packaging (FG4M9Z2F) 23/11/2020	The annual amount of food waste or loss is about one-third of the total edible food globally produced for human consumption. Continuous and real-time monitoring by spoilage detectors can significantly reduce food waste. A novel paper-based pH-sensitive meat spoilage detector was developed. A mixture of soybean hulls (SBH) (hydrothermally-treated in an acidic environment), bentonite, and bromocres…	AB - Utile à l'AB; agricultural waste; conservation des productions; emballage; food packaging; food quality; mineral clays; real-time monitoring; seafood; sustainability; technologie et innovation; viande
📄 Article de revue Multispectral Remote Sensing as a Tool to Support Organic Crop Certification: Assessment of the Discrimination Level between Organic and Conventional Maize (XBY7UKVB) 24/01/2021	The annual certification of organic agriculture products includes an in situ inspection of the fields declared organic. This inspection is more difficult, time-consuming, and costly for large farms or in production regions located in remote areas. The global objective of this research is to assess how spatial remote sensing may support the organic crop certification process by developing a method…	AB - Spécifique; Allemagne; Belgique; France; biochemical and biophysical maize properties; certification; comparaison; conventional agriculture; discrimination; maize; maïs; multispectral satellite image; organic agriculture; organic crop certification; spatial remote sensing; technologie et innovation
📄 Article de revue Rapid impact of Impatiens glandulifera control on above- and belowground invertebrate communities (G5PA3V5N) 01/09/2020	The annual plant Impatiens glandulifera (Himalayan balsam) is the most widespread invasive non-native weed in the British Isles. Manual control is widely used, but is costly and laborious. Recently, biological control using the rust fungus Puccinia komarovii var. glanduliferae has been trialled. We designed an experiment to assess the impact of these control methods on invertebrate communities in…	AB - Utile à l'AB; adventice; biocontrôle; biological control; biologie et travail du sol; himalayan balsam; invasive species; lutte; mechanical control; native invertebrates; non-native plant; santé végétale
📄 Article de revue Botanical formulations for the ecological management of Myzus persicae (Sulzer) and Aphis gossypii (Clover) (Hemiptera: Aphididae) and their side effects on parasitoid wasps (MWMYP7LX) 10/12/2020	The aphid Myzus persicae (Sulzer) and Aphis gossypii (Clover) (Hemiptera: Aphidiae) are considered to be the most significant arthropod pests affecting greenhouse pepper crops in Argentina as a result of their frequent presence and the seriousness of the damage caused by feeding on phloem and conveying virus, mainly on horticultural crops. Since the integrated pest management is currently an alte…	AB - Utile à l'AB; Argentine; aphids; bioinsecticide; essential oils; extracts; garlic; huile essentielle; lutte; neem; pepper; pest control
📄 Article de revue Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits (C6P639M4) 24/01/2020	The apple (Malus domestica Borkh.) is one of the most widely cultivated temperate fruits globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human health impact. Since a growing number of consumers are increasingly seeking safe and healthy food options, alternative fruit production systems such as organic farming, and their potential to provide sa…	AB - Modalité bio; HPLC; apple; bioactive compounds; composition alimentaire; flavonols; malus domestica; organic production; phenolic acids; phenolic compounds; pommes; qualité des produits; vitamine c
📄 Article de revue Effect of Biostimulants and Storage on Discoloration Potential of Carrot (222CTGPB) 24/12/2020	The application of biostimulants to prevent stress-related losses and increase productivity is becoming an increasingly common practice. A study was carried out to determine the effect of the type and methods of biostimulant application and long-term storage on the content of antioxidant compounds determining the processes of the enzymatic browning of carrot roots. The natural seaweed biostimulan…	AB - Utile à l'AB; Pologne; anthocyanins; carrot; chlorogenic acid; conservation des productions; flavonoids; légumes; pectins; polyphenols; qualité des produits
📄 Article de revue Sustainable Agronomic Valorization of Unsulfured Molasses and Defatted Soybean Meal as an Optimized Formulation of Bio-Organic Fertilizer Enriched with High Cell Density P-Solubilizing Bacteria (S6N3J3B7) 27/05/2021	The application of plant beneficial bioinoculants such as phosphate solubilizing bacteria is a sustainable approach to expanding crop performance in agriculture. However, bioinoculant strains, particularly non-sporulating bacteria are often exposed to detrimental conditions throughout the production process and a long period of storage. This will negatively influence their viable cell density and…	AB - Utile à l'AB; Malaysie; biofertilizer; bioinoculant; defatted soybean meal; enterobacter; fertilisation; molasses; phosphate-solubilizing bacteria; plant growth promoting bacteria (PGPB); santé végétale
📄 Article de revue Seaweed extract: biostimulator of plant defense and plant productivity (CDVJ7C95) 01/01/2020	The application of seaweeds as muck in agricultural farming has been very common from ancient times in the Roman Empire, Japan, China, France, Spain, Britain, etc. Most coastal areas all over the world use seaweeds as bio-fertilizer for crop production. Seaweed extracts are used in different ways like seed treatment, foliar spray and soil application for plant protection and for plant growth prom…	AB - Modalité bio; adventice; algues; biostimulants; fertilisation; lutte; méditérannée; santé végétale
📄 Article de revue Effect of bokashi improved with rock phosphate on parsley cultivation under organic greenhouse management (XFD9BLCX) 01/09/2020	The application of stabilized organic matter to the soil is essential for the sustainability of a production system. Bokashi is a biofertilizer produced by the aerobic decomposition of organic matter that contributes to the conservation of soil fertility. The objective of this study was to evaluate the effect of bokashi improved with rock phosphate on a curled parsley crop (Petroselinum crispum […	AB - Spécifique; compost production; fertilisation; serres
🎓 Thèse Application of microbiological products in beans under organic farming conditions (6FEJK699) 01/01/2020	The area of beans has increased significantly as a result of the greening program. However, to obtain production with high quality has become a challenge as the application of chemicals has been severely restricted. Therefore, various alternatives of biological origin products are constantly being sought. The objective of the study was to test the effect of five different microbiological preparat…	AB - Spécifique; Lituanie; lutte; santé végétale
📄 Article de revue A systematic synthesis on the context reliant performance of organic farming (2XJKPYDT) 24/12/2020	The argument on whether organic agriculture can produce enough food to cater for the world’s growing population has been debated severally by various scholars. While organic farming is rapidly increasing, the paramount question is to know how organic farming can yield to viable systems of producing food. This paper aims to identify the benefits and context reliant performance of organic farming a…	AB - Spécifique; Afrique du Sud; aspect technico-économique; climate change; durabilité; economic analysis; environmental sustainability; food security; rendement; sustainable farming
📄 Article de revue COMPETITIVENESS OF POLISH ORGANIC FARMS OF DIFFERENT SIZES ACCORDING TO FADN DATA (PC8FXQMG) 18/09/2020	The article analyses the productivity and competitiveness of Polish organic farms of different sizes, as well as their potential, production intensity and the costs. The analysis covers the period of 2013–2017. Information that was used in this study came from FADN farms and was included in the publications Technical- economic parameters according to agricultural farm groups participating in the …	AB - Spécifique; area; competitiveness; ecological crops; organic farm; poland; production potential; productivity
📄 Article de revue Use of straw in organic farming (C3YD8LAP) 24/01/2021	The article describes the results of a study on the use of crop residues (straw) as a fertilizer in the organic farming system. The studies were carried out in two farms of Ryazan region and consisted in disposing of crop residues as a fertilizer using a special machine. It is a device for utilizing the non-grain part of the crop as a fertilizer and using the standard technology with the addition…	AB - Spécifique; Russie; biopreparation; crop residues; fertilisation
📄 Article de revue Theoretical bases of formation and development of agricultural organic production in Ukraine in modern economic conditions (SM7GJKES) 01/01/2020	The article discusses the current state of the global market for organic products and the main trends of organic production in Ukraine. The analysis of the main indicators of the leading countries in the production and sale of organic products is carried out. Based on a comparison of the indicators of the Ukrainian market for organic products with world leaders, it was concluded that the Ukrainia…	AB - Spécifique; Ukraine; aspect technico-économique
📄 Article de revue DYNAMIC PROCESSES OF ORGANIC BUSINESS (T99WWVQQ) 01/01/2020	The article examines the importance of organic entrepreneurship for the transition to new resource-saving economic models of agricultural sector development. The purpose of this study is to determine the role and importance of organic entrepreneurship to ensure sustainable development of the agricultural sector under the influence of "green" transformations. The foreign experience of organic entr…	AB - Spécifique; Ukraine; agricultural producers; competitiveness; marché; organic entrepreneurship; organic products; production et filière; social role; sustainable development
📄 Article de revue The governmental regulation, certification of production and sale of organic products in Ukraine. (CRCQVPQ6) 01/01/2020	The article is aimed at analyzing the requirements for the production of organic crop products in accordance both with European and Ukrainian legislation on organic production, as well as defining trends of the organic market and comparing the results in the context of the development of the conception of ecological marketing. It is proved that environmentally friendly production has positive...	AB - Spécifique; Ukraine
📄 Article de revue POTENTIAL OF ORGANIC AGRICULTURE DEVELOPMENT (ECJHCHUD) 01/01/2020	The article presents comparative results of introduction of organic agriculture in the world and the Republic of Kazakhstan on the example of Kostanay region. Organic agriculture aims to build production systems that improve and maintain soils that focus on improving human health, preserving ecosystems, while using innovation and scientific advances to benefit the environment. The introduction of…	AB - Spécifique; Kazakhstan; durabilité; production et filière
🎓 Thèse Understanding the diversity of seed saving practices in contemporary Japan (64FXGJ65) 01/01/2020	The ascendance of agricultural industrialisation and global markets has meant that seed saving practices, once the domain of many traditional farmers, are now largely conducted by a limited number of commercial breeders. This has caused a massive loss of food plant diversity. The importance of on-farm conservation of agrobiodiversity is widely recognised, but few studies have focused on socio-cul…	AB - Utile à l'AB; Japon; durabilité; semence
📄 Article de revue In-tree behavior of diverse viruses harbored in the chestnut blight fungus, Cryphonectria parasitica (MEP8BPTH) 23/12/2020	The ascomycete Cryphonectria parasitica causes destructive chestnut blight. Biological control of the fungus by virus infection (hypovirulence) has been shown to be an effective control strategy against chestnut blight in Europe. To provide biocontrol effects, viruses must be able to induce hypovirulence and spread efficiently in chestnut trees. Field studies using living trees to date have focus…	AB - Utile à l'AB; Etats-Unis; Japon; Suisse; maladie; santé végétale
📋 Rapport Powering Pasture and the relevance of red meat in the 21st century (72LFH9NE) 01/01/2019	The author farms at Rotmell, in the Highlands of Scotland, where Less Favoured Area farming has always been a challenge, limited by topography and dictated by climate. With less than 13 per cent of the land mass farmed by the author designated as ‘improved pasture’, cultivating his way out of trouble cannot be seen as an option. The intention of the study was to look for a way to increase profita…	AB - Utile à l'AB; Chili; France; Irlande; Nouvelle-Zélande; Pays-Bas; Royaume-Uni; Uruguay; alimentation animale; consommateur; fourrage et prairie; viande
📄 Article de revue High-Quality Food Combined With Organic Food Consumption and the Risk of Cancer (5RF8N3IW) 01/05/2019	The authors demonstrated that high organic food intake was associated with a lower overall risk of cancer. We wish to commend the authors for their meticulous and robust effort. However, there are a few pertinent issues presented in the study that carry important policy and research implications.An interesting finding was that combining a high frequency of organic food consumption and a high-qual…	AB - Spécifique; Singapour; alimentation humaine; cohort studies; pesticide; santé humaine
📋 Rapport Fighting Fire Blight in Organic Orchards (ANCCGPA5)	The bacteria that causes fire blight in apple and pear trees is notoriously difficult to control without antibiotics. With new regulations in the US preventing antibiotic use in organic orchards after 2014, organic farmers faced an impossible choice – lose their organic certification or risk the death of their trees. Working against the clock, plant pathologist Dr Kenneth Johnson from Oregon Stat…	AB - Spécifique; Etats-Unis; lutte; maladie; santé végétale; verger
📄 Article de revue Ammonia and greenhouse gas emission from group-housed gestating sows depends on floor type (4PTYFN52) 01/03/2011	The ban by 2013 in the EU of individual accommodations for gestating sows and the renewed interest for litter systems could promote in the future the group-housing of gestating sows on litter. But what are the environmental impacts of this rearing technique? To answer this question, a study was scheduled to quantify pollutant gas emissions (nitrous oxide –N2O–, methane –CH4–, carbon dioxide –CO2–…	AB - Utile à l'AB; CRA-W; Europe; ammonia; comparaison; deep litter; environnement; gestating sow; greenhouse gases; machine, bâtiment et infrastructure; mode élevage, bien-être et qualité; performance; slatted floor; water vapour; élevage
📄 Article de revue The Amount of Straw for Growing-Finishing Pigs Considering the Reduction of Time Spent in Manipulative Behavior (QQVAHYUX) 01/01/2015	The behavior of rooting and digging is highly motivated in the pig. The motivation to perform this exploratory behavior is not reduced even after the dietary requirement has been fulfilled through feeding. The aim of this study was to identify the minimal amounts of straw needed to satisfy pig motivation for manipulation and reduce to a minimum the manipulating behavior of pigs directed toward pe…	AB - Non-spécifique; Suède; growing-finishing pigs; manipulation; mode élevage, bien-être et qualité; porc; redirected behavior; santé animale; straw; élevage
📄 Article de revue Arbuscular mycorrhizal fungi for vegetable (VT) enhance resistance to Rhizoctonia solani in watermelon by alleviating oxidative stress (5SHIMKEQ) 05/09/2020	The beneficial effects of arbuscular mycorrhizal fungi (AMF) vary depending on the species of fungi and host plants. In this study, we tested 8 mycorrhizal consortiums to explore the best AMF conformation for watermelon plants. The results showed that colonization with mycorrhiza for vegetable (VT) resulted in the highest biomass accumulation, photosynthetic rate, and dependence in watermelon see…	AB - Utile à l'AB; antioxidant; arbuscular mycorrhizal fungi; fruit; lutte; mycorhize; oxidative stress; pastèque; resistance
📄 Article de revue Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review (7UHAH9ST) 24/09/2020	The benefits of conservation practices increased the interest of farmers in the cultivation of cover crops (CCs). This review aims to present and analyze the state of the art on the cultivation of legume CCs, including their importance in protecting crops against weeds, as well as their effects on organic matter and nitrogen content in the soil, physical and biological properties of the soil, and…	AB - Utile à l'AB; adventice; biologie et travail du sol; couvert végétal; legume cover crop; lutte; légumineuses; nitrogen; organic matter; soil erosion; soil physical and biological properties; weed control
📄 Article de revue Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis (NUFQX522) 01/01/2014	The benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly debated, emphasizing the importance of precisely quantifying the effect of organic vs. conventional farming. We conducted an updated hierarchical meta-analysis of studies that compared biodiversity under organic and conventional farming methods, measured as species richness. We calculated effect sizes …	AB - Spécifique; Royaume-Uni; Suisse; Suède; agricultural management; biodiversité; diversity; durabilité; environnement; farming systems; land use; landscape complexity; species richness
📖 Chapitre livre Toxic Effects of Pesticides on Avian Fauna (3SBT4CWP) 01/01/2021	The best-selling book ‘Silent Spring’ (1962, by Rachel Carson) quivered the international awareness about the role of pesticides for fatally damaging the avian population, but, after more than five decades of such information and advent of various other functionally similar chemicals, still there are overwhelming recent reports of toxicity of pesticides. Globally, over 5 billion pounds of convent…	AB - Non-spécifique; birds; carbamate; lethal effect; organophosphate; polémique; santé animale; sublethal effect
📄 Article de revue Biocontrol of Crown Gall by Rhizobium rhizogenes: Challenges in Biopesticide Commercialisation (VGPNE5VP) 24/08/2020	The biocontrol of crown gall has been practised in Australia for 48 years. Control is so efficient that it is difficult to find a galled stone fruit tree, when previously, crown gall had been a major problem. This paper explains how it works and why only pathogens are inhibited. A commercial biopesticide is available in Australia, Canada, Chile, New Zealand, Turkey, the USA, South Africa and Japa…	AB - Utile à l'AB; Agrobacterium; Rhizobium; agrocinopine; biocontrôle; biopesticides; crown gall; lutte
📄 Article de revue Herbicidal Activity of Thymbra capitata (L.) Cav. Essential Oil (LJ7W47F2) 24/01/2020	The bioherbicidal potential of Thymbra capitata (L.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth of Erigeron canadensis L., Sonchus oleraceus (L.) L., and Chenopodium album L. at 0.125 µL/mL, of Setaria verticillata (L.) P.Beauv., Avena fatua L., and Solanum nigrum L. at 0.5 µL/mL, of …	AB - Utile à l'AB; Thymbra capitata; bioherbicides; carvacrol; essential oil; herbicidal activities; herbicide; huile essentielle; integrated weed management; lutte; natural herbicides; weed control
📄 Article de revue Proximity to host plant of a congener determines parasitism of a waterhyacinth biological control agent by a native parasitoid (X5JUHYA9) 17/11/2020	The biological control agent Megamelus scutellaris Berg (Hemiptera: Delphacidae) was released in Florida in 2010 to improve control of the invasive aquatic plant, Pontederia (Eichhornia) crassipes (Mart.) Solms (Commelinales: Pontederiaceae). A native egg parasitoid, Kalopolynema ema (Schauff and Grissell) (Hymenoptera: Mymaridae), was documented utilizing M. scutellaris, potentially limiting its…	AB - Utile à l'AB; Etats-Unis; biocontrol; egg parasitoid; integrated plant management; lutte; mymaridae; santé végétale; waterhyacinth
📄 Article de revue Biocontrol Laboratory: Research linked to agricultural production (A62NV7XN) 25/09/2020	The Biological Control Laboratory of the Biotechnology Research Center has worked intensively -in the last decade- in the use of native microorganisms and the development of bio-inputs for population control of insects and plant pathogens. The concept of biological control has evolved and currently focuses in the way in which communities of organisms around plants affect the interrelationships th…	AB - Utile à l'AB; Costa Rica; Trichoderma; biocontrôle; bioinputs; lutte; microorganisms mix; soil communities
📄 Article de revue Implementing a system in South Africa for categorizing the outcomes of weed biological control (698WDPXN) 04/09/2020	The biological control of weeds, i.e. invasive alien plant species, depends on the release and establishment of host-specific plant-damaging insect, mite, or pathogen species from the country of origin of the target weed. These ‘natural enemies’ (agents) variously damage their target hosts and may reduce their vigor and invasiveness. Over time, populations of the target weed may be influenced and…	AB - Utile à l'AB; Afrique du Sud; adventice; area; biocontrôle; biomass; categorizing biocontrol outcomes; density; invasive alien plants; lutte; rate of spread
📄 Article de revue From feed to fork – Life Cycle Assessment on an Italian rainbow trout (Oncorhynchus mykiss) supply chain (NAMJ2Q8V) 18/11/2020	The body of knowledge in trout farming sustainability is still not exhaustive, mainly due to the variability in the production system and in the methodological approach and partly to data quality issues. As such, Life Cycle Assessment (LCA) was applied to a trout supply chain located in Northern Italy, basing the inventory dataset almost entirely on primary data gathered from producers and extend…	AB - Utile à l'AB; Italie; alimentation animale; aquaculture; environmental sustainability; feed; fish by-products; fish processing; life cycle assessment; pet-food; production et filière; économie circulaire
📋 Rapport Key Issues Paper for the Establishment of a Sustainable Financing System for Organic Breeding (Biobreeding) (82LY3C2T) 13/10/2018	The BÖLW and its associations as well as the Software AG Foundation and the Mercator Switzerland Foundation, support the Support Office for Organic Plant Breeding Research (SÖPZ). The aim of SÖPZ is to support organic breeding in raising public research funds on a national and European level (BLE projects, EU projects, BLW projects, etc.). In autumn 2017, the BÖLW asked the SÖPZ to organise a dis…	AB - Spécifique; Suisse; breeding; culture; race; semence; sélection; élevage
📘 Livre Biopesticides in organic farming: recent advances (7XDSRY77) 01/01/2021	"The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable i…	AB - Spécifique; Global; biopesticide; lutte; santé végétale
📋 Rapport Plants and planting designs for organic poultry ranges (S5N7VSKF) 01/01/2015	The booklet focuses on designing free-range areas for laying hens in order to: - increase the farmer's satisfaction in his/her work; - improve the welfare of laying hens; - promote a positive image of animal husbandry in organic farming. - meet societal expectations regarding organic farming. The booklet includes different planting methods, instructions on designing pathways, on selecting plants,…	AB - Spécifique; OK-Net EcoFeed; denmark; feed; forage; laying hen; nutrition; outdoor run; poultry; tree planting
📄 Article de revue Identification of 56 Proteins Involved in Embryo–Maternal Interactions in the Bovine Oviduct (GPPP6R78) 24/01/2020	The bovine embryo develops in contact with the oviductal fluid (OF) during the first 4–5 days of pregnancy. The aim of this study was to decipher the protein interactions occurring between the developing embryo and surrounding OF. In-vitro produced 4–6 cell and morula embryos were incubated or not (controls) in post-ovulatory OF (OF-treated embryos) and proteins were then analyzed and…	AB - Utile à l'AB; bovin; bovine; cattle; embryo; fallopian tube; morula; oviduct; proteomics; santé animale; secretions; tubal fluid
📄 Article de revue Essential Oil Headspace Volatiles Prevent Invasive Box Tree Moth (Cydalima perspectalis) Oviposition—Insights from Electrophysiology and Behaviour (8Q5PJEPA) 24/08/2020	The box tree moth (Cydalima perspectalis Walker) is an invasive species in Europe causing severe damage both in natural and ornamental boxwood (Buxus spp.) vegetation. Pest management tactics are often based on the use of chemical insecticides, whereas environmentally-friendly control solutions are not available against this insect. The application of essential oils may provide effective protecti…	AB - Utile à l'AB; Cydalima perspectalis; biocontrôle; cinnamon; electrophysiology; essential oil; eucalyptus; huile essentielle; invasive species; lavender; lepidoptera; oviposition-deterrents; ravageur; volatile profile
📄 Article de revue Organic Broccoli Farming: A Step Towards Doubling Farmers’ Income (TUZWVU7G) 13/04/2020	The broccoli is a member of ‘Cole Crop group’ closely related to cabbage, cauliflower, kale and mustard. It is botanical classified as a variety of Brassica oleracea species, grown during cool-season for its green flowering head. The word broccoli comes from Italian word broccolo, which means ‘flowering crest of a cabbage”. Broccoli has large flower heads, usually green in color, arranged in a tr…	AB - Spécifique; aspect technico-économique; brocoli; curd initiation; curd maturity; dates of planting; varieties of broccoli
📄 Article de revue EFFECT OF FOLIAR SPRAYING WITH MICRONUTRIENTS, ELICITORS, SILICON SALTS AND FERTILIZERS ON POWDERY MILDEW OF SUGAR BEET (NWXNXIL2) 01/01/2020	The capabilities of foliar application by copper sulfate, zinc sulfate, magnesium sulfate and ferrous sulfate as micronutrients, hydrogen peroxides, ascorbic acid and salicylic acid as inducers, potassium silicate and sodium silicate as silicon salts and different combination of NPK, on controlling sugar beet powdery mildew casued by Erysiphe beta were studied. Also, yield and sugar purity and ch…	AB - Utile à l'AB; Egypte; lutte; oïdium
📄 Article de revue Review: Allelochemicals as multi‐kingdom plant defence compounds: towards an integrated approach (9NLRXYEL) 23/09/2020	The capability of synthetic pesticides to manage weeds, insect pests and pathogens in crops has diminished due to evolved resistance. Sustainable management is thus becoming more challenging. Novel solutions are needed and, given the ubiquity of biologically active secondary metabolites in nature, such compounds require further exploration as leads for novel crop protection chemistry. Despite imp…	AB - Utile à l'AB; allelochemicals; biocontrôle; lutte; santé végétale
📄 Article de revue Using the CARAIB dynamic vegetation model to simulate crop yields in Belgium: validation and projections for the 2035 horizon (E6MRIS5U) 01/01/2020	The CARAIB model was initially designed to describe the dynamics of natural ecosystems and to study the role of vegetation in the global carbon cycle. In order to be able to respond to new challenges (such as the study of climate-vegetation feedback or the evaluation of ecosystem services), the model has been adapted with a new module allowing it to cover all vegetation, natural and managed, such…	AB - Utile à l'AB; Belgique; adaptation aux changements globaux; climat; technologie et innovation
📄 Article de revue Ecological challenges in life cycle assessment and carbon budget of organic and conventional agroecosystems: A case from Lithuania (3IH5Z5ZQ) 20/04/2020	The carbon footprint for organic and conventional crop farming systems was assessed in Kaunas district (Central Lithuania) using the Life Cycle Analysis (LCA). Data from field experiments were applied to define the effects of the organic and conventional crop farming systems. Both manure and mineral fertilizers were applied to the conventional and only manure in the organic rotations. The closed …	AB - Modalité bio; CO emissions; Lituanie; barley; carbon; comparaison; environment; environnement; farming; life cycle assessment; rapeseed; wheat
📄 Article de revue Soil Management and Conservation: An Approach to Mitigate and Ameliorate Soil Contamination (T585YFWE) 01/12/2020	The chapter mainstreamed Soil Management and Conservation approach as a potent remedy for Soil Contamination. Largely, microbial activities play significant role in maintaining balance within the ecosystem however changes in Land-use has a direct influence on soil biota, including the floral and fauna components. The introduction of contaminants, from varying sources such as agrochemicals, petroc…	AB - Utile à l'AB; Global; adaptation aux changements globaux; biodiversity; biologie et travail du sol; climat; contamination; couvert végétal; degradation; ecology; labour; land use; rotation culturale; soil conservation; water
📄 Article de revue Micropollutants and chemical residues in organic and conventional meat (X8TAMBDS) 01/10/2017	The chemical contamination levels of both conventional and organic meats were assessed. The objective was to provide occurrence data in a context of chronic exposure. Environmental contaminants (17 polychlorinated dibenzodioxins/dibenzofurans, 18 polychlorinated biphenyls (PCBs), 3 hexabromocyclododecane (HBCD) isomers, 6 mycotoxins, 6 inorganic compounds) together with chemical residues arising …	AB - Modalité bio; France; POPs; alimentation humaine; anticoccidials; antimicrobials; chemical food safety; comparaison; inorganic contaminants; mycotoxins; organic meat; pesticides; qualité des produits; résidu; viande
📄 Article de revue Chemical composition and phytotoxic activity of the essential oil of Artemisia sieversiana growing in Xinjiang, China (65Q5978F) 13/11/2020	The chemical profile and phytotoxic activity of the essential oil extracted from Artemisia sieversiana was investigated. In total 17 compounds were identified by GC/MS, representing 99.17% of the entire oil, among which α-thujone (64.46%) and eucalyptol (10.15%) were the most abundant constituents. The major components, their mixture as well as the essential oil exhibited significant phytotoxic a…	AB - Utile à l'AB; artemisia sieversiana; bioactive compounds; biocontrôle; essential oil; huile essentielle; lutte; natural herbicide; phytotoxic activity
📄 Article de revue The Effect of Organic and Conventional Farming Systems with Different Tillage on Soil Properties and Enzymatic Activity (RGR5Z9M2) 17/11/2020	The chemical properties and enzymatic activity of the surface soil horizon were compared between an organic farm (OF) (crop rotation with legume plants, fertilisation with manure) and a conventional farm (CF) (simpliﬁed crop rotation, mineral fertilisation, chemical crop protection products). In the years 2001-2017 on the OF (near the village of Juchowo, northern Poland), a reduced tillage system…	AB - Modalité bio; Pologne; biologie et travail du sol; enzymatic activity; farming system; glomalin; labour; quality of soil
📄 Article de revue Synergy between parasitoids and pathogens for biological control of Helicoverpa armigera in chickpea (XCT8ZT5Y) 01/01/2020	The chickpea pod borer, Helicoverpa armigera Hübner (Lepidoptera: Noctuidae), is an important pest of many legume crops, including chickpea, Cicer arietinum L. (Fabaceae). We field-tested the efficacy of two pathogens, Helicoverpa armigera nucleopolyhedrosis virus (HaNPV) and Bacillus thuringiensis Berliner subsp. kurstaki (Btk), both alone and in combination with the parasitoid Habrobracon hebet…	AB - Utile à l'AB; Bacillus thuringiensis; HaNPV; IPM; Noctuidae; braconidae; chickpea pod borer; cicer arietinum; habrobracon hebetor; hymenoptera; integrated pest management; lepidoptera; lutte; nucleopolyhedrosis virus
📜 Projet CO-FREE - Innovative strategies for copper-free low input and organic farming systems (HKQJCDHA) 24/09/2012	The CO-FREE project aims to develop innovative methods, tools and concepts for the replacement of copper in European organic and low input fruit, grapevine, potato, and tomato production systems.	AB - Modalité bio; cuivre; lutte
📄 Article de revue Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd (UIG5NFVQ) 23/12/2020	The combined use of solar photovoltaics and agriculture may provide farmers with an alternative source of income and reduce heat stress in dairy cows. The objective of this study was to determine the effects on grazing cattle under shade from a solar photovoltaic system. The study was conducted at the University of Minnesota West Central Research and Outreach Center in Morris, Minnesota on a graz…	AB - Transversal; Etats-Unis; bovin laitier; conduite de troupeau; mode élevage, bien-être et qualité; photovoltaïque; pâturage; élevage
📄 Article de revue Oviposition and Development of Tribolium Castaneum Herbst (Coleoptera: Tenebrionidae) on Different Types of Flour (EM8N3PND) 24/10/2020	The commercial availability of low-gluten or gluten-free flours has been increasing due to consumer demands, which raises new challenges for the management of stored product insects since little is known about the susceptibility of these flours to infestation. Here we measured oviposition and development of Tribolium castaneum, the red flour beetle, a major pest of wheat and rice mills, on 18 dif…	AB - Utile à l'AB; alternative flours; conservation des productions; egg development; gluten-free; insect pests; life history; lutte; red flour beetle; stored products
🕸 Page Web Biodiversity: ground-breaking change to economic reporting accounting for nature’s contribution to economy (AUSGU736)	The Commission supported the United Nations in the development of a new statistical framework to better account for biodiversity and ecosystems. A new statistical framework to better account for biodiversity and ecosystems in national economic planning and policy decision-making, approved yesterday, allows countries worldwide to use a common set of rules and methods to track changes in ecosystem…	AB - Utile à l'AB; Europe; biodiversité; durabilité; environnement; externalité; économie
📄 Article de revue Assessment of the Sustainability of Extensive Livestock Farms on the Common Grasslands of the Natural Park Sierra de Grazalema (WICGRJJX) 27/01/2021	The communal pastures of the Natural Park Sierra de Grazalema are grazed by a total of 23 extensive herds, of which 75% are certified as organic, although only 39% are subsidized for being organic. In a previous research work, these farms were characterized and classified into four typologies: group 1 (farms of intermediate size and without sheep), group 2 (large and very extensive farms), group …	AB - Spécifique; Espagne; adaptability; adaptation; conduite de troupeau; durabilité; eco-schemes; equity; grazing; livestock; organic farming; productivity; pâturage; resilience; résilience; self-management; stability; subsidies; élevage
📄 Article de revue Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment (54QG5C8S)	The concept of environmental sustainability is crucial for the development of human actions, and it is one of the most important concerns of the European Union that requires attention in all of the economic sectors. In particular, the potential environmental impact of livestock is well known and has been one of the most important constraints on the development of animal breeding in certain areas.…	AB - Modalité bio; Europe; conventional; environmental impact; environnement; life cycle assessment; mode élevage, bien-être et qualité; organic; poultry; sustainability; volaille; élevage
📄 Article de revue Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria (VAPM8U25) 24/12/2020	The concept of food quality, traditionally based on nutritional and sensory properties, has recently acquired an additional meaning, referring to the health-promoting properties of plant products, that are ascribed to plant secondary metabolites called phytochemicals, primarily represented by polyphenolic compounds and glucosinolates. The diversity and content of phytochemicals in plant products …	AB - Utile à l'AB; AMF; AMF-associated bacteria; arbuscular mycorrhizal symbiosis; biologie et travail du sol; biostimulants; health-promoting food; mycorrhizosphere; phytochemicals
📄 Article de revue Will the European Green Deal Make Agriculture More Sustainable? (5ZLTJ7QD) 01/10/2020	The concept of sustainable agriculture involves meeting society?s current food and material needs without compromising the ability of future generations to do the same, and is a core theme of the green deal. Sustainability is closely linked to resilience, i.e. the capacity of food systems over time to provide sufficient, adequate, and accessible food to all, in the face of various and even unfore…	AB - Utile à l'AB; Europe; RESILIENCE; aspect technico-économique; climate change; durabilité; european green deal; sustainability
📄 Article de revue Conservation of vegetable genetic diversity in Transylvania-Romania (KU9TJBPD) 28/10/2020	The conservation of plant and animal genetic heritage is not a purpose in itself, but it represents the sine qua non condition for practicing a sustainable agriculture and to ensure nutrition and food security on long-term. Our research focused on identifying the areas with the richest genetic diversity of vegetables in Transylvania, Romania, as well as the main vulnerabilities related to seed pr…	AB - Utile à l'AB; Roumanie; durabilité; légumes; étude des variétés
📄 Article de revue Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota (LZDY8RGL) 06/11/2020	The consumers’ demand for low-salt and nitrite-free cured meat products forced the industry to introduce these products in the market assure their safety. Several strategies have been studied to obtain low-salt or nitrite-free meat products assessing mainly their sensory and technological characteristics. Only a few studies assessed their safety. To control microbial hazards, the current knowledg…	AB - Utile à l'AB; alimentation humaine; qualité des produits; santé humaine; sel nitrité; transformation et valorisation; viande
📄 Article de revue Continuous Cropping Alters Multiple Biotic and Abiotic Indicators of Soil Health (WDWEZ9DT) 23/09/2020	The continuous cropping (CC) of major agricultural, horticultural, and industrial crops is an established practice worldwide, though it has signiﬁcant soil health-related concerns. However, a combined review of the eﬀects of CC on soil health indicators, in particular omics ones, remains missing. The CC may negatively impact multiple biotic and abiotic indicators of soil health, fertility, and cr…	AB - Utile à l'AB; Etats-Unis; biologie et travail du sol; continuous cropping; microbiomic indicators; physicochemical properties; rotation culturale; soil health gap; soil health indicators; soil microbiome; soil-borne diseases
📄 Article de revue SUSTAINABILITY CHALLENGES IN METROPOLITAN FARMING: FROM MULTI-FUNCTIONALITY TO ORGANIC. A SHOWCASE OF BUCHAREST METROPOLITAN AREA (U2UGZX8Y) 15/10/2020	The continuous population growth and built-up areas expansion requires an increasing urban demand for goods and services and a high pressure on land resources. As a result, farming adaptation around cities in a multifunctional way is a must in their effort to reach resilience, sustainability and food security. In Romania, agriculture in metropolitan areas is still dominated by small family househ…	AB - Modalité bio; Roumanie; aspect technico-économique; durabilité; environnement
📄 Article de revue Transitions in agriculture: Three frameworks highlighting coexistence between a new agroecological configuration and an old, organic and conventional configuration of vegetable production in Wallonia (Belgium) (QZUPIMX2) 01/01/2020	The contribution of the multi-level perspective (MLP) to study transition dynamics is widely recognized. MLP involves examining interactions between three socio-technical levels: niche, regime and landscape. Empirical analysis of niche-regime interactions when applying this framework to agricultural transitions to sustainability remains challenging, however. The diversity of historical farming sy…	AB - Modalité bio; Belgique; Wallonie; agroecological transition; autonomy; comparaison; comparative agriculture; multi-level perspective; pragmatic sociology; transitions-in-the-making
📄 Article de revue Impact of cutting frequency on the vigour of Rumex obtusifolius (9MPN7KZK) 01/01/2010	The control of Rumex obtusifolius, even with the use of herbicides, is difficult in permanent grasslands where R. obtusifolius reduces both productivity and nutritive value of herbage. It is important to find alternative approaches to managing R. obtusifolius. Two greenhouse experiments were conducted to compare the impact of different cutting frequencies, which simulated grazing (three cuts), si…	AB - Utile à l'AB; Belgique; CRA-W; adventice; allometry coefficient; broad-leaved dock; cutting frequency; grassland; integrated management; lutte; pâturage; reserve carbohydrates; rumex obtusifolius; vigour
📄 Article de revue Survey of the floristic composition and the structure of spontaneous vegetation present at green corn cultivated in organic no-tillage system (R2TVC58Q) 25/09/2020	The control of spontaneous plants is one of the biggest challenges faced by organic no-tillage system (NTS). Thus, the use of cultural practices that help on it becomes relevant. The objective of this research was to evaluate the population density, the level of infestation and fresh and dry weight of spontaneous plants community of the green corn cultivated in organic NTS. The trial was conducte…	AB - Spécifique; Brésil; adventice; labour; lutte
📜 Projet Farmer Consumer Partnership (FCP): How to communicate ethical values? (EJVZNK3A)	The CORE Organic research project, Farmer Consumer Partnership (FCP), has aimed at determining how the commitment of organic farmers to ethical values additional to the standards of organic farming can be communicated effectively to customers in order to strengthed the market positioning. The overall objective has been to analyse and test innovative communication strategies and arguments that ar…	AB - Spécifique; CORE Organic; Europe; alimentation humaine; commercialisation; consommateur; consumer; ethical branding; label; projet
📄 Article de revue Prevalence of Swine Gastrointestinal Parasites in Two Free-Range Farms from Nord-West Region of Romania (8J39QA6I) 01/01/2022	The cost-effectiveness of raising pigs primarily depends on the health of the farmed animals. Swine diseases pose a significant economic problem throughout the world, with losses from parasitic diseases being substantial compared to those caused by bacterial and viral infections. Parasites precede bacterial and viral diseases, exacerbated by the deteriorating condition of pigs. Parasitic infectio…	AB - Spécifique; bacteria; cost; free-range; gastrointestinal; health; local breed; parasite; romania; swine disease; virus
📄 Article de revue Evaluation of fumigant toxicity and behavioral effect of mint and rosemary essential oils in the cowpea weevil (6UNUEGBU) 21/12/2020	The cowpea weevil is one of the most important pests of legumes in the farm and warehouse, which causes a lot of damage. Plant essential oils are an excellent alternative to many pesticides to control pests. In this study, the behavioral response of newly emerged cowpea weevil was compared against the fumigant toxicity of two essential oils of mint and rosemary, and then the differences in their …	AB - Utile à l'AB; Irak; biocontrol; cowpea; lutte; pest
📄 Article de revue Environmental Effects on Soybean (Glycine Max (L.) Merr) Production in Central and South Germany (K2TUAKAQ) 24/12/2020	The cultivation area of soybean (Glycine max (L.) Merr) is increasing in Germany as a way to ensure self-sufficiency through its use as feed and food. However, climatic conditions needed for soybean cultivation are not appropriate in all parts of the country. The objective of this study was to determine the influence of solar radiation, temperature, and precipitation on soybean seed productivity …	AB - Non-spécifique; Allemagne; crop heat units; oil content; precipitation; protein content; solar radiation; soybean seed yield
📄 Article de revue Overview of pesticide use in Moroccan apple orchards and its effects on the environment (STYVU7YI) 05/11/2020	The cultivation of apple trees needs to use phytosanitary products, which are used in an irrational way by certain farmers. The harmful effects of pesticides result mainly from their persistence in the environment. Several studies have been carried out to estimate the pesticide residues and assess their effects on soil microorganisms and aquatic organisms. The results of these studies have reveal…	AB - Non-spécifique; Maroc; active substances; apple tree; bioindicators; ecotoxicity; pesticide; pesticides; polémique; pomme; residues; verger
📄 Article de revue Influence of Catch Crops on Yield and Chemical Composition of Winter Garlic Grown for Bunch Harvesting (HAVGTTVG) 24/04/2020	The cultivation of catch crops left on the surface of the field in the form of mulch promotes sustainable farming practices, while protecting the biodiversity of agricultural landscape. The paper presents results of research from 2013–2016, aimed at determining the usefulness of catch crops of millet, buckwheat, white mustard, bird’s-foot and Egyptian clover for soil mulching in winte…	AB - Utile à l'AB; Allium sativum L.; chemical composition; couvert; culture dérobée; essential oil; fertilisation; marketable yield; mulch; phenolic acids; rendement
📜 Projet FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: What happens to Desired and Non-Desired compounds? (TW4ETPFP)	The cultivation of organic fruits and vegetables has recently stood out the aspect related to the quality of the products deriving from the processing chain. A special attention has to be devoted to the local varieties well adapted to a determined territory, and to simple and small processing plants. The scientific research will try to shed light on the popular thought “An home-made food processi…	AB - Spécifique; Allemagne; CORE Organic; Danemark; Estonie; Europe; Italie; Norvège; fruit; légume; mycotoxin; patulin; projet; qualité des produits; sensory analysis; transformation et valorisation
📘 Livre Handbook of Research on Environmental Education Strategies for Addressing Climate Change and Sustainability: (JLJ7R9X5) 01/01/2021	The current agricultural and food system needs to become more sustainable. Scientific evidence shows that organic agriculture is particularly environmental beneficial and can contribute to the achievement of the SDGs. Yet, it is a knowledge intensive practice and all actors along the value chain need to be accordingly trained. Focusing on farmers, this chapter assesses available training initiati…	AB - Modalité bio
📄 Article de revue Weeds Enhance Multifunctionality in Arable Lands in South-West of France (ZVPPDTNP) 01/01/2020	The current challenge in agriculture is to move from intensively managed to multifunctional agricultural landscapes that can simultaneously provide multiple ecological functions (multifunctionality), thus ensuring the delivery of ecosystem services important for human well-being. There is evidence that biodiversity is the main driver of multiple ecosystem functions. However, how biodiversity, and…	AB - Transversal; France; adventice; bee richness; biodiversité; carabids; durabilité; environnement; hayland; pest control; pollination; rare species; soil enzyme activity; soil organic carbon; yield
📄 Article de revue Remotely Piloted Aircraft (RPA) in Agriculture: A Pursuit of Sustainability (SC99GBI3) 24/01/2021	The current COVID-19 global pandemic has amplified the pressure on the agriculture sector, inciting the need for sustainable agriculture more than ever. Thus, in this review, a sustainable perspective of the use of remotely piloted aircraft (RPA) or drone technology in the agriculture sector is discussed. Similarly, the types of cameras (multispectral, thermal, and visible), sensors, software, an…	AB - Transversal; Espagne; RPA; UAV; agriculture 4.0; crop monitoring; drone; plant growth; precision agriculture; remote sensing; sustainable agriculture; technologie et innovation; vegetation index
📄 Article de revue Effect of Foliar Application of Humic Acid, Em and Mineral Fertilization on Yield and Quality of Carrot Under Organic Fertilization (DJKS79FD) 01/01/2021	The current experiment was established in the experimental farm of faculty of agricultural, El-Mansoura University, Egypt, to check the growth, yield and quality of carrot (Daucus carota L. ) cv. Korea against the interaction application of mineral fertilization at different rates from recommended dose (50, 75 and 100%), foliar application of humic acid and addition of effective microorganisms (E…	AB - Utile à l'AB; Egypte; carrot; fertilisation; humic acid; microorganisms; organic fertilization; qualité des produits
🎓 Thèse FINNISH ORGANIC FOOD CHAIN Modelling towards 2020 goals with change and innovation (5EUCT47Z) 01/01/2016	The current Finnish food chain generates negative externalities for the environment, human beings and animals. Organic food and its production represent an alternative that should be able to reduce those externalities. Such an approach is supported by international authorities and features in Finnish government goals. None of the goals previously set by the Finnish government have been reached an…	AB - Spécifique; Finlande; aspect technico-économique
📄 Article de revue Use of probiotic microorganisms in the formulation of healthy meat products (KSWR2FJZ) 23/11/2020	The current growing demand for healthier products from meat consumers has forced the industry and the scientific-technological area to innovate with new functional meat products. These new products must have a better formulation and include extra benefits with the objective of not being a threat to consumer health. In this context, the addition of probiotic bacteria as part of the formulation has…	AB - Utile à l'AB; Global; composition nutritionnelle; qualité des produits; transformation et valorisation; viande; élevage
📄 Article de revue A review of neonatal mortality in outdoor organic production and possibilities to increase piglet survival (PBGKE3Q6) 01/10/2020	The current level of piglet mortality in production systems with outdoor farrowing is high and conflicts with the ethical principles of organic farming. Over the last decade, there has been a rise in scientific studies addressing the level of piglet mortality in outdoor pig production and the causes for mortality. Therefore, the aim of this paper was to review current literature on risk factors f…	AB - Spécifique; Danemark; Royaume-Uni; Suède; animal welfare; farrowing and lactating sows; mortality; outdoor parturition; piglet mortality; piglet viability; santé animale; sow genetics; élevage
📄 Article de revue A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands (U684DJ97) 10/01/2021	The current livestock farm production model is being questioned due to its excessive use of resources and impacts on the environment, and it has played a major role in climate change due to the excessive level of greenhouse gas (GHG) emissions. A valid tool in the reduction of such emissions is the imposition of a tax on CO2 emissions that can act as an economic and financial instrument. Addition…	AB - Spécifique; Espagne; GHG emissions; carbon; carbon price; carbon sequestration; climat; durabilité; economic analysis; environnement; grazing system; organic livestock; élevage
📄 Article de revue Sustainable Management Methods of Orchard Insect Pests (XEX57DLI) 23/01/2021	The current need for sustainable resource management is increasingly urgent, as demand for agricultural commodities is rising rapidly as the world’s population grows [...]	AB - Transversal; Espagne; lutte; n/a; santé végétale; verger
📂 Article colloque Līdzsvarota lauksaimniecība: zinātniski praktiskās konferences raksti. Jelgava: LLU, 2020. – 134. lp. - Evalution of spring wheat varieties, varieties mixture and composite cross populations (CCPs) in organic farming conditions (MP4R37UF) 01/01/2020	The current spring wheat breeding task in Latvia was aimed to create new spring wheat genotypes adapted to organic management. The evolutionary breeding method by creating composite cross populations (CCPs) can increase resilience against environmental variation. The breeding which started with spring barley in Latvia has shown that it is possible to obtain CCPs with advantages over homogenous va…	AB - Spécifique; Lettonie; blé; cultivars; grain quality; populations; spring wheat; yield; étude des variétés
📄 Article de revue Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.) (TX65PGTD) 24/06/2020	The current study investigated the effects of thermal processing of the microwave technology on nutritive value, crude protein solubility, urease activity and amino acid profile on linseed grains. Samples were treated in a SAMSUNG GE82N-B microwave oven at 450W for 0 (L1), 60 (L2), 180 (L3), 300 (L4), and 420 (L5) seconds, respectively. Microwave treatment for 300 seconds showed a significant (p …	AB - Transversal; HPLC; Serbie; alimentation animale; amino acids; feed; linseed; proteins; qualité des produits; thermal processing; transformation et valorisation
📄 Article de revue MANAGEMENT PRACTICES FOR BIOPRODUCTION OF APPLES IN THE PLOVDIV REGION (6LWPSN7P) 01/01/2020	The current study summarises information regarding previously applied agricultural practices in the field of apple cultivation. The presented practices have been conducted for a period of five years in an orchard with Florina variety – grafted on MM106 rootstock – as a part of bio production of fruit at the Agroecological Centre of the Agricultural University - Plovdiv.	AB - Spécifique; Bulgarie; lutte; pomme; santé végétale; verger
📄 Article de revue ORGANIC TREATMENTS FOR THE CONTROL OF MYCOSPHAERELLA FRAGARIAE INFECTION IN THE ECOLOGICAL CROP SYSTEM OF FRAGARIA VESCA (8WV6J52R) 16/07/2020	The damage caused by Mycosphaerella fragariae infection is one of the main foliar diseases of wild strawberries. The leaf spot disease decreases significantly the photosynthetic area and the quality of the fruits. This fungal disease caused by Mycosphaerella fragaria is an important factor that is limiting the crop production and it causes high costs due to yield losses and expensive pesticide ap…	AB - Utile à l'AB; Fragaria Vesca L.; agro-homeopathy; fraise; lutte; mycosphaerella fragariae; organic treatments
📄 Article de revue Changes in crop rotations would impact food production in an organically farmed world (P5KBE89S) 24/05/2019	The debate about organic farming productivity has often focused on its relative crop yields compared with conventional farming. However, conversion to organic farming not only results in changes in crop yields, but also in changes in the types of crops grown. To date, the effects of such changes on global crop production have never been systematically investigated. Here, we provide a novel, spati…	AB - Spécifique; rendement; rotation culturale
📄 Article de revue The effect of agri-environment schemes on bees on Shropshire farms (PAS8K6MB) 30/08/2020	The decline of bees and other invertebrate pollinators is cause for global concern, with modern intensive agriculture identified as a key driver. Government-run agri-environment schemes (AES) have the potential to restore the local landscape to benefit bees. Bee abundance, species richness and foraged plants were surveyed over a season on 18 farms in Shropshire, UK, classified into three treatmen…	AB - Utile à l'AB; Angleterre; abeille; agri-environmental scheme; bees; biodiversité; durabilité; ecosystem services; environnement; field margins; floral resources; pollination
📄 Article de revue Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration (9XTI9LGN) 17/10/2020	The demand for high-quality food products is increasing globally at unprecedented rates in response to growing health concerns and consumer awareness about healthy food options. Yet, the tools for determining food quality remain restricted to well-equipped laboratories, not readily accessible to consumers. Unfortunately, the current inspection mechanisms are limited and cannot keep track of all t…	AB - Utile à l'AB; CRNN; MFCCs; Parallel CNN-RNN; adulteration; alimentation humaine; artificial intelligence; authentification et traçabilité; beurre; food fraud; fraude; frequency response; intelligence artificielle; lait; machine learning; mobile application; organic food products; technologie; transformation
📄 Article de revue Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley (TR2V3SND) 01/01/2018	The demand for organic foods is increasing globally, but a key limiting factor to the production of organic greenhouse produce is the lack of certified liquid fertilizers. In this experiment, four organic fertilizers were produced using either acidic extraction, anaerobic digestion or both of ensiled biomass of organic red clover and white mustard. The resulting fertilizers were applied to greenh…	AB - Utile à l'AB; Europe; fertilisation; nutrient management; parsley; persil; plantes aromatiques; rendement; serres
📄 Article de revue Forage species composition influenced soil health in organic forage transitioning systems (TZ2DAAJ4) 08/02/2023	The demand for organic forage is increasing while information on appropriate forage species that influence soil properties and forage productivity is scarce. This study was conducted to understand the response of soil health to a diverse forage species in the transitioning stage of low-input organic forage systems. Soils were collected for two years after the forage establishment to analyze soil …	low-input organic forage systems; mineral soil properties; perenial mixtures; soil health indicators
📜 Projet DoubleCrop - Double cropping and plant-based fertilizers for row crops (UDMDRLKT) 01/01/2020	The demand for trustworthy organic vegetables and potatoes continue to rise but can not be met by the current production methods. Organic animal manure is a limited resource, which can only fulfill a small part of the fertilizer requirement. The current alternative is conventional manure, which harms the trustworthyness of the organic products. Moreover, the farmland is without plant cover in per…	AB - Spécifique; Danemark; couvert végétal; engrais vert; fertilisation; intercropping; interculture; légumes; nitrate leaching; pomme de terre; projet; rendement; rotation culturale
📄 Article de revue Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis (NY8Y5GN9) 01/02/2021	The demand of consumers from around the world for natural, nutritional and palatable pork meat is increasing with time. This study analyzed macro (Ca, K, Mg, Na, P), micro (Fe, Zn, Cr, Mn, Ni, Cu, Se, Sr, Cs), trace (Li, Be, V, Co, Ga, Ba, U), and toxic trace (As, Cd, TI, and Pb) elements of pork meat from conventional and animal welfare farms in South Korea. Among the elements analyzed by induct…	AB - Utile à l'AB; animal welfare farms pork meat; authentification et traçabilité; comparaison; composition alimentaire; conventional farms pork meat; elemental composition; inductively coupled plasma-mass spectrometry; inductively coupled plasma-optical emission spectrometry; mode élevage, bien-être et qualité; multivariate chemometrics; qualité des produits; technologie; viande
📋 Rapport Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range (CSUE69IA) 19/01/2015	The derogation from the EU Organic Regulatory Board to allow organic pig and poultry producers to include up to 5% non-organic feed within their rations was due to finish at the end of December 2014. This has now been extended to 31 December 2017 when it will become compulsory under EU Regulation (EC) no 889/2008 to provide all organic livestock with feed derived from 100% organic origins. The Re…	AB - Spécifique; Europe; ICOPP; alimentation animale; fourrage et prairie; porc; élevage
📄 Article de revue Influence of plastic mulch system on agro-climatic factors and strawberries diseases in organic system. (GBUEDUY8) 01/01/2019	The desire for sustainable agriculture has begun to spread in the last decades. The main issues of growing strawberries in organic system are represented by the control of diseases and pests and weeds control. Their appearance and development is directly influenced by agro-climatic factors, being, in this case, necessary to use the most effective techniques and methods to control them. Thus, for.…	AB - Spécifique; biologie et travail du sol; fraise; lutte; mulching; petits fruits rouges; santé végétale
📋 Rapport Integrating Livestock into a Continuous Cropping System in a High Rainfall Environment: Turning rainfall into revenue (3YS4JZSN) 01/01/2020	The desire to more efficiently utilise every drop of rain that falls lead to the exploration of the integration of livestock into a continuous cropping system in a high rainfall environment. The addition of livestock to a continuous cropping system has the potential to generate extra income, improve water utilisation, promote nutrient cycling and lower risks for high upfront cost enterprises. Soi…	AB - Utile à l'AB; Australie; adaptation aux changements globaux; climat; pluie; rotation culturale
📄 Article de revue Botanical alternatives to antibiotics for use in organic poultry production (E8D5EQYB) 01/06/2015	The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations t…	AB - Spécifique; Etats-Unis; botanicals; essential oils; extracts; mode élevage, bien-être et qualité; phytobiotics; poultry; santé animale; volaille
📄 Article de revue Advancing Organic Agriculture Research in Africa—A Case Study of the Science Track of the 1st, 2nd, 3rd and 4th African Organic Conferences (AOCs) (JIG79VCF) 01/01/2022	The development of certified organic agriculture in Africa has been partly impeded by limited sound science-based information to tackle multifarious challenges facing the subsector along the value chains. Robust and well-articulated research strategies are key to driving this desired development. Therefore, a case study was carried out to appraise the science track of the last four African Organi…	AB - Spécifique; africa; funding; policy; region; research activity; research agenda; research area; strategy
📄 Article de revue Modulation of sweetness perception in confectionary applications (DSFHQBHG) 01/03/2021	The development of sugar-reduced food products is a strategy to reduce the high sugar intake, which is a leading cause of global health concerns. Replacement and/or reduction of sucrose often leads to reduced sweetness perception with the consequence of decreased consumer acceptance. The aim of this work is to implement sensory modulation principles in a model confectionery system with the goal o…	AB - Non-spécifique; commercialisation; multiphase-food-printing; pulsatile stimulation; qualité des produits; sugar reduction; sweetness modulation; taste; transformation et valorisation
📘 Livre Integrating efficient grassland farming and biodiversity proceedings of the 13th international occasional symposium of the European Grassland Federation, Tartu, Estonia, 29-31 August 2005 (Y54IPSGP) 31/08/2005	The developments in European Agricultural Policy have caused large changes in European farming and agricultural research systems, and new strategies and socio-economic factors need to be increasingly taken into account by farmers, scientists, advisors, environmentalists, and other stakeholders. Nevertheless, grassland will continue to play an indispensable role in obtaining high-quality products …	AB - Non-spécifique; Europe; biodiversité; biologie et travail du sol; fourrage et prairie; grassland; pâturage
📄 Article de revue Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications (SSUSTLNW) 24/01/2021	The disposal of a high volume of waste-containing proteins is becoming increasingly challenging in a society that is aware of what is happening in the environment. The dairy industry generates several by-products that contain vast amounts of compounds, including proteins that are of industrial importance and for which new uses are being sought. This article provides a comprehensive review of the …	AB - Transversal; Portugal; casein; durabilité; functional properties; lait; protein; textile fibre; textile finishing; valorisation; whey protein; économie circulaire
📂 Article colloque International Congress on the Breeding of Sheep and Goats: Abstract book (NQMBLQC7) 01/01/2020	The diverse topics covered by the congress were grouped into eight fields, which were presented in three parallel sessions: ▪ Animal breeding and genetics ▪ Animal genetic resources ▪ Animal health ▪ Economy ▪ Management and animal welfare ▪ Environmental performance and climate change ▪ Other topics ▪ Structures of and prospects for sheep and goat farming, sustainability	AB - Utile à l'AB; Allemagne; caprin; ovin; santé animale; élevage
📄 Article de revue Understanding German farmer’s intention to adopt mixed cropping using the theory of planned behavior (9EJQLA23) 09/12/2020	The diversification of cropping systems has the potential to contribute towards a sustainable land use while preserving biodiversity. Mixed cropping is one possibility to increase biodiversity within farming systems. However, adoption of mixed cropping systems is challenging for farmers, as the agricultural sector has evolved around pure stands over the past decades and path dependencies have eme…	AB - Modalité bio; Allemagne; logit model; mixed cropping adoption; partial least squares structural equation modeling; theory of planned behavior
📄 Article de revue Effect of cattle diet and manure storage conditions on carbon dioxide, methane and nitrous oxide emissions from tie-stall barns and stored solid manure (HVEVQ2PM) 15/02/2012	The diversity of beef cattle production systems in terms of diet, manure management and building design results in variation in greenhouse gas (GHG) emissions and the opportunities to reduce them. Within this context, we studied the effect of the varying proportions of concentrate (37–85% of DM) in the diet of Belgian Blue heifers on CH4 and N2O emissions from a tie-stall system (barn and solid m…	AB - Utile à l'AB; Belgique; CRA-W; Wallonie; alimentation animale; animal building; beef heifers; effluents et litière; environnement; greenhouse gas emissions; machine, bâtiment et infrastructure; manure storage; nutrient cycle; solid manure
📄 Article de revue Intake of nutrients from pasture by pigs (NECLDRP5) 01/05/2003	The domestic pig evolved from the omnivorous wild boar and has retained many natural foraging behaviour patterns. Although most modern commercial pigs are housed and fed concentrate diets, interest in the potential nutrient contribution from pasture has increased due to growth in outdoor and organic pig production systems. The energy requirements of outdoor pigs are increased by approximately 15%…	AB - Utile à l'AB; Royaume-Uni; alimentation animale; forage intake; foraging behaviour; fourrage et prairie; nutrient
📄 Article de revue Natural compounds for controlling Drosophila suzukii. A review (VLZFSDSH) 13/11/2019	The drosophilid fly Drosophila suzukii is an invasive pest that has recently started threatening fruit production in Europe. In contrast to many other fruit flies, D. suzukii is able to lay eggs in ripening and mature fruits where larvae develop, rendering fruits unmarketable. This preference for ripening fruit requires pest control shortly before harvest, implying a high risk of residues on the …	AB - Utile à l'AB; biocontrôle; lutte; ravageur; vin
📄 Article de revue The role of passive surveillance and citizen science in plant health (8UA83IT8) 30/10/2020	The early detection of plant pests and diseases is vital to the success of any eradication or control programme, but the resources for surveillance are often limited. Plant health authorities can however make use of observations from individuals and stakeholder groups who are monitoring for signs of ill health. Volunteered data is most often discussed in relation to citizen science groups, howeve…	AB - Transversal; Royaume-Uni; citizen science; early warning; lutte; maladie; santé végétale; surveillance; technologie et innovation; tree health; unstructured data
📄 Article de revue Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study (UCHF4U3C) 10/05/2021	The EAT-Lancet Commission has recently proposed a “universal” healthy reference diet. However, no study has specifically investigated its possible environmental benefits at the individual level based on observed data. Our objective was therefore to characterize the environmental pressures and impacts related to the level of adherence to the EAT-Lancet diet among French adults. Dietary data from a…	AB - Modalité bio; EAT-Lancet diet; France; alimentation humaine; cohort study; dietary patterns; environmental impacts; santé humaine
📂 Article colloque ECOBREED: Increasing the Efficiency and Competitiveness of Organic Crop Breeding (37ETNSBM) 28/02/2020	The ECOBREED project is coordinated by the Agricultural Institute of Slovenia and is carried out in collaboration with 25 partner organizations representing 15 countries: AT, CN, CZ, DE, ES, GR, HU, IT, PL, RO, RS, SI, SK, UK and USA. ECOBREED will improve the availability of seed and varieties suitable for organic and low input production. Activities will focus on four crop species, selected for…	AB - Modalité bio; Etats-Unis; aspect technico-économique; breed; durabilité; environnement; santé végétale; semence
📄 Article de revue L'Agriculture Biologique peut-elle se développer sans abandonner son principe d'écologie ? Le cas de la gestion des éléments minéraux fertilisants (YIXVTB63)	The Ecology principle is at the core of organic farming. Regarding nutrient management, this principle implies that chemical fertiliser should be banned and be replaced by enhanced recycling (within and among farms) and biological nitrogen fixation by legumes. However, based on the survey of 63 organic farms in three French districts, we demonstrated that organic farming can be somehow, indirect…	AB - Spécifique; France; agriculture conventionnelle; azote; durabilité; engrais; enquête de terrain; fertilisation; légumineuses; minéraux; phosphorus; recyclage; symbiotic bacteria
📄 Article de revue In vitro screening of 65 mycotoxins for insecticidal potential (X2T9LWXE) 18/03/2021	The economic losses and threats to human and animal health caused by insects and the pathogens transmitted by them require effective and environmentally-friendly methods of controlling them. One such group of natural biocontrol agents which may be used as biopesticides is that of the entomopathogenic fungi and their toxic secondary metabolites (mycotoxins). The present in vitro work examined the …	AB - Utile à l'AB; Pologne; bioinsecticide; caco-2 cells; cell proliferation; fungi; fusarium; insect pests; insecticides; insects; lutte; toxins
📄 Article de revue Developing a Methodology for Aggregated Assessment of the Economic Sustainability of Pig Farms (9IJGBG7D) 22/01/2021	The economic sustainability of agricultural production is a crucial concern for most farmers, especially for pig producers who face dynamic changes in the market. Approaches for economic sustainability assessment found in the literature are mainly focused on the short-term economic viability of the farm and rarely take a long-term perspective. In this paper, we propose and test a new, innovative …	AB - Modalité bio; Autriche; Irlande; Pays-Bas; aggregated assessment; aspect technico-économique; durabilité; economic sustainability; entrepreneurship; pig production; porc; resilience; risk management; technical performance; élevage
📄 Article de revue Farmers consideration of soil ecosystem services in agricultural management - A case study from Saxony, Germany (JSMV6LY6) 01/02/2019	The ecosystem services (ES) concept has been increasingly considered in science and policy making. However, its consideration in agricultural management by farmers has not yet been fully investigated. This paper presents a theoretical framework based on available literature on how the concept of ES is likely established in agricultural practices and policies. We refine this framework based on a c…	AB - Transversal; Allemagne; agri-environmental policy; agricultural ecosystem services; agricultural management practices; biologie et travail du sol; common agricultural policy; durabilité; service écosystémique; soil management; soil policy; soil protection
📄 Article de revue A low input strategy for scab control in organic apple production (H3AS4G5L) 30/09/2010	The effectiveness of compounds such as sulphur, lime sulphur, copper and potassium bicarbonate for controlling primary scab was investigated in field experiments over two growing seasons in Belgium on high and medium scabsusceptible cultivars, 'Pinova' and 'Pirouette', respectively, and two Vf scabresistant cultivars, 'Initial' and 'Topaz'. With the aim of reducing the amount of fungicide to be a…	AB - Spécifique; Belgique; CRA-W; Wallonie; apple; armicarb; cultivar; essai; fungicide; gene; lime sulphur; machine, bâtiment et infrastructure; orchard; pomme; predator; residue; santé végétale; scab; tunnel sprayer; venturia inaequalis; verger
📄 Article de revue Effect of diatomaceous earth on parasite load, egg production, and egg quality of free-range organic laying hens (WTL3SQMM) 01/07/2011	The effectiveness of diatomaceous earth (DE) as a treatment against parasites and to increase feed efficiency and egg production of organically raised free-range layer hens was evaluated in 2 breeds of commercial egg layers [Bovan Brown (BB) and Lowmann Brown (LB)] that differ in their resistance to internal parasitic infections. Half the hens of each breed were fed diets supplemented with DE (2%…	AB - Spécifique; Canada; diatomaceous earth; egg production; egg quality; lutte; maladie; mode élevage, bien-être et qualité; oeufs; organic layer production; parasite control; poule pondeuse; qualité des produits; santé animale; veterinary; volaille
📄 Article de revue Control of apple scab (Venturia inaequalis) with bicarbonate salts under controlled environment (3IVQ9WC2) 01/10/2007	The effectiveness of potassium bicarbonate against Venturi a inaequalis, the cause of apple scab, was studied. In vitro experiments with sodium, ammonium and potassium bicarbonate, as well as potassium phosphate used at 1% (w/v), reduced colony growth of V. inaequalis by 99, 98, 90 and 64%, respectively. Under controlled conditions in greenhouse experiments, a single spray of 0.5 or 1% (w/v) aque…	AB - Modalité bio; Belgique; CRA-W; Wallonie; arboriculture; lutte; orchard; pomme; potassium; santé végétale; venturia inaequalis; verger
📄 Article de revue Crocin Improves the Quality of Cryopreserved Goat Semen in Different Breeds (VQ2J4IWL) 24/06/2020	The effect of crocin in the semen extender before cryopreservation was evaluated on sperm parameters of 20 bucks of five different breeds: Garganica (GA), Jonica (JO), Maltese (MA), Mediterranean Red (MR) and Saanen (SA). Semen samples were centrifuged, to remove seminal plasma, divided in two aliquots and diluted with Tris-egg-yolk-based extender, containing 0 (control group) and 1 mM crocin. Cr…	AB - Utile à l'AB; amélioration des races; caprin; crocin; cryopreservation; goat; oxidative stress; sperm
📄 Article de revue Comparison between flaming, mowing and tillage weed control in the vineyard: Effects on plant community, diversity and abundance (ED6S4TAJ) 31/08/2020	The effect of different management techniques for plant control in the vineyard were compared in the present work, focusing on plant diversity preservation and management efficacy in a two-year experiment on vineyard row weed community. Biomass-fueled flame weeding (with two intensities) was applied as an innovative plant control technique in contrast to tillage and mowing practices. The results …	AB - Utile à l'AB; adventice; biodiversity; biologie et travail du sol; désherbage; flowering plants; leaves; lutte; plant communities; seeds; species diversity; sustainable agriculture; vin; weeds
📄 Article de revue New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (ABDYFGYS) 24/08/2020	The effect of Juniperus communis L. essential oil (JEO) addition at concentrations of 0.01, 0.05 and 0.10 µL/g on pH, instrumental parameters of color, lipid oxidation (2-Thiobarbituric acid reactive substances (TBARS)), microbial growth, texture and sensory attributes of dry fermented sausages produced with different levels of fat (15 and 25%) and sodium nitrite (0, 75 and 150 mg/kg) was a…	AB - Transversal; alimentation humaine; dry fermented sausage; essential oil; juniperus communis l.; sodium nitrite; transformation et valorisation; viande
📄 Article de revue Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride (KNGBVKEF) 26/10/2020	The effect of potassium lactate and sodium diacetate mixture (Opti.Form PD4®) on Clostridium perfringens spore germination and outgrowth during abusive cooling of reduced sodium ham was evaluated. A ham formulation containing NaNO2 (0 or 100 ppm), NaCl (1 or 2%) and Opti.Form PD4® (0, 1.5 or 2.5%) was prepared. Meat (10 g) was vacuum-packaged, stored under refrigeration (5 °C) for 3 or 24 h and i…	AB - Utile à l'AB; organic acid salts; oxygen; qualité des produits; sel nitrité; sodium chloride; sodium nitrite; transformation et valorisation; viande
📄 Article de revue Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity (AXD4AUZQ) 05/03/2020	The effect of pre-treatment (dipping and vacuum impregnation in lemon juice solution), freezing and frozen storage (FS) on single and total polyphenols (free and conjugated) content and antioxidant activity (AOA) of organic and conventional apples, was investigated. Fresh organic and conventional fruits showed different profiles of free and conjugated polyphenols while their total phenolic conten…	AB - Modalité bio; antioxidant activity; apple; arboriculture; bioactive compounds; freezing; organic; pommes; qualité des produits; transformation et valorisation; vacuum impregnation
📄 Article de revue BOTANICALS AFFECT THE INCIDENCE OF LEPIDOPTERAN INSECT PESTS ON SUMMER CABBAGE (I4N9YE8S) 01/07/2020	The effect of some commonly used botanicals applied against major lepidopteran insect pests of summer cabbage was investigated under the present study. The different treatments under the present study were T1 (Mahogany seed kernel extract); T2 (Tobacco leaf extract); T3 (Garlic extract); T4 (Neem leaf extract); T5 (Neem seed kernel extract); T6 (Neem oil) and T7 (untreated control). All the treat…	AB - Utile à l'AB; biocontrôle; botanicals; chou; insect pests; lutte; ravageur
📄 Article de revue Aloe vera gel coating aggravates superficial scald incidence in ‘Starking’ apples during low-temperature storage (UE7NPWA2) 01/03/2021	The effects of aloe vera (Aloe vera (L.) Burm. f.) gel treatment on the incidence of superficial scald in ‘Starking’ apples (Malus domestica Borkh. Var. Starking) during cold storage were studied. Apples were harvested at the pre-climacteric stage and treated with aloe vera gel. The treatment increased malondialdehyde content and membrane lipid damage. Furthermore, it inhibited the release of eth…	AB - Utile à l'AB; alimentation humaine; aloe vera gel; conjugated triene; pomme; qualité des produits; superficial scald; transformation et valorisation; α-farnesene
📄 Article de revue Biodynamic preparations, greater root growth and health, stress resistance, and soil organic matter increases are linked (QTDM8NGX) 25/06/2019	The effects of biodynamic preparations were tested in the context of comparisons of conventional, organic, and biodynamic systems and diverse crop rotations in Washington and Wisconsin, USA. Wisconsin research also entailed testing a new nettle-and-manure-based field spray preparation (NCP). Focus was on winter wheat and maize and on soil quality. In Washington, preparations increased root growth…	AB - Modalité bio; Etats-Unis; biologie et travail du sol; fertilisation; santé végétale
📄 Article de revue Effects of Conversion to Organic Farming on Carabid Beetles ( Carabidae ) in Experimental Fields in the Czech Republic (M54Z35Y3) 01/01/2008	The effects of conventional and organic farming and landscape structural elements on carabid beetles were compared in four experimental plots over a five-year crop rotation period. The working hypothesis was that the distance from ecotone as well as different types of farming are the main ecological factors influencing both the qualitative and quantitative features of carabid communities and thei…	AB - Spécifique; République Tchèque; biodiversité; carabids; conversion en AB; environnement; management
📄 Article de revue Association between age at first calving, year and season of first calving and milk production in Holstein cows (GARHSKDK) 21/04/2013	The effects of first calving (FC) in Holstein heifers on their first lactation, second lactation and lifetime milk production were examined from an initial database of 459 743 animals that first calved between 1 January 1990 and 31 July 2010 in Wallonia, Belgium. The FC age class (18 to 22, 22 to 26, 26 to 30, 30 to 34, 34 to 38 and 38 to 42 months), the FC season and FC year class (1990 to 1994,…	AB - Utile à l'AB; Belgique; CRA-W; Wallonie; aging; animals; bovin laitier; calving age; calving interval; calving season; cattle; dairy heifer; dairying; female; lactation; longevity; milk; race; rendement; santé animale; seasons; élevage
📄 Article de revue Mechanical Pruning and Soil Fertilization with Distinct Organic Amendments in Vineyards of Syrah: Effects on Vegetative and Reproductive Growth (8RDE8ZPR) 24/08/2020	The effects of fully mechanized pruning systems on physiology, vigor and yield of grapevines have been studied for more than forty years and are an interesting way to reduce production costs. Organic amending of vineyard soil is a way to increase vine productivity. Thus, this study aims to understand the effects of the interaction between these two practices, on vine growth and productivity. Two …	AB - Utile à l'AB; France; cattle manure; dry mass production; fertilisation; leaf area; municipal solid waste compost; sewage sludge; vin; viticulture; water availability; yield
📄 Article de revue Preliminary Evaluation of a Granite Rock Dust Product for Pest Herbivore Management in Field Conditions (AAT6JUTM) 22/12/2020	The effects of granite rock dust in dry and aqueous formulations were evaluated under field conditions for control of insect pests in different crop systems and ornamental plants. We tested efficacy of crop protection following foliar applications on lily, squash, and cabbage plants by evaluating subsequent pest damage, overall plant health, and quantity of crops produced over one season. Lily pl…	AB - Utile à l'AB; Canada; granite dust; herbivory; lutte; mineral formulation; ornamental plants; ravageur; repellent; silica-based product
📄 Article de revue Long-term effect of farming systems on the yield of crop rotation and soil nutrient content (ANA9H75W) 01/01/2020	The effects of organic (manure, cover crop) and mineral fertilisers on total yield, soil phosphorus (P) and potassium (K) dynamics and soil pH changes were studied over 10 years. Five field crops (spring barley, red clover, winter wheat, field pea, potato) were grown organically and conventionally in rotation. The total yield of the five crops fertilized similarly was 24-25% higher in...	AB - Modalité bio; Estonie; biologie et travail du sol; conventional; cover crop; farming system; fertilisation; manure; organic; phosphorus; potassium; rendement; rotation culturale; total yield
📄 Article de revue Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum) (WQ7S25CA) 11/05/2011	The eﬀects of organic versus conventional crop management practices (crop rotation, crop protection, and fertility management strategies) on wheat yields and grain metal (Al, Cd, Cu, Ni, Pb, and Zn) concentrations were investigated in a longterm ﬁeld trial. The interactions between crop management practices and the season that the crop was grown were investigated using univariate and redundancy a…	AB - Modalité bio; aluminum; cadmium; comparaison; copper; fertilisation; lead; lutte; metals; nickel; qualité des produits; rotation culturale; santé végétale; zinc
📄 Article de revue Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter (RJTUGWYL) 12/02/2021	The efficacy of diatomaceous earth (DE) on growth rate, egg production and on increasing feed conversion efficiency in deep litter raised layer hens was evaluated. The study was conducted at Mukono Zonal Agricultural Research and Development Institute (MUZARDI) in Uganda. Worms were collected from fresh intestines of indigenous chicken obtained from Kalerwe chicken market near Kampala. The DE was…	AB - Modalité bio; Ouganda; lutte; mode élevage, bien-être et qualité; santé animale; volaille; élevage
📄 Article de revue Energy use and carbon emission of conventional and organic sugar beet farming (UWFR3AYM) 10/11/2018	The efficiency and environmental impact of sugar beet production can be measured using a variety of energy consumption and carbon emission indicators, respectively. The goal of the present study was to analyse the energy and carbon emission indicators of sugar beet production systems that involved different farming methods and farm sizes. More specifically, we analysed the effects of five tillage…	AB - Modalité bio; Sugar beet; betterave; carbon emission; energy use indicator; environnement; farm size; performance énergétique; tillage; weed control
📄 Article de revue Efficiency of potassium and calcium compounds in gel formula to control early blight disease, improve productivity, and shelf life of potato (HG9CXCVD) 01/01/2020	The efficiency of foliar spray with potassium sulphate, potassium silicate, calcium chloride and calcium citrate gel formula was evaluated in controlling early blight disease (caused by Alternaria solani), improving growth and yield quality of potato (cv. Lady Rosetta). A field experiment was performed during two successive seasons, 2018/2019 and 2019/2020. Foliar applications of potassium and ca…	AB - Utile à l'AB; Egypte; application foliaire; cuivre; lutte; mildiou; pomme de terre; rendement
📄 Article de revue Soil N2O emission from organic and conventional cotton farming in Northern Tanzania (RLVXFHI6) 01/09/2021	The effort to increase the sustainable supply of food and fibre is challenged by the potential for increased greenhouse gas (GHG) emissions from farming systems with intensified production systems. This study aimed at quantifying soil N2O emissions from smallholder organic and conventional cotton production practices in a semi-arid area, Meatu, Northern Tanzania. Field experiments were conducted …	AB - Modalité bio; Tanzanie; cotton; environnement; fertilizer; greenhouse gas; greenhouse gas emission; intercropping; manure; nitrogen; nitrous oxide
📄 Article de revue Floral Resources for Trissolcus japonicus, a Parasitoid of Halyomorpha halys (2A6WK6GB) 24/07/2020	The egg parasitoid Trissolcus japonicus is the main candidate for classical biocontrol of the invasive agricultural pest Halyomorpha halys. The efficacy of classical biocontrol depends on the parasitoid’s survival and conservation in the agroecosystem. Most parasitoid species rely on floral nectar as a food source, thus identifying nectar sources for T. japonicus is critical. We evaluated t…	AB - Utile à l'AB; Etats-Unis; biocontrol; biological control; brown marmorated stink bug; conservation; flowers; longevity; lutte; nectar subsidy; samurai wasp; survival
📋 Rapport Adapting UK egg production for an increasingly welfare-conscious market (8L8MN83T) 01/07/2020	The egg sector is currently in a transitionary period. Cage-free pledges from retail and many food businesses are going to shape the egg industry over the next 5 years but there is still uncertainty on what the ultimate picture will look like. Average retail prices have decreased from £3.14/dozen in 2007 to £1.30/dozen in 2018 and producer margins are tight. Animal welfare is a constant factor. L…	AB - Utile à l'AB; Autriche; Canada; Danemark; Etats-Unis; Norvège; Pays-Bas; Royaume-Uni; mode élevage, bien-être et qualité; oeufs; production et filière
📄 Article de revue Entomopathogenic Nematodes in Sustainable Food Production (HN8C2D6X) 01/01/2020	The emphasis of this review is on the use and potential of entomopathogenic nematodes (EPNs) as biological control agents in sustainable food production across a wide range of agricultural and other commodities. To aid with the understanding of the potential of EPNs in sustainable food production, this review also provides overviews on EPN biology and ecology, mass production and application tech…	AB - Utile à l'AB; biocontrôle; biology; commercialization; durabilité; ecology; entomopathogenic nematodes; lutte; nématode; pest management
📄 Article de revue Productive and Physiological Response of Organic Potato Grown under Highly Calcareous Soils to Fertilization and Mycorrhization Management (Y4U8LU8N) 24/08/2020	The enhancement of the actual low yields is the most important challenge regarding organic farming management. In this view, a valid tool may arise by the improvement of fertilization management and efficiency. In this regard, arbuscular mycorrhizal fungi (AMF) can play an important role, especially in low fertility soils such as calcareous ones, through a better nutrient uptake and by alleviatin…	AB - Spécifique; arbuscular mycorrhizal fungi; biologie et travail du sol; calcareous soils; crop physiology; fertilisation; fertilization; organic farming; pomme de terre; potato; sustainability; tuber yield
📄 Article de revue Towards better representation of organic agriculture in life cycle assessment (C5TSHSMC) 24/06/2020	The environmental effects of agriculture and food are much discussed, with competing claims concerning the impacts of conventional and organic farming. Life cycle assessment (LCA) is the method most widely used to assess environmental impacts of agricultural products. Current LCA methodology and studies tend to favour high-input intensive agricultural systems and misrepresent less intensive agroe…	AB - Spécifique; analyse cycle de vie; durabilité; environnement
📄 Article de revue Organic Versus Conventional Farming: The Case of wheat Production in Wallonia (Belgium) (M685KTX3) 01/01/2015	The environmental impact of wheat production was assessed through Life Cycle Assessment (LCA). Local data were collected tocharacterize Walloon conventional and organic wheat production systems. Two functional units (FU) were investigated: 1 kg ofwheat grains at 15% humidity and 1 ha used for wheat cropping. An uncertainty analysis assessed the significance of differencesbetween conventional and …	AB - Non-spécifique; Belgium; LCA (Life cycle assessment); Wallonia; wheat
📄 Article de revue Environmental impacts of organic agriculture and the controversial scientific debates (UDTV6AJM) 10/02/2022	The environmental impacts of organic agriculture have been controversially discussed in the scientific community for many years. There are still conflicting views on how far organic agriculture can help address environmental and resource challenges, and whether its promotion is an appropriate policy approach to solving existing socioecological problems. So far, no clear perspective on these quest…	AB - Spécifique; environmental impact; food security; normative assumption; reference unit; review; socioecological impact
🎓 Thèse ASSESSMENT OF ANAEROBIC DIGESTION OF BIOBASED PACKAGING MATERIAL (PBSE9EH8) 01/01/2020	The environmental pollution related to the production and waste management of conventional plastics have led the packaging industries to search for bio alternatives. An alternative to petroleum-based plastics are the bioplastics. Bioplastics can biodegrade under conditions existing in natural environment. One of these conditions is the anaerobic environment. Which is based on the organic recyclin…	AB - Transversal; Global; durabilité; emballage
📄 Article de revue Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling (YZS678DT) 23/11/2020	The environment and food safety are major areas of concern influencing the development of biodegradable packaging for partial replacement of petrochemical-based polymers. This review is aimed at updating the recent advances in biodegradable packaging material and the role of virtual technology and nanotechnology in the tomato supply chain. Some of the common biodegradable materials are gelatin, s…	AB - Transversal; Afrique; Global; conservation des productions; durabilité; emballage; environnement; packaging; plastic waste; tomate
📄 Article de revue Living Mulch with Selected Herbs for Soil Management in Organic Apple Orchards (Y5RW2ESQ)	The establishment of living mulches in organic orchards could potentially improve the orchard biodiversity and, when specific plant species are selected, provide additional eco-services and functions, including adequate weed management. This study was conducted in an organically managed apple orchard in Skierniewice (Poland) to assess the effect of two selected living mulching species: Alchemilla…	AB - Spécifique; Pologne; adventice; agroecology; arboriculture; biodiversity; diversification et innovation; menthe; mulch; plantes aromatiques; pomme; root morphology; santé végétale; soil mulching; verger; weed management
🕸 Page Web 2021/05/03 to 2021/06/13 : EU Green Week, towards Zero Pollution Ambition \| ONLINE & AROUND EUROPE (4N9L4XY2) 03/05/2021	The EU Green Week is the biggest annual event on European environmental policy. #EUGreenWeek 2021 will be dedicated to the ‘zero pollution ambition’.	AB - Utile à l'AB
📄 Article de revue Authorization of microbial plant protection products in the Scandinavian countries: A comparative analysis (QWGM287Y) 01/04/2020	The EU has developed a Directive on Sustainable Use of Chemical Pesticides (2009/128/EC) (SUD) that aims to enhance the use of non-chemical alternatives to pesticides like microbial plant protection products (PPP). The number of authorized microbial PPP for plant protection has increased globally during the last decade. There is, however, variation between different countries. Sweden and Denmark …	AB - Utile à l'AB; Europe; Scandinavia; Scandinavie; authorization; biocontrôle; lutte; microbial plant protection products; regulation; santé végétale
📄 Article de revue Nematode parasite eggs in pasture soils and pigs on organic farms in Sweden (6QYBVB7Q) 01/09/2020	The EU regulation for organic pig production requires outdoor access to promote the animal welfare. This may increase the risk of infection of the common pig parasites, Ascaris suum and Trichuris suis, because their eggs can survive for many years in the soil. The egg contamination of these parasites in outdoor areas with different managements and the faecal egg output from the pigs was investiga…	AB - Spécifique; Suède; biologie et travail du sol; fourrage et prairie; lutte; nématode; parasitisme; porc; élevage
📄 Article de revue Why organic farming should embrace co-existence with cisgenic late blight-resistant potato (8KDM9NE9) 01/01/2017	The EU regulation on organic farming does not allow the use of genetically modified organisms (GMOs) which are subject to Directive 2001/18/EC. Mutagenesis using irradiation or chemicals is genetic modification, but the organisms obtained through these techniques are not subject to the provisions of the GMO directive. Such mutants can therefore be used in organic agriculture. Derived from its bas…	AB - Spécifique; Belgique; GMO; lutte; polémique; pomme de terre; santé végétale; étude des variétés
📄 Article de revue The debate on a loss of biodiversity: can we derive evidence from the monitoring of major plant pests and diseases in major crops? (6YACHN9G) 02/07/2020	The European commission directive EC 128/2009 calls for monitoring pests and pathogens of major crops. The monitoring data may be analysed for trends over time, including tests for a potential loss of biodiversity in the domain of plant pests and pathogens. The monitoring programs carried out in Luxembourg since 2007 provided evidence for an increasing role of yellow rust and a decreasing role of…	AB - Utile à l'AB; Europe
🕸 Page Web 2021/06/16-18 : European Organic Congress - Discussing Organic Food and Agriculture \| TBC (BNHGJYCJ) 16/06/2021	The European Organic Congress provides a platform where policy-makers and expert speakers talk about Organic Food and Agriculture in Europe.	AB - Spécifique
📂 Article colloque Towards Sustainable Organic Farming Systems (CLR8VZ7T) 18/11/2020	The European Union green deal has proposed the “organic farming action plan” to render this farming system more sustainable for climate mitigation and adaptation and to meet the United Nations Sustainable Development Goals (UN-SDGs). While this policy instrument is fundamental to reach sustainable agriculture, there is still no agreement on what sustainable agriculture is and how to measure it. T…	AB - Spécifique; Europe; durabilité; marché
📄 Article de revue Game-changing potential of the EU’s Farm to Fork Strategy (2IX9X3AZ) 24/10/2020	The European Union’s new Farm to Fork Strategy will initiate several well-defined actions, but its potential to foster genuine change of EU food systems depends on the resolution of four key governance challenges, and political momentum during the implementation phase.	AB - Utile à l'AB; Europe; gestion administrative et légale; marché
📄 Article de revue Disturbing Effects of Botanicals on the Haemogram and Immune Parameters of Insects: Recent Progress of The Search for Effective Biopesticides (M5L6GP2Y) 20/03/2021	The excessive and indiscriminate uses of synthetic insecticides usually lead to many problems of human health, environment and economics. Therefore, it is a prerequisite to search for safe alternatives among which plant extracts and products represent effective materials for pest control. The main goal of the present article was searching for new control materials of the insect pests via the disr…	AB - Utile à l'AB; Egypte; Global; bioinsecticide; botanical active substance; lutte; pest control; ravageur
📄 Article de revue Impact of land use type and organic farming on the abundance, diversity, community composition and functional properties of soil nematode communities in vegetable farming (2X3K2VSG) 15/09/2021	The excessive application of chemical fertilizers in intensively managed agricultural fields worldwide has resulted in soil degradation and biodiversity loss. This has contributed to a growing interest in sustainable management, such as organic farming. Until now, studies addressing the impact of conventional and organic management on soil biodiversity and functioning have mainly focused on arabl…	AB - Spécifique; Suisse; biologie et travail du sol; durabilité; fertilisation; grassland; metabolic footprints; nematode community; soil activity; soil biodiversity; soil nematodes; taxonomic diversity, nematode specific indices
📄 Article de revue USING LIVE BACTERIAL BIOPREPARATIONS ON SEED AND PLANTING MATERIAL OF TOMATOES AND PEPPERS IN THE RESEARCH AND DEVELOPMENT STATION FOR VEGETABLE BUZAU (LGBEUX7P) 01/01/2020	The excessive use and increasing doses of chemical fertilizers has led to the emergence of phenomena such as pollution of soil, groundwater, the environment, as well as the health of humans and animals. Excessive consumption of chemical fertilizers has led to the acidification of soils but especially to their degradation and, implicitly, affect the flora and bacterial activity in its structure. F…	AB - Modalité bio; Roumanie; bioeconomy; biofertilizer; bioinsecticide; bioproducts; durabilité; environnement; fertilisation; live bacterial biopreparation; lutte; santé végétale; semence; technologie et innovation
🎥 Vidéo Best4Soil - Soil health from research to practice (7X23B3JV) 04/08/2020	The exchange of knowledge between research and practice is at the center of the Best4Soil network. With the means of tutorial videos, Best4Soil promotes four best practices for the control of soil-borne diseases. Furthermore, two databases on the host range of soil-borne fungal pathogens and nematodes are freely accessible on the Best4Soil website. And all this information is available in 22 lang…	AB - Transversal; Europe; biologie et travail du sol
📘 Livre A Study of the Motivations and Influences on Farmers’ Decisions to Leave the Organic Farming Sector in the United Kingdom (IG5YT9SA) 01/04/2016	The expansion of organic farming in the United Kingdom (UK) from the early 1990s has reflected the growing concern amongst the general public with the quality of food. This has been fuelled by concerns about food safety, the welfare of farm animals, the sustainability of rural economies and the negative impacts of productivist agriculture on the environment (Lang et al., 2001). So foods that ca…	AB - Spécifique; Europe; Royaume-Uni; conversion en AB; farmer; motives behind conversion; survey
📄 Article de revue Improve the vegetative growth and mineral content of grapefruit seedlings by adding some bio and organic fertilizers (9UL6JJMD) 01/01/2020	The expansion of the use of safe alternatives such as bio-fertilizers and organic fertilizer programs in fruit seedlings has become part of a system known as clean cultivation because of its many advantages that contribute to improving growth, productivity, quality and production of a safe crop as well as preserving the environment by reducing or avoiding the use of chemical fertilizers, Therefor…	AB - Utile à l'AB; Egypte; Iran; biostimulants; fertilisation; raisin; santé végétale
📄 Article de revue The role of the organic farming system in the development of society (YBWFKBCX) 01/01/2020	The experience of the development and use of the system of dry farming in the Stavropol Territory is considered, the causes and prerequisites for the emergence of an adaptive-landscape farming system are identified. It is shown that the farming systems of the Stavropol Territory are in constant development, they function in conditions of the joint manifestation of water and wind erosion. As a res…	AB - Spécifique; Russie; biologie et travail du sol; erosion
📄 Article de revue Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato (8U7JMETQ) 01/01/2020	The experiment addressed the eﬀects of two storage temperatures, namely 10 (T10) and 20 ◦C (T20), on main quality and functional traits of three cherry tomato cultivars (‘Eletta’, ‘Sugarland’ and ‘Ottymo’), after 0 (S0), 7 (S7) and 14 (S14) days of storage. At T10 both fruit weight and ﬁrmness were better retained during storage. At S14, T10 promoted fruit Chroma and overall fruit color deviation…	AB - Utile à l'AB; Italie; composition nutritionnelle; conservation des productions; qualité des produits; tomate
📄 Article de revue The main plant mineral nutrition balance on using ecological fertilizers (APIVNXAL) 02/11/2020	The experiments were performed in stationary cylindrical lysimeters, which were filled with soil typical of the Eastern Lithuanian region: sandy loam and loamy sand soil (Haplic Luvisol). In the experiment, the main aim was to investigate the balance of nitrogen (N), phosphorus (P) and potassium (K) in the sandy loam and loamy sand Haplic Luvisol and to evaluate their effectiveness and suitabilit…	AB - Spécifique; Lituanie; fertilisation; nutrient management
📋 Rapport Agronomic Practices of Wheat Production under Certified Organic Farm (FV77KYV4) 01/01/2020	The experiment was conducted in rabi season during 2019-20, at certified organic farm, SHIATS Model Organic Farm (SMOF). SMOF was developed under the National Project on Organic Farming (NPOF) by the department of Agronomy, with Dr. Thomas Abraham, Professor (Agronomy) as its Principal Investigator. Sam Higginbottom University of Agricultural Technology and Sciences, Allahabad. India’s rank in te…	AB - Spécifique; Asie; Inde; blé; conversion en AB; céréales; fertilisation; lutte
📄 Article de revue Effect of Spraying with Seaweed Extract and Organic Fertilization on Growth and Yield of Cultivars for Green Beans (2NWFNMG6) 01/01/2020	The experiment was conducted to study the effect of organic fertilizer and seaweed extract spray on the growth and yield of two cultivars of green beans in protected agriculture. The experiment included two factors: the first two cultivars of green beans (Top Harvest and Strike), the second factor: five organic fertilizer treatments (corn cobs waste, poultry waste, (corn cobs waste + seaweed extr…	AB - Utile à l'AB; Irak; beans; biostimulant; fertilisation; growth; rendement; santé végétale; seaweed
📄 Article de revue The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: A extended planned behaviour approach (DI9NFBJ4) 06/11/2020	The extant literature on predicting organic food choice as a consumption behaviour has overlooked the role of food eating values (utilitarian and hedonic values) and individuals exploratory buying behavioural traits (exploratory information seeking and exploratory acquisition seeking). The novelty of the study is the use of food eating values and individuals exploratory buying behaviour traits as…	AB - Spécifique; consommateur; exploratory buying behaviour traits; hedonism; organic foods; sociologie; theory of planned behaviour; utilitarianism
📄 Article de revue Phytotoxicity of Essential Oils: Opportunities and Constraints for the Development of Biopesticides. A Review (8BJBHIP3) 24/09/2020	The extensive use of chemical pesticides leads to risks for both the environment and human health due to the toxicity and poor biodegradability that they may present. Farmers therefore need alternative agricultural practices including the use of natural molecules to achieve more sustainable production methods to meet consumer and societal expectations. Numerous studies have reported the potential…	AB - Utile à l'AB; Belgique; CRA-W; Wallonie; biopesticides; essential oil; huile essentielle; lutte; mode of action; phytotoxicity
📄 Article de revue Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership (T25AFRWM) 01/05/2021	The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership organised a Technical Advisory Group (TAG) to develop reference guidelines on water footprinting for livestock production systems and supply chains. The mandate of the TAG was to i) provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards imp…	AB - Utile à l'AB; Global; adaptation aux changements globaux; durabilité; environnement; livestock production; water footprinting; water productivity; water scarcity footprint; water use assessment
📄 Article de revue Fatty acid profile of new oat cultivars grown via organic and conventional farming (27HAMUIB) 01/03/2021	The fat content, fatty acid composition, and atherogenic and thrombogenic indices were determined in five new oat cultivars grown under organic and conventional cropping systems at two experimental localities. The total fat content in the dehulled grain samples ranged from 4.8 to 6.0%. Naked oat Patrik had a significantly higher fat content than the hulled oat cultivars. Linoleic acid (37.8–40.0%…	AB - Modalité bio; République Tchèque; avoine; comparaison; composition nutritionnelle; cropping system; fatty acid composition; qualité des produits; thrombogenic and atherogenic indices; étude des variétés
📄 Article de revue Assessing the feasibility of sugarcane bagasse as an alternative solid support for chlorpyrifos determination in tomato (TB3D462Q) 07/11/2020	The feasibility of sugarcane bagasse to be employed as an alternative solid support for clean-up is presented during the development and validation of an analytical method to determine chlorpyrifos (O,O-diethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate) (CP) in tomato by HPLC-DAD. The efficiency of the method consisting of ultrasonic assisted extraction with acetonitrile and dispersion with sa…	AB - Utile à l'AB; HPLC–DAD; alternative solid support; authentification et traçabilité; chlorpyrifos; method validation; sugarcane bagasse; tomato
📂 Article colloque Farm-Scale Anaerobic Digestate in an Organic Dairy System (9JAE6M26) 01/07/2015	The final meeting was an opportunity for David to give an update on 2015 silage yield, for Audrey to report on results from the recently completed digestate field experiments from the WRAP/Defra-funded DC-Agri project, and for the group to reflect on the findings of the past 18 months, drawing together some conclusions on the benefits and challenges of farm-scale AD.	AB - Spécifique; Royaume-Uni; azote; effluents et litière; fertilisation; laitier; rendement
📄 Article de revue Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare (3ETNAZ5U) 24/12/2020	The final phase in pork production is the transport of finisher pigs to the slaughterhouse. Fasting is one of the parameters that influence the stress coping ability of the pigs during transport and lairage. When implemented correctly with attention to the local factors, pre-slaughter fasting can improve animal welfare, pathogen risk and carcass hygiene. The length of pre-slaughter feed withdrawa…	AB - Transversal; Belgique; alimentation animale; animal welfare; fasting; mode élevage, bien-être et qualité; pigs; porc; slaughter
🎓 Thèse Mussel meal in poultry diets - with focus on organic production (33XS7IGR) 01/01/2009	The first limiting nutrients for poultry are the sulphur containing amino acids, particularly methionine. To fulfil the recommended requirement, conventional diets are supplemented with synthetic methionine. Since this is not allowed in organic production it becomes important to have access to alternative high quality protein feed ingredients. The aim of this thesis was to investigate whether blu…	AB - Modalité bio; Suède; alimentation animale; autonomie alimentaire; moule; volaille; élevage
📄 Article de revue Production and egg quality in layers fed organic diets with mussel meal (ZETHG38C) 24/03/2011	The first limiting nutrients in typical laying hen diets are the sulphur-containing amino acids and, in particular, methionine. To fulfil the birds' recommended requirement, conventional diets are supplemented with synthetic methionine. As this is not allowed in organic production it becomes very important to have access to alternative high-quality protein feed ingredients. An experiment was perf…	AB - Spécifique; Suède; alimentation animale; moule; oeufs; poule pondeuse; qualité des produits; volaille
🎓 Thèse Organic Farming with Regard to Sustainable Development (AXSPEXF6) 01/01/2020	The focus of this diploma thesis is organic farming. Its goal is to evaluate the positives and the negatives of organic farming from the sustainable development point of view. Sustainable development is usually divided into three pillars – environmental, economic and social. However, this thesis uses the division into four pillars of sustainability, in which the social pillar is divided into soci…	AB - Spécifique; République Tchèque; durabilité
📄 Article de revue Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe (7HBYU74Z) 28/02/2021	The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achieved due to multiple barriers. The reasons are multiple and span economic, agronomic, research, and extension services, as well as aspects of culture and …	AB - Utile à l'AB; Europe; alimentation animale; alimentation humaine; durabilité; environmental impact; feed; food; food policies; food- and feed-value systems; legumes; légumineuses; protein
📄 Article de revue Food Waste Assessment during Pre-Harvest, Harvest, and Marketing of Lettuce (Lactuca sativa) under an Organic and a Conventional Farming System (4G98JIRF) 25/09/2020	The food loss is a key study point since it generates negative impacts in society and in food security, as well as in the environment and in the economy of the agrifood systems. Henceforth, initiatives such as SAVE FOOD ® had emerged. Taking these aspects into consideration, this paper was created with the intention to understand the quantity and cause of the food loss in lettuce (Lactuca sativa)…	AB - Modalité bio; durabilité
🎓 Thèse Fractionation of agro-waste to produce biopolymers and bioactive compounds for active food packaging (SD5LY4ME) 01/12/2020	The food packaging industry is faced with a need to find alternative raw materials to replace the non-renewable petroleum-based polymers and active compounds used in developing active food packaging material (packaging film capable of maintaining food quality by releasing antioxidants into food in response to temperature and time) and temperature-time indicators. Agricultural residues are a promi…	AB - Transversal; Afrique du Sud; durabilité; emballage; packaging; technologie et innovation
📄 Article de revue An analysis of Austria's food service sector in the context of climate change (5MR6W6NN) 07/12/2020	The food service industry and its relation to climate change have recently gained attention, as the greenhouse gas intensity of food production and consumption has become better understood. Food services – including restaurants, canteens, or catering - have great relevance for emissions as a result of the purchasing decisions they make as well as their influence on consumer choices. This paper pr…	AB - Transversal; Autriche; adaptation aux changements globaux; aspect technico-économique; climat; climate change; consumer choices; durabilité; environnement; food service sector; food waste; restaurants; tourism
🎓 Thèse Perceptions of Finnish adolescents on ecologically sustainable food consumption (HXHT9MFL) 01/10/2020	The food system is not in a sustainable state. The current ways of producing and consuming food are significant contributors to climate change and biodiversity loss. In order to be able to feed the growing population of humans and ensure the living conditions on the Earth in the future there needs to be a sustainable transition in the food system. In this study, consumer-centric approach towards …	AB - Modalité bio; Finlande; alimentation humaine; aspect technico-économique; consommateur; durabilité
📄 Article de revue Environmental impact analysis of a Chilean organic wine through a life cycle assessmen (VE4ME6TI) 15/10/2022	The food system is responsible for critical environmental problems around the world. The wine industry, having a global scale, is accountable for part of these impacts. Organic wines have been developing fast in the past decade, nevertheless there is still lack of research on this vitiviniculture practice, especially in productive countries outside Europe. Therefore, the purpose of this paper is …	AB - Spécifique; LCA (Life cycle assessment); chile; energy consumption; environmental impact; vitiviniculture; wine
📄 Article de revue Fungal communities in organically grown winter wheat affected by plant organ and development stage (EGKBRQR6) 01/10/2016	The fungal community on the roots, stem bases, stems and grains of organically grown winter wheat was analysed using terminal restriction fragment length polymorphism (T-RFLP) combined with cloning and sequencing of the ITS region. The changes in the composition of fungi in different plant parts and over time as well as interactions between fungi were also investigated. Among 58 fungal taxa found…	AB - Spécifique; biologie et travail du sol; blé; interaction; pathogène; santé végétale
📄 Article de revue In search of alternatives to copper and sulphur (GRZJQAK7) 01/03/2020	The fungal diseases apple scab (Venturia inaequalis), powdery mildew (Podosphaera leucotricha), and Gleosporium (G. album, G. perennans and G. fructigenum) are the main challenges in organic apple growing. The traditionally used means of regulation like copper, sulphur, lime-sulphur, and acid clay are increasingly coming under criticism due to various problems. Therefore, the working group Organi…	AB - Utile à l'AB; cuivre
🎓 Thèse Evaluation of bee-vectored Aureobasidium pullulans for biocontrol of grey mould in strawberry (BNEQSL78) 01/01/2021	The fungal pathogen Botrytis cinerea causes grey mould in strawberry (Fragaria x ananassa) inflicting great yield loss and significant economic loss. To date, spraying with chemical fungicides is the primary management practice to control this disease. Concerns regarding resistance development of the pathogen, high treatment cost and environmental issues have led to the search for alternative met…	AB - Utile à l'AB; Suède; aureobasidium pullulans; biocontrol; bombus terrestris; botrytis cinerea; entomovectoring; fungal disease; lutte; santé végétale; strawberry
📜 Projet Euraknos (R2S78MJN)	The future of innovation in European agriculture and forestry is based on the improved (digital) exchange of best practices between farmers, researchers and advisors from different sectors and member states.	AB - Modalité bio; Europe; agriculteur; farmer; knowledge; outil; policy tools; projet; research; réseau; technologie et innovation
📄 Article de revue Does organic farming benefit farmland birds in winter? (9HYEA92A) 23/02/2010	The generally higher biodiversity on organic farms may be influenced by management features such as no synthetic pesticide and fertilizer inputs and/or by differences in uncropped habitat at the site and landscape scale. We analysed bird and habitat data collected on 48 paired organic and conventional farms over two winters to determine the extent to which broad-scale habitat differences between …	AB - Spécifique; Royaume-Uni; biodiversité; durabilité; environnement
📄 Article de revue A spatiotemporal dataset for integrated assessment and modelling of crop-livestock integration with the MAELIA simulation platform (65BWKU87) 01/04/2021	The general purpose of the primary and secondary data available in this article is to support an integrated assessment of scenarios of crop-livestock integration at the territorial level i.e. of exchanges between arable and livestock farms. The data is a result of a research collaboration between the scientist from INRAE, agricultural advisers from Chamber of Agriculture of Pays de la Loire (CRAP…	AB - Utile à l'AB; Europe; agent-based modelling; agroecological transition; agroécologie; association; decision support system; environnement; exchange network; légumineuses; multi-criteria analysis; outil; participatory approach; participatory design; social-ecological system; technologie et innovation; élevage
🕸 Page Web GenRes Bridge (IFCHBEZR) 01/01/2021	The GenRes Bridge project (January 2019 – December 2021) has been tasked by the European Commission to prepare a strategy for conservation and sustainable use of genetic resources in Europe. The European Genetic Resources Strategy is envisioned as a policy framework for securing biodiversity for agriculture and forestry in the region to complement the EU Biodiversity Strategy for 2030 and the Far…	AB - Transversal; Europe; amélioration des races; durabilité; génétique; santé animale
📄 Article de revue Recent Advances in Adventitious Root Formation in Chestnut (8ZKI8ZWD) 24/11/2020	The genus Castanea includes several tree species that are relevant because of their geographical extension and their multipurpose character, that includes nut and timber production. However, commercial exploitation of the trees is hindered by several factors, particularly by their limited regeneration ability. Regardless of recent advances, there exists a serious limitation for the propagation of…	AB - Utile à l'AB; Espagne; adventitious rooting; auxin; biologie et travail du sol; castanea; maturation; microshoots; noisette; santé végétale; trees
📖 Chapitre livre Bacillus thuringiensis as Potential Biocontrol Agent for Sustainable Agriculture (KQ3GRM4Z) 01/01/2021	The global agricultural production needs to go up by 70% until 2050, to keep pace with ever-increasing human population and is a major challenge of this century. Green revolution and heavy use of chemical pesticides have helped to achieve feeding objective in the past few decades by developing high-yielding cultivars and reducing yield losses due to weeds, pests, and diseases. The use of biocontr…	AB - Utile à l'AB; Bacillus thuringiensis; biocontrol agent; biocontrôle; bt formulations; bt transgenic; lutte
📄 Article de revue Health promoting effects of fermented foods against cancer: an updated concise review (YUJV3CFD) 30/10/2020	The global cancer burden has increased, and about 9.6 million cancer-related deaths were recorded in 2018. Genetic makeup, unhealthy lifestyle, urbanization, obesity, and dietary preferences are key risk factors associated with cancer incidence and development. Next to lung cancer, colorectal cancer is the most perilous cancer type in terms of mortality rate. Diet plays a major role in colorectal…	AB - Modalité bio; alimentation humaine; santé humaine
📄 Article de revue Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market (QCNUBV4I) 01/08/2020	The global fever for wine demands concerted endeavors for understanding determinants of wine consumers’ purchase decisions. Applying the cognitive appraisal theory, this study aims to identify factors that motivate Chinese consumers to purchase organic wines by incorporating consumers’ values (i.e., health consciousness), cognitive evaluations (i.e., social trust), and affective references (i.e.,…	AB - Spécifique; Chine; consommateur; marché; production et filière; vin; viticulture
📋 Rapport FOOD SYSTEM TRANSFORMATION : FOCUS ON TASTE, REMOVE OBSTACLES AND EMPOWER BREEDING PLACES (9R859W9A) 01/01/2020	The global food system is dysfunctional. The Food and Agricultural Organization (FAO) of the United Nations (UN) is concerned from the agricultural side. There is more regression than progression in reaching the targets that were set to realize the Sustainable Development Goals (SDGs). The World Health Organization (WHO) of the UN has serious concerns about the relation between what people eat an…	AB - Modalité bio; SDGs; farm to table; food system; organoleptique; qualité des produits; real foods; taste; transformation et valorisation
📄 Article de revue Digital agriculture to design sustainable agricultural systems (YE6HJTPH) 24/04/2020	The global food system must become more sustainable. Digital agriculture — digital and geospatial technologies to monitor, assess and manage soil, climatic and genetic resources — illustrates how to meet this challenge so as to balance the economic, environmental and social dimensions of sustainable food production.	AB - Utile à l'AB; durabilité; technologie
📄 Article de revue Reducing food’s environmental impacts through producers and consumers (5SKVB4BQ) 01/06/2018	The global impacts of food production Food is produced and processed by millions of farmers and intermediaries globally, with substantial associated environmental costs. Given the heterogeneity of producers, what is the best way to reduce food's environmental impacts? Poore and Nemecek consolidated data on the multiple environmental impacts of ∼38,000 farms producing 40 different agricultural goo…	AB - Non-spécifique; Royaume-Uni; alimentation humaine; environnement; lait
📄 Article de revue Transition challenge to organic agriculture: A course for advancing belowground insect pest management (VWCXTAEK) 01/04/2020	The global movement towards organic agriculture has aroused much criticism about its production performance. Despite efforts to prevent risks of food shortage, the negative role of soil insect pests has been marginalized, although these pests cause unmanageable crop losses. The aim of this study, therefore, is to corroborate the role played by organic inputs in soil pest attraction under field cr…	AB - Spécifique; biologie et travail du sol; conversion en AB; decomposing organic matter; interaction; lutte; ravageur; soil insect pests; soil organic volatiles
📄 Article de revue Olive Wastes as a High-Potential by-Product: Variability of Their Phenolic Profiles, Antioxidant and Phytotoxic Properties (WX4637PN) 29/09/2020	The global world olive oil industry produces large amounts of wastes and wastewaters. However, the disposal of these polluting by-products is a significant environmental problem owing to their high polyphenolic compounds. In order to learn possible ways of exploiting this waste, we investigated the phytochemical profiles, the phytotoxicity and the antioxidant activities of olive wastes (leaves, m…	AB - Utile à l'AB; lutte; économie circulaire
📊 Présentation FreeBirds - Optimising the use of the free range as the key to improve organic chicken production (FSDMLT9R) 22/03/2019	The goal for FreeBirds is to develop more successful husbandry practices in organic poultry production in order to make the chickens be more outdoor, in accordance with the intentions of the organic concept. The outdoor stay improves the bird welfare and consolidates consumer acceptance and marketing of the organic products. The welfare of organic broiler and egg production can be improved all ov…	AB - Spécifique; CORE Organic; Europe; mode élevage, bien-être et qualité; parcours; poule pondeuse; poulet de chair; projet; volaille; élevage
📂 Article colloque Harnessing the Potentials of Mobile Phone for Adoption and Promotion of Organic Farming Practices in Nigeria (6K3WSXL9) 01/01/2020	The goal of organic agriculture is to show the interrelationship between farm biota, its production, and the overall environment. In cooperation with various Organic Farming unions, a system called the organic farming mobile agricultural extension services (OrgFarMob) was developed to provide farmers with instant information to problems with organic crop cultivation. Hence, this project provides …	AB - Spécifique; Nigéria; agriculture; mobile application; mobile phone; organic agriculture; organic farming; orgfarmob; technologie et innovation
📄 Article de revue Factors Influencing Purchases of Organic Food (F8KMTJY2) 01/05/2020	The goal of the article is to describe factors influencing purchases of organic food by consumers in a selected area of the Czech Republic. We have researched and analysed reference books and studies focused on the topic to fulfil the goals of the article. Data acquired during a questionnaire survey with selected consumers was used as primary data. The impact of different factors on the purchase …	AB - Spécifique; République Tchèque; commercialisation; consommateur; durabilité; environnement; sociologie
🎓 Thèse Fatty Acid Composition of Forages and Their Effect on the Fatty Acid Composition in Beef Cattle (NM3RE3TQ) 01/01/2021	The goal of the present study was to understand the transformations of the long-chain fatty acids found in pasture and feedlot diets that occur as fatty acids are processed by microbes in the rumen of cattle, through transport in blood plasma and during deposition in a subcutaneous fat depot. The impacts of diet on the rumen bacterial microbiome and the short-chain fatty acids these microbes synt…	AB - Utile à l'AB; Etats-Unis; santé animale; élevage
📂 Article colloque EFFECT OF ORGANIC FARMING PRACTICES ON FIVE ORCHARD SOIL BIO-INDICATORS (GJN8ETA6) 08/09/2010	The goal of the study was to compare the effects of seven years of conventional and organic fruit production systems on soil biological and mineral properties. The experiment was conducted at Gembloux, Belgium on two adjacent experimental orchards, both planted in 2002 on a flat site with a common cultivation history. The first orchard was managed following organic guidelines and the second one w…	CO2 emission; CRA-W; biomass; comparaison; respiration microbienne; sol; ver de terre; verger; wallonie
📄 Article de revue Effect of organic farming practices on five orchard soil bioindicators (BIQFEKPR) 30/09/2010	The goal of the study was to compare the effects of seven years of conventional and organic fruit production systems on soil biological and mineral properties. The experiment was conducted at Gembloux, Belgium on two adjacent experimental orchards, both planted in 2002 on a flat site with a common cultivation history. The first orchard was managed following organic guidelines and the second one w…	AB - Spécifique; Belgique; CRA-W; biologie et travail du sol; biomass; earthworms; pomme; verger
📄 Article de revue BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING (KL4233S9) 01/10/2019	The goal of this research was to review the literature dedicated to barriers to the development of the organic production system. As an agricultural system combining economic and environmental objectives, organic farming has gained social acceptance. The growth of consumer interest in organic food is indicative of this. Public funds play an important role in the development of organic farming, en…	AB - Spécifique; Lituanie; Pologne; production et filière
📖 Chapitre livre Where Are the Solutions to the Pesticide Problem? (YJ6LVMP6) 01/01/2020	The good thing first: there are plenty of ways to avoid pesticides. Compared to tackling human-made climate change, the pesticide issue seems rather straightforward and much easier to solve—there not would be the multinational agrochemical industry and their allies with their enormous economic and political influence. There is absolutely no need to use pesticides in private homes and gardens. The…	AB - Non-spécifique; durabilité; environnement; lutte; pesticide
📄 Article de revue Progress in monitoring the grazing information of livestock (73BDVUPT) 01/01/2020	The grazing information of livestock includes the location, the movement status, the grazing behavior, the feed intake as well as the spatial and temporal distribution of ingestion. The automatic monitoring of grazing information is of great significance in the balance of the grass and livestock, precision production of the livestock, research on animal science and grassland science, welfare...	AB - Utile à l'AB; Chine; alimentation animale; conduite de troupeau; fourrage et prairie; mode élevage, bien-être et qualité; monitoring; technologie et innovation; élevage
📄 Article de revue Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China (XF42ZDWX) 29/10/2020	The Green Food apple production has increased rapidly in China recently, due to its sustainability and high-quality compared to the conventional apple. The aim of this study was evaluating and comparing physicochemical quality as well as metabolomics of the apples grown in green certified and conventional production systems. The results of physicochemical properties indicated that Green Food appl…	AB - Utile à l'AB; Chine; apple; china green food; comparaison; metabolomics; physicochemical quality; pomme; qualité des produits
📄 Article de revue Vibrational communication and mating behavior of the greenhouse whitefly Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) (5ECBGNYV)	The greenhouse whitefly (GW), Trialeurodes vaporariorum is considered one of the most harmful insect pests in greenhouses worldwide. The GW mating behavior has been partially investigated and its vibrational communication is only in part known. A deeper knowledge of its intraspecific communication is required to evaluate the applicability of control methods based on techniques of behavioral manip…	AB - Utile à l'AB; Europe; biologie des nuisibles; greenhouse; lutte; pest control; serre
📄 Article de revue Peptides from Different Carcass Elements of Organic and Conventional Pork—Potential Source of Antioxidant Activity (HUUKW9YK) 07/09/2020	The growing consumer interest in organic foods, as well as, in many cases, the inconclusiveness of the research comparing organic and conventional foods, indicates a need to study this issue further. The aim of the study was to compare the eﬀects of meat origin (conventional vs. organic) and selected elements of the pork carcass (ham, loin, and shoulder) on the meat proteome and the antioxidant p…	AB - Modalité bio; alimentation humaine; composition alimentaire; porc; qualité des produits; viande; élevage
📄 Article de revue Managing the transition from purebred to rotational crossbred dairy cattle herds: three technical pathways from a retrospective case-study analysis (7S4WC7HS) 24/06/2020	The growing interest in rotational crossbreeding in Western countries is due to its potential to improve reproductive and health performances of cows. Although a large amount of research focuses on assessing crossbred cows’ performances, how to manage the transition from purebred to rotational crossbred herds is under-explored. Based on a retrospective analysis of French dairy herd case studies, …	AB - Utile à l'AB; agrobiodiversity; bovin laitier; dairy crossbreeding; diversified farming systems; farm trajectory; livestock farming system; mixte; mode élevage, bien-être et qualité; transition; élevage
📄 Article de revue Developing a Highly Stable Carlina acaulis Essential Oil Nanoemulsion for Managing Lobesia botrana (42TNDZ35) 18/09/2020	The growing interest in the development of green pest management strategies is leading to the exploitation of essential oils (EOs) as promising botanical pesticides. In this respect, nanotechnology could eﬃciently support the use of EOs through their encapsulation into stable nanoformulations, such as nanoemulsions (NEs), to improve their stability and eﬃcacy. This technology assures the improvem…	AB - Utile à l'AB
📄 Article de revue Bioactive Compounds and Total Sugar Contents of Different Open-Pollinated Beetroot Genotypes Grown Organically (7YGNMLC8) 24/01/2020	The growing interest of consumers in healthy organic products has increased the attention to the organic production of beetroot. In this regard, six field experiments were conducted in 2017 and 2018 in three different locations under the specific conditions of organic agriculture, and fifteen beetroot genotypes, including one F1 hybrid as a commercial control and one breeding line, were compared …	AB - Spécifique; Allemagne; antioxidant; beetroot; betalain; bioactive compounds; composition nutritionnelle; nitrate; open-pollinated genotype; organic farming; phenolic compounds; qualité des produits; santé végétale; total dry matter; total sugar; étude des variétés
📄 Article de revue Environmental and socio-economic performance of different tillage systems in maize grain production: Application of Life Cycle Assessment and Multi-Criteria Decision Making (45XEYHSW) 01/01/2021	The growing need for additional production due to high global food demand should be supplied through sustainable intensification of agriculture. In Poland, conventional tillage with deep full ploughing is still the most common practice, however, it may harm the environment and natural resources. Therefore, this study aimed to evaluate the sustainability of no tillage (NT), reduced tillage (RT) an…	AB - Utile à l'AB; Pologne; aspect technico-économique; biologie et travail du sol; fuzzy analytic hierarchy process; labour; life cycle assessment; maïs; multi-criteria analysis; sustainability evaluation; tillage simplifications
📄 Article de revue GROWTH OF FEMALE CALVES OF THE ABERDEEN ANGUS CATTLE BREED REARED IN AN ORGANIC FARM (YM4LIVYF) 01/01/2020	The growth of female calves of the Aberdeen Angus cattle breed was studied in a certified organic farm. The animals were weighed on a monthly basis. It was ascertained that the calves are born with a live weight of approximately 31.6 ± 0.81 kg, upon weaning at 210 days they weigh 204.0 ± 5.93 kg, at 15 months - 363.7 ± 13.04 kg, and at 18 months 433.0 ± 11.57 kg. The average daily individual gain…	AB - Spécifique; Bulgarie; amélioration des races; bovin; mode élevage, bien-être et qualité; élevage
📄 Article de revue The role of gut microbiota in the health and disease of pigs (D39QNK2W) 01/07/2016	The gut microbial ecosystem is fundamental in proper nutritional, physiological, and immunological functions of the pig. However, composition and function of a healthy microbial ecosystem have yet to be qualitatively and quantitatively defined to be used as a tool to maximize animal health and performance.As efforts are made to reduce antibiotic use in swine production, the gut microbiota needs t…	AB - Utile à l'AB; Canada; disease prevention; microbial ecosystem; porc; prebiotics; probiotics; santé animale; swine; élevage
📄 Article de revue Comparison of viral infection risk between organic and conventional crops of tomato in Spain (RWH83SLF) 01/12/2019	The harmful effects of conventional agriculture on the environment and human health have been an increasing concern, resulting in the search for alternative and more sustainable agricultural systems in the last decades. Organic farming is the fastest growing system worldwide, but there is a controversial debate on the ability of the agroecological practices to cope with diseases and pests and pro…	AB - Modalité bio; Espagne; comparaison; santé végétale; tomate
📄 Article de revue Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs (2R7FW5Z2) 19/11/2020	The health promoting omega-3, -7, and -5 fatty acids, α-linolenic acid (ALA), docosahexaenoic acid (DHA), rumenic acid (RmA), and α-eleostearic acid (α-ESA)/punicic acid (PunA), are not currently combined in frequently consumed food items. We have evaluated the impact of supplementing laying hens' feeds with flaxseeds combined with oil derived from seeds of either Ricinodendron heudelotii, an α-E…	AB - Utile à l'AB; Belgique; Wallonie; acide gras; alimentation animale; composition nutritionnelle; docosahexaenoic acid; enriched eggs; lin; oeufs; poule pondeuse; punicic acid; qualité des produits; rumenic acid; volaille; α-eleostearic acid; α-linolenic acid
📄 Article de revue Distribution Uniformity in Intensive Horticultural Systems of Almería and Influence of the Production System and Water Quality (Q5F72RIG) 24/01/2021	The high productivity and efficiency of the use of irrigation water that characterizes greenhouse horticultural crops can be affected by poor irrigation distribution uniformity. The objective of this work was to estimate the average irrigation distribution uniformity (DU) of the greenhouses in Almería, determining the influence of the irrigation water quality as well as the production syst…	AB - Modalité bio; Espagne; conventional/integrated production system; depth of water; durabilité; eau; environnement; greenhouse; groundwater; horticulture; organic production system; polémique; reclaimed wastewater; serre
📄 Article de revue The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage (EN33ZDUL) 24/01/2020	The high quality and long shelf life of strawberry fruit are largely dependent on the cultivation method. The goal of this experiment was to study the effect of different cultivation methods on molecular structure and rheological properties of pectin extracted from strawberry quality parameters during cold storage. Three methods of cultivation of strawberry cv. Honeoye were tested: organic cultiv…	AB - Modalité bio; cold storage; conservation des productions; cultivation; fraise; pectin; quality; qualité des produits; stockage; strawberry; structure
📄 Article de revue Isolation of bacterial microbiota associated to honey bees and evaluation of potential biocontrol agents of Varroa destructor (34JUSUD3) 15/11/2020	The honey bee parasitic mite Varroa destructor is one of the main causes of depopulation of bee colonies. Bacterial symbionts associated to honey bees are known to produce a variety of bioactive molecules that have been suggested to play a protective role against honey bee pathogens. We hypothesised that among these bacteria, those colonising the external body of honey bees, and therefore able to…	AB - Utile à l'AB; abeille; biocontrôle; santé animale
📄 Article de revue Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway (N7G6MVK5) 01/01/2015	The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep - VlašićkaPramenka (VP) sheep and lambs, and Pivska Pramenka (PP) sheep grazing in Bosnia & Herzegovina (B&H) and Montenegro (MN), respectively, was compare…	AB - Modalité bio; Monténégro; Norvège; caprin; composition nutritionnelle; qualité des produits; viande
📄 Article de revue Haematological and biochemical serum profiles of epxerimental rats fed with GMO and Non-GMO Soybean (KZTJ9TZ9) 01/01/2021	The imbalance between the consumption and production causes the Indonesian government to import soybean from various countries. The United States, where 94% of its soybean products are transgenic, acts as the main exporter. Currently, the consumption of Genetically Modified Organism (GMO) soybeans causes a controversy regarding of its safety for consumers. This study is aimed to compare the haema…	AB - Non-spécifique; GMO; Inde; santé animale
📄 Article de revue Impact of a cultivar mixture on scab, powdery mildew and rosy aphid in an organic apple orchard (6C7AJVTX) 01/01/2013	The impact of a cultivar mixture within the rows including the cvs Melrouge (low susceptibility to scab) and Pitchounette (Rvi6 resistant) was assessed during 2008–2009 in an organic apple orchard located in Rhône Valley (Drôme, France), on three important pests and diseases: scab, powdery mildew and rosy apple aphid. In this area, the resistance of Rvi6 gene was effective since the orchard plant…	AB - Spécifique; France; apple; arboriculture; cultivar; cultivar mixtures; fungal diseases; lutte; mildew; mildiou; organic apple production; pomme; ravageurs; rosy aphid; sanitation practices; santé végétale; scab; verger; étude des variétés
📄 Article de revue Conservation tillage and organic farming reduce soil erosion (MFUDLM84) 18/12/2018	The impact of different arable farming practices on soil erosion is only partly resolved, and the effect of conservation tillage practices in organic agriculture on sediment loss has rarely been tested in the field. This study investigated rainfall-induced interrill sediment loss in a long-term replicated arable farming system and tillage experiment (the FAST trial) with four different cropping s…	AB - Spécifique; ABC; Suisse; agriculture de conservation; biologie et travail du sol; labour
📄 Article de revue Organic food corporate image and customer co-developing behavior: The mediating role of consumer trust and purchase intention (8JNIK58A) 26/11/2020	The impact of organic food corporate image on customers' surpassing purchasing behavior is absent in prior literature. Based on the S–O-R framework, the current study focuses on organic food member customers to explore the influence of corporate ability (CA) image and corporate social responsibility (CSR) image of organic food company on the consumption behavior and co-developing behavior of cust…	AB - Spécifique; co-developing behavior; consommateur; corporate ability; corporate image; corporate social responsibility; customer; organic food; sociologie
📄 Article de revue Positive effects of organic farming on below-ground mutualists: large-scale comparison of mycorrhizal fungal communities in agricultural soils (HREHRYPR) 01/06/2010	The impact of various practices on soil biodiversity and, in particular, on arbuscular mycorrhizal fungi (AMF), is still poorly understood, although AMF can provide benefit to plant and ecosystems. Here, we tested whether organic farming enhances AMF diversity and whether AMF communities from organically managed fileds are more similar to those of species-rich grasslands or conventionally managed…	AB - Spécifique; AMF; Pays-Bas; below-ground; beta-diversity; biologie et travail du sol; comparaison; mutualism; rotation culturale; soil biodiversity; symbiose
📄 Article de revue Tillage intensity and compost application effects on organically grown camelina productivity, seed and oil quality (UT689IBK) 22/12/2020	The importance of Camelina sativa has lessened substantially over the last half century, however its unique oil composition and the beneficial agronomic attributes with regard to sustainable agriculture have recently reignited interest in this oilseed crop. Notwithstanding the great interest in camelina, the potential to be cultivated organically has not received prominent attention from research…	AB - Spécifique; Grèce; biologie et travail du sol; camelina; compost; fertilisation; labour; oil content; qualité des produits; rendement; tillage; yield
📄 Article de revue Exploring the Role of Bacterial Extracellular Polymeric Substances for Sustainable Development in Agriculture (HMLIEM29) 02/09/2020	The incessant need to increase crop yields has led to the development of many chemical fertilizers containing NPK (nitrogen–phosphorous–potassium) which can degrade soil health in the long term. In addition, these fertilizers are often leached into nearby water bodies causing algal bloom and eutrophication. Bacterial secondary metabolites exuded into the extracellular space, termed extracellular …	AB - Utile à l'AB; biologie et travail du sol; extracellular polymeric substances; fertilisation
📄 Article de revue Association of Organic Food Consumption with Obesity in a Nationally Representative Sample (AFHDZSJ9) 01/09/2020	The increased prevalence and adverse health consequences of obesity has made it one of the leading public health issues in recent years. Importantly, several epidemiological studies have revealed significant associations between the body mass index (BMI) and organic food consumption. However, although these studies have suggested that this factor holds promise to prevent obesity, they all suffer …	AB - Spécifique; BMI; France; alimentation humaine; epidemiology; human; lifespan; obesity; organic food; santé humaine
📄 Article de revue Farm Water Productivity in Conventional and Organic Farming: Case Studies of Cow-Calf Farming Systems in North Germany (DR8U6RGE) 04/10/2018	The increase of organic agriculture in Germany raises the question of how water productivity differs from conventional agriculture. On three organic and two conventionally farming systems in Germany, water flows and water related indicators were quantified. Farm water productivity (FWP), farm water productivity of cow-calf production (FWPlivestock), and farm water productivity of food crop produc…	AB - Modalité bio; Allemagne; agrohyd farmmodel; beef cattle; bovin; comparaison; cow-calf farming system; durabilité; eau; environnement; farm water productivity; organic farming systems; plant production; water; élevage
📄 Article de revue AI-Powered Mobile Image Acquisition of Vineyard Insect Traps with Automatic Quality and Adequacy Assessment (I48V8FIJ) 22/04/2021	The increasing alarming impacts of climate change are already apparent in viticulture, with unexpected pest outbreaks as one of the most concerning consequences. The monitoring of pests is currently done by deploying chromotropic and delta traps, which attracts insects present in the production environment, and then allows human operators to identify and count them. While the monitoring of these …	AB - Transversal; Portugal; artificial intelligence; image adequacy assessment; image quality assessment; insect traps; lutte; machine learning; mobile image acquisition; pests monitoring; santé végétale; technologie et innovation; vin; vineyard; viticulture
📄 Article de revue Total phenolic content of organic and conventionally grown gourd vegetables. (FBRTUXLQ) 01/01/2020	The increasing consumers' demands to acquire healthier fruits and vegetables as well as the urgency in looking to natural compounds with Antioxidant Activity (AOA) has encouraged a quick expansion of research studies about phenols in vegetables. Gourd vegetables refer to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Curcubita. There is a diverse source of polyphenols in plant…	AB - Modalité bio; légume; qualité des produits
📄 Article de revue Agricultural Landscapes in Brandenburg, Germany: An Analysis of Characteristics and Spatial Patterns (VBFUQJWR)	The increasing demand for agricultural commodities for food and energy purposes has led to intensified agricultural land management, along with the homogenization of landscapes, adverse biodiversity effects and robustness of landscapes regarding the provision of ecosystem services. At the same time, subsidized organic agriculture and extensive grassland use supports the provision of ecosystem ser…	AB - Modalité bio; Allemagne; environnement; land use; landscape
📄 Article de revue Low concentrations of fertilizer and herbicide alter plant growth and interactions with flower-visiting insects (ZPFS2DY7) 01/12/2020	The increasing extent and intensity of agricultural land use has led to an increase in the volume of agrochemicals applied to the landscape, including those used to improve the nutritional quality of soils (fertilizers) as well as those used to control undesirable species in the agroecosystem (pesticides). Chemicals can disperse in the air and surface and ground water, leading to exposure of non-…	AB - Non-spécifique; agrochemical exposure; durabilité; environnement; non-target; pesticide; plant growth; plant-pollinator interactions; pollinator conservation; pollinators; polémique
📄 Article de revue Environmental analysis of the conventional and organic production of carrot in Poland (PXEG74AN) 01/10/2020	The increasing global human population requires providing a larger amount of food, including vegetables. This, in turn, leads to increased intensity of production, which impacts the environment. The paper contains a comparative analysis of the technologies of conventional and organic carrot production in the context of their impact on the natural environment. The environmental analysis was carrie…	AB - Spécifique; Pologne; carotte; carrot cultivation; comparaison; conventional and organic cultivation; durabilité; environmental impacts; environnement; life cycle assessment; rendement
📄 Article de revue Formulation of a novel multi-dimensional biopesticide for increasing plant productivity and reducing disease susceptibility (4UKCH6VY) 01/06/2019	The increasing population pressure and a need for a second green revolution has impressed upon the scientific community the importance to exploit various beneficial plant-fungi-bacterial tripartite interactions and thereof develop a novel, multi-dimensional biopesticide to increase crop productivity and popularize the practice of organic farming. Plant Growth-Promoting Rhizobacteria (PGPR) like s…	AB - Utile à l'AB; biopesticides; lutte; santé végétale
🎓 Thèse Cultivation of Black Soldier Fly Larvae on Almond Byproduct as a Sustainable Protein Source (KQ2ZI9PE) 01/01/2020	The increasing production of almonds worldwide has resulted in significant generation of by‐product streams that require end uses. One potential use for by‐products is for cultivation of additional food sources including insects. Studies were performed to determine if black soldier fly larvae (Hermetia illucens L.) could be cultivated on almond byproduct (hulls and shells) and examine the effect …	AB - Utile à l'AB; Etats-Unis; alimentation animale; circular economy; insect meal
📄 Article de revue Comparison of egg production, quality and composition in three production systems for laying hens (3RDQQZXZ) 01/02/2020	The increasing public concern for animal welfare has pushed the poultry sector to progressively replace conventional battery cages (CC) for laying hens with alternative systems such as enriched cages (EC) and aviaries (AV). The aim of this study was to compare laying performance, egg location, and egg quality associated with these three housing types. The experiment was conducted in twelve pilot-…	AB - Utile à l'AB; alimentation humaine; animal welfare; aviary system; cage; composition alimentaire; conventional battery cages; egg quality; enriched cages; laying hen; laying performance; mode élevage, bien-être et qualité; oeufs
📄 Article de revue Plodia interpunctella (Lepidoptera: Pyralidae): Intoxication with essential oils isolated from Lippia turbinata (Griseb.) and analysis of neuropeptides and neuropeptide receptors, putative targets for pest control (UUCTQ8E9) 01/01/2020	The Indian meal moth Plodia interpunctella is a pest of stored products worldwide. Plant-derived essential oils with insecticidal activity could be safe products to control this species. The scarce information about the mode of action of most plant-derived products limits their use for the control of insect pests. Here, we demonstrate that an essential oil distilled from Lippia turbinata (“poleo”…	AB - Utile à l'AB; GPCRs; biocontrôle; indian meal moth; insecticides; lutte; neuropeptides; “poleo”
📄 Article de revue Role of biochar, compost and plant growth promoting rhizobacteria in the management of tomato early blight disease (67VQRPLW) 17/03/2021	The individual role of biochar, compost and PGPR has been widely studied in increasing the productivity of plants by inducing resistance against phyto-pathogens. However, the knowledge on combined effect of biochar and PGPR on plant health and management of foliar pathogens is still at juvenile stage. The effect of green waste biochar (GWB) and wood biochar (WB), together with compost (Comp) and …	AB - Utile à l'AB; Pakistan; biochar; compost; early blight; lutte; maladie; rhizobacteria; santé végétale
📖 Chapitre livre Soil Management for Climate-Smart Agriculture (BV7LWJRM) 01/01/2020	The influence of climate change and global warming on soil processes is complex and driven by various direct and indirect factors. The major impacts of climate change on soil and soil sustainability are reduction of quality and quantity of organic matter, altered rate of decomposition of added crop residues, changes in nutrient mineralization pattern, increased soil erosion due to more frequency …	AB - Utile à l'AB; adaptation aux changements globaux; biologie et travail du sol; climat; land-use change; minimum tillage; soil carbon sequestration; soil management; soil properties; soil quality
📄 Article de revue Effects of variety and management practices on mite species diversity in Italian vineyards (GU8Z5RCA) 01/01/2009	The influence of grape variety (Fiano, Nero d’Avola, Refosco, Verdicchio) and vineyard management (conventional, organic and untreated) on mite diversity was investigated in important Italian vine growing areas over three years. The analysis focused on Phytoseiidae and Tydeidae, which were the most diverse and numerous mites observed. Eleven phytoseiid species were collected. Kampimodromus aberra…	AB - Modalité bio; Italie; biodiversité; comparaison; environnement; insect; management; mite; predator; species distribution; viticulture; étude des variétés
📄 Article de revue Short-term temperature history affects mineralization of fresh litter and extant soil organic matter, irrespective of agricultural management (4DWZ8I8Q) 01/09/2020	The influence of temperature on mineralization of plant litter and pre-existing soil organic matter (SOM) involves not only the prevailing temperature, but also how it has changed through time. However, little is known about how temperature variability through time influences mineralization processes. Here, we investigated how short-term temperature history affects the mineralization of SOM and p…	AB - Modalité bio; adaptation aux changements globaux; biologie et travail du sol; fertilisation; mineralization dynamics; priming effect; soil carbon; temperature sensitivity
📄 Article de revue Effect of long-term crop rotation and fertilisation management on soil humus dynamics in organic and sustainable agricultural management systems (H3ZLD72Y) 19/05/2021	The integration of organic fertilisers into agricultural practices is one approach to enable more efficient agricultural management systems to decrease adverse environmental impacts of agriculture. In this context, the objective of this research was to determine the impact of long-term crop rotation and organic and mineral fertilisation on soil humus content, humic and fulvic acids, organic matte…	AB - Spécifique; Lituanie; biologie et travail du sol; fertilisation; rotation culturale; soil quality
📄 Article de revue Comparative performance of conservation agriculture vis-a-vis organic and conventional farming, in enhancing plant attributes and rhizospheric bacterial diversity in Cajanus cajan: A field study (VEVNN2CE) 01/07/2020	The intensification of agriculture to meet the ever-increasing demand for food has exerted a negative impact on the ecosystem. Conservation agriculture has been highlighted as a comprehensive approach to sustainability. The present study aimed to assess the performance of conservation agriculture (CA) on plant growth, and its impact on bacterial community composition, specifically guilds involved…	AB - Modalité bio; Inde; agriculture de conservation; biologie et travail du sol; comparaison; conservation agriculture; conventional; conventional agriculture; next generation sequencing; nitrogen cycle; organic agriculture; qPCR; santé végétale
📄 Article de revue Economic efficiency of innovation in the restoration of soil resources in organic agricultural production (KU7L6AYI) 01/01/2020	The intensification of the use of the main means of agricultural production dictates the need to restore and increase soil fertility. The purpose of the study is to develop a methodological basis for calculating the economic efficiency of innovation in the restoration of soil resources in organic agricultural production with an assessment of its practical implementation in the conditions of arid …	AB - Spécifique; Russie; biologie et travail du sol; soil fertility; économie
📄 Article de revue Allelopathy and allelochemicals from microalgae: An innovative source for bio-herbicidal compounds and biocontrol research (EYD6ZWSF) 01/04/2021	The intensive use of synthetic herbicides over the past 50years has led to a number of deleterous impacts on the terrestrial and aquatic environment and is a serious challenge to the ability to sustain agricultural production into the future. In order to remedy this problem, the use of biocontrols is rapidly accelerating and initiating the transition of the agricultural system into an agroecologi…	AB - Transversal; allelochemicals; allelopathy; biocontrol; bioherbicide; biopesticide; lutte; microalgae; santé végétale
📋 Rapport Entwicklung einer Kombinationsstrategie gegen tierische und pilzliche Schaderreger im ökologischen Steinobstanbau unter besonderer Berücksichtigung der Kupferminimierung - Development of a combined strategy for regulation of insects and fungal diseases in organic stone-fruit-growing regarding especially the reduction of use of copper (7A4VS3Q6) 01/01/2021	The intention of the research project was to find solutions for the following topics of organic stone-fruit-growing: regulation of Black Cherrry aphid at sweet cherries in orchards, which were sheltered by a plastic roof combined with a narrow net against Drosophila by testing different beneficial insects. The original idea was to transfer the system of „Offene Zucht“, a system of biocontrol at v…	AB - Spécifique; Allemagne; arboriculture; biocontrol; cerisier; cuivre; durabilité; lutte; prune; santé végétale
📖 Chapitre livre Chapter 7 - Emerging approaches to manipulate the plant microbiome and implications (42B5Z2JJ) 01/01/2021	The interaction between plant and beneficial microbes is the center point of current research. Several surrounding factors can affect this interaction such as the genus of the plant, species of the plant, and even different varieties belonging to the same genus and species. The interaction can be affected by the presence of several abiotic (salinity, drought, temperature, and pH) and biotic (fung…	AB - Utile à l'AB; abiotic stress; beneficial microorganisms; plant-microbe interaction; root exudation; santé végétale
📄 Article de revue Morpho-horticultural performance of strawberry cultivated on substrate with arbuscular mycorrhizal fungi and biochar (5QBGEGEQ) 10/05/2021	The interactive effect of biochar and arbuscular mycorrhizal fungi (AMF) during the strawberry production cycle is poorly understood. Thus, we investigated whether the association between AMF and biochar changes the morpho-horticultural performance of strawberry cultivated on substrate during its production cycle. We studied two biochar proportions (0% and 9% of the container volume) and four AMF…	AB - Utile à l'AB; phytochemical quality; phytometric morphology; x duch.
📄 Article de revue Plant-Growth-Promoting Bacteria (PGPB) against Insects and Other Agricultural Pests (857HRZ2A) 24/06/2020	The interest in using plant-growth-promoting bacteria (PGPB) as biopesticides is significantly growing as a result of the discovery of new properties of certain beneficial microbes in protecting agricultural crops. While several rhizobial species have been widely exploited for their ability to optimize plant use of environmental resources, now the focus is shifted to species that are additionally…	AB - Utile à l'AB; agroecosystem; biocontrol; biocontrôle; biopesticides; ecosustainability; insect pests; lutte; pest control; rhizobacteria
📄 Article de revue How organic farmers practice conservation agriculture in Europe (Q99IVJYS) 24/02/2016	The interest of organic farmers in adopting conservation agriculture principles, including minimal soil disturbance, permanent soil cover and crop rotation has been growing since the early 2000s. However, currently there is no network for organic farmers practicing conservation agriculture, and a lack of knowledge on how organic farmers implement conservation agriculture in practice. Consequently…	AB - Spécifique; Europe; adventice; agriculture de conservation; biologie et travail du sol; fertilisation; green manure; lutte; management; mechanical weed control; no-tillage; organic farming; reduced tillage; soil management
📄 Article de revue Greening of agricultural production is the main vector of development of the Russian agricultural sector (93US8YMJ) 01/01/2020	The introduction of biological agents to protect and control, as well as stimulate the development of agricultural crops, is one of the areas of increasing the efficiency and profitability of production, reducing the environmental burden and increasing the competitiveness of producers, which lies in the concept of a green economy, as well as for the sustainable development of agriculture. Domesti…	AB - Modalité bio; Russie; durabilité; développement; économie
📄 Article de revue A Global Survey on Diseases and Pests in Oilseed Rape—Current Challenges and Innovative Strategies of Control (HXHWF796) 01/01/2020	The introduction of high-yielding and hybrid cultivars and the opening of new markets in the food and feed sector have steadily increased rapeseed production since the 1980s in the main production regions, Canada, Europe, China, India and Australia. Since the 1990s, however, the average growth rate of yields has declined in Europe and Australia, which has been associated with a less effective con…	AB - Utile à l'AB; Allemagne; biocontrol; biotic stress; crop rotation; disease management; insect pest; lutte; management strategies; oilseed rape (b. napus l.); pest management; santé végétale; technologie et innovation
📄 Article de revue Field collection of egg parasitoids of Pentatomidae and Scutelleridae in Northwest Italy and their efficacy in parasitizing Halyomorpha halys under laboratory conditions (W7DQRURF) 01/08/2020	The invasion of Halyomorpha halys (Stål) (Hemiptera: Pentatomidae) has caused severe economic damage in crops in North America and Europe, motivating research to identify its natural enemies, both in native and invaded areas. In its Asian native range, the main natural enemies are egg parasitoids, among which the most effective are Trissolcus japonicus (Ashmead) and Trissolcus mitsukurii (Ashmead…	AB - Utile à l'AB; Italie; Telenomus spp.; Trissolcus basalis; Trissolcus belenus; Trissolcus kozlovi; Trissolcus semistriatus; anastatus bifasciatus; biocontrol agent; biocontrôle; biological control; brown marmorated stink bug; hemiptera; hymenoptera; invasive pest; lutte; scelionidae; shield bug
📂 Article colloque Use of dead-end plants in orchards: A potential strategy to control Drosophila suzukii? (M4ZTIDBN) 01/01/2024	The invasive pest Drosophila suzukii poses a significant threat to several fruit crops worldwide. End consumers are increasingly expressing concerns about chemical crop protection products due to their environmental impact. This study evaluates the potential of so-called dead-end plants as ecological traps for D. suzukii to reduce population density. In a series of controlled choice-tests, the pr…	AB - Non-spécifique; Allemagne; biocontrol; drosophila suzukii; fruit; lutte biologique; protection; verger
🎓 Thèse PLASTIC MULCHES DECREASE ADULT AND LARVAL POPULATIONS OF DROSOPHILA SUZUKII IN WISCONSIN RASPBERRY (YS6X3GVP) 01/01/2020	The invasive spotted-wing drosophila, Drosophila suzukii, is a major pest of fruit crops worldwide. Management of D. suzukii relies heavily on chemical control in both organic and conventional systems, and there is a need to develop more sustainable management practices. We evaluated the viability of plastic mulches as a cultural practice for D. suzukii in fall-bearing raspberry and assessed the …	AB - Modalité bio; Etats-Unis; agroécologie; biologie et travail du sol; lutte; mulch; pest control; santé végétale
💡 Brevet Recyclable or compostable film replacements of plastic aluminum laminate packaging (BWPUP9W9)	The invention describes the use of magnetic platelet particles as a multifunctional additive to various formulations of polyolefin plastic films usable to fabricate packaging and to provide said packaging with similar barrier properties as aluminium metallizations or other gas barriers, with the added benefit of allowing separation and recovery of the packaging by magnetic means. Such novel addit…	AB - Utile à l'AB; additive; film; item; magnetic; particles
📄 Article de revue A GROUNDED STUDY ON THE FACTORS AFFECTING PURCHASE DECISION WITH SPECIAL MENTION TO THE PURCHASE OF ORGANIC FOOD MERCHANDISE IN INDIA (F8UQJZ6W) 01/01/2020	The key elements of knowledge, awareness and choice among the healthy options happened to turn out to be the crucial points to determine the choice for food products these days. These highlights have also been responsible for the paradigm shift of consumer buying choices from the regular food products to the organic healthy food merchandise. Moreover, the patron’s awareness regarding the poor eff…	AB - Spécifique; Inde; consommateur; marché; sociologie
📂 Article colloque Effects of Organic and Conventional Agriculture on Food Quality and Environmental Sustainability (HSKTMVAM) 01/11/2019	The key principles and practices of organic food production aim to encourage and enhance biological cycles within the farming system to maintain and increase long-term fertility of soils, to maintain genetic diversity of the production system, to consider the wider social and ecological impact of the food production and processing system, to produce food of high quality in sufficient quantity usi…	AB - Modalité bio; durabilité; environnement; qualité des produits
📋 Rapport The INCA project (46MFXN7Y)	The Knowledge Innovation Project on Integrated Natural Capital Accounting, a project of the Commission and the European Environment Agency, produced EU statistics and trends on the extent of different ecosystems, their condition and ecosystem services, which are compliant with the new framework for natural capital accounting.	AB - Utile à l'AB; Europe; durabilité; service écosystémique; économie
📄 Article de revue Economic Sustainability of Organic Cultivation of Assam Tea Produced by Small-scale Growers (7YETKSBM) 02/10/2020	The last few decades have seen a significant increase in the land under tea cultivation in the major tea growing regions of the world, mostly owing to the increase in the number of small-scale tea growers. These small-scale tea growers often resort to unsustainable agricultural practices. However, some of the growers in a few tea growing regions are converting to sustainable production systems li…	AB - Spécifique; aspect technico-économique; collective case; conventional and organic growers; economic sustainability; profitability; small-scale tea growers; thé
📋 Rapport The 2017 European Union report on pesticide residues in food (TUN7FBXD) 01/01/2019	The latest in this series of annual reports describes in detail the official control activities carried out for pesticide residues by EU Member States, Iceland and Norway in 2017. Under Article 31 of Regulation (EC) No 396/2005, Member States are requested to share the results of their official control activities and other relevant information with the European Commission, EFSA and other Member S…	AB - Modalité bio; Regulation (EC) No. 396/2005; consumer risk assessment; food control; maximum residue levels; monitoring; pesticide; pesticide residue; qualité des produits; santé humaine
📄 Article de revue Development of a biological method to control the poisonous weed plant heracleum sosnowskyi manden (VIWA2BNT) 01/12/2020	The level of aggression of invasive species in some cases is so high that natural plant communities undergo significant changes in vertical and horizontal structure of phytocoenosis. Often, the species composition of the ecosystem can also greatly decrease. For active introduction into historically established plant communities, a new species must have a special norm of genotype response, which i…	AB - Utile à l'AB; Russie; adventice; biocontrol; désherbage; lutte
📄 Article de revue The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions (5S5U2X2N) 03/04/2021	The level of cereal yields and the quality of these yields depend, to a large extent, on a crop management system, the genetic potential of a given cultivar, but also on factors that may cause damage to plants or a reduction in yield. Such factors include fungal diseases of cereals, which may cause a reduction in yield by 15–20%, and in extreme cases even by 60%. The main factors determining the …	AB - Utile à l'AB; Europe; Pologne; biologie des nuisibles; cereal diseases; céréale; disease resistance; fungal diseases; lutte; mycotoxins; plant protection; santé végétale
📄 Article de revue A Fumonisin Prevention Tool for Targeting and Ranking Agroclimatic Conditions Favoring Exposure in French Maize-Growing Areas (LZ3NSB3F) 21/03/2021	The levels of fumonisins (FUMO)—mycotoxins produced by Fusarium verticillioides—in maize for food and feed are subject to European Union regulations. Compliance with the regulations requires the targeting of, among others, the agroclimatic factors influencing fungal contamination and FUMO production. Arvalis-Institut du végétal has created a national, multiyear database for maize, based on field …	AB - Transversal; France; agricultural practices; climat; climate; fumonisins; fusarium verticillioides; lutte; maize; pédo-climatique; santé végétale; tool management; water deficit
📄 Article de revue Agroecology as farmers’ situated ways of acting : a conceptual framework (AQMVZEES) 28/05/2019	The limits of numerous agricultural systems developed on principles set after the Second World War are increasingly identified and highlighted. Meanwhile, agricultural and food systems associated with agroecological principles are progressively institutionalized in various countries. Whereas a dominant research production by agronomists consists in deduction of “agroecological practices” from fun…	AB - Utile à l'AB; France; agroecology; farming practices; management; practices; principles; production et filière; transition; ways of acting
📊 Présentation New Plant breeding Techniques and Organic Farming: scientific, regulatory and consumer issues (4LH4BT8Q) 17/02/2021	The LIVESEED project (Improving the performance and competitiveness of the organic sector by boosting organic seed and plant breeding efforts) We present & discuss the scientific controversies and the regulatory issues related to New Plant Breeding Techniques (NPBTs) as well as the results of a European survey on consumers attitudes and preferences on NPBTs in organic farming.	AB - Spécifique; Europe; Global; NBT; alimentation humaine; breeding; gestion administrative et légale; polémique; technologie et innovation
📄 Article de revue Livestock farmers’ working conditions in agroecological farming systems. A review (DZ4DPI6U) 17/03/2021	The livestock farming sector is under stress as fewer and fewer people are willing or able to become livestock farmers. Contributing to the decline in attractiveness of the profession are, among other factors, agricultural crises, higher consumer expectations, and difficult working conditions. Agroecology is a sustainable solution that can maintain livestock production and provide positive contri…	AB - Modalité bio; France; agroécologie; aspect technico-économique; travail; work; work hours; working time; élevage
📂 Article colloque Improved sustainability in organic pig production (WFCJ2DRF) 29/04/2015	The local and global sale of organic pork produced in Denmark has increased markedly in recent years. Organic pig production is associated with several positive aspects from a societal point of view e.g. very low use of antibiotics and animals being able to express more of their natural behavior compared to conventional production. However, there are some challenges regarding sustainability that …	AB - Spécifique; Danemark; durabilité; marché; mode élevage, bien-être et qualité; porc; élevage
📄 Article de revue Earthworm community in conventional, organic and direct seeding with living mulch cropping systems (Z8ABCZ8P) 01/01/2009	The loss of biodiversity by intensiﬁcation of agricultural practices is a major environmental issue that calls for the design of new cropping systems. For instance, negative eﬀects of tillage on earthworm populations have been reported. However, few ﬁeld studies have compared full cropping systems. Here, we assessed diversity, density and biomass of earthworm populations for 3 years. We use a com…	AB - Modalité bio; France; biologie et travail du sol; comparaison; cropping system; earthworms; lutte; mulch; pesticide; tillage
📄 Article de revue To what extent does organic farming promote species richness and abundance in temperate climates? A revie (XQZJK7ZB) 01/02/2021	The loss of biodiversity in agricultural landscapes has been dramatic over the past few decades with negative trends persisting. Organic farming has received widespread recognition in the scientific and politic fields for its environmental benefits, although the proportion of land cultivated organically is still small and the extent to which organic farming contributes to the promotion of biodive…	biodiversity; birds; comparaison; environmental impact; fauna; flora; indicators; insect; meta-analysis; seedbank; spider
📄 Article de revue Organic Amendments for Pathogen and Nematode Control (NFPRDNTF) 01/01/2020	The loss of methyl bromide as a soil fumigant and minimal advances in the development and registration of new chemical fumigants has resulted in a resurgence of interest in the application of organic amendments (OAs) for soilborne plant pathogen and plant-parasitic nematode management. Significant progress has been made in the characterization of OAs, application of strategies for their use, and …	AB - Utile à l'AB; fertilisation; interaction; lutte; maladie; pathogène; santé végétale
📄 Article de revue Improving soil health, weed management and nitrogen dynamics by Trifolium subterraneum cover cropping (XEF6CAVN) 12/05/2020	The low organic matter and nitrogen levels in the soils, as well as the high weed pressure, typical of Mediterranean agroecosystems, necessitate a valid and sustainable alternative management. The utilization of cover crops such as Trifolium subterraneum L. may represent an innovative and efficient option for low-input and organic agricultural systems. In a 3-year experiment, we evaluated the eff…	AB - Utile à l'AB; adventice; biologie et travail du sol; fertilisation; lutte
📄 Article de revue Attitudes of Young Consumers towards Traceability System in Organic Food Supply Chains (SHKMLUWW) 01/10/2020	The main aim of this paper is to investigate the factors which affect the acceptance of a traceability system in organic food supply chains. A survey research was carried out in Greek young consumers. According to the sample, two different profiles are revealed in terms of Willingness to Pay (WTP) for a traceability system: the WTP and non-WTP organic consumers. The data were collected and analys…	AB - Spécifique; Grèce; behavior; commercialisation; comportement; consommateur; nutritional value; quality; sociologie; trust; willingness to pay
📜 Projet RowCrop - Row cropping in organic arable farming for increased productivity and sustainability (WPBCPLDH) 01/01/2017	The main challenges for achieving higher and more stable yields in stockless organic farming relate to providing sufficient N supply and controlling competitive weeds. RowCrop will develop, evaluate and demonstrate a new row cropping that takes advantage of the latest developments in vision and GPS guided row cultivation systems by effectively integrating traditional arable crops with row cultiva…	AB - Spécifique; Danemark; adventice; azote; biologie et travail du sol; c and n cycling; climat; climate; cover crop; environnement; fertilisation; légumineuses; nitrogen leaching; projet; technologie; technologie et innovation; tillage
📋 Rapport Fulfilling 100% organic pig diets: Concentrates (NSILSX6V) 19/01/2015	The main dietary challenge for pig producers is ensuring that feed fulfills the nutrient requirements of pigs, in particular with regards to protein and the correct amino acid profile. This is a particular challenge for organic pig producers as the use of synthetic amino acids is not allowed. There has been a derogation from the EU Organic Regulatory Board to allow organic pig and poultry produce…	AB - Spécifique; Europe; ICOPP; acide aminé; alimentation animale; autonomie alimentaire; concentré; porc; protéine
📋 Rapport Fulfilling 100% organic poultry diets: Concentrates (IVAM2LFP) 01/01/2015	The main dietary challenge for poultry producers is ensuring that feed fulfills the nutrient requirements of poultry, in particular with regards to protein and the correct amino acid profile. This is a particular challenge for organic poultry producers as the use of synthetic amino acids is not allowed. There has been a derogation from the EU Organic Regulatory Board to allow organic pig and poul…	AB - Spécifique; Europe; alimentation animale; volaille; élevage
📜 Projet Greenresilient - Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems (PHIH4L7V)	The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to organic greenhouse production is feasible in different European areas. All over Europe, organic greenhouse production systems are usually very intensive, which …	AB - Spécifique; Belgique; CORE Organic; Danemark; Europe; France; Italie; Suisse; durabilité; greenhouse; life cycle assessment; légume; projet; santé végétale; serre; technologie et innovation
📄 Article de revue Effects of Organic Amendments on Soil Fertility and Environmental Quality: A Review (KKPWMGFX) 01/01/2020	The main objective of this paper is to review the main effects of organic amendments on soil fertility and environmental quality. The review showed that both organic amendment types could improve the physical, chemical and biological characteristics of soil and environmental quality in a dose dependent manner and frequency of application. Application of organic amendments lower soil bulk density …	AB - Utile à l'AB; Ethiopie; biologie et travail du sol; environnement; fertilisation
📄 Article de revue Evaluation of innovative products to reduce copper applications to control potato late blight in organic production systems (ULVCMQ55) 01/01/2007	The main objective of this project, VETAB project, is to determine alternatives to massive copper utilization to control potato late blight (Phytophtora infestans (Mont.) de Bary) in organic systems. To reach such a target, we first performed a screening of candidate products and additives based on their efficiency in the laboratory, under controlled conditions. We evaluated a wide range of produ…	AB - Spécifique; Belgique; CRA-W; Wallonie; alternative; copper; copper fungicides; cuivre; lutte; mildew; mildiou; pomme de terre; projet; santé végétale
📄 Article de revue Multilocal field trials to test alternative products to reduce copper applications to control potato late blight in organic systems (T39R4Q7F) 27/07/2007	The main objective of those trials was to determine alternatives to massive copper utilization to control potato late blight (Phytophtora infestans (Mont.) de Bary) in organic systems. To reach such a target, we first performed a screening of candidates products and additives under controlled conditions in the laboratory. Thereafter, the most promising products were tested in the field in 2006. T…	AB - Spécifique; Belgique; CRA-W; Wallonie; copper; cuivre; fungicide; helicitor; late blight; lutte; maladie; mildew; mildiou; pesticide; phosphite; pomme de terre; rhamnolipids; santé végétale
📄 Article de revue Barriers to the Development of Organic Farming: A Polish Case Study (KLTGC36C) 24/11/2020	The main purpose of this paper is to explore farmers’ opinions on the barriers to the development of organic farming. A survey was carried out with 262 Polish organic farmers in order to classify the barriers to organic farming development into production, and economic aspects, market aspects and institutional and regulatory aspects. As a next step, a detailed analysis was performed of how …	AB - Spécifique; Pologne; aspect technico-économique; conversion en AB; development barriers; feedback from farmers; motives behind conversion; organic farming
🎓 Thèse Attitudes towards organic food and local food in Norway: A comparison of preferences (AJQITI98) 01/01/2020	The main purpose of this study is to establish which attitudes that affect Norwegian consumers’ preferences for organic food and for local food. Throughout an extensive review on previous literature we found that preferences for these two categories were most commonly influenced by environmental consciousness, animal welfare consciousness, health consciousness, and price consciousness. Recently, …	AB - Modalité bio; Norvège; alimentation humaine; consommateur; local; sociologie
📄 Article de revue Active edible coatings and films with Mediterranean herbs to improve food shelf-life (9Z7HPIDP) 30/11/2020	The main reasons for food decay are oxidative reactions and bacterial growth. The food industry has tried to solve these problems either by incorporating additives into foods or by implementing different packaging techniques. However, there is a tendency to incorporate additives into packaging materials, especially those of natural origin. Due to the multiple properties and their extensive access…	AB - Transversal; Global; antimicrobial; antioxidant; conservation des productions; durabilité; edible coating; emballage; essential oil; méditérannée; oxidation; packaging; packing; technologie et innovation
📄 Article de revue Towards New Soil Management Strategies for Improving Soil Quality and Ecosystem Services in Sustainable Agriculture: Editorial Overview (KGK6Q63K) 02/01/2020	The major issues related to indiscriminate land use are overall related to topsoil depletion, groundwater contamination, plant disease outbreaks, air pollution and greenhouse gas emissions. Currently, global vision focused on the environmental impact and use of eco-friendly strategies are increasing. The design of new agroecosystems and food systems are fundamental to make more sustainability in …	AB - Modalité bio; Italie; biologie et travail du sol; circular economy; contamination; durabilité; fertilisation; microbial inoculant; microbiota; nutrient recycling; plant disease suppression; plant health; soil quality; water
📄 Article de revue Strawberry Flavor Is Influenced by the Air Temperature Differential during Fruit Development but Not Management Practices (XTIYBPF7) 28/03/2021	The majority of cultivated strawberries (Fragaria × ananassa) in the northern United States (US) and Canadian provinces is grown in perennial matted rows across a range of soil types and microclimates. Management practices vary in fertilization rates, intensity of pesticide use, and the source of inputs depending on grower preferences. The objective of this study was to identify environmental and…	AB - Utile à l'AB; Etats-Unis; aroma volatiles; fragaria × ananassa; fraise; fruit; fruit quality; organic production; petits fruits; qualité des produits; soluble solids; temperature; titratable acidity
📄 Article de revue Crop Yields, Nutrient Flows and Soil Status in Four Organic Vegetable Cropping Systems with High Fertility-Building Crop Diversity – a Long-Term Experiment in Belgium (4JXD33SE) 01/01/2023	The management of organic cropping system for vegetable production require the use of substantial imported fertilizers, but various European countries gradually ban the use of nutrients from conventional sources of organic matters in organic agriculture. The aim of the present study is to experiment, during two 6 years long rotations, innovative approaches of organic vegetable productions, design…	AB - Spécifique; Wallonia; carbone import; cover crop; gross nutrient balance; legume; nutritional quality; soil biodiversity
📄 Article de revue Crop Yields, Nutrient Flows and Soil Status in Four Organic Vegetable Cropping Systems with High Fertility-Building Crop Diversity – a Long-Term Experiment in Belgium (8FJCW9BE) 29/07/2023	The management of organic cropping system for vegetable production require the use of substantial imported fertilizers, but various European countries gradually ban the use of nutrients from conventional sources of organic matters in organic agriculture. The aim of the present study is to experiment, during two 6 years long rotations, innovative approaches of organic vegetable productions, design…	AB - Spécifique; Belgique; CRA-W; Wallonie; azote; fertilité du sol; légumes; qualité
📄 Article de revue Meadow-ploughing timing as an integrated pest management tactic to prevent soil-pest damage to maize (KTXDVHXB) 01/01/2020	The management of soil-pests still largely relies on conventional chemical insecticides despite the provisions of Integrated Pest Management (IPM). Long-term research was carried out in north-eastern Italy to assess the potential of meadow ploughing just before maize sowing to prevent wireworm damage. The research was based on the observation that no serious wireworm damage occurred in 20 years w…	AB - Utile à l'AB; agronomic alternatives; wireworms
📖 Chapitre livre The Grass is Greener on the Other Side (D2LQM8ID) 09/11/2020	The market for alternative viticulture has increased exponentially in our en-vironmental wellbeing and sustainability conscious society. As a result, the production of organic wine has become a highly profitable label in the wine industry. Provenance-orientated drinking has become an attractive identi-ty for a new generation of wine consumers. This growing awareness of the importance of responsib…	AB - Modalité bio; label; lutte; production et filière; vin; viticulture
📄 Article de revue Lethal and antifeedant effects of Bordeaux mixture on the marsh slug (Deroceras laeve) (I9RXDN7L) 30/12/2020	The marsh slug, Deroceras laeve (Müller), is a generalist pest of agricultural crops. Slugs are mainly managed with synthetic pesticides that can also have high toxicity toward vertebrates and nontarget arthropods. Besides, they are not labeled for use in organic crop systems. Bordeaux mixture (BM) is an alternative product often used in organic crops for controlling plant diseases. The molluscic…	AB - Modalité bio; Brésil; copper-based fungicides; cuivre; gastropoda; limace; lutte; organic production; probit
📄 Article de revue Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey (W6SNFV5A) 24/12/2020	The material for the study was the breast muscles of hens after the laying period which were marinated with buttermilk and acid whey for 24 and 48 h. The quality parameters of non-marinated and marinated raw and roast products were evaluated in respect of physical traits (marinade absorption, pH, colour Lab*, shear force, TPA texture profile analysis test), microbiological parameters and sensor…	AB - Spécifique; Pologne; alimentation humaine; buttermilk; marinating; meat products; microbiological quality; physical traits; poulet de chair; qualité des produits; race; sensory properties; viande; volaille; whey
📄 Article de revue Conservation of 87Sr/86Sr During Wine-Making of White Wines: A Geochemical Fingerprint of Geographical Provenance and Quality Production (XZIK2ZKH) 01/01/2020	The measuring of 87Sr/86Sr in wine, grape and bioavailable soil fraction samples with the same uncertainty of geological materials allows to fully compare the whole wine-production chain with the peculiar geochemical isotope signature of any geographic area. Indeed, this signature is the same that the final product inherited by the soil bioavailable fraction and, in turn, by the geological substr…	AB - Utile à l'AB; Italie; composition alimentaire; geographical origin; geologic and geographic traceability; qualité des produits; sr-isotope composition; vin; viticulture; white wines; wine geochemistry; wine making processes
📄 Article de revue Natural insecticides from native plants of the Mediterranean basin and their activity for the control of major insect pests in vegetable crops: shifting from the past to the future (AWS68Z4U) 16/09/2020	The Mediterranean basin thrives in native plant species are able to produce numerous derivatives that can be used for insect pest control. This article provides an up-to-date overview of the most important native plant species commonly found in this region that have a certain insecticidal value in vegetable crops. Regarding the insecticidal activity of extracts from selected native species, resul…	AB - Modalité bio; lutte
📄 Article de revue Chemical Composition of Essential Oil From Tetradenia riparia and Its Attractant Activity for Mediterranean Fruit Fly, Ceratitis capitata (W9SPTIJL) 01/09/2020	The Mediterranean fruit fly or medfly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), is one of the most economically important invasive pests worldwide, with over 300 known hosts. Essential oils have great promise for application in integrated pest management, where they function as natural repellents, attractants, and toxicants with a reduced impact on the environment. In this study, we…	AB - Utile à l'AB; lutte
📄 Article de revue miCROPe 2019 – emerging research priorities towards microbe-assisted crop production (Z9WW5C9Z) 01/10/2020	The miCROPe 2019 symposium, which took place from 2 to 5 December 2019 in Vienna, Austria, has unified researchers and industry from around the world to discuss opportunities, challenges and needs of microbe-assisted crop production. There is broad consensus that microorganisms—with their abilities to alleviate biotic and abiotic stresses and to improve plant nutrition—offer countless opportuniti…	AB - Utile à l'AB; Europe; biocontrôle; interaction; lutte; microbial inoculation; plant breeding; plant genetics; plant–microbiome interactions
📄 Article de revue Microbiome dynamics and genomic determinants of bovine mastitis (3EEF4INT) 01/11/2020	The milk of lactating cows presents a complex ecosystem of interconnected microbial communities which can influence the pathophysiology of mastitis. We hypothesized possible dynamic shifts of microbiome composition and genomic features with different pathological conditions of mastitis (Clinical Mastitis; CM, Recurrent CM; RCM, Subclinical Mastitis; SCM). To evaluate this hypothesis, we employed …	AB - Utile à l'AB; ecurrent clinical; hift; icrobiome; irulence and antibiotics resistant genes; linical; santé animale; ubclinical mastitis; whole metagenome sequencing; élevage
📄 Article de revue The social costs of pesticide use in France (AP25B7TN)	The modern agricultural production system relies heavily on the use of synthetic pesticides, but over the course of recent decades various concerns have been raised on the associated negative externalities touching a variety of dimensions, such as human health and the environment. Yet, the magnitude of those effects is still unclear and data availability is scattered and heterogenous across dimen…	- France; AB - Non-spécifique; cout social; coût environnemental; externalité; pesticide; santé; évaluation
📄 Article de revue Elicitors of Plant Immunity Triggered by Beneficial Bacteria (CA24XDPP) 01/01/2020	The molecular basis of plant immunity triggered by microbial pathogens is being well characterized as a complex sequential process leading to the activation of defense responses at the infection site, but which may also be systemically expressed in all organs, a phenomenon also known as systemic acquired resistance. Some plant-associated and beneficial bacteria are also able to stimulate their ho…	AB - Utile à l'AB; Belgique; PGPR (Plant Growth Promoting Rhizobacteria); Wallonie; biocontrol; biocontrôle; defence mechanism; molecular patterns; plant immunity; santé végétale; systemic resistance
📄 Article de revue Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer (7MBYHVP6) 24/04/2010	The multi-billion dollar organic food industry is fueled by consumer perception that organic food is healthier (greater nutritional value and fewer toxic chemicals). Studies of the nutrient content in organic foods vary in results due to differences in the ground cover and maturity of the organic farming operation. Nutrient content also varies from farmer to farmer and year to year. However, revi…	AB - Spécifique; Etats-Unis; alimentation humaine; antioxidants; attitude to health; consumer behavior; crops, agricultural; food contamination; health knowledge, attitudes, practice; humans; nutritive value; pesticide; pesticides
📄 Article de revue Design and Fabrication of Multipurpose Farming Equipment (CEW6KU29) 01/08/2020	The Multipurpose machine is used to sowing the seeds and fertilizer spray into land and grass cutting for making lots of plant production in agricultural field. It is a mechanical device here no electrical or other power source is not required. The cost of this machine is very low and easy to operate simple in construction. As there is tremendous development in the field of engineering the curren…	AB - Utile à l'AB; machine, bâtiment et infrastructure; ploughing; sowing; sprayer
📄 Article de revue Mycorrhiza‐mediated interference between cover crop and weed in organic winter cereal agroecosystems: The mycorrhizal colonization intensity indicator (7BWRDUKY) 24/05/2019	The mycorrhizal fungi are symbiotic organisms able to provide many benefits to crop production by supplying a set of ecosystem functions. A recent ecological approach based on the ability of the fungi community to influence plant–plant interactions ...	AB - Spécifique; AMF; SEM; adventice; agroecological indicator; biologie et travail du sol; cover crop; céréales; lutte; mycorhize; rye; spelt
📝 Billet Blog The Pandemic Has Given Organics a Big Boost—but Most Profits Aren't Flowing to Small Producers (DBFW3FNY) 23/10/2020	The nationwide shelter-in-place orders have led to a surge in purchases of certified USDA Organic foods, with much of the growth coming from industrial-scale farms.	AB - Spécifique; COVID-19; Etats-Unis; aspect technico-économique; économie
📄 Article de revue Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture (4BUKHFX7) 01/02/2020	The native microbial flora and fauna are replaced by commercial chemical fertilizers and pesticides, in the current agricultural system. Imbalance of beneficial microbial diversity and natural competitors increases the severity of plant diseases. Hence, sustainable agricultural practices like bio-inoculant, stress tolerant consortium, crop rotation and mix cropping sequences is only the solution …	AB - Utile à l'AB; biocontrôle; conservation des productions; durabilité; levure; lutte
📄 Article de revue Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems (EES87CCI) 24/03/2021	The natural co-occurrence of 42 mycotoxins was investigated in unprocessed oat grains grown in Ireland. The sample set included a total of 208 oat crops harvested during 2015–2016 and produced using conventional, organic, or gluten free farming systems. A range of different toxins was identified, including the major type A (neosolaniol, HT-2 and T-2 toxins, T-2 triol, and T-2-glucoside, co-occurr…	AB - Modalité bio; Irlande; LC-MS/MS; avoine; emerging; food safety; masked; mycotoxins; oats; qualité des produits; santé végétale
📄 Article de revue The Role of Marketing in Shaping the Development of the Market of Organic Farming Products in Poland (6MN78TJ6) 24/01/2021	The natural environment is one of the areas of sustainable development. The implementation of the goals of sustainable development is associated with the creation of conditions supporting ecological behaviours as well as the greening of consumption. It cannot be ignored that the implementation of behavioural marketing concepts contributed to the development of excessive consumerism, whereas the u…	AB - Spécifique; Pologne; aspect technico-économique; ecological marketing; green marketing; marché; marketing; marketing concepts; organic farming products; relationships between producers and distributors of organic farming products; sustainable development; économie
📄 Article de revue The prospects for organic agriculture in Hungary – A human ecological approach (4KQIJ74U) 01/01/2020	The natural, social, and economic issues and problems of today and the near future pose new challenges for researchers and educators in every discipline. In this complex situation, human ecology, which synthesizes the knowledge of individual disciplines and focuses on connections and interactions, has a special role to meet this challenge. In the service of practical sustainability, it helps to r…	AB - Spécifique; Hongrie; durabilité; environnement; production et filière
📄 Article de revue Human–animal relationship influences husbandry practices, animal welfare and productivity in pig farming (ZEUNBCVW) 15/12/2020	The nature of the relationship between humans and farm animals has multiple repercussions on the animals and the farmers and varies with farmers attitudes towards their animals. In particular, this relationship influences animal welfare and human working conditions. The present study, part of a larger research project investigating human–animal relationship (HAR) in pig farming and ways to improv…	AB - Transversal; France; behavioral test; farmer profile; fear of humans; mode élevage, bien-être et qualité; one welfare; pig-human interaction; porc; santé animale; élevage
📄 Article de revue Colonization Patterns, Phenology and Seasonal Abundance of the Nearctic Leafhopper Erasmoneura vulnerata (Fitch), a New Pest in European Vineyards (9J7HNE8B) 26/10/2020	The Nearctic leafhopper Erasmoneura vulnerata (Fitch), detected in Europe for the first time (north-eastern Italy) in 2004, has remained a minor pest of grapevine for more than 10 years. The first outbreaks of E. vulnerata were reported in 2016 in commercial vineyards located in north-eastern Italy. High population densities and severe leaf symptoms (i.e., leaf discoloration and fall) were observ…	AB - Utile à l'AB; Europe; lutte; ravageurs; santé végétale; vin
📊 Présentation “Better inputs for organic farming” Copper (2SBK2PHC) 01/01/2021	The need for copper replacement recognized already in the 1990ies International research initiatives launched by the European Union in 2001. The EU launched a specific call (Call SFS-08-2017 Organic inputs – contentious inputs in organic farming) as part of the H2020 The projects RELACS and Organic Plus are being funded under this call and tackle the topic copper reduction, among further topics. …	- Europe; AB - Spécifique; RELACS; alternative; arboricultue; biopesticide; concombre; cuivre; grandes cultures; horticulture; lutte; pomme; protection; tomate; viticulture
📄 Article de revue Defining a land boundary for sustainable livestock consumption (WI5TYSU3) 01/01/2018	The need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant,…	AB - Transversal; Australie; Italie; Pays-Bas; Royaume-Uni; Suisse; Suède; adaptation aux changements globaux; alimentation humaine; animal source food; durabilité; environnement; greenhouse gas emissions; land boundary; land use; leftovers; livestock; protéine; recycling biomass; sustainable consumption; sustainable development goals; viande; élevage
🎓 Thèse Varieties in organic agriculture (D34ZNJPG) 01/01/2020	The need for sustainability in agriculture has become increasingly important in the face of mounting pressures from the changing environment. Several strategies for governing sustainability responses have emerged, one of which has been the adoption of private organic agriculture standards within formalized global value chains. A less researched strategy, however, has been the creation of non-form…	AB - Spécifique; Allemagne; Inde; étude des variétés
📖 Chapitre livre Trends for Commercialization of Biocontrol Agents (Biopesticide) (M5C3JYR4) 01/01/2020	The need to implement an agricultural system taking into account sustainable development has fostered many initiatives to develop alternative methods in order to reduce the use of chemical synthetic pesticides for plant protection. Among these alternatives, the use of Biocontrol Agents (BCAs) or biopesticides has aroused increasing interest because of their ecological advantages. Their commercial…	AB - Utile à l'AB; Bacillus thuringiensis; biocontrôle; biopesticides; lutte; plant defence; semiochemicals
📄 Article de revue Performance and nutrient utilisation of dairy cows offered silages produced from three successive harvests of either a red clover–perennial ryegrass sward or a perennial ryegrass sward (2M3JPH9R)	The need to reduce reliance on imported protein feeds within the UK and Ireland has stimulated interest in locally grown forage legume crops, including red clover (Trifolium pratense L.). This 13-wk study examined the performance of 28 dairy cows offered silages produced from three successive harvests (H) of either a pure grass sward (GS) receiving 315 kg N/ha per annum or a red clover–perennial …	AB - Non-spécifique; Irlande; Royaume-Uni; alimentation animale; fourrage et prairie; silage; élevage
📄 Article de revue Thicker Shell Eggs with Enriched N-3 Polyunsaturated Fatty Acids and Lower Yolk Cholesterol Contents, as Affected by Dietary Nettle (Urtica cannabina) Supplementation in Laying Hens (K87JT468) 29/10/2020	The nettle Urtica cannabina (U. cannabina) is not only a functional edible food for humans but also a potential alternative feed resource for poultry, providing protein, fatty acids, vitamins, and minerals. The present study was conducted to evaluate the eﬀects of dietary U. cannabina on the production of high-quality eggs with enriched n-3 polyunsaturated fatty acids (PUFA) and lower cholesterol…	AB - Utile à l'AB; alimentation animale; oeufs; poule pondeuse; qualité des produits
📂 Article colloque ETUDES DES POTENTIALITES DE NOUVELLES BIOMOLECULES POUR LA PROTECTION DES PLANTES EN AGRICULTURE BIOLOGIQUE (KVCWNB9B) 23/03/2021	The NEWBIOPEST project brings together for the first time in the Hauts-de-France Region a consortium of three universities and two agricultural technical institutes and address the question of reduction of the impact of agricultural practices on human health and the environment. In particular, it aims to offer solutions to accelerate the development of organic agriculture in this Region. The obje…	AB - Spécifique; France; biocontrol; fusarium; lipopeptides; lutte; mildiou; santé végétale; septoriose
📄 Article de revue Factors Affecting the Use of Organic Seed by Organic Farmers in Europe (NEFMLCMX) 15/10/2020	The new European Organic Regulation 2018/848 has announced the phasing out of derogations for the use of untreated non-organic seed by 2036. However, the use of organic seed by organic farmers is currently limited. This paper aims to identify the factors affecting the use of organic seed. It is based on data collected from 749 organic farmers in 20 European countries, by conducting an online surv…	AB - Spécifique; Europe; europe; linear mixed models; législation; organic farmers; organic regulation; organic seed; semence; structural equation model
📄 Article de revue Organic Greenhouse Production: Towards an Agroecological Approach in the Framework of the New European Regulation—A Review (AR2SPQBC) 01/01/2020	The next challenge of organic farming, according to many authors, is to overcome the horizon of a method of agricultural production towards a wider agroecological perspective whose main objective is to change the dominant agri-food system. In parallel with the discussion on the future of organic farming, in the European Union (EU), the more intensive systems of organic production in protected con…	AB - Spécifique; Europe; Italie; agri-food; agri-food system; agroecology; agroécologie; durabilité; environnement; greenhouse; input; input substitution; legislation; polémique; protected condition; serre; substitution
📄 Article de revue Evaluation of nitrate contents in regulated and non-regulated leafy vegetables of high consumption in the Canary Islands, Spain: Risk assessment (FCXNBP8M) 01/12/2020	The nitrate content of the most consumed green leafy vegetables in the European Region of the Canary Islands was determined. The sampling included chard and watercress, which are not regulated but highly consumed in this region. The levels of nitrates in organic vegetables were significantly higher than those of conventional cultivation. However, no seasonal differences were observed, and overall…	AB - Modalité bio; Espagne; arugula; chard; environnement; intake estimation; nitrate; rocket; spinach; watercress
📄 Article de revue Developing and validating a decision support tool for media selection to mitigate drainage waters (FA52ZB5A) 01/08/2019	The nitrate nitrogen (NO3-N) and ammonium (NH4-N) and/or dissolved reactive phosphorus (DRP) load in drainage water from farms can be managed by reactive or biological media filters. The nutrient content of the drainage water can be obtained directly from water analysis, which immediately focuses attention on filter media selection. There are many factors that may be important before choosing a m…	AB - Transversal; Belgique; Europe; Irlande; OAD; agriculture; bovin laitier; decision aid; drainage water; eau; effluents et litière; environnement; farm pollution; nitrate; nitrogen; outil; phosphorus; pollution; technologie et innovation
📖 Chapitre livre No-Till Farming Systems in North America (84NVU3CY) 01/01/2020	The no-till (NT) farming system is one of the prominent conservation management practices used to reduce soil erosion, sustain crop yields, and improve soil health and environmental quality. The NT system has variable effect on crop yields and soil and environmental quality compared to conventional tillage (CT) system, depending on soil and climatic conditions and cropping systems. While crop yie…	AB - Utile à l'AB; Etats-Unis; North America; air quality; biologie et travail du sol; crop production; labour; soil quality; tillage; water quality

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100% organic feeding
13c nuclear magnetic resonance
13C solid-state NMR spectroscopy
16s
16S rDNA
16S rRNA
16S rRNA gene
1er vêlage
1-hexanol
3v rule
4-dimethylpyrazole phosphate (DMPP)
4-di-tert-butylphenol
aacriformes
AB
abamectin
abattage
abattoir
ABC
abeille
abeille sauvage
abiotic stress
AB - Modalité bio
AB -non spécifique
AB non spécifique
AB - Non-spécifique
aboveground mass
above-ground part
aboveground residues
abri
abricot
abscisic acid
AB spécifique
AB - Spécifique
AB - to sort out
AB - Transversal
ABTS
AB - Utile à l'AB
AB vs conventionnel
acari
acaricide
acaricides
acariens
accompagnement
accuracy
acer spp.
acetic acid
achat
achromobacter spanius
acid detergent fibre
acide aminé
acide gras
acides organiques
acidification potential
acidity attributes
acids, carbocyclic
acoustic analysis
acrylamide
ACS
actinobacteria
action publique
action research
activated carbon
activated sludge
activation energy
activation energy (ea)
active assessment
active coating
active food packaging
active packaging
active substance
active substances
activité biologique
activities
activity behaviour
activity variable
actualité
acuponcture
ACV
adam davis
adaptability
adaptation
adaptation aux changements globaux
adaptation aux conditions pédoclimatiques
adaptive systems
added value
added value calculator
additif
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adenocarcinoma
adiponectin
adoption
adoption factors
adoption opportunities
adoption studies
adult
adulteration
advantage
adventice
adventices
adventices vivaces
adventitious rooting
advisors
advisory services
aegerolysin
affective state
aflatoxin
africa
afrique
afrique du sud
agaricus bisporus
age
aged
aged biochar
age factors
agence bio
agent-based modelling
agent-based models
agent pathogène
agent pathogène physique
agent selection
aggregated assessment
aging
agneau
agonistic behaviour
agréation
agresseurs
agribon
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agriculteurs
agricultrice
agricultural advisory services
agricultural biodiversity
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agricultural education
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agricultural landscape modeling
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agricultural management practices
agricultural policy
agricultural practice
agricultural practices
agricultural producers
agricultural production
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agricultural technology
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agriculture
agriculture 4.0
agriculture biologique
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agriculture commerce
agriculture conventionnelle
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agri-environmental measures
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agri-environment schemes
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agrifood system
agriotes
agrobacterium
agrobiodiversité
agrobiodiversity
agrocares
agrochemical
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agro-chemicals
agrochemicals
agrocinopine
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agroecological indicator
agroecological infrastructure
agroecological practices
agroecological principles
agro-ecological service crops
agro-ecological services crops
agroecological transition
agroecologie
agroecology
agro-ecosystem
agroecosystem
agro-ecosystems
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agroecosystem sustainability indicators
agro-environmental scheme
agro-environnemental indicator
agro-food systems
agroforesterie
agroforesterie, lutte, ravageur, campagnol, verger, maraîchage
agroforestry
agroforests
agro-homeopathy
agrohyd farmmodel
agronomic
agronomical practice
agronomic alternatives
agronomic benefits
agronomic crop
agronomic efficiency
agronomic modelling
agronomy
agropyron repens
ai
AIDE A LA DECISION
aide et conseil
ail
air capacity
air permeability
air quality
albanie
albumen height
albumen ph
alcaligenes faecalis
aldehydes
aleurode
aleyrodidae
alfalfa
alfalfa grass
algae
algae extracts
algérie
algorithms
algue
algues
alien invasive plant
aliment
alimentation
alimentation 100% bio
alimentation animale
alimentation humaine
alkaline phosphomonoesterase
allelochemicals
allelopathic bacteria
allelopathic plant
allélopathie
allelopathy
allemagne
allergènes végétaux
allergenic
allergens
allergie alimentaire
alleviation
alley cropping
alley-cropping
allium cepa
allium cepa l.
allium sativum
allium sativum l.
all-natural milk
allograpta exotica
allometry coefficient
allophane
aloe vera gel
alpes maritimes
alpine
alternaria alternaria
alternaria solani
alternate rows
alternative
alternative agricultural model
alternative au alternative au soja
alternative au soja
alternative aux antibiotiques
alternative control
alternative cropping
alternative flours
alternative food
alternative food movement
alternative food networks
alternative hosts/prey
alternative housing system
alternative housing systems
alternative pig production
alternative protein source
alternatives
alternatives aux antibiotiques
alternative solid support
alterspino
altise
aluminosilicate mineral
aluminum
amande
amaranthus
ambient exposure
amélioration des races
aménagement
aménagement du territoire
aménagement parcours
amendement organique
amendment
amérique du sud
AMF
AMF-associated bacteria
AM fungi
amino acid
amino acid biosynthesis
amino acids
ammonia
ammoniac
ammonia emission
ammonia-oxidizing archaea
ammonia-oxidizing bacteria
ammonia volatilization
ammonium nitrate
AMPA
ampelographic characterization
amplicon sequencing
AMR
AMU
anaerobic digestate
anaerobic digestion
analgesia
analyse
analyse coût de production
analyse cycle de vie
analyse de rendement
analyse économique
analyse économique, centralisation des données, outil d'aide à la décision
analyse fourrage
analyse multicritère
analytical hierarchical processing
analytical methods
analytical tool
ananas
anas de lin
anastatus bifasciatus
ancient grains
ancient varieties
ancient wheat
andalousie
andosol
androstenone
âne
anethum graveolens
angleterre
anikasin
animal and plant protein intake
animal-based
animal behaviour
animal building
animal disease management
animal diseases
animal farming
animal feed
animal food
animal genetic resources
animal health
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animal health management
animal health planning
animal husbandry
animalia
animal industry
animal manure
animal nutritional physiological phenomena
animal performance
animal production
animal production system
animal resilience
animals
animal science
animal source food
animal waste
animal waste recycling
animal welfare
animal welfare farms pork meat
anisotropy
ANN
Annex II
annual agroecosystem
annual crops
ANOVA
anoxie
ANSES
antagonism
antagonist
antagonistic activity
antagonistic bacteria
anthelmintic
anthelmintic resistance
anthelmintic use
anthocyanidins
anthocyanins
anthracnose
anthrone
anthropocene
antibacterial
antibiotic
antibiotic-free
antibiotic resistance
antibiotic use
anticancer properties
anticarcinogenic agents
anticoccidials
antifongiques
antifungal
antifungal activity
antifungal botanical
antimetabolites
antimicrobial
antimicrobial activity
antimicrobial effect
antimicrobial resistance
antimicrobials
antimicrobial use
anti-nutritional effect
antinutritional factors
anti-nutritionnel
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidant compounds
antioxidant content
antioxidant enzyme
antioxidant response
antioxidants
antioxidents
antiradical activity
ant–plant interactions
ants
aphanomyces
aphid
aphids
aphodius
apiculture
apigenin
apis mellifera
aplomb
apoidea
apoptosis
apparent total tract digestibility
appel
appel à projet
apple
apple breeding
apple fruits
apple pests
apple powdery mildew
apple production
apple quality
apples
apple tree
application
application foliaire
application of chemical pesticides
appressoria
approche intégrée
approche multi-perspectives
approche système
approche systémique
approval
approvisionnement
approvisionnement en matières premières
apricot orchards
APSIM
aquaculture
aquaculture development
aquaculture prospects
aquaculture standards and certification
aquaponics
aquatic toxicity
arabidopsis
arabidopsis thaliana
arabie saoudite
arable crop rotation
arable crops
arable farming
arable farms
arable plants
arable weeds
araignées
araneae
arboricultue
arboriculture
arbre
arbre fruitier
arbuscular
arbuscular mycorrhiza
arbuscular mycorrhizal fungi
arbuscular mycorrhizal symbiosis
arbuscular mycorrhizas
archetypal analysis
area
area of protection
argentine
argile
argilo calcaire
argilotherapy
arid zone
ariège
armicarb
aroma
aromathérapie
aromatic
aromatic-medicinal plants
aromatic plant
aroma volatiles
arome
arousal
artemisia sieversiana
arthropod natural enemies
arthropods
artichaut
artifical freezing
artificial intelligence
artificial shelter
arugula
arvalis
arylsulfatase
ascaridia galli
ascaris
ascaris suum eggs
ascophyllum nodosum
ascorbic acid
ascospores
ascovirus
aseel chicken
asie
asparagine
asparagus cultivation
aspect socio-environnemental
aspect technico-économique
asperge
aspergillus
aspirin
assemblage structure
assessement
assessment
assessment indicator of damage in bunches (AIDB)
associated crops
association
association de culture
association de cultures
associations
asynchrony
atelier collectif
atelier de découpe
atelier d'élevage
atrazine
attitude
attitude–behaviour gap
attitude to health
attractive force
attribute non-attendance behaviour
aubergine
aureobasidium pullulans
australie
austria
authentication
authenticity
authentification
authentification et traçabilité
authorisation
authorization
autochthonous breeds
autochthonous grapevine cultivar
autoinhibition
automatic plant disease detection
automatic traps
autonomie
autonomie alimentair
autonomie alimentaire
autonomie alimentaire,protéagineux,choix variétal
autonomie énergitique
autonomie protéique
autonomy
autotoxicity
autriche
autumn
autumn-sowing
auvergne
auxiliaire
auxin
available surface
available water content
avantage du bio
avena fatua (common wild oat)
avena sativa
avena sativa l.
avertissement
aviary system
avicole
aviculture
avis d'expert
avocado shelf-life
avoine
axe
azadirachtin
azospirillum
azote
b12
b2
bacillus
bacillus cereus
bacillus subtilis
bacillus thuringiensis
backfat
bacteria
bacterial cellulose nanowhiskers
bacterial communities
bacterial community
bacterial diversity
bacterial endophytes
bacterial protein synthesis
bacterial speck disease
bacterial strains
bactéricide
bactérie
bacteriocins
bag
baked
bakery waste
baking quality
baking test
balance
balanced diet
balkans
balle de riz
bande
bande fleurie
bandes fleuries
bangladesh
banker plant
bark
barley
barley straw mulch
barrier
barrier layer
barriers
base cation saturation ratio
base de données
basic substance
basil
bas intrant
bassin de production
bate blight
bavière
bayberry
bayberry twig blight
bbm
b-carotenes
bean rust
beans
beauveria
beauveria bassiana
bedding
bedding material
bed sowing
bee
beef
beef cattle
beef heifers
beef production
beef steers
bee hive management
beekeeping
beekeeping farm
bee pollinators
bee richness
bees
beeswax
beet armyworm
beetle banks
beetles
beet morphology
beetroot
beetroot juice
begique
behavior
behavioral change
behavioral decision-making
behavioral reasoning theory
behavioral test
behavior, animal
behaviour
behavioural response
behavioural sequence
behaviour of laying hens
belgian blue cattle
- belgique
belgique
belgium
beliefs
below-ground
below-ground part
belowground residues
bemisia tabaci
beneficial
beneficial arthropods
beneficial bacteria consortium
beneficial insects
beneficial microbes
beneficial microorganisms
benessere degli animali
benzoxazinoids
berries
besoin alimentaire
besoins
best-case scenario
best practices
beta-diversity
bétail
betalain
beta vulgaris
betterave
betterave, itinéraire technique
betteraves
beurre
beverages
bhoutan
bibliometrix r
bicarbonate de sodium
bi-cropping
bien-être
bien-être animal
bienfait et vertu
bière
big data analysis
big five
binage
BIN method
BIOACT
bioactive
bioactive components
bioactive compounds
bioactive crops and nutrition
bioactive properties
bioactive secondary metabolites
bioactivities
bioactivity
bio-agresseur
bio-agresseurs
bioagresseurs
bioassays
biobased additives
bio-based inputs
biobased products
BIOCARBO
biocarburant
biocérès
biochar
biochemical and biophysical maize properties
biochemical responses
biocide
bioconcentration
biocontrol
biocontrol agent
biocontrol agents
biocontrôle
biocontrol efficacy
biodéchet
biodegradable
biodegradable food packaging
biodegradable packaging
biodegradable plastic
biodegradation
biodiverse food systems
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biodiversity
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biodiversity correlates
biodiversity indices
biodiversity loss
biodiversity losses
biodynamic
biodynamic viticulture
biodynamic wine
biodynamie
bioeconomic model
bio-economy
bioeconomy
bioenergy
biofertiiizers
biofertilisation
biofertilizer
biofertilizers
biofertlization
biofilm bioreactor
biofortification
biofruitnet
biofuels
biofumigation
biofungicides
biogas
biogas residue
biogaz
biogenic amines
bioherbicide
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biohydrogenation
bio-impact effect
bio-inactivation
bioindicators
bioinformatique
bioinoculant
bioinputs
bioinsecticide
bio-intrants
biological activity
biological control
biological control agent
biological control agent (BCA)
biological control agents
biological control agents: BCAs
biological control efficiency
biological di-nitrogen fixation
biological filter
biological indicator
biological interaction
biological nitrogen fixation
biological nitrogen fixation (BNF)
biological pest control
biological plant protection
biological properties
biological sciences
biological weed control
biologie des nuisibles
biologie et travail du sol
biologique
biologisches lebensmittel
biology
biomarker
biomarkers
biomass
biomass ash
biomasse
biomasse, bioproduits et énergie
biomass nutrient concentration
biomass supply
biomass waste
biomethane
biométhanisation
biomonitoring
biomulch
bio-organic technology
biopesticide
biopesticide extract
biopesticides
bioplastic packaging
bioplastics
biopolymer
biopolymeric coatings
biopolymers
biopore
biopores
biopreparation
bioprocess
bioproducts
bio-produkt
bioraffinerie
bio-rationale
biorationals
bioreactors
biorefinery
biorefining
bioresources
biosafety
biosécurité
biosecurity
bio-stimulant
biostimulant
bio-stimulants
biostimulants
bio-stimulators
biostimulatory action
biotechnology
bio-test
biotic factors
biotic stress
biotic stress tolerance
bio-tillage
biotope
biotransformation enzymes
biotrophs
bio-vectoring technology
biowallonie
biowaste recycling
bird cultural significance
bird functions
bird population declines
birds
birth cohort
biscuit
bivariate analysis
black aspergilli
blackberry
black gold
black mechanical fallow
black medick
black plastic
black plastic mulch
black polypropylene woven ground cover
black scurf
black soldier fly larvae
blame avoidance
blanc bleu belge
blaniule mouchetée
blé
blé dur
blessure
bleu blan mixte
bleu mixte
blockchain
blood
blood-derived fertilizers
blood meal
blood parasites
blood serum
blossom blight
blueberries
blueberry
blue-green microalgae
blue tit
blumeria graminis
BMI
boar taint
body fat mobilization
body mass index
body weight
boeuf
bois
boisson
boiterie
bolivie
bombus
bombus terrestris
bonne pratique
bosnie-herzégovine
botanical active substance
botanical composition
botanical diversity
botanical insecticides
botanicals
botrytis
botrytis cinerea
boucher
boue
bouillie
bound residues
bourdon
bouse
bovin
bovine
bovin laitier
bovin sector
bovin viandeux
brabant wallon
braconidae
bran
branched chain
brasserie
brassica
brassica juncea (l.) czern.
brassica napus var. pabularia
brassica oleracea
brassica oleracea var. oleracea
brassica rapa
brazil
bread
bread wheat
break crops
breast myopathies
brebis
breed
breeder
breeding
breeding and selection
breeding birds
breeding challenge
breeding lines
breeding strategy
brésil
BRESOV
bretagne
brevicoryne brassicae
briquettes
brix
broadleaf weeds
broad-leaved dock
broadleaved weeds
broad-spectrum chemical insecticide
broccoli
brocoli
broiler
broiler chicken
broiler chickens
broiler meat
broilers
brown marmorated stink bug
brown rot
brown rust
bruxelles
bt
bt formulations
bt transgenic
buckwheat
buckwheat ( species)
buffalo
buffer zones
bulb-to-seed
bulgarie
bulk
bulk density
bulking agents
bulk soil
Bulletin CAB
bumblebee
bumblebees
bur clover
burkina faso
business
business & economics / green business
business model
butterflies
butterfly
buttermilk
button mushroom
butyric acid
buying behavior
buying behaviour
buying involvement
b-vitamins
CAB
cabbage
cabbages
cacao
caco-2 cells
cactus cladode
cadmium
cadmium pollution
café
caffeic acids
caffeoylquinic acids
cage
cage-free
cahier de charge
caille
cajanus cajan
calcareous soils
calcium
calcium caseinate
calcul de ration
calcul des rations
calibration transfer
californie
caloric estimations
calories
calves
calving
calving age
calving interval
calving season
camelina
caméline
camera
cameras
cameroun
campagnol
campagnole
canada
canard
canavalia ensiformis
cancer
candidate genes
c and n cycling
c and n mineralisation
cane training
cannabinoids
cannelle
cannibalisme
canola
canonical correspondence analysis
canonical variate analysis
canopy cover
cantal
cantine
CAP
capacity development
caprin
caprine
Caprine athritis encephalitis virus (CAEV)
capsicum annuum l
captage
carabes
carabidae
carabid beetle
carabids
caractérisation
carbamate
carbohydrate biopolymer
carbohydrate polymers
carbohydrates
carbon
carbon-13
carbon balance
carbon dioxide
carbon dynamic
carbone
carbone import
carbon emission
carbon emission label
carbon farming
carbon footprint
carbon inputs
carbon label
carbon nanoparticles
carbon price
carbon sequestration
carbon stocks
carcass quality
carcass traits
cardboard
cardon
cardoon
carie
carié, blé, froment, triticale, ab, traitement, semence
carob
carotenoid
carotenoids
carotina
carotte
carpocapse
carposphere
carrie
carrot
carrot cultivation
carrot proteome
carrying capacity
carthame
cartographie
carum carvi l.
carvacrol
carvone
CASDAR
casein
caséine
case studies
casing layer
cassava
cassis
castanea
castor oil
castration
cataire
catalase
catch crop
catch crops
catch crops storage
categorizing biocontrol outcomes
catering
cattle
cattle housing
cattle manure
cauliflower
CCP
CEB
céleri
cell adhesion
cell cultures
cell line, tumor
cell proliferation
cellular automata
cellulose
cellulose nanocrystal
cell wall remodelling enzymes
centralisation des données
central nervous system
cépage
cepicop
ceramic cups
ceramide phosphoethanolamine
cerdo
cereal
cereal breeding
cereal crops
cereal diseases
céréale
céréale immature
céréale pérenne
céréales
cereal grain cover crop
cereal residues
cereal rye
cereal rye grain
cereals
cerise noire
cerisier
certification
CERTIFICATIONS
certifications schemes
cha
CHA0
chaetocnema
chaetocnema concinna
chalara
chaleur
champagne
champignon
champignons endophytes
chancre
changement climatique
changement d'échelle
changement du travail
changes of practices
change support tool
chanvre
characterization
charbon argileux
charcoal
charcuterie
chard
chardon
chardon, céréales
chardon des champs
charge de travail
charleroi
chataigne
chataignier
chauffage
chaulage
chauve-souris
chaux
cheese
chemical
chemical and bacterial contamination
chemical composition
chemical contamination
chemical control
chemical fertilizer
chemical food safety
chemical imaging
chemicalization
chemicals
chemical thinning
chemistry
chemometrics
chemotypes
chêne
chenille
chénopode
chenopodium quinoa
cherry tomato
cherry tomatoes
chèvre
chewing behavior
chick behaviour
chicken
chicken breast
chicken farming
chicken genotype
chicken genotypes
chicken meat quality
chickens
chicken thigh
chickpea
chickpea pod borer
chicon
chicorée
chicory
chicory inulin
chiendent
childhood cancers
chile
chilean exported apple
chili
china
china green food
chine
chinese yam
chips
chitinases
chitin nanofibers
chitosan oligomers
chlorinated chicken
chlorine
chlorogenic acid
chlorophyll
chlorophyll a fluorescence
chlorophyll content
chlorophyll fluorescence
chlorophylls
chlorpyrifos
choice experiment
choix races
choix variétal
cholesterol
chou
chou blanc
choux
chromaphis juglandicola kaltenbach
chromatography, high pressure liquid
chromium
chronic diseases
chrysope
chypre
cicadellidae
cicer arietinum
cidre
CIM
cinnamomum
cinnamon
cinnamon bark oil
CIPAN
CIPF
circadian rhythm
circuit court
circuits courts
circular bioeconomy
circular business models
circular economy
circularité
circulation
cirse des champs
cirsium arvense
citizen science
citizen values
citric acid
citrinin
citron
citrus
citrus fruit
citrus orchards
citrus peels
claim
CLAIMS
classification
clean and just production
cleaner production
clean wine
climat
climate
climate adaptation
climate change
climate change mitigation
climate resilience
climate-smart agriculture
climate variability
climatic conditions
climatic regions
climbing beans
clinical trials
CLINorg
clipping
clone repository
cloque
closed-loop
clostridium
clove oil
clover
clover grass
clover-grass mixture
cluster analysis
clustering of dairy cows
cluster mass
clutch size
CNN
CO2 balance
CO2 emission
coating
coccidiose
cockerels
co-conception
coconut oil
cocoyam
co-design
co-developing behavior
codling moth
coefficient of variation
CO emissions
CO equivalent
co-evolution
cognassier
cognition
co-grazing
cohort studies
cohort study
co-infection
cold storage
coleoptera
collaboration
collaborative breeding
collaborative planning
collagen
collard
collective action
collective case
collectivité
collègue des producteurs
colloidal states
colombie
colony growth
color
colorado potato beetle
color attribute
colostrum
coloured potatoes
colza
combined sublethal effects
comfort
comfort behaviour
commerce
commercial hybrid
commercialisation
commercialization
commercial lineage
comminuted meat
common agricultural policy
Common Agricultural Policy (CAP)
common bean
commoning
commons
common scab
commun
communauté fongique
communicatin
communication
communication et promotion
community
community assembly
community-based research
community seed bank
community weighted means
companion plant
comparaison
comparaison agriculture conventionnel et biologique
comparaison agriculture conventionnelle et biologique
comparaison conventionnelle/biologique
comparative agriculture
comparison
competition
competitiveness
competitive traits
complémentarité culture-élevage
complementarity
complementary feeding
complémentation minérale
complex crop population
complex cross population
complex interventions
compliance
comportement
composite cross population
composite cross populations
composite index
composition
compositional heterogeneity
composition alimentaire
composition engrais
composition nutritionnelle
compost
compostable
compostable mixture
compostage
composted manures
composting
composting process
compost maturity
compost production
compost tea
comprehensive analysis
comprehensive investigation
compressed sward height
compromis
compromis biodiversité-rendement
compromising
computer vision
computer vision technology
concentré
concentré alimentaire
conception innovante
concept of proximity
conceptual framework
conceptualization
concombre
concrete
condensed tannins
conditional prey acceptance
condition de travail
conduite
conduite de troupeau
cone
confiance
confidence
configurational heterogeneity
conformation bouchère
conformité des carcasses
conidia
conifer seedlings
conjoint analysis
conjugated linoleic acid
conjugated triene
connaissance
connaissance scientifique
connaissance technique
connectivity
conseil
conservation
conservation agriculture
conservational wildlife quality
conservation biological control
conservation des productions
conservation evidence
conservation ex-situ
conservation practices
conservation tender
conservation tillage
conservation tool
consommateur
consommation
consortia
consortium
consumer
consumer acceptance
consumer attitude
consumer attitudes
consumer behavior
consumer behaviour
consumer belief
consumer choices
consumer communication
consumer decision
consumer demographics
consumer engagement
consumer guide
consumer intention
consumer liking
consumer perception
consumer perceptions
consumer preference
consumer preferences
consumer psychology
consumer risk assessment
consumers
consumers’ attributes
consumer segmentation
consumers perceptions
consumer surveys
consumption
consumption motivation
consumption motive
contact
contaminant
contamination
contingent valuation
continuités écologiques
continuous cropping
contradiction
contrôle
control efficacy
controlled atmosphere
controlled climate
controlled release nitrification inhibitor
control method
control over
control system
controverse
convective air drying
conventional
conventional agriculture
conventional and organic cultivation
conventional and organic growers
conventional apricots
conventional battery cages
conventional chicken
conventional farming
conventional farms pork meat
conventional fish farming
conventional foodstuffs
conventional/integrated production system
conventionalisation
conventionalization
conventional milk
conventional products
conventional system
conventional systems
conventionnalisation
conventionnel
conventions theory
conversion
conversion en AB
convolutional neural network
convolutional neural networks
cookie
cooking
cooling
cooperation
coopérative
coordination
co-pâturage
copper
copper-based fungicides
copper deficiency
copper fungicides
co-product
co-produits
coprophage
coq
corée
corée du sud
CORE Organic
coriandre
coriandrum sativum
corn
corneille
corn farming
corn gluten
cornue des andes
coronavirus infections
corporate ability
corporate image
corporate social responsibility
corporate water management
correlation analysis
cortisol
corydalis linstowiana
corylus avellana
corylus avellana l.
cost
costa rica
cost-benefit analysis
cost-effectiveness
cost of production
côte d'ivoire
coton
cotton
coumarin
country differences
courge
courgette
coût
coût de production
couvert
couvert herbacé
couvert nain
couvert végétal
couvre sol
COV
cover
cover crop
cover crop biomass
cover crop mixture
cover crops
cover crop termination
COVID-19
cow
cow-calf contact
cow-calf farming system
cow milk
cowpea
CpGV
CP Maïs
cradle to farm gate
CRA-W
CRE
création d'une nouvelle marque
création race
création variété
credibility
crète
crime opportunity theory
crime prevention
crise
CRISPR (clustered regularly interspaced short palindromic repeats)
CRNN
croatie
crocin
croisement de race
croissance
crop
crop, avian
crop breeding
crop density
crop diversification
crop diversity
crop domestication
crop ecology
crop enhancement
crop establishment methods
crop health
crop heat units
crop intensification
crop interference
cropland
crop-livestock
crop management
crop monitoring
crop nutrition
crop physiology
cropping cycles
cropping factor
cropping practices
cropping sequence
cropping sequence diversity
cropping structure: mixed farms
cropping system
cropping system design
cropping systems
crop production
crop productivity
crop protection
crop quality
crop residues
crop rotation
crop rotation systems
crops
crops, agricultural
crop seeding rate
crop sequence
crops mixture
crop sowing density
crops rotation
crop storage and processing
crop type
crop weed competition
crop-weed competition
crop–weed competition
crop-weed interaction
crop yield
crop yield and quality
crossbreeding
cross-cultural survey
crosses
Cross-frontier DEA
Cross-national comparison (India and USA)
cross-sectional study
cross-to-own efficiency
crotalaria juncea
crotalaria spectabilis
crown gall
crude fiber
crude fibre
crude protein
crude protein content
cry
cryopreservation
c to organic n ratio
cuba
cucaps
cucumber
cucumis sativus
cucurbita pepo
cuivre
culling
cultivar
cultivar identification
cultivar mixture
cultivar mixtures
cultivars
cultivation
cultural control
cultural practice
cultural practices
cultural weed control
culture
culture dérobée
culture en plein champ
culture intercalaire
culture maraichère
culture mixte
cultures
cultures associées
cultures intercalaires
cumin
cumulative root distribution
cunicole
cuniculture
curcuma longa
curd
curd initiation
curd maturity
customer
customer behaviour
customer preferences
customer satisfaction
cut-and-carry
cutting
cutting frequency
cutting system
cyanidin-3-o-β-d-glucoside
cyanobacteria
cycle de développement
cyclo (l-pro-l-phe)
cydalima perspectalis
cydia pomonella
cylindrosporiose
cynara cardunculus l.
cynaropicrin
cysteine
cytotoxicity
czech food producers
dairy
dairy breeds
dairy calf
dairy cattle
dairy cow
dairy cows
dairy crossbreeding
dairy farming
dairy farms
dairy goat
dairy heifer
dairy herd
dairy herds
dairying
dairy processing
dairy production
dairy sector
dairy sheep
dairy waste
dalmatian pyrethrum
dam
damage incidence
danemark
dark septate endophytes
DArTseq
data base
data envelopment analysis
data fusion
data science
data warehouse
dates of planting
datura
DCDvet metric
DDDvet metric
dead mulch
déchaumage
déchet alimentaire
decision
decision aid
decision criteria
decision-making
decision-making process
decision making processes
decision-making trial
decision support
decision support system
decomposing organic matter
decomposition
décomposition matière organique
decontamination
décret sol
DEED
deep learning
deep litter
deep roots
deep structure
defatted soybean meal
default livestock
defaunation
defence mechanism
defense
defense mechanisms
defense priming
defoliation
déforestation
degradation
degraded rangeland
dehydrogenases
demand and security
demande
demand for innovation
denaturing gradient gel electrophoresis
denitrification
denmark
density
deoxynivalenol
dépenses publiques
depth of water
derivatives
dérive
dérogation
désavantage phyto
desertification
désherbage
désherbage mécanique
design
design ethics
design for sustainability
désinfection
désinfestation anaérobie
desired gains index
destruction
detect
detection
determinants of information value
detoxification enzymes
development
development barriers
development pathway
development stage
développement
développement de filière
développement filière
développement régional
diachronic
diagnosis of use situations
diagnostic
diagnostic des situations d'usage
diagnostic practice
diagnostique
dialkylphosphate metabolites
diarrhea
diarrhée
diatomaceous earth
diazotrophs
dibenzofurans
DIBOA-glc
diesel fuel
diet
dietary diversity
dietary exposure
dietary fiber
dietary fibers
dietary intake
dietary patterns
dietary regime
dietary risk assessment
diet level
differences in eating practices
diffraction grating
diffusible metabolites
diffusion
digestate
digestibility
digestive enzyme
digital economy technologies
digital farming
digital PCR
dihydrocitrinone
diketopiperazines
DIMBOA-glc
dinitrogen fixation
dioxin
diptera
direct and indirect emissions
direct seeding
discrete choice experiment
discrete choice modeling
discriminant analysis
discrimination
disease
disease control
disease ecology
disease management
disease mitigation
disease outbreaks
disease prevention
disease resistance
diseases
diseases resistance
disease-suppressive soil
dispensers
dispersion
dispositif expérimental
distillers' grains
distributeur
distribution
distrust
dittrichia graveolens
DiverIMPACTS
diveristé prairiale
diversification
diversification des cultures
diversification et innovation
diversified farming systems
diversified orchard
diversifood
diversilience
diversité
diversité florale
diversité paysagère
diversité prairiale
diversity
DMPP
DNA sequencing
DNDC model
docosahexaenoic acid
dolichopodidae
dolomite
dominant species
dordogne
doriphore
dormance
doryphore
dorypot
dose-response test
double knock
dough fermentation
dough rheology
douve
downer cow
downy mildew
DPPH
drainage
drainage water
drift
drill seeding
drink industry
drinking water
drip irrigation
drivers
drone
drosophila melanogaster
drosophila suzukii
drosophile
drosophilia
drought
drought index
dry-cured ham
dry-cured sausages
dry fermented sausage
drying
drying plant oils
drying rate
dry mass production
dry matter
dry toilets
DSS
DTPA
dual culture
dual-energy
dual-factor theory
dual-guild herbivory
dual-process models
dual-purpose
dung
dung beetles
dung fly
durabilité
durabilité, agriculture conventionnelle, agriculture biologique
duroc
durum wheat
dusky-veined aphid
dynamic light scattering
dynamic management
dynamic modelling
dynamic shelf-life
dynamic tensile test
dynamic time warping
dynamique
early blight
early feeding
early maturity varieties
early nutrition
“early” potato
early warning
earthworms
easement
eastern mediterranean
eating behavior
EAT-Lancet diet
eau
écart de rendement
échange
echange inter-exploitation
echoorchard
ecklonia maxima
eco-efficiency
eco-friendly
ecofriendly
eco-friendly post harvest management
eco-friendly weed management
eco-innovation
e. coli
e. coli o157:h7
ecological
ecological advantages
ecological aspects
ecological crops
ecological engineer
ecological farming
ecological infrastructure
ecological infrastructures
ecological intensification
ecologically-based farming
ecological management
ecological marketing
ecological networks
ecological restoration
ecological risk
ecological risks
ecological system
ecological systems
ecological weed management
ecológico
écologie
écologie agricole
ecology
econometrics
economic analysis
economic comparison
economic cost
economic efficiency
economic impact
economic life cycle assessment
economic performance
économic risks
economics
economic sustainability
economic valuation
économie
économie circulaire
economy
ecoorchard
ecophisiologie
ecophysiology
ecophyto
eco-schemes
ecoscore
ecosustainability
ecosystem
écosystème
ecosystem functions
ecosystem service
ecosystem service bundles
ecosystem services
ecosystems valuation
ecotoxicity
ecotoxicology
ectomycorrhiza
ecurrent clinical
edaphic mesofauna
edaphic mites
edaphology
eddy covariance technique
edge
edge computing
edge effect
edibility
edible coating
edible films
edible grain
edible insect
edible microbiome
education
educational status
EEC Regulation 2078/ 92
effective diffusivity
effective microorganism
effective population size
effet
effet mâle
efficacy
efficience
efficience alimentaire
efficience azotée
efficiency
efficiency process
Efficiency - Substitution - Redesign (ESR) model
efficient agriculture
effluent
effluent d'élevage
effluents et litière
egg
egg albumen
egg development
egg parasitoid
eggplant
egg production
egg quality
eggs
egg safety
eggshell quality
egg weight
egypte
egyptian clover
einkorn
EIP-AGRI
eisenia fetida
electricity
electroantenographic response
electrochemical sensing
electromagnetic induction layers
electrophysiology
electrospinning
electrostatic interaction
elemental composition
élevage
élevage, culture, polyculture-élevage, transition
élevage mixte
elevage monogastrique
élevage ovin
élevage plein air
élevage porcin
élevage wallon
elicitor activity
elicitors
ELISA
ellagitannin
ellenberg values
elsinoë piri
elymus repens
elytrigia repens
emballage
embryo
emergence periodicity
emerging
emerging contaminants
emerging markets
emergy accounting
emergy analysis
emission
emission models
emmer
empathy
employment
empreinte carbone
emulsifier
encadrement
encapsulation
encarsia tricolor
endive
endocrine disruptor
endophyte
endophytes
endophytic bacteria
endophytic fungi
endophytic fungus
endophytic micromycota
énergie
energy
energy analysis
energy consumption
energy crops
energy efficiency
energy indicators
energy productivity
energy system modelling
energy use
energy use efficiency
energy use indicator
engineering
engrais
engrais de ferme
engrais du commerce
engrais organique
engraissement
engrais vert
enherbement
enquête
enquête de terrain
enriched cages
enriched eggs
enrichissement
enrichment
enrubannage
ensilage
enterobacter
enterobacterales
entire male
entire males
entire pig
entolysin
entomopathogenic fungi
entomopathogenic nematodes
entomopathogens
entomovectoring
entrepreneurial support
entrepreneurship
entreprise
entretien sociologique
environment
environmental assessment
environmental awareness
environmental benefits
environmental concern
environmental concerns
environmental contaminant loads
environmental descriptor
environmental deterioration
environmental exposure
environmental footprint
environmental friendly
environmental impact
environmental impact.
environmental impacts
environmentally friendly
environmental management
environmental measurement
environmental monitoring
environmental performance
environmental pollutants
environmental pollution
environmental science
environmental sociologu
environmental stewardship
environmental sustainability
environmental variation
environment impact
environnement
enzymatic activity
enzymatic hydrolysis
enzyme
enzyme activity
enzyme de biotransformation
enzyme-linked immunosorbent assay
épandage
épeautre
epidemiology
épinard
equateur
equine
equine atypical myopathy
equipment
equisetum arvense
equity
equivalent kilometers
equol
eremothecium ashbyi
eriophyidae
ERM
erosion
erysiphe necator
erysiphe pisi
ESBL
escherichia coli o157:h7
escourgeon
espagne
espèce
essai
essai à la ferme
essai long
essais variétaux
essential oil
essential oils
essential trace elements
established market
estimating output potential
estimation
estonie
estragole
etats-unis
été
ethical branding
ethiopie
ethnocentrism
étude
étude de cas
étude des variétés
EU agricultural soils
eucalyptus
EU quality label
EU requirements
- europe
europe
european commission
european funding
european green deal
european innovation partnership
european union
euthanasia
eutrophication potential
evaluation
evaluation laboratory
évaluation multicritère
evaluation multicritères
évaluation pratiques
evapotranspiration
everyday strategies
evidence synthesis
evolutionary algorithm
evolutionary algorithms
evolutionary breeding
evolutionary plant breeding
exchange network
excretion
exemple
exercise
expérience
experimentation
expert
expert rules
exploration
exploratory buying behaviour traits
export
export potential
extension service
extension services
extensive branching
extensive farming
external
externalité
externalités
externalities
extracellular polymeric substances
extraction
extraction methods
extractive crystallization
extracts
extraits de plantes
extra virgin olive oil
extrusion
faba bean
fabrication
fabrication d'aliment à la ferme
face fly
facilitator
factor analysis
factors
facturation
FADN
FAF
fair-trade
fairtrade
fallopian tube
fallow
false seedbed
FAME
famenne
families
family business
family farm
family farmers
FAO
farine
farinelli
farm
farm animal welfare
farm biodiversity
farm distribution model
farm economics
farmer
farmer experience
farmer opinion
farmer practices
farmer profile
farmers
farmer's acceptance
farmer satisfaction
farmer survey
farming
farming management
farming models
farming practices
farming system
farming system design
farming systems
farmland
farmland biodiversity
farmland birds
farm level
farm management
farm management practices
farm management systems
farm organization
farm participatory approch
farm performance
farm-plot distance
farm pollution
farms
farm size
farm to table
farm-to-table
farm trajectory
farm ventilation
farm water productivity
farmworker
farmyard manure
farrowing and lactating sows
FASSET process-based model
fasting
fast-slide-preparation
fat
fat and protein corrected milk yield
fat quality
fat reduction
fattening
fattening pigs
fatty acid
fatty acid composition
fatty acids
fatty-acids
fat yield
fauchage
fauna
faux semis
fava bean
fear
fearfulness
fear of humans
fear test
feather meal
feather pecking
feathers
feathertop rhodes grass
fe-chelate reductase
fecundity
feed
feed additive
feed additives
feed autonomy
feedback from farmers
feedback loop
feed efficiency
feed-food competition
feed formulation
feeding
feeding behavior
feeding behaviour
feeding deterrent
feeding diet
feeding strategy
feeding the world
feeding value
feed intake
feedstock
feedstock recycling
feed value
feed wedge
female
fennel
fenouil
fenugreek
ferme
fermentation
fermeté
fermoscopie
fertilisant
fertilisation
fertiliser
fertilité
fertilité chimique
fertilité du sol
fertilité sol
fertility
fertilization
fertilization level
fertilization management
fertilization rate
fertilization type
fertilizer
fertilizer application
fertilizer industry
fertilizers
fescue cover crop
fétuque
fétuque élevé
fève
féverole
féverole hiver
feverolle
FHB
fiber
FiBL
fibre
fibroblasts
fiche technique
ficow
field
field applications
field crops
field edge
field efficiency
field lab
field margins
field production
field-realistic exposure
field size
field test
field water capacity
fiente
figuier
filamentation
filière
filière de production
filières agroalimentaires
film
film mulching
financial crime
finisher
finishing pigs
finition
finland
finlande
fish by-products
fish gelatin - anionic polysaccharide complexes
fish industries
fish processing
fish production
fitness
FIWAP
flame
flame weeding
flaming
flandre
flavanols
flavones
flavonoids
flavonols
flavor
flaxseed
flea beetle
flesh
fleur
fleurs
flexible sheet
flocks
flock size
flooding
floor
floor management
flora
floral border
floral enhancements
floral margins
floral resources
floricane
floride
flour
flower
flowering plants
flowering success
flower resources
flowers
flower strip
flower strips
fly control
FNRS
foam stability
focus group
fodder
fodder quality
fodder radish
foeniculum vulgare
foie
foin
foliar fertilizer
fongicide
food
food additive
food adulteration
food allergy
food &amp
food analysis
food- and feed-value systems
food and nutrition
food authenticity
foodborne disease
foodborne pathogens
food buying groups
food categories
food category
food chain
food chain lock in
food choice values
food consumption
food contamination
food control
food crime
food culture
FOOD DATABANK
food distribution
food elemental composition
food expenditures
food fraud
food geographies
food industry
food inspection
food labeling schemes
food labelling schemes
FOOD LABELS
food loss
food miles
foodomics
food origin
food packaging
food policies
food policy
food practices
food production
food productivity
food products
food quality
food quality schemes
food safety
food safety.
food safety concern
food safety concerns
food safety crisis
food science
food security
food service
food service sector
foodshed
food shortage
food sovereignty
food supply
food supply chain
food symbolism
food system
food systems
food system transformation
food toxicology
food traceability
food waste
food waste recycling
footprint
forage
forage intake
forage legume
forage nutritive value
forage quality
forages
forage soybean
forage system
forage yield
foraging
foraging behaviour
forecast
forest regeneration
forestry
forêt
formation
formulation
formulation alimentaire
fortified
forum et débats
fourmi
fournisseurs
fourrage
fourrage et prairie
fourrage mieux
foxo3
FPCM
fractional composition of leaf water
fractionnement
fragaria × ananassa
fragaria vesca l.
fragaria x ananassa duch.
fraise
fraises
fraisier
framboise
français
- france
france
france sud-ouest
frankfurter
frankliniella intonsa
FRAP
frass
fraud
fraud deterrence
fraude
free amino acids/polyamines/biogenic amines
free farrowing pen
free-living nematodes
free radicals
free range
free-range
free-range laying hens
free-range poultry
free-range poultry system
free sugars
freezing
frequency consumption
frequency response
freshness
freshness indicator
fresh produce
freshwater
frite
fromage
fromage de chèvre
froment
front-of-package labelling
frost-killed and frost-tolerant catch crops
frost resistance
frozen storage
fruit
fruit color
fruit crops
fruit damage
fruit damages
fruit fermentation
fruit firmness
fruitier
fruit juices
fruit minerals
fruit/nut yield
fruit production
fruit quality
fruit quality variability
fruits
fruit set
fruits quality
fruit tree contamination
fucoxanthin
fuel consumption
fulvic acid
fulvic acids
fumagine
fumier
fumier de cheval
fumigation
fumonisin
fumonisins
fumure
functional agro-biodiversity
functional agrobiodiversity
functional biodiversity
functional diversity
functional groups
functionality
functional potential
functional properties
functional trait
functional traits
functional unit
funding
fungal bioassays
fungal chemical ecology
fungal disease
fungal diseases
fungal diversity
fungal endophytes
fungal foliar disease
fungal guild
fungal pathogens
fungi
fungicidal activity
fungicide
fungicides, industrial
fungus
fungus-resistant crops
fusarium
fusarium culmorum
fusarium head blight
fusarium oxysporum
fusarium oxysporum fsp. radicis-lycopersici
fusarium poae
fusarium root rot
fusarium species
fusarium spp.
fusarium verticillioides
fusarium wilt
futur
future outlook
future research avenues
fuzzy analytic hierarchy process
FWA
FYM
gaela
gale
galega
gallic acid
game meat
gamma diversity
gap
gap of knowledge
garbage
garden
garlic
gas chromatography
gas chromatography-mass spectrometry
gas mixture
gastrointestinal
gastrointestinal nematodes
gastropoda
gaumes
gaz
gaz à effet de serre
GC/MS
GC–MS
GECO
geese
gelatin
gelatin/polyvinyl alcohol blend
gelechiidae
gembloux
gembloux agro-bio tech
gender
gene
gene editing
gene expression
gene ontologies
gene pool
generalist herbivore
generalist predators
genetic
genetic diversity
genetic gain
genetic modifications
genetic resources
genetic traceability
génétique
génisse
génome
genome-edited crops
genome editing
genome-wide association
genome-wide association study (GWAS)
genomic breeding
genomics
genomics-assisted breeding
genomic selection
genotoxicity
genotype
genotype-by-environment interaction
genotyping-by-sequencing (GBS)
genotyping platforms
genre
geographical indication
geographical information system
geographical origin
geographic location
geologic and geographic traceability
geostatistics
germany
germination
germination capacity
germination inhibitors
germplasm diversity
GES
gestating sow
gestion administrative et légale
gestion d'azote
gestion de l'eau
gestion des adventices
gestion des ressources
gestion du parasitisme
GGE biplot
ghana
GHG emission
GHG emissions
gilts
gin
gingembre
GIS
gleosporiose
gliadin
global
global change
global warming potential
globe artichoke
gloeosporiose
glomalin
glomeromycotina
glucose
glucosinolates
glutamine
gluten
gluten-free
glutenin
glycemic index
glyceride plant oils
glyceryl monostearate
glycine max (l.) merr.
glyphosate
glyphosate-free herbicide
GMO
GMO detection
GMO quantitation
GMOs
goal programming
goat
goats
gold–chitosan nanoparticles
gommose
goût
gouvernance alimentaire
government policies
GPCRs
gps
GRAB
graded response model
grafting
grain
grain crops
graine
grain legumes
grain protein content
grain quality
grain yield
graminée
gran
grande culture
grandes cultures
granite dust
granivory
granulométrie
grape quality
grapes
grapevine
grapevine microbiota
grapevine physiology
grapevine trunk diseases
GRASS
grass-based system
grass-clover
grass cover
grasses
grass fed meat
grassland
grassland-crop rotation
grassland renovation
grasslands
grassland species
grass-legume biculture
grass seed dormancy
grass silage
grass weeds
gray mold
grazing
grazing intensity
grazing level
grazing management
grazing system
great tit
grèce
greece
green
green and farmyard manure
green deal
green food
green fungicide
greenhouse
greenhouse gas
greenhouse gas emission
Green house gas emission (GHG)
greenhouse gas emissions
greenhouse gases
greenhouse gas exchange
greenhouse physical control
greenhouse systems
greenhouse technologies
greenhouse tomato
green lettuce ( l.)
green manure
green manure crops
green manures
green marketing
green microalgae
green mold
greenotec
green pepper
green policy
green public procurement
greenresilient
green supply chain management
green tea
green technologies
grenade
grey mold
groseille
gross margin
gross nutrient balance
gross return
groundwater
groundwater level
groundwater pollution
group size
growing-finishing pigs
growing medium
growing period
growing pigs
growing systems
growth
growth conditions
growth hormone
growth performance
growth stage
guaiacol peroxidase
guêpe
guidance
guideline adherence
guide pratique
guide technique
gut health
gut–liver axis
gut microbiota
guyane
gypsum
h2020
h(2)s
haber bosch nitrogen
habitat
habitat and practices
habitat heterogeneity
habitat management
habitat manipulation
habitat selection
habitat structure
habits
habituation
habitude alimentaire
habitudes
habrobracon hebetor
hadberg
hagberg
haie
haie fourragère
haies
hainaut
hairy vetch
halochromic material
halophytes
haloxylon persicum
handlungstheorie
hand-pushed weeder
HaNPV
haplic cambisol
haricot
haricot nain
harricot
harvester
harvesting method
harvesting time
harvest time
hatchery
haugh unit
hayland
hay/silage feeding
hazelnut
headaches
health
health benefits
health claims
health consciousness
health & fitness / diet & nutrition / food content guides
health & fitness / diet & nutrition / general
healthfulness
health halo effect
health indicator
health innovation
health knowledge, attitudes, practice
health-promoting food
health requirements
health/risk perception
health risks
health status
health surveys
healthy nutrition
heart rate
heat production
heat stress
heavy metals
hedgerow
hedgerow management
hedgerows
hedonism
heifer
helianthus annuus
helicitor
helicoverpa armigera
helicoverpa punctigera
Heliothis virescens ascovirus 3h (HvAV-3h)
Heliothis virescens ascovirus 3j (HvAV-3j)
helminths
hemiptera
hen
hens
herb
herbaceous cover
herbage nutritive value measurement
herbal extract
herbe
herbe aromatique
herbicidal
herbicidal activities
herbicide
herbicide resistance
herbicides
herbicide strip
herbivore-induced plant volatile
herbivore resistance
herbivores
herbivore suppression
herbivory
herbs
herb yield
heritability
herschel-bulkley model
heterogeneity
heterogeneous populations
heterosis
heterotrigona itama
heuristic algorithms
hexanal
hibiscus seed
hift
high and low heating
high-pressure homogenization
high-quality seedlings
high resolution visible and multispectral imagery
high-tech cultivation
high throughput phenotyping
high-throughput sequencing
himalayan balsam
histamines
histoire
hiver
HO accumulation
hoeing
holistic approach
holistic view
holobiont
holstein
holstein-friesian
homéopathie
homeopathy
home-work split
homing flight
honey
honey bee
honey bee health
honey bees
honey production
hongrie
hoplocampe
hops
hops drying
hordeum vulgare
hordeum vulgare l.
horizontal individualism
hormone
hormone implants
hormones in feed
horsetail
hors-sol
horticulture
host acceptance
host benefit
host location
host preference
host specificity
hotspot identification
houblon
housing
housing, animal
housing system
hoverflies
hoverfly
HPLC
HPLC–DAD
huile
huile de foie de morue
huile de menthe
huile de tournesol
huile d'oignon
huile essentielle
huile olive
human
human biomonitoring
human diet
human food chain
human health
human-modified landscapes
humans
human urine
humic acid
humic acids
humidity
humus
humusica
hurdle model
husbandry
hybotidae
hybridity
hybrid vigor
hydraulic conductivity
hydraulics precision machinery
hydrogen-2
hydrogen-ion concentration
hydrogen sulfide
hydrolysable tannins
hydroponic
hydroponics
hydrosoluble extract
hydroSOS brand
hydroxybenzoates
hydroxyde de calcium
hygiene
hymenoptera
hyperspectral imaging
hyperspectral sensing
hyphal leakage
hypocreales
IAA production
ICA algorithm
ICOPP
icrobiome
ICROFS
idele
identification
ideotype
IFOAM
IGN
illinois
illumina
ILVO
image adequacy assessment
image analysis
image classification
image quality assessment
image recognition
imagerie
imaging
imbibed seeds
imidacloprid
immature
immobilization
immune responses
immune status
immune system
immunité
immunity
immunocastration
immunoglobulin
impact assessment
impact environnemental
impact pathway
impact sound
implantation
implication
importation
impurity
inactivation kinetic model
INAGRO
inbred vigor
incentives
incidence
incidents
inconvénient
incorporation
incubation
inde
india
indian meal moth
indicateur
indicateurs
indicator
indicators
indicator selection
indicator species
indices techniques
indigenous microbes
indirect land use change
individual behaviours
indonésie
indoor
induced resistance
induce systemic resistance
inductively coupled plasma-mass spectrometry
inductively coupled plasma-optical emission spectrometry
industrial ecology
industry
industry 4.0
industry implications
inégalités sociales
inelastic neutron scattering
inertage en boudin
infant
infection
infestation
infestation heat maps
infiltration
inflammation
inflammation markers
information
informative value
infra-red
infrared
ingestion journalière
ingrédient
inhibition
inhibitor
injection
in-line tillage
innate immunity
innobreed
innovation
innovation development
innovation resistance theory
innovations in milling.
innovation technologique
innovative design
innovative process
inoculant
inorganic contaminants
inorganic fungicides
input
inputs
inputs efficiency
input-specific economies
input substitution
INRAE
insect
insectary
insectary plant
insect diversity
insecte
insectes
insectes nuisibles
insecticidal activity
insecticide
insecticides
insect larvae
insect meal
insect meals
insect pest
insect pests
insect-plant interaction
insect-pollinated plants
insects
insect traps
insect vector
in silico analysis
institutionalization
institutionalization of standards
institutionnalisation de groupe
institut technique agricole
instrumental color
intake
intake estimation
integral environmental impact
integrated
integrated control
integrated crop-livestock system
integrated crop management
integrated farming
integrated fruit production
Integrated fruit production (IFP)
integrated livestock grazing
integrated management
integrated mowing
integrated pest management
integrated pest management (IPM)
integrated planning
integrated plant management
integrated production
integrated soil-borne disease management
integrated soil-borne disease management economic analysis
integrated weed management
integrate pest management
intelligence artificielle
intelligent agriculture
intensification
intensive grasslands
intention-behavior gap
intentions
intention to buy
intention to purchase
interaction
interactions
interactions adventices-champignons
intercepted radiation
intercropping
interculture
interligne
internal factors
internal rate of return
international trade
internet
interoperability
inter-rang
interreg
inter-row
inter-row hoeing
inter-row spacing
interspecific competition
interspecific interaction
interspecific rootstock
intervention
interview
interviews
intestinal microbiota
intestinal microflora
intracellular sugar
intraguild predation
intra-row
intraspecific plant diversity
intraspecific variability
invasion
invasive alien aquatic plants (IAAPs)
invasive alien plants
invasive alien species
invasive insect species
invasive pest
invasive pests
invasive species
inventory methods
invertebrate biodiversity
investissement
in vitro
iodine
ion flux
ions
iot
IPM
IPM assessment
IPM index
IPM metric
ipomea batatas
ipomoea batatas
irak
iran
IRBAB
ireland
irlande
iron
iron deficiency
irrigation
irrigation indicators
irrigation management
irrigation regime
irulence and antibiotics resistant genes
isothiocyanate
isotope
isotope 15n
ISR
israël
ITAB
italian parliament
italie
item
itinéraire cultural
itinéraires culturaux
itinéraires techniques
itinéraire technique
ivermectin
jachère
japon
jasmonic acid
jersey
jeu
jonathan spot
jordanie
juice
juniperus communis l.
jus
justification
juvenile
kaempferol
kaempferols
kale
kale germplasm
kaolin
karanj oil
kazakhstan
kendrick mass defect
kenya
keratin
kernza intermediate wheatgrass
kidney
kidney fat
kippen houden zonder verenpikken
kitchen
kiwi
knockdown resistance
knot
knowledge
knowledge bilding
knowledge exchange
knowledge transfer
kotlas sprint
kraft
kura clover
kurzrasen
kyoho skin
l
l.
label
labeling
labelling
labels origin
labile fraction
labile organic carbon
labile soil organic matter
lablab
labor
laboratories
labour
lactating sows
lactation
lactic acid bacteria
lactuca sativa
lactuca sativa l.
lagunage
laine
lait
lait caillé
lait, contamination
laiteron
laitier
laitue
lait yahourté
lamb
lamb meat
lameness detection
land
land allocation
land application
land-based approach
land-based mitigation options
land boundary
land degradation
land management
LANDMARK
landrace
landrace germplasm
LANDRACES
landrace wheat
land rental and ownership
landscape
landscape approach
landscape complexity
landscape configuration
landscape context
landscape design
landscape diversity
landscape ecology
landscape features
landscape heterogeneity
landscape management
landscape patterns
landscape scale
landscape structure
land sector
land sharing
land sparing/sharing model
land suitability
land tenure
land use
land-use change
land use changes
land use conversion
land-use intensity
langer’s lines
languedoc
lapin
la réunion
larvae
larva meal
larve
larvicidal activity
laser
laser-based weed control
laser-weeding
late blight
latent class analysis
lavande
lavandula angustifolia mill.
lavender
layer
layer hens
laying hen
laying hens
laying performance
LC50
LCA
LCA (Life cycle assessment)
LCA methodology
LCC
LC-HRMS identification
LC-MS/MS
LC-MS/MS detection
LCMV
LC/Q-TOF MS
LDA
leaching
lead
leaf
leaf area
leaf area index
leaf endophytes
leaf metabolism
leaf microbiota engineering
leaf removal
leaf spot disease
leafy vegetables
learning
leaves
le bio
lécithines
lectin
leftovers
legacy effects
leg injuries
legislation
legume
legume and non-legume crops
legume-based organic systems
legume cover crop
legume cover crops
légume de plein champ
legume living mulch
legume proteins
legumes
legumes and non-legumes
legume screening
legume seeds
legumin
légumineuse
légumineuses
leguminose
lemongrass
lemongrass oil
lemon ( l.)
lemon oil
lentil
lentille
lentilles germées
lentillon
lepidoptera
lépidoptère
leptin
LER
lethal effect
lettonie
lettuce
leucocyte cell viability
leviers
levure
ley
ley farming
libramont
lichen
lidar
liège
life cycle
life-cycle
life cycle analysis
life cycle assessment
Life cycle assessment (LCA)
life cycle costing
life cycle sustainability assessment
life cycle thinking
life expectancy
life goals
life history
lifespan
lifestyle
light
light combination
light stable isotopes
liking
lille
limace
limestone
lime sulphur
limited nitrogen application
limonene
limono-argileux
lin
linalool
linear discriminant analysis
linear mixed models
linear programming
linical
linoleic acid
linseed
linseed oil
linum usitatissimum l.
linyphiidae
lipid biosynthesis
lipidomics
lipid oxidation
lipopeptides
lipopolysaccharides
lipoxygenase
liquid chromatography
liquid organic fertiliser
liquid phase microextraction
lisier
listeria monocytogenes
literature review
lithuanie
litière
litter decomposition
litter quality
litter traits
lituanie
live bacterial biopreparation
livelihood
liver
liver fluke
livestock
livestock-crop system
livestock distribution
livestock farming system
livestock farms
Livestock GHG emissions
livestock production
liveweight gain
living labs
living mulch
livre blanc
lixivation
lixiviation
lobesia botrana
local
local adaptation
local breed
local breeds
local crops
local data
local food
local foods
local food supply chains
local food systems
local habitat
locally processed food
locomotive activity
lodging
logement
logistic models
logistics of retail channel
logit model
logo
lokisin
lolium perenne l.
lombrifiltration
londres
longevity
long-term
long-term agricultural research
long-term effect
long-term experiment
long-term fertilization
longue durée
lora
losses
low disturbance tillage
low input
low-input breeding
low-input conventional farming
low-input managements
low-input organic forage systems
low inputs
low-input systems
low-nitrite emulsified sausage
low temperature
low temperature steam
low-water activity foods
LS-SVM regression
lubrication
lucerne
lumbricus terrestris
lungworm
lupin
lupin, précocité, récolte
lupinus albus
lutein
luteolin
lutte
lutte biologique
lutte intégrée
luxembourg
luzerne
luzerne lupuline
lycopene
lycopersicon esculentum
lycopersicum esculentum
lying area
lymphocyte proliferation
lysimeter
lysozyme
macédoine
mâche
machine
machine, bâtiment et infrastructure
machine learning
machine vision
macro- and micronutrients
macrobenthos
macronutrients
macronutrients and micronutrients
MAGIC development
magnaporthe oryzae
magnesium
magnetic
mahalanobis’ distance
maintenance
maïs
maïs,bonne pratique
maïs grain
maize
maize productivity
maize weevil
maladie
maladie criblée
maladie des pochettes
maladie fongique
maladies
maladies cryptogamiques
malaysie
male
male effect
mâle entier
maltodextrin
malt sprouts
malus × domestica
malus domestica
malus sylvestris
malus x domestica
mammite
managed bee
managed grazing
management
management practice
management practices
management strategies
management strategy
management systems
mandarin oil
mangiferin
mangostin
mangue
manipulation
manual weeding
manufactures’ willingness to invest
manuka oil
manure
manure acidification
manure score
manure solids
manure storage
manure treatment
map
mapping
maraichage
maraîchage sur petite surface
maraichine
marché
marchés
mare
marge
marginal land
marinating
marker assisted selection
marker peptides
marker-trait associations
market
marketability levels of agricultural farms.
marketable tomato yield
marketable yield
market agencements
market chain
market co-creation
market diffusion
market gardening
marketing
marketing communication
marketing concepts
market orientation
markets
market share
market work
maroc
marseille
martinique
masked
mass effect
mass flowering crop
mass-flowering crop
massif central
mass spectrometry
mass-spectrometry
mastitis
mater-bi® based mulch
material flow analysis
maternal care
matière organique
matière première
matina
mating disruption
mating-type
maturation
maturity index
maurice
maxent
maximum residue level
maximum residue levels
MDR
meat
meat consumers
meat emulsion
meat industry
meat innovation
meat inspection, animal welfare
meat maturation
meat product
meat products
meat products quality
meat quality
meat substitute innovation
mechanical control
mechanical properties
mechanical recycling
mechanical resistance
mechanical weed control
mechanical weeding
mechanism
mechanism of action
mechanism of resistance
mechanisms
mechanistic model
mechanization
media frames
medicinal and aromatic plants
medicinal plant
méditérannée
mediterranean climate
mediterranean diet
mediterranean environment
mélange d'espèces
mélange ressource fourragèrer
mélange variétal
mélisse
meloidogyne incognita
melon
membrane assay
menace
menthe
mer
mesclun
mesure et seuil de référence
meta-analysis
metabarcoding
metabio
metabolic disorder
metabolic footprints
metabolites
métabolites secondaires d’origine fongique
metabolome
metabolomic analysis
metabolomics
metagenomics
metals
metals, heavy
metarhizium
métaux
méteil
météo
methane
méthane entérique
methanisation
methanolic plant extract
methionine
method
méthode du nez humain
methode lutte
methode russe
méthode yves herody
méthodologie
methodology
methods of combating.
method validation
methylcellulose
métrite
mexico
mexique
MFCCs
m. fructigena
micorhization
microalgae
microalgae 2.0
microalgae growth modelling
microalgae solar cultivation system
micro and SMEs
microbial
microbial activity
microbial biomass
microbial biomass carbon
microbial communities
microbial community
microbial community structure
microbial consortia
microbial contamination
microbial control agents
microbial diversity
microbial ecology
microbial ecosystem
microbial genes
microbial inoculant
microbial inoculation
microbial interaction
microbial plant protection products
microbial respiration
microbial safety
microbiological contamination
microbiological quality
microbiome
microbiome and community
microbiome engineering
microbiomic indicators
microbiota
microbiota (microorganism)
microbiote
microclimate
microelements
microencapsulation
microevolution
micro-ferme
microferme
micro-fermes
micromaraîchage
micronized salt
micro nutrients
micronutrient uptake
microorganism
microorganisms
microorganisms mix
microparticles
microparticulated salt
microsatellite
microsatellite marker
microshoots
microsoilsystem
middle aged
mid infrared spectroscopy
midi-pyrenées
miel
migration
mildew
mildiou
mild-winter climatic conditions
milk
milk composition
milk fatty acids
milk production
milk production system
milk productivity
milk proteins
milk quality
milk urea
milkweed
milk yield
milk yield and composition
millet
mill optimisation
mineral
mineral clays
mineral contents
mineral fertilizers
mineral formulation
mineralisation
mineralization
mineralization dynamics
mineral matter
mineral nitrogen
mineral oil
mineral profile
minerals
mineral soil properties
minéraux
mineuse
minimally processed vegetables
minimization of residues
minimum tillage
minirhizotron
minor cereals
minor polar compounds
mint ( l.)
MIR
MIR spectra
MIS
miscanthus
miscanthus spp. mulch
miseq
missense mutation
mite
mitigation
mitigation technology
mitochondria
mixed
mixed cropping
mixed cropping adoption
mixed effect models
mixed farming
mixed farming system
mixed free-range production
mixed horticultural farms
mixed landscape
mixed livestock system
mixed logit model
mixed method
mixed model
mix-enable
mixenable
mixing efficiency 3
mixte
mixture
mixtures
mixtures of pesticide residues
mizuna mustard
MMBio
mobile application
mobile applications
mobile computing
mobile image acquisition
mobile phone
mobilisation
mobilization
mode based design
mode d'action
mode de consommation
mode d'élevage
mode d'implantation
mode élevage, bien-être et qualité
model development
modèle
modeling
MODELISATION
modelling
mode of action
modularity
moha
moisture
moisture content
moisture ratio
molasses
moldavie
moldex
molecular cross-talk
molecular dynamics analyses
molecular ecotoxicology
molecular farming
molecular gut-content analysis
molecular identification
molecular parasitoid detection
molecular patterns
molecular target mutation
monarchs
monascus
monde
monilinia laxa
monilinia spp.
moniliose
monitoring
monoculture
monoculture cropping
monogastrics
monogastrique
mono-traite
montains
montbéliarde
monténégro
mood
moral and ethical aspects
morbidity
moringa leaf extract
morphological characteristic
morphological characteristics
morphological features
mortality
morula
mosaic landscapes
motives behind conversion
motor activity
mouche
mouche du chou
moule
moulin
mountain farming
mouton
moyen de lutte
mraîchage
MRM
MSPD
MTool
mucilage
mulch
mulch-based system
mulches
mulching
mulching material
multi-actor approach
multi-actor research projects
multicolor fluorescent carbon dots
multicritères
multicriteria
multi-criteria analysis
Multi-criteria assessment (MCA)
multicriterion assessment
multidrug resistance
multi-elements
multi-environmental field trials
multi-espèces
multifunctionality
multigroup structural modeling
multi-level perspective
multi-model ensemble
multi-objective
multi-objective optimization
multiobjective optimization
multi performance
multi-performance
multiphase-food-printing
multiple correspondence analysis
multiple reaction monitoring
multiple species
multiplication
multiresidue analysis
multi species
multi-species farming
multispectral image
multispectral imaging
multispectral satellite image
multispectral vegetation indices
multivariate analysis
multivariate chemometrics
multivariate ordered regression
multivariate output display
multivariate regression
multivariate statistics
multivariate techniques
multiway interactions
multi-year experiment
municipal solid waste compost
municipal wastes
mûre
muscle
muscle contraction
muscles
mushroom
mustard
mutualism
mutualistic
mycoherbicides
mycoinsecticides
mycoparasitism
mycophagy
mycorhize
mycorrhiza
mycorrhizae
mycorrhizal fungi
mycorrhizas
mycorrhizosphere
mycosphaerella fragariae
mycotoxin
mycotoxin analysis
mycotoxine
mycotoxins
mymaridae
myrtille
n2 fixation
n2o
n/a
naisseur
naked barley
namur
n and c emissions
nanocellulose
nanoemulsion
nanofluid
nanoparticle
nano-pesticides
nanosalts
nanosensors
n anthropogenic sources
narrative
nashi
national organic program
national surveillance systems
native australian food
native breed
native breeds
native breeds of hens
native budworm
native forb
native invertebrates
native-range explorations
natural acaricide
natural antioxidants
natural colourants
natural compounds
natural enemies
natural enemy
natural herbicide
natural herbicides
natural heritage
natural insecticides
natural pest control
natural pesticide
natural pest regulation
natural pigments
natural plant extract
natural preservatives
natural products
natural products identification
natural repellent
natural substances
natural wine
nature-based mitigation
nature's contributions to people
n availability; organic farming
navet
n balance
NBT
n cycle processes
n cycling
near-infrared spectroscopy
nectar
nectar subsidy
needle
neem
nefertiti
néflier
neglected crops
neighboring competition
nematicidal activity
nematode
nematode community
nematophagous fungi
neonatal piglet mortality
neonicotinoid
néonicotinoïde
neonicotinoids
neoplasms
néoruraux
népal
nerium oleander
net biodiversity effect
net global warming potential
net house
net present value
net primary production
nettle
network analysis
networking
networks
network structure
neural networks
neurodevelopment
neuropeptides
new nordic diet
new ruralities
news coverage
new technologies
newtonian model
n export
next generation sequencing
n-fertilization
n fertilizer
n-fertilizer
NGS
nicaragua
niche specific community
nickel
nigéria
nightshade
NIR
NIR detection
NIRS
NIR spectroscopy
n isotopes
nitrate
nitrate and compound fertilizers
nitrate leaching
nitrates
nitrification
nitrification inhibitor
nitrite
nitrites
nitrogen
nitrogen-15
nitrogen-15 isotopic abundance
nitrogen availability
nitrogen balance
nitrogen budget
nitrogen budgets
nitrogen content
nitrogen cycle
nitrogen cycling
nitrogen dynamic
nitrogen efficiency
nitrogen excretion
nitrogen fertility
nitrogen fertilization
nitrogen fertilizer
nitrogen fertilizer rate
nitrogen fixation
nitrogen-fixing bacteria
nitrogen leaching
nitrogen loss
nitrogen management
nitrogen mineralisation
nitrogen mineralization
nitrogen rate
nitrogen release
nitrogen retention
nitrogen sparing
nitrogen storage
nitrogen supply
nitrogen surplus
nitrogen uptake
nitrogen use
nitrogen use efficiency
nitrogen yield
nitrosamines
nitrous gas emission
nitrous oxide
nitrous oxide emissions
nivalénol
n leaching
n management
n mineralization
NMR spectroscopy
nociception
noctuidae
nodules
noël
NO emission
noisette
noisettier
noix
noix de macadamia
noix de pécan
nombre de porcelets
non-associative learning
non castration
non-chemical pest control
non-chemical weed control
nonchemical weed control
non-crop habitats
non-dairy
non-destructive analysis
non-destructive estimation
non-fumigant alternatives
non-GMO
nonhost adaptation
non-inversion tillage
non-ionic surfactant
non-labour
non-native plant
non-organic farming
non-ribosomal peptide synthetase (NRPS)
non-ribosomal peptide synthetases (NRPS)
non-target
non-target effects
non-target microorganism
nontarget wildlife
non-thermal
nontoxic metabolites
nordic countries
norharmane
normandie
normative assumption
north america
northern germany
northern great plains
north–south collaboration
norvège
nos
no till
no-till
no tillage
no-tillage
no till challenges
no-till conventional
no-till drill
no-till organic system
no-till roller crimper
no-till transplanter
nouvelle culture
nouvelle zélande
nouvelle-zélande
novel feed ingredient
novel protein
n:p ratio
n supply
nuclear magnetic resonance
nucleopolyhedrosis virus
NUE
nuisible
number of flowers
number of inflorescences
n uptake
nursery
n use efficiency
nut and kernel quality
nut developmental stages
nutraceuticals
nutrición y dietética
nutrient
nutrient acquisition
nutrient balance
nutrient content
nutrient cycle
nutrient cycling
nutrient distribution
nutrient gate balance
nutrient input
nutrient management
nutrient recycling
nutrient release
nutrient retention
nutrient retention in frass fertilizer
nutrients
nutrients recycling
nutrient uptake
nutrient utilization
nutriscore
nutrition
nutritional additive
nutritional functional unit
nutritional parameters
nutritional physiology
nutritional quality
nutritional security
nutritional value
nutrition quality
nutrition surveys
nutritive value
nut weevil
OAD
oak
oat
Oat protein concentrate (OPC)
oats
oat silage
oat straw mulch
obesity
object detection
obtention végétale
OC and weed management practices
occasional tillage
occupational
occupational exposure
ochratoxin
odeur
odeur de verrat
odorant-degrading enzymes
odorat
oenos
oeuf
oeufs
OGM
OHM
oïdium
oie
oignon
oil
oil content
oil-in-water (o/w) emulsion
oilseed
oilseed rape (b. napus l.)
oils, volatile
oiseau
OK-Net EcoFeed
oléagineux
oleic acid
oleogel
olfaction
oligochaeta
oligoéléments
olirose de saint domingue
olive
olive cake
olive leaves
olive oil
olivier
ombre
omega 3
omega-3
omega-3 production
one-class classifiers
one health
one health concept
one welfare
on farm experiment
on-farm experimentation
on-farm hatching
on-farm research
onion juice
onion seed
online
online nutrient calculators
onservation agriculture
oomycetes
OOrganic food
open access
open data
open-pollinated genotype
operational groups
opiliones
opinion leaders
opinion seeking
optimisation
oral syndrome
orange
orange oil
oranges
orchard
orchard design
orchard management
orchards
orchards and vineyards
oregon
orfee
organic
organic acid
organic acids
organic acid salts
organic agricultural production
organic agriculture
organic agriculture 3.0
organic agriculture upscaling
organic amendment
organic amendments
organic and conventional agriculture
organic and conventional farming
organic and conventional production
organic and conventional yield
organic and sustainable farming
organic animal husbandry
organic apple
organic apple production
organic apricots
organic aquaculture
organic authentication
organic breeding
organic carbon
organic cereals
organic certification
organic certified seed
organic chicken
organic cocoa
organic consumer
organic consumerism
organic consumption
organic conventionalization
organic cooperative
organic cotton
organic crop
organic crop certification
organic cropping
organic cropping systems
organic crop production
organic cultivation
organic culture
organic dairy cow
organic dairy system
organic diet
organic diets
organic egg
organic entrepreneurship
organic farm
organic farmer
organic farmers
ORGANIC FARMING
organic farming land
organic farming practices
organic farming products
organic farming systems
organic feed
organic feeding
organic fertilization
organic fertilizer
organic fertilizers
organic fertilizer substitution
organic fish farming
organic flax
organic flax oil
ORGANIC FOOD
organic food consumption
organic food intake
organic food production
organic food products
organic food purchasing
organic foods
organic food supply chain
organic fraud
Organic fruit production (OFP)
organic greenhouse farming
organic growing systems
organic heterogeneous material
organic honey
organic horticultural production
organic husbandry
organic kale
organic laws
organic layer production
organic laying hens
organic livestock
organic livestock production
organic livestock research
organic management
organic manure
organic manure type
organic market dynamics
organic matter
organic meat
organic meat consumers
organic milk
organic milk production
organic orchards
organic pig production
organic pigs
organic plant breeding
organic plant nutrition
organic poultry
organic produce
organic production
organic production system
organic products
organic rearing system
organic regulation
organic rice soil
organic seed
organic stockless farming
organic substrates
organic system
organic trajectory
organic transition
organic treatments
organic vegetable
organic vegetable production
organic vegetables
organic viticulture
organic waste
organic wastes
organic weed management
organic wine
organic wine consumption
organisation de producteurs
ORGANISATION DU TRAVAIL
organization
organoleptic properties
organoleptic tests
organoleptique
organophosphate
organophosphate pesticides
orge
orge brassicole
orgfarmob
origanum vulgare
origin
origin authentification
origin of foodstuffs
ornamental plants
ortie
oryza
oseille
osmotic stress
ostrinia nubilalis
ouganda
outcome-oriented measures
outdoor
outdoor parturition
outdoor pig fattening
outdoor pig production
outdoor run
outil
outil d'aide à la décision
outil de mesure
outil numérique
outils d'accompagnement du changement
overweight
overyielding
oviduct
ovin
ovins
oviposition behavior
oviposition-deterrents
ovum
o/w emulsion
oxidation
oxidative stress
oxide nitreux
oxygen
oxygen-18
oxylipins
oyster
oyster mushroom
ozone
PAC
PACA
pac choi
packaging
packaging innovations
packaging prototypes
packed fruits and vegetables
packing
paddy soil
p. aeruginosa
paillage
paille
paillis
paillot
pain
pakistan
palatability
palestine
palmitic acid
panagrolaimus sp.
panaphis juglandis goeze
pandemics
pandémie COVID
panel
panel data regression
panic buying
panification
pan trap
papaveraceae
papaya
paper
paperboard
papillon
paprika oleoresin solution
PAR
Parallel CNN-RNN
paraphaeophaeria sporulosa
parasite
parasite control
parasites infection
parasitic infection
parasitism
parasitisme
parasitoids
parasitoid wasps
parasitology
parcelles
parcours
parcours arborés
parcours extérieur
parcours individuels
pardosa
pareto front
parlement européen
parsley
partage
partage de connaissance
partage des connaissances
partial acidulation of rock phosphate
partial-least squares regression
partial least squares structural equation modeling
participation
participative approach
participatory approach
participatory design
participatory guarantee system
participatory multiactor approach
PARTICIPATORY PLANT BREEDING
participatory research
participatory technology development
participatory variety selection
particles
partridge pea
pasta
pastèque
pasteurisation
pasteurization
pastoral flavour
pastoralisme
pastoral value
pasture
pasture management
pasture pig system
pasture rule
pastures
patate douce
patch
pâte
pâtes
path analysis
pathogen
pathogène
pathogenicity
pathogenicitys
pathogens
pathologie
patulin
paturage
pâturage hivernal
pâturage tournant dynamique
pavot
payback time
payments for environmental services
paysan
pays-bas
pays de la loire
pays nordique
p binding capacity
PCA
PCR
PDF SAM
PDI
pea
peach
pear
pear cultivars and advanced selections
pear psylla
peasants
peat
peat substitute
peau
pêche
pêcher
pectin
pectins
pectolytic activity
pédo-climatique
pédo-faune
peeling machine
peer-to-peer
peer to peer production
pelargonic acid
pelletising
pelletized poultry litter
pen design
penicillium
penicillium bilaiae
penicillium digitatum
penicillium italicum
pepper
pepsinogène type c
perception
perception and signaling
perception bias
PERCEPTION SOCIALE
perchoirs
perenial mixtures
perennial
perennial crop
perennial crops
perennial grain
perennial grains
perenniality
perennials
perennial wildflower strip
performance
performance d'élevage
performance énergétique
performance index
performance indicator
performances économiques
performances environnementales
performances sociales
performances techniques
performance zootechnique
permaculture
permanent grassland
permanent pasture
permanent soil cover
permanganate oxidizable carbon
peronospora variabilis
per os infectivity
pérou
peroxidase
peroxyacetic acid
peroxyde d'hydrogène
perrenial ryegrass
persil
persistent organic pollutants
personality
perspective
pest
pest and disease control
pest control
pesticide
pesticide-alternative pest control
pesticide exposure
pesticide metabolites
pesticide mixtures
pesticide reduction
pesticide residue
pesticide residues
pesticide risk assessment
pesticides
pesticides microbiens
pesticides residuals
pesticide use
pest management
pests monitoring
pet-food
petit élevage
petites fermes
petits fruits
petits fruits rouges
PGDA
PGPB
PGP bacteria
PGPM
PGPR
PGPR (Plant Growth Promoting Rhizobacteria)
ph
phage
phaseolous vulgaris sp.
phaseolus vulgaris
phenolic acid
phenolic acids
phenolic compound
phenolic compounds
phenolic content
phenolic contents
phenolic profile
phenolics
phenology
phenols
phénotypage
phenotype
phenotype modulation
phenotyping
phenylalanine
phéromone
phi coefficient of association
PHMB
phosphatase
phosphate
phosphate-solubilizing bacteria
phosphite
phosphobio
phosphonate
phosphonic acid
phosphore
phosphorus
phosphorus leaching
phosphorus uptake
photogrammetry
photopériode
photosynthesis
photovoltaïque
ph sensor
phyllotreta
phyllotreta bipustulata
phyllotreta cruciferae
phyllotreta striolata
physical activity
physical control
physical map
physical methods
physical properties
physical protection
physical traits
physical weed control
physicochemical analysis
physicochemical properties
physicochemical quality
physico-chemical traits
phytic acid
phytobiotics
phytochemical quality
phytochemicals
phytodiversity
phytohormone
phytohormone-like activity
phytohormones
phytomanagement
phytometric morphology
phytonutrient
phytonutrients
phytopathogenic fungi
phytopathogens
phytophthora capsici
phytophthora infestans
phytophtora
phytoplasma
phytosanitary restriction
phytoseiidae
phytotherapy
phytotoxic activity
phytotoxicity
phytotoxic metabolites
phytotoxic substances
picage
picardie
piecewise direct standardization
pied-de-cuve
piétrain
pig
pigeon
pig health
pig-human interaction
piglet mortality
piglets
piglet viability
pig performance
pig production
pigs
pin
pine needle mulch
pine nut shell
pine oil
pin nematode
pinus
pisciculture
pistache
pistachio
pisum sativum
pisum sativum l.
pitfall traps
pixel cropping
place attachment
plaidoyer
plan
plan de recherche
planococcus ficus
plant
plant available phosphorus
plant available potassium
plant-based dairy alternatives
plant biostimulant
plant biostimulants
plant breeding
plant communities
plant defence
plant defense
plant defense compounds
plant defense response
plant defensive pathways
plant-derived pesticide
plant disease
plant diseases
plant disease suppression
plant diversity
plant ecological strategy
plante de service
plante pérenne
plantes adventices
plantes aromatiques
plantes bio indicatrices
plant extract
plant extraction
plant extracts
plant fitness
plant flowering
plant genetics
plant growth
plant growth promoting bacteria (PGPB)
plant growth-promoting mechanisms
plant growth-promoting microorganisms
plant growth-promoting rhizobacteria
Plant growth–promoting rhizobacteria (PGPR)
plant growth promotion
plant-growth promotion
plant health
plant height
plant–herbivore interactions
plant immune system
plant immunity
planting
planting date
plant-microbe interaction
plant microbiome
plant–microbiome interactions
plant nutrients
plant nutrition
plant oil
plant oils
plant-parasitic nematodes
plant phenolics
plant–plant communication
plant-plant interactions
plant-pollinator interactions
plant production
plant protection
plant protection product residues
plant protection products
plant recognition
plant residues
plant resistance
plant roots
plants
plant secondary compound
plant selection
plant signal substances
plant spacing
plant spatial distribution
plant species richness and composition
plant stress
plant tissue interactions
plant uptake
plaqueminier
plasma
plasma-activated water
plasma metabolites
plasma therapy
plastic
plastic recycling
plastics
plastic waste
plastic waste management
plastique
plastoquinone biosynthesis
plate counts
plateforme
plateforme collaborative
plectranthus rotundifolius
plein air
plein champ
pleurote
PLF
PLFA
plot size
ploughing
plow
PLS
PLS-DA
pluie
pluridisciplinaire
pneumonia, viral
PNPP
podzols
poercelet
point cloud
point cloud localisation
point pattern analysis
poire
poireau
poireaux
poirier
pois
pois chiche
pois fourrager
poisoning
pois protéagineux
poisson
poivre
poivron
poland
polecat
polémique
“poleo”
policeman’s helmet
policies
policy
policy design
policy evaluation
policy implications
policy instruments
policy planning
policy tools
political science / general
politique
pollen
pollen food cross-reactivity
pollen limitation
pollen tubes growth
pollination
pollination reservoirs
pollination service
pollinator
pollinator conservation
pollinator decline
pollinator loss mitigation
pollinator plants
pollinators
pollinator safety
pollution
pologne
polychlorinated biphenyls
polychlorinated dibenzodioxins
polyculture
poly-culture élevage
polyculture-élevage
polycyclic aromatic hydrocarbons
poly-élevage
polyélevage
polyethylene glycol (PEG)
polymer
polymerase chain reaction
polyols
polyphenol oxidase
polyphenols
polypyrrole nanowires
polysaccharides
polysulphate
polyunsaturated and monounsaturated fatty acids (PUFA and MUFA)
polyunsaturated fatty acid
pomegranate peel
pomme
pomme de terre
pommes
pommier
pomodori, migrazione, ibridità, tossicità, lavoro agricolo, italia meridionale
pondeuse
poplar
poplars
popping volume
POPs
POPULATION
population croisée composite
population dynamics
population-level fitness
population regulation
populations
porc
porc d'engraissement
porcelet
porcine
porcine health management
porcine skin
pore
pork
porosité
portugal
posidomia oceanic l.
postemergence
post-harvest
postharvest
post-harvest crops
postharvest disease
post-harvest disorder
postharvest plant protection
postharvest preservation
post-harvest processing
post-harvest strategies
post-harvest technology
postmodern
postqualitative inquiry
post-récolte
potassium
potassium bio-fertilizer
potato
potato cultivars
potato late blight control
potential
potential allelopathic activity
potentially mineralizable nitrogen
potential production
potimarron
poudre de lait
poulailler mobile
poule
poule pondeuse
poulet
poulet de chair
pouloduc
poultry
poultry farms
poultry manure
poultry market
poultry meat
pou rouge
pourridié noir
pousse
poussin
pouvoir de négociation
powdery mildew
power project
practice
practices
pragmatic sociology
pragmatism
prairie
prairie permanente
prairie temporaire
praticité
pratique
pratique agricole
pratique culturale
pratique innovante
pratiques
prebiotic carbohydrates
prebiotics
precipitation
précision
precision agriculture
precision farming
precision livestock farming
precision seeding
precision weeding
pre-crops
predation
predator
predator–prey interactions
predators
predatory mite groups
predatory mites
predatory natural enemy
Predicted environmental concentrations in soil (PECs)
prediction
preference
preference for objects
pregnancy
pre-harvest strategies
prêle
premium price
préparation du sol
préparation naturelle peu préoccupante
prescribed fire
présence de la mère
preservatives
pretreatment
prévention
preventive weed control
price
prices
primary inoculum
primary productivity
priming effect
principal component analysis
principles
printemps
private
prix
proanthocyanidins
probiom
probiotic
probiotic capability
probiotics
probiotiques
probit
problematic weeds
processed food
processing
processing technologies
processing tomato
processing tomatoes
processing tomato pomace
process intensification
process relational
processus biogéochimiques
processus d’achat
produce
producer perceptions
producers
product based n leaching
product certification
production
production agricole
production and consumption of agro-food
production diseases
production et filière
production laitière
production–maturation mode discrimination
production method
production potential
production process
productions légumières
production syndromes
production system
productive efficiency
productive performance
productive traits
productivité
productivity
productivity bottlenecks
product origin
product quality
produit de contrôle biologique
produit d'origine végétale
produit laitier
produit phytosanitaire
produits alternatifs
produits locaux
produits phytopharmaceutiques
professionalisation
profiling
profitability
program
programme de recherche
projet
projets
proline
promotion
propensity score matching
prophylaxie
propolis
propriétés gustatives
propyl propane thiosulfonate
prospection
prospective
prospective studies
prostatic neoplasms
protéagineux
protected area
protected condition
protected farming
protection
protection costs
protection motivation theory
protein
protein content
protein contents
protein crop
protéine
protéines
protein fractions
protein hydrolysate
protein hydrolysates
protein protection
protein quality
protein ratio
proteins
protein yield
proteknet
protéolysat de poisson
proteolytic activity
proteomics
protist community
prototyping
protoxyde d'azote
proximal hyperspectral sensing
proximal soil sensing
proximate composition
prune
prunier
pruning
prunus armeniaca
prunus communis l.
prunus dulcis
prunus salicina
PSDAB
pseudocereal
pseudomonas
pseudomonas fluorescens
pseudomonas helleri
pseudomonas koreensis group
pseudomonas syringae
PSO algorithm
psychological factors
psychrotrophic bacteria
psylle
public attitudes
public research
puceron
pucerons
pulp
pulsatile stimulation
pulse
pulse quality
pulses
pumpkin seed cake
punaise
punaise diabolique
punicic acid
purchase behaviour
purchase choice
purchase data
purchase intent
purchase intention
purchase intentions
purchasing process
purine derivatives
purity
purple jewelweed
push-pull
p. versicolor
pyometra
pyomètre
pyrethrin
pyréthrines
pyrethrins
pyrethroid pesticides
pyrethroids
pyridaben
pyrimidine biosynthesis
pyrolysis
pyrosequencing
pyrus communis
pythium
q10
q13
q18
qPCR
quackgrass
quadruple-aim performance
qualitative and quantitative survey
qualitative approach
qualitative meta-synthesis
qualitative methods
qualitative research
qualitative studies
qualité
qualité des produits
qualité de vie
qualité du produit du grain
qualité du produit organoléptique
qualité technologique
quality
quality assurance
quality characteristics
quality evaluation
quality labels
quality of soil
quality turn
quantification
QUANTITATIVE CONTENT ANALYSIS
Quantitative PCR
quantitative polymerase chain reaction
quantum theory
quarry
quatar
quercetin
question de recherche
questionnaire
questionnaire study
quick wash
quinoa
quinones
rabbit
race
racine
radicle length
radis
radish
radis noir
rain
rain cover
rain exclusion
rainfed agroecosystems
raisin
raisin de table
raisin vert
raman spectroscopy
ramier
range
range enrichment
range production
range shift
range use
rapeseed
rapeseed/canola products supplementation
rapeseed meal
rapid diagnostic tests
rare plant species
rare species
rare sugar
raspberry
raspberry composition
raster images
rate of spread
ration
ration alimentaire
rats
ravageur
ravageurs
ravageurs de cultures
raw milk
raw potato starch
ray-grass
raza
RCP
rDNA
reaction norm model
reactive oxygen species
reactive species
réactivité croisée pollen aliment
reactivity
ready-to-eat (RTE) product
real
real foods
realistic exposure
real-time monitoring
real-time PCR
real-time quantitative PCR
rearing
rearing system
rearing systems
reattività
recherche
recherche participative
recherche systèmique
recirculating aquaculture
reclaimed wastewater
récolte
recombinant lines
recouplage culture-élevage
recyclage
recycling
recycling biomass
red clover
REDD+
redesign
red flour beetle
red grape extract
redirected behavior
redox potential
red raspberries chemical composition
reduced tillage
reduced-till grazed organic
réfénces techico-économiques
référence
reference-dependence
reference method
reference unit
référentiel
refrigeration
refusal
regenerative agriculture
regenerative organic practices
régime alimentaire
region
regional agriculture
regionalized life cycle assessment
regional legumes
regional origin
regional priorities
région aride
région PACA
régions chaudes
réglementation
regulation
Regulation (EC) No 1107/2009
Regulation (EC) No. 396/2005
Regulation (EC) No 889/2008
regulatory efficacy
regulatory enforcement
regulatory framework
rehydration ratio
reintroduction
RELACS
relational sociology
relationships between producers and distributors of organic farming products
relative humidity
relevance
remediation
remote sensing
rendement
rendimientos
renewable energy
renewable growing media
renouvellement
renouvellement prairie
renouvellement prairie des reproducteurs
renouvellement prairie troupeau
rentabilité
repeatability
repellence
repellency
repellent
repousse
reproducibility
reproducing doe
reproduction
reproductive performance
république tchèque
requirements
research
research action
research activity
research agenda
research area
réseau
réseau de ferme
réseau de producteur
réseau d'experts
reserve carbohydrates
résidu
residuals
residual value
résidu de pesticide
residue
residue cover
residue decomposition
residues
residue-to-product ratio
résidus de culture
RESILIENCE
resilient
resilient cities
resistance
résistance aux maladies
resistance management
résistance variétal
resistome
resource
resource allocation
resource management
resource use complementarity
respiration microbienne
respiratory health
response diversity
responsible pesticide usage
ressource fourragère
ressource fourragère grossier
ressource local
ressource locale
ressources génétiques
restaurants
restoration
restructuring value network
résultat d'essai
resveratrol
retail
retail distribution
retinol
révélation des préférences
revenu
review
revista en español sobre alimentación
RGB imagery
RGB sensor
rhamnolipids
rheology
rhisnes
rhizobacteria
rhizobia
rhizobium
rhizoctone
rhizode position
rhizomes
rhizomicrobiome
rhizosphere
rhizospheric bacteria
rhubarbe
riboflavin
riboflavine
rice
riesling
ripening stage
risk
risk assessment
risk-based oversight
risk factors
risk indicators
risk management
risk reduction
risque
riz
rizière
RNA, Ribosomal, 16S
RNASeq
robot
robot de traite
robotics
robotic systems
robot sensing systems
robustness
rocket
rocket lettuce
ROI
roller crimper
roller-crimper
roller/crimper
romania
rongeurs
root
root biomass
root distribution
root exudate
root exudation
root growth
rooting system
rooting yard
root-knot nematode
root length density
root morphology
root plasticity
roots
root–soil interaction
rootstock
root traits
root volume
roquette
ROS
rosa canina l.
rose
rosy aphid
rotary hoe
rotation
rotation culturale
rotation systems
roth
rototiller
roughage
rouille grillagée
roumanie
roundup
row cover
row spacing
royal jelly
royaume-uni
RPA
rubidium marking
rubus
rubus idaeus
ruissellement
rules
rumen
rumenic acid
rumen microbiome
rumen stress
rumex
rumex obtusifolius
ruminant
ruminants
runner bean
runners
runoff
rural
rural development
rural development program
rural economy
rural livelihoods
rural networks
rural reparcelling
rural society
russian federation
russie
rusticité
rye
ryegrass
saanen
saccharides
safety
safety assessment
safran
sainfoin
sainfoin pellets
sainfroin
salade
salami
salamix
sale
salicylic acid
salin
saliva
salmonella
salt morphologies
salt reduction
salvia sclarea
sample preparation
sampling depth
samurai wasp
sanglier
sanitation practices
sanitizing rinse
sans labours
santalina
santé
santé animale
santé environnementale
santé humaine
santé végétale
sapin
saponarin
saponins
sarassin
sarrasin
satellite
satisfaction
saule
sauterelle
savoir et connaissance
SB cross-frontier
scab
scale development
scandinavia
scandinavie
scarole
scelionidae
scénario
scenario analysis
school
school-going children
schumannianthus dichotomus
schwartz’s theory
scientific innovations
sciure
sclerotina
sclérotinia
score
SDGs
seafood
sealing
season
seasonal drought
seasonality
seasonal variation
seasons
seaweed
seaweed extract
seaweed extracts
séchage
séchage en grange
sécheresse
séchoir
secondary education
secondary metabolism
secondary metabolite
secondary metabolites
secondary metabolites of fungal origin
secretions
sécurité alimentaire
seed
seed bank
seed bank depletion
seed bugs
seed coating
seed commons
seed decay
seed dormancy
seed germination
seeding rate
seed ingredients
seed invigoration
seedling
seedling emergence
seedling growth
seedling vigor
seed longevity
seed predator
seed production
seed regimes
seeds
seed sovereignty
seed storage
seed systems
seed tissue biomechanics
seed-to-seed
seed weight
seed yield
segetal flora
segetal plants
segmentation of leaves
seigle
seinhorst equation
sel
sel de mer
selection
selection, genetic
sélection participative
sélection variétale
selective breeding
selenium
selenium deficiency
self-determination theory
self-expressive benefits
self-help / green lifestyle
self-incompatibility system
self-inhibition
self-management
self-sufficiency
sel nitrité
SEM
semence
semi-arid
séminaire
semi-natural habitats
seminatural habitats
semiochemicals
semiochemical trap
semis
semis direct
semolina
sénégal
sensibilisation
sensor
sensor data fusion
sensorial analysis
sensors
sensor technology
sensory
sensory analysis
sensory and microbiological quality
sensory attributes
sensory evaluation
sensory profile
sensory properties
SENSORY QUALITY
sentinel-1
sentinel-2
sentinel prey
sentinel prey experiment
septoriose
septoriose du blé
sequence-based trait mapping
sequencing
sequential herbicide application
séquestration carbone
serbie
seroprevalence
serratia
serratia marcescens
serratia spp.
serre
serres
serrre
serum
service delivery performance
service ecosystémique
service plant
services écosystémiques
sésame
sesquiterpene lactones
SETA
severity
sewage sludge
sex
sexual pest control
shading
shannon index
shannon’s index
sheep
sheep farming
sheep manure
sheet layer
shelf life
shelf-life
shelf-life enhancement
shelf life stability
shell characteristics
shell egg
shell strength
shield bug
shoot length
short rotation coppice
short supply chain
short supply chains
short-term biomarkers
sicile
siderophore
signaling
signaling molecules
signaling networks
silage
silage additive
silage fermentation
silage quality
silent mutation
silica-based product
silicate minerals
silicon
sillon belge
silviculture
silvopoultry
similarity
Simple Sequence Repeat (SSR) markers
simpson’s index
simulation modeling
simulation modelling
singapour
sistemi alternativi
site-specific nutrient management
site-specific requirements
site-specific weed management
sizing
skin
skin lesions
skylark
slatted floor
slaughter
slovaquie
slovénie
slow-growing
slurry
small farms
small fruit
small-grain cereals
smallholder farming
smallholders
small-scale farms
small-scale tea growers
small-world
smart agriculture
smart digital technology
smart farm
smart farming
SMART-Farm Tool
smart food
smart packaging
smartphone application
smartphone-based apps
smog
smoking
smoothie
SNP array
SOC
social
social-ecological system
social factors
social hotspot index
social license
social life cycle analysis
social life cycle assessment
social networks
social norms
social practice
social practice theory
social risk time
social role
social sciences (min5-max 8)
social sustainability
société
society
sociocultural analysis
socioecological impact
socioeconomic factors
socioeconomics
sociologie
socio-technical transitions
sodium chloride
sodium nitrite
soft cheese
soft rot
soft scale
soil
soil activity
soil aggregate stabilty
soil aggregation
soil amendments
soil bacteria
soil bacterial community
soil balancing
soil biodiversity
soil biological properties
soil biology
soil-borne disease
soil-borne diseases
soil-borne pathogen
soilborne pathogens
soilborne pests
soil carbon
soil carbon dynamic
soil carbon emission
soil carbon sequestration
soil c cycle
soil chemical composition
soil chemical properties
soil communities
soil compaction
soil compartment
soil conservation
soil-crop model
soil-crop modelling
soil degradation
soil disturbance
soil-dwelling invertebrates
soil ecology
soil environment
soil enzymatic activity
soil enzyme activities
soil enzyme activity
soil erosion
soil fertility
soil food web
soil function
soil functioning
soil health
soil health gap
soil health indicators
soil health treatment
soil improvers
soil inorganic nitrogen
soil insect pests
soil invertebrates
soil legacy
soilless culture systems
soil macropores
soil management
soil microarthropods
soil microbial
soil microbial activity
soil microbial biomass
soil microbial communities
soil microbial community
soil microbial indicators
soil microbiology
soil microbiome
soil microbiome disturbance
soil microbiota
soil microorganism
soil microorganisms
soil mineral nitrogen
soil minerals
soil moisture
soil mulching
soil nematodes
soil nitrate
soil nitrogen
soil nitrogen availability
soil nutrient heterogeneity
soil organic carbon
soil organic carbon fractions
soil organic matter
soil organic volatiles
soil organisms
soil physical and biological properties
soil physical structure
soil-plant interaction
soil–plant interactions
soil policy
soil processes
soil properties
soil protection
soil quality
soil residual nitrogen
soil richness
soil science
soil seed bank
soil sensitivity
soil sickness
soil stability
soil structure
soil structure index
soil surface
soil tillage
soil treatment
soil type
soil water content
soil weathering
soil web
soja
sol
solagro
solanacées
solanum lycopersicum
solanum lycopersicum l.
solanum tuberosum
solanum tuberosum l.
sol argilo-limoneux
solarisation
solarization
solar radiation
solid manure
solid phase extraction
solid-phase extraction
solid residues
solitary bee
solubilisation
soluble sachets
soluble solids
somatic cell count
somatic variant
sonchus arvensis
song attractiveness
SON storage
sorgaab
sorgho
sorghum
sorghum-sudangrass
sorgoleone
sorting
sorting behavior
soucis
soufre
source protéique
source-sink dynamics
souris
south american tomato pinworm
southern blot
southern italy
sow
sow genetics
sowing
sowing date
sowing pattern
sowing rate
sowing value
sow performance
sows
soya
soyabean
soybean
soybean replacement
soybean seed yield
soy burger
soy flour
soymilk
spain
spatial analysis
spatial configuration
spatialized data
spatial model
spatial quantification
spatial remote sensing
spatial scale
spearmint
specialist herbivore
specialization asymmetry
specialized metabolism
specialty crops
specialty fertilizers
species
species competition
species composition
species density
species distribution
species distribution modelling
species diversity
species expression
species identification
species mixtures
species richness
species sensitivity distribution
species specialisation index
specific adaptation
specific gravity
spectral reflectance
spectrométrie proche infrarouge
spectrometry
spectrometry, mass, electrospray ionization
spectroscopie de masse
spectroscopy
spectrum selective
spelt
spelt wheat
spent compost
sperm
spheroid fruits
spider
spiders
spillover
spinach
spinach quality
spinach yield
spinacia oleracea l.
spinetoram
spinosad
SPIR
spirea aphid
spirulina
spiruline
split nitrogen application
spodoptera exigua
spontaneous vegetation
spore shelf life
spot anthracnose
spotted wing drosophila
spray
spray congealing
spray drift
sprayer
spring
spring barley
spring-sowing
spring-sown crop
spring wheat
sprouting
sri lanka
sr-isotope composition
SSR markers
stability
stable isotope analysis
stable isotopes
stabulation
stachys palustris
stagnic luvisol
stakeholder consultation
stakeholders
standardisation
standards
staphylinidae
starch based
starch films
starch origin
startégie de recherche en bio
startle effect
static electric field
static quenching mechanism
statistique
statutory regulations
steam
steaming
steroids
stévia
sticky traps
STICS
STICS model
stigma management
stigmatization
stimulus-organism-response
stinging nettle
stingless bee
stingless bees
stizolobium aterrimum
stochastic frontier function
stockage
stock farming
stockless arable systems
stomach neoplasms
stomatal conductance
stone fruit
storage
storage effect
storage fungal rots
stored product pest
stored products
strain
stramenopiles
strategic tillage
stratégie
strategy
stratification agricole
straw
strawberries
strawberry
strawberry cultivar
strawberry seed bugs
straw mulch
streptomyces
stress
stress resistant
stress tolerance
strigolactones
strip cropping
strip-grazing
strip-till
strip-tillage
strongles
strong sustainability
structural equation model
structural equation modelling
structural equation models
structural equations model
structural stability
structure
structure-activity relationships
structure from motion
strukturgleichungsmodell
struvite
student
students
subclinical mastitis
subjective relevance
subjectivity
sub-lethal doses of herbicides
sublethal effect
sub-saharan africa
subsidies
substitution
substrate
substrate amendment
subsurface banding
subvention
successive harvest
suckler
suckling behaviour
sucre
sucrose
SUDO
sud-ouest
suède
sugar beet
sugarcane bagasse
sugar content
sugar feeding
sugar metabolism
sugar reduction
sugars
sugars content
- suisse
suisse
sulfate reduction
sulfates
sulfites
sulfur
sulphate
summer fertilization
sunflower
sunn hemp
superficial scald
supplementation
supplementation in lactating ewes
supply and demand
supply area
supply chain
supply-chain management
supply market
supporting phase
support research
support vector machine
sureau
sureveg
surface free energy
surfactin
surplus
sursemis
surveillance
survey
survey research
surveys
surveys and questionnaires
survival
sustainability
sustainability assessment
sustainability assessment tools
sustainability evaluation
sustainability indicators
sustainability labels
sustainability of the agriculture
sustainability science
sustainability transition
sustainability transitions
sustainable
sustainable agriculture
sustainable apple production
sustainable consumption
sustainable consumption and production
sustainable cropping systems
sustainable customer transportation
sustainable design
sustainable development
sustainable development goals
sustainable farming
sustainable fertiliser
sustainable food
sustainable food consumption
sustainable food packaging
sustainable food systems
sustainable healthy diets
sustainable innovation
sustainable intensification
sustainable land management
sustainable livelihoods
sustainable livestock
sustainable management
sustainable motives
sustainable orchard
sustainable production
sustainable production and consumption
sustainable transition
sustainable variety
sustainable viticulture
sustainable weed management
sustainable yield index
SUSTAINBEEF
sustained deficit irrigation
suzukii
SVM
sward
sward lifting
sward mixture
sweet basil
sweetness modulation
sweetpotato production
sweetpotato varieties
swine
swine disease
switzerland
SWOT analysis
sylviculture
symbiose
symbiosis
symbiosis organization
symbiotic bacteria
symbiotic fungi
syndrome oral
synergies
synergism
synthèse bibliographique
synthetic
synthetic biology
synthetic pesticide
synthetic pesticides
syntropy
system
systematic review
system comparison
système
système de connaissance
système d'élevage
système de surveillance
système fourrager
système racinaire
systèmes alimentaires alternatifs
système semencier
systèmes innovants
systemic resistance
system of wheat intensification
system performance
systems biology
systems thinking
systems transformation
syzygium
tabac
table grapes
tagatose
tagète
taillis
taillis à courte et très courte rotation
tailored advisory services
taïwan
tall legumes
tanacetum cinerariifolium
tandem mass spectrometry
tanins
tannin
tannins
tanzanie
targeted mutagenesis
targeted screening
target site
tarissement
tarragona
taste
taste contrast
taste uncertainty
tasting
taupin
tavelure
tax
taxonomic diversity, nematode specific indices
TCS
TEAC
technical efficiency
technical performance
technique culture simplifiée
technique d'analyse
technique de conservation des sols
technological
technologie
technologie et innovation
technologies
technology transfer
teff
telenomus spp.
témoignage
temperature
temperature sensitivity
temperature sum
temperature warming
tempéré
temps de travail
tenderness
tenebrio molitor
teneur en protéine
termination
terpenes
terpenoids
terrae
terrestrial robotics
territoire
Territorial LCA
territory
têtard
tête de dragon
textile fibre
textile finishing
texture
thaïlande
thaumatotibia leucotreta
thé
theoretical potential
THEORIE
theory of consumption values
theory of planned behavior
theory of planned behaviour
theory of reasoned action
thermal imagery
thermal processing
thermal weed control
thermal weed management
thermography
thermolimit respirometry
thermo-mechanical
thermoregulation
thinopyrum intermedium
thousand kernel weight
three-dimensional fluorescence excitation–emission matrices
threshold
thrips
thrips tabaci
thrombogenic and atherogenic indices
thym
thymbra capitata
thymus serpyllum
thyroide
tick-borne diseases
tick control
tillage
tillage intensity
tillage practices
tillage simplifications
tillage system
tillage type
tilled organic
tillering
tilletiopsis pallescens
tilling
time factors
time measurement
time series
time series analysis
tissue biomechanics
tissue conduction
tissue histology
tissues
titratable acidity
toastage
tocopherol
tofu
tolerance limit
tomate
tomate cerise
tomates
tomato
tomato crops
tomato domestication
tomatoes
tomato fruit characteristics
tomato juice
tomato leaf and fruit damage
tomato pest management
tomato quality attributes
tomato seedlings
tomato selection and seed production
tomato yield
tonnelet
tool
toolkit
tool management
topography
torrefaction
tortricidae
total dry matter
total merit index
total phenol and flavonoid content
total phenolic content
total porosity
total soluble solids
total sugar
total sugars
total yield
toulouse
tourism
tournesol
tourteau
toxic elements
toxicity
toxic metals
toxicogenomics
toxins
traçabilité
traceability
trace elements
trace elements-contaminated soils
trade negotiations
trade-off
trade-offs
trade-offs between functional and productive traits
traditional farming
traditional genotype
training
traitement
traitement alternatif
traitements conventionnels
traitement thermique
trajectory
TRANSAAT
transae
trans-anethole
transbiofruit
transdisciplinary
transdisciplinary research
transfer
transfer learning
transfer mulch
transfobio
transformation
transformation et valorisation
transformative education
transition
transition agroécologique
transitional pathways
transitions-in-the-making
transition to sustainable food systems
transplanting
transportation mode
trap crops
trap nest
trap plant
traps
travail
travail du sol
tree health
tree planting
trees
trèfle
trèfle blanc
trellis
trésogest
triacylglycerols
trial
trichoderma
trichoderma afroharzianum
trichoderma ear rot on maize
trichoderma harzianum
trichoderma spp.
trichogramma species
trichomes
trifolium sp.
‘trigger events’ model
trissolcus basalis
trissolcus belenus
trissolcus kozlovi
trissolcus semistriatus
triticale
triticale grain yield
triticosecale
triticum
triticum aestivum
triticum aestivum l.
triticum durum
triticum spelta
trophic groups
tropical
tropical plant extract
troubles
troupeau
truffe
truffier noisette
truie
truite
trunk injection
trust
tubal fluid
tuber melanosporum
tuber mineral composition
tuber quality
tuber yield
tung oil
tunisie
tunnel sprayer
turquie
tuta absoluta
twin rows
two-spotted spider mite
typologie
typologie quantitative
UAV
UAV remote sensing
ubclinical mastitis
UCL
UCLouvain
UHPLC–(HR)MS/MS
ukraine
ULB
ULiège
ultrahigh performance liquid chromatography-tandem mass spectrometry
ultra-low detection limits
ultrasound-assisted extraction
ultrastructure
ultra-weak photon emission
UNamur
undersowing
understory vegetation strip
underutilised crop
univariate analysis
université
université libre de bruxelles
unmanned aerial vehicle
unstructured data
uplands
uptake
urban
urban agriculture
urban areas
urban horticulture
urban parks
urée
urinary concentration
urine
urine analysis
urine-diversion dry toilets
uromyces appendiculatus
urtica dioica
uruguay
US
USDA label
utilitarianism
UV-C
UV protection
UV-Vis spectroscopy
vaccination
vaccinium corymbosum
vache allaitante
vacuolization
vacuum impregnation
valbiom
valerianella locusta
valeur ajoutée
valeur alimentaire
valeur nutritionnelle
valeurs
validation
valorage
valorisation
valorization
valuation
value analysis
value chain innovation
values
van genuchten
vanillic acid
variability
variable-rate nitrogen fertilization
variance partitioning
variation partitioning
varied
variété
variété population
variété résistante
variétés anciennes
varieties
varieties of broccoli
variety
variety choice
vascular plants
veau
veau non herbivore
veau rosé
vegan
vegetable crops
vegetable production
vegetables
vegetal allergens
vegetarian food
vegetation cover
vegetation index
vegetation indices
vegetation restoration
vegetative growth
veille
vêlage
venom
vent
vente
vente digitale
venturia inaequalis
ver
ver de terre
verger
verger maraîcher
vergers
verhaltensanalyse
vermicompost
vermiculture
vermi-fertilizer
vermifuge
vernalization
verrat
verrou
verrouillage
verrous de la commercialisation
verse
vert
vertical collectivism
vesce
vétab
VETABIO
vétérinaire
veterinarians
veterinary
veterinary medicine
vetiver root microbiome
viability
viande
viande porcine
vicia cracca
vicia faba
vicia sativa
vicilin
vidéo ethnographie
vietnam
vigna unguiculata
vigne
vigne, adventices
vignes
vignoble
vigour
vin
vinaigre
vine flaming
vineyard
vineyards
vip
virgin olive oil
virulence
virus
virus propagation
viscosité
viscosity
visite
visual assessment
visual inspection
vitalité territoriale
vitamin
vitamin a
vitamin b
vitamin b2
vitamin b2/riboflavin
vitamin c
vitamin e
vitamine b2
vitamine c
vitamine e
vitamines
vitamines de synthèse
vitamins
viticulture
vitis vinifera
vitis vinifera l
vitiviniculture
vivlébio
volaille
volaille de chair
volatile compounds
volatile fatty acids
volatile organic compound
volatile organic compounds
volatile organic compounds (VOC)
volatile profile
volatiles
volatile substances
voluntary markets
vosges
vulgarisation
vulnerability
wageningen
WAL4FRUITS
walk-behind tractor
wallonia
- wallonie
wallonie
wall ultrastructural cytochemistry
walnut aphid
warm glow
waste
waste collagen
waste-derived fertilisers
waste fish oil
waste management
waste recycling
waste reduction
waste valorization
waste wheat straw
water
water activity
water availability
water-climate-food nexus
water conservation
watercress
water deficit
water ecotype
water-extractable organic carbon
water extracts
water footprint
water footprinting
water holding capacity
waterhyacinth
watermelon
water pollution
water productivity
water quality
water resources
water scarcity footprint
water stress
water use assessment
water use efficiency
water vapour
wax
ways of acting
weaning
weather
wedelia chinensis
weed
weed biodiversity
weed biological control
weed biomass
weed communities
weed community diversity
weed competition
weed composition
weed control
weed-crop competition
weed detection
weed diversity
weed dynamic
weed-fungi interactions
weed identification
weed infestation
weeding efficiency
weed invasion
weed management
weed mapping
weed pressure
weed root growth
weeds
weed seedbanks
weed seeds
weed species
weed suppression
weed survey
weed traits
weevil
weighted sum
weight loss
weight management
welfare
welfare analysis
welfare status
west balkans countries
western blot
western corn rootworm
western europe
wet gluten
wheat
wheat flour
wheat grinding
wheat ideotype
wheat pathogens
wheat pests
wheat straw
wheat straw mulch
whey
whey protein
white clover
white lupin
white radish ( l.)
white wines
whole food
whole grain
whole metagenome sequencing
whole tomato fruit
wiki
wild bee
wild bees
wild blueberry
wild edible species
wildflowers
wildflower strips
wildlife conservation
wildlife-friendly farming
wild solitary bees
willingness
willingness to buy
willingness to pay
willingness-to-pay
willow
willow clone “tordis”
wine
wine geochemistry
wine-induced headache
winemaking
wine making processes
winemaking technologies
wine market
wine production
wines
winter
winter barley
winter cereals
winter cover crop
winter crops
winter moth
winter oat
winter oilseed rape
winter pea
winter rye
winter-sown crop
winter triticale
winter wheat
win-win scenarios
wireworms
within-row
WLIP
wolf spider
wood
wood-based compost
wood chips
woody hedgerows
wool
woolly apple aphid
wording
work
worker brood
work hours
working change
working conditions
working time
work organization
work relationship
world population and growth
worm
wwoofing
XANES spectroscopy
xantholysin
x duch.
X-ray CT scanning
x-ray diffraction
xylella fastidiosa
yam
yangtze river delta region
yeasts
yellow belgian
yellow flag iris
yield
yield components
yield decline
yield gap
yield-limiting factor
yield loss
yield losses
yield performance
yield ratio
yields
yields catches
yield stability
yield variation
yoghurt
yolk
yolk color
yolk quality
young adult
zearalenone
zeaxanthin
zein
zéléni
zélény
zero phyto
zero-phyto
zero tillage
zeuzera pyrina
zimbabwe
zinc
zonal tillage
zone défavorisée
zoonosis
zootechnie
zucchini
α-eleostearic acid
α-farnesene
α-LA
α-linolenic acid
α-tocopherol
α-tomatine
β-carotene
β-CN
β-glucosidase
γ-irradiation
δ-endotoxins
ε–polylysine
ω-3 PUFA

Methods