Fulfilling 100% organic poultry diets: Concentrates
Type de document
report
Langue source
Anglais
Titre français
Titre anglais
Fulfilling 100% organic poultry diets: Concentrates
Auteur(s)
Editeur(s)
Autre(s)
Id
IVAM2LFP
Version
2600
Date ajout
22 décembre 2020 09:29
Date modification
22 décembre 2020 09:29
Résumé anglais
The main dietary challenge for poultry producers
is ensuring that feed fulfills the nutrient
requirements of poultry, in particular with regards
to protein and the correct amino acid profile.
This is a particular challenge for organic poultry
producers as the use of synthetic amino acids
is not allowed. There has been a derogation
from the EU Organic Regulatory Board to allow
organic pig and poultry producers to include up
to 5% non-organic feed within their rations to
assist in meeting the nutritional requirements of
the animals. This derogation was due to finish
at the end of December 2014 but has now been
extended to 31 December 2017 when it will
become compulsory under EU Regulations (EC)
no 889/2008 to provide all organic livestock with
feed derived from 100% organic origins. This
guide analyses the potential of locally produced
and novel protein sources as viable, alternative
feed sources for the organic poultry industry.
See ICOPP Technical Note 2 for information on
feeding roughage and foraging from the range.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation animale
- GEO Europe
- volaille
- élevage
WEB tags
Date caractères
01/2015
Date publication
1 janvier 2015
Url publication