The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions
Type de document
journalArticle
Langue source
-- Langue source --
Titre
The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions
Titre français
Titre anglais
Auteur(s)
- RÓŻEWICZ Marcin
- WYZIŃSKA Marta
- GRABIŃSKI Jerzy
Editeur(s)
Autre(s)
Id
5S5U2X2N
Version
13068
Date ajout
20 avril 2021 08:46
Date modification
20 avril 2021 08:46
Résumé
The level of cereal yields and the quality of these yields depend, to a large extent, on a crop management system, the genetic potential of a given cultivar, but also on factors that may cause damage to plants or a reduction in yield. Such factors include fungal diseases of cereals, which may cause a reduction in yield by 15–20%, and in extreme cases even by 60%. The main factors determining the occurrence of these pathogens are the weather conditions during the growing season of plants, crop rotation, the previous crop, the soil tillage system, and nitrogen fertilisation. Fungal diseases of cereals limit plant growth and development, as well as reduce grain yield and quality. This paper reviews the literature on fungal diseases of cereals.
Note
None
CRAW tags
- AB - Utile à l'AB
- FREDO biologie des nuisibles
- FREDO lutte
- FREDO santé végétale
- GEO Europe
- GEO Pologne
- céréale
WEB tags
- cereal diseases
- disease resistance
- fungal diseases
- mycotoxins
- plant protection
Titre de la publication
Agronomy
Volume
11
Pages
714
Date caractères
2021/4
Date publication
3 avril 2021
Doi
10.3390/agronomy11040714
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