Haematological and biochemical serum profiles of epxerimental rats fed with GMO and Non-GMO Soybean
Type de document
journalArticle
Langue source
-- Langue source --
Titre
Haematological and biochemical serum profiles of epxerimental rats fed with GMO and Non-GMO Soybean
Titre français
Titre anglais
Auteur(s)
- RACHMAWATI Nikita Arsy
- ASTAWAN Made
- WRESDIYATI Tutik
Editeur(s)
Autre(s)
Id
KZTJ9TZ9
Version
2556
Date ajout
12 mars 2021 22:32
Date modification
12 mars 2021 22:32
Résumé
The imbalance between the consumption and production causes the Indonesian government to import soybean from various countries. The United States, where 94% of its soybean products are transgenic, acts as the main exporter. Currently, the consumption of Genetically Modified Organism (GMO) soybeans causes a controversy regarding of its safety for consumers. This study is aimed to compare the haematological and biochemical serum profiles of experimental rats which were fed with imported GMO and non-GMO soybeans (imported and local Grobogan soybeans). This study was conducted by exercising a subchronic toxicity test for 90 days with 10 and 20% protein ration levels. GMO soybean had a significant (p<0.05) effect in lowering platelets, albumin, and ureum value, as well as increasing the uric acid values. However, the decrease was still within the normal reference value. In addition, there was not any evidence of adverse effects that was observed in the blood composition, liver, and kidney of the rats which were fed with GMO soybean, even though the protein content for their ration had been increased from 10 to 20%. To conclude, the haematological and biochemical profiles of GMO soybean were equivalent to the non-GMO soybean.
Note
None
CRAW tags
- AB - Non-spécifique
- FREDO santé animale
- GEO Inde
- GMO
WEB tags
Volume
16
Pages
10
Date caractères
2021
Date publication
1 janvier 2021