BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING
Auteur(s)
- KOLOSZKO-CHOMENTOWSKA Zofia
- STALGIENE Aldona
Editeur(s)
Autre(s)
Id
KL4233S9
Version
1505
Date ajout
24 décembre 2020 10:46
Date modification
24 décembre 2020 10:46
Résumé anglais
The goal of this research was to review the literature dedicated to barriers to the development
of the organic production system. As an agricultural system combining economic and environmental
objectives, organic farming has gained social acceptance. The growth of consumer interest in organic
food is indicative of this. Public funds play an important role in the development of organic farming,
encouraging the transition from a traditional to an organic system of farming. However, a reduced rate
of growth of the number of organic farms and even a return to conventional production methods is being
observed. Such farmer behavior is taking place in many EU countries. Analysis was conducted based
on the results of studies conducted until now and mass statistical data. The results of analysis indicate
that organic farming is encountering numerous development barriers. These are barriers related to
management, market and cultural barriers, as well as barriers linked to national policy and technology.
Social support for the development of organic production is also significant. There is, therefore, a need
to identify barriers and adopt a strategy to support organic farming. Limiting these barriers will contribute
to broadening the food offer that contains high nutritional values and encompasses the concept of
environmental protection.
Note
None
CRAW tags
- AB - Spécifique
- FREDO production et filière
- GEO Lituanie
- GEO Pologne
WEB tags
Date caractères
10/2019
Date publication
1 octobre 2019