Application of microbiological products in beans under organic farming conditions
Type de document
thesis
Langue source
Anglais
Titre français
Titre anglais
Application of microbiological products in beans under organic farming conditions
Auteur(s)
- KAZLAUSKAITĖ Sonata
- MULERČIKAS Povilas
- KRASAUSKAS Aurimas
Editeur(s)
Autre(s)
Id
6FEJK699
Version
1906
Date ajout
15 janvier 2021 10:05
Date modification
15 janvier 2021 10:05
Résumé anglais
The area of beans has increased significantly as a result of the greening program. However, to obtain production with high quality has become a challenge as the application of chemicals has been severely restricted. Therefore, various alternatives of biological origin products are constantly being sought. The objective of the study was to test the effect of five different microbiological preparations on the growth and development of beans grown under organic farming conditions. The experiment was performed in 2018 in the fields of agricultural association Auga, Raseiniai district municipality, Kalnujai village surroundings. The effect of five different microbiological products on bean growth and plant biometric parameters was investigated. Bean seed was coated with microbiological products. The growth of plants was observed once a week. Compared to the control, all five microbiological preparations had a positive effect on bean growth and development. However, the best results were defined in beans treated with a product contained complex of zinc-releasing bacteria (Bacillus coagulans, Bacillus subtilis, Bacillus polymyxa)
Note
None
CRAW tags
- AB - Spécifique
- FREDO lutte
- FREDO santé végétale
- GEO Lituanie
WEB tags
Date caractères
2020
Date publication
1 janvier 2020
Url publication