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SusOrgPlus - Intelligent food processing chains & natural additives and colourants

Type de document
bill
Langue source
-- Langue source --
Titre
SusOrgPlus - Intelligent food processing chains & natural additives and colourants
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
5MVALGZ2
Version
3504
Url zotero
https://www.zotero.org/groups/2567444/items/5MVALGZ2
Date ajout
22 avril 2021 18:02
Date modification
23 avril 2021 17:29
Résumé
SusOrgPlus aims to improve the sustainability of organic food processing and the nutritional value of processed organic produce. SusOrgPlus will develop smart food drying devices, renewable energy drying solutions, value added, natural food additives and supporting material for a related code of practice leading to high quality products with low environmental impact. The project will result in technical solutions and value added products. The EU is the primary target region for the project, but dissemination to developing and emerging countries will also e a part through student supervision on different levels and stakeholder actions. In recent years, the organic sector has put significant efforts in the development of clear definitions for gentle and quality oriented processing of animal and plant based food stuffs to supplement existing regulations. However, there is still a significant need for development of a Code of Practice (CoP). Quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain and their interplay. Many of the influencing factors are not known at this date.
Note
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CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO alimentation humaine
  • FREDO conservation des productions
  • FREDO technologie et innovation
  • FREDO transformation et valorisation
  • GEO Europe
  • life cycle assessment
  • projet
WEB tags