RoCo - Roots and Compost – organic crop production under reduced nutrient availability
Type de document
bill
Langue source
-- Langue source --
Titre
RoCo - Roots and Compost – organic crop production under reduced nutrient availability
Titre français
Titre anglais
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Editeur(s)
Autre(s)
Id
53F75CZ9
Version
3413
Date ajout
22 avril 2021 12:09
Date modification
22 avril 2021 12:09
Résumé
The aim of phasing out the use of conventional manure makes it more difficult to secure sufficient nutrients in organic crops. This project seeks to solve this challenge i.e. by studying whether genotypes with superior root traits are better at using nutrients from the composts, and whether some wheat genotypes vary in their ability to utilize compost to achieve god baking quality.
We will develop and test improved compost products, and develop bread baking including the use of natural additives to enhance backing quality.
Demonstration activities will be related to all parts of the project. Composts will be tested for different wheat types at organic farms and differences in root traits or baking quality will be demonstrated at open field days.
Note
None
CRAW tags
- AB - Spécifique
- FREDO fertilisation
- FREDO qualité des produits
- FREDO santé végétale
- FREDO étude des variétés
- GEO Danemark
- blé
- bread
- compost
- essai
- nutrient
- nutrient uptake
- projet
- racine
- root
- root–soil interaction
- wheat
WEB tags
Date caractères
2013
Date publication
1 janvier 2013