Botanical alternatives to antibiotics for use in organic poultry production
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Botanical alternatives to antibiotics for use in organic poultry production
Auteur(s)
- DIAZ-SANCHEZ Sandra
- D'SOUZA Doris
- BISWAS Debrabrata
- HANNING Irene
Editeur(s)
Autre(s)
Id
E8D5EQYB
Version
2618
Date ajout
5 janvier 2021 17:06
Date modification
5 janvier 2021 17:06
Résumé anglais
The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations to reduce the use of antibiotics as growth promoters in livestock in the United States. Unlike conventional production, organic systems are not permitted to use antibiotics. Thus, both conventional and organic poultry production need alternative methods to improve growth and performance of poultry. Herbs, spices, and various other plant extracts are being evaluated as alternatives to antibiotics and some do have growth promoting effects, antimicrobial properties, and other health-related benefits. This review aims to provide an overview of herbs, spices, and plant extracts, currently defined as phytobiotics as potential feed additives.
Note
None
CRAW tags
- AB - Spécifique
- FREDO mode élevage, bien-être et qualité
- FREDO santé animale
- GEO Etats-Unis
- volaille
WEB tags
- botanicals
- essential oils
- extracts
- phytobiotics
- poultry
Titre de la publication
Poultry Science
Volume
94
Pages
1419-1430
Date caractères
June 1, 2015
Date publication
1 juin 2015
Doi
10.3382/ps/pev014
Le DOI est une URL unique de référencement d'une publication.
Il est donc plus fiable et permanent qu'une URL classique
Issn
0032-5791
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