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Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study
Auteur(s)
  • ESTÉVEZ-MORENO Laura X.
  • MARÍA Gustavo A.
  • SEPULVEDA Wilmer S.
  • VILLARROEL Morris
  • MIRANDA-DE LA LAMA Genaro C.
Editeur(s)
Autre(s)
Id
6DHBMXAL
Version
2599
Url zotero
https://www.zotero.org/groups/2567444/items/6DHBMXAL
Date ajout
21 décembre 2020 16:18
Date modification
21 décembre 2020 16:18
Résumé anglais
The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerging country (Mexico, n = 833), was to analyse how meat consumers perceive farm animal welfare and how these perceptions and attitudes can be convergent or divergent. The intercultural comparison shows that animal welfare is a convergent value between Mexicans and Spaniards. However, the importance of animal welfare for consumers varies according to sociodemographic variables such as gender, rural or urban origin, educational level and age. The motivations of consumers in both countries to build this convergence around the overall importance on farm animal welfare are divergent. For Spaniards, animal welfare seems to be a legal, administrative, and verifiable reality that must be profitable to society. In contrast, for Mexican consumers, animal welfare is still an aspirational ideal. Despite this, such divergences may end up building large consensus that are transformed into a stable added value of the market for meat products.
Note
None
CRAW tags
  • AB - Utile à l'AB
  • FREDO commercialisation
  • FREDO mode élevage, bien-être et qualité
  • GEO Espagne
  • GEO Mexique
  • consommateur
  • viande
WEB tags
  • cross-cultural survey
  • farm animal welfare
  • gender
  • meat consumers
  • mexico
  • spain
Titre de la publication
Meat Science
Pages
108377
Date caractères
November 21, 2020
Date publication
21 novembre 2020
Doi
10.1016/j.meatsci.2020.108377 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
0309-1740 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.
Url publication
http://www.sciencedirect.com/science/article/pii/S0309174020308093