Fulfilling 100% organic pig diets: Concentrates
Type de document
report
Langue source
Anglais
Titre français
Titre anglais
Fulfilling 100% organic pig diets: Concentrates
Auteur(s)
- CRAWLEY K.
Editeur(s)
Autre(s)
Id
NSILSX6V
Version
2684
Date ajout
24 décembre 2020 13:40
Date modification
24 décembre 2020 13:40
Résumé anglais
The main dietary challenge for pig producers is ensuring that feed fulfills the nutrient requirements of pigs, in particular with regards to protein and the correct amino acid profile. This is a particular challenge for organic pig producers as the use of synthetic amino acids is not allowed. There has been a derogation from the EU Organic Regulatory Board to allow organic pig and poultry producers to include up to 5% non-organic feed within their rations to assist in meeting the nutritional requirements of the birds. This derogation was due to finish at the end of December 2014 but has now been extended to 31 December 2017 when it will become compulsory under EU Regulations (EC) no 889/2008 to provide all organic livestock with feed derived from 100% organic origins. This guide discusses the potential of locally-sourced protein sources as viable alternative ingredients in pig concentrate diets.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation animale
- GEO Europe
- ICOPP
- acide aminé
- autonomie alimentaire
- concentré
- porc
- protéine
WEB tags
Date caractères
2015-01-19
Date publication
19 janvier 2015
Url publication