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FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: What happens to Desired and Non-Desired compounds?

Type de document
bill
Langue source
-- Langue source --
Titre
FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: What happens to Desired and Non-Desired compounds?
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
TW4ETPFP
Version
3408
Url zotero
https://www.zotero.org/groups/2567444/items/TW4ETPFP
Date ajout
22 avril 2021 09:56
Date modification
22 avril 2021 09:56
Résumé
The cultivation of organic fruits and vegetables has recently stood out the aspect related to the quality of the products deriving from the processing chain. A special attention has to be devoted to the local varieties well adapted to a determined territory, and to simple and small processing plants. The scientific research will try to shed light on the popular thought “An home-made food processing, made in small quantities and with high quality raw material, ensures a better sensory and nutritional quality of the processed food product than "industrially" processed food".
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO qualité des produits
  • FREDO transformation et valorisation
  • GEO Allemagne
  • GEO Danemark
  • GEO Estonie
  • GEO Europe
  • GEO Italie
  • GEO Norvège
  • fruit
  • légume
  • mycotoxin
  • patulin
  • projet
  • sensory analysis
WEB tags