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Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
Auteur(s)
  • CHISENGA S. M.
  • TOLESA G. N.
  • WORKNEH T. S.
Editeur(s)
Autre(s)
Id
YZS678DT
Version
4282
Url zotero
https://www.zotero.org/groups/agro-fredo-craw/items/YZS678DT
Date ajout
23 décembre 2020 11:47
Date modification
23 décembre 2020 11:47
Résumé anglais
The environment and food safety are major areas of concern influencing the development of biodegradable packaging for partial replacement of petrochemical-based polymers. This review is aimed at updating the recent advances in biodegradable packaging material and the role of virtual technology and nanotechnology in the tomato supply chain. Some of the common biodegradable materials are gelatin, starch, chitosan, cellulose, and polylactic acid. The tensile strength, tear resistance, permeability, degradability, and solubility are some of the properties defining the selection and utilization of food packaging materials. Biodegradable films can be degraded in soil by microbial enzymatic actions and bioassimilation. Nanoparticles are incorporated into blended films to improve the performance of packaging materials. The prospects of the fourth industrial revolution can be realized with the use of virtual platforms such as sensor systems in authentification and traceability of food and packaging products. There is a research gap on the development of a hybrid sensor system unit that can integrate sampling headspace (SHS), detection unit, and data processing of big data for heterogeneous tomato-derived volatiles. Principal component analysis (PCA), linear discriminant analysis (LDA), and artificial neutral network (ANN) are some of the common mathematical models for data interpretation of sensor systems.
Note
None
CRAW tags
  • AB - Transversal
  • FREDO conservation des productions
  • FREDO durabilité
  • FREDO environnement
  • GEO Afrique
  • GEO Global
  • emballage
  • packaging
  • plastic waste
  • tomate
WEB tags
Titre de la publication
International Journal of Food Science
Volume
2020
Pages
e8879101
Date caractères
2020/11/23
Date publication
23 novembre 2020
Issn
2356-7015 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.
Url publication
https://www.hindawi.com/journals/ijfs/2020/8879101/