Physical Crop Postharvest Storage and Protection Methods

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Physical Crop Postharvest Storage and Protection Methods
Auteur(s)
  • KOPACKI Marek
  • PAWŁAT Joanna
  • SKWARYŁO-BEDNARZ Barbara
  • JAMIOŁKOWSKA Agnieszka
  • STĘPNIAK Patrycja Maria
  • KICZOROWSKI Piotr
  • GOLAN Katarzyna
Editeur(s)
Autre(s)
Id
4P93PYQI
Version
2305
Date ajout
7 janvier 2021 14:14
Date modification
7 janvier 2021 14:14
Résumé anglais
Sustainable and organic plant production uses natural products and natural self-regulation processes occurring in the ecosystem. The awareness is growing and the demands of consumers are higher and higher. One solution is to use various methods, as an alternative to pesticides. It is also very important to care for the stored crops after harvesting especially using non-chemical methods. The physical method of plant protection consists in treating the harmful organism with physical factors such as temperature, its same light and radiation, controlled atmosphere, special packaging, pressure, various sounds, ozone, and low-temperature plasma. The availability of effective application techniques opens up new possibilities for the storage of crops in order to maintain their health and quality for a long time. This review focuses on the analysis of physical methods of postharvest protection, especially the latest methods using ozone and low-temperature plasma. As a result, consumers of agricultural crops will be able to consume food free of insects, mycotoxins and pesticide residues.
Note
None
CRAW tags
  • AB - Modalité bio
  • FREDO conservation des productions
  • FREDO qualité des produits
  • GEO Pologne
WEB tags
  • ozone
  • physical methods
  • plasma
  • postharvest plant protection
Titre de la publication
Agronomy
Volume
11
Pages
93
Date caractères
2021/1
Date publication
24 janvier 2021
Doi
10.3390/agronomy11010093 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique