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Environmental Impact Assessment of Sustainable Food Practices: Insights from the Generation Z cohort.

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Environmental Impact Assessment of Sustainable Food Practices: Insights from the Generation Z cohort.
Auteur(s)
  • KAMENIDOU Irene C
  • MAMALIS Spyridon A
  • MYLONA Ifigeneia
  • BARA Zoi
Editeur(s)
Autre(s)
Id
SPHB87LK
Version
2296
Url zotero
https://www.zotero.org/groups/2567444/items/SPHB87LK
Date ajout
5 janvier 2021 18:09
Date modification
5 janvier 2021 18:09
Résumé anglais
Sustainable future depends upon the perceptions that people have of what consumption patterns may benefit the environment, and their forthcoming behavior. Under this context, this paper presents the results of research focusing on the perceptions that the Generation Z cohort (N=252) holds regarding the environmental benefits from specific consumption patterns. Factor and cluster analysis provided with segments based on these perceptions of environmental impact assessment of sustainable food practices. The groups formed reveal the segments that marketing communication should target for long run results of sustainable food consumption.
Note
None
CRAW tags
  • AB - Utile à l'AB
  • FREDO alimentation humaine
  • FREDO durabilité
  • food consumption
  • GEO Grèce
  • behavior
  • consommateur
  • environmental benefits
  • environmental impact
  • marketing
  • marketing communication
WEB tags
Pages
6
Date caractères
2020
Date publication
1 janvier 2020