Factors Influencing Purchases of Organic Food
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Factors Influencing Purchases of Organic Food
Auteur(s)
- JÁNSKÁ Michaela
- KOLLAR Patrícia
- CELER Čeněk
Editeur(s)
Autre(s)
Id
F8KMTJY2
Version
2756
Date ajout
23 décembre 2020 14:23
Date modification
23 décembre 2020 14:23
Résumé anglais
The goal of the article is to describe factors influencing purchases of organic food by consumers in a selected area of the Czech Republic. We have researched and analysed reference books and studies focused on the topic to fulfil the goals of the article. Data acquired during a questionnaire survey with selected consumers was used as primary data. The impact of different factors on the purchase of organic food was researched based on an effect of demographic indicators. Hypotheses were stated to study relations among variables, and we examined the statistical importance and correlation of particular hypotheses. We used another statistical method – a decision tree – to seek connections between the variables. The results show that purchases of organic food are influenced by the price, the taste, the sense of health and the content. The connection between the researched factors and demographic indicators is usually low and statistically insignificant.
Note
None
CRAW tags
- AB - Spécifique
- FREDO commercialisation
- FREDO durabilité
- FREDO environnement
- GEO République Tchèque
- consommateur
- sociologie
WEB tags
Titre de la publication
Zagreb International Review of Economics and Business
Volume
23
Pages
81-94
Date caractères
2020-05-01
Date publication
1 mai 2020
Doi
10.2478/zireb-2020-0006
Le DOI est une URL unique de référencement d'une publication.
Il est donc plus fiable et permanent qu'une URL classique
Issn
1849-1162
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les journaux, revues, magazines, périodiques de toute nature et
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