OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories
Type de document
journalArticle
Langue source
-- Langue source --
Titre
OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories
Titre français
Titre anglais
Auteur(s)
- MÉDA Bertrand
- DUSART Léonie
- PROTINO Juliette
- LESCOAT Philippe
- BERRI Cécile
- MAGDELAINE Pascale
- BOUVAREL Isabelle
Editeur(s)
Autre(s)
Id
XEFK7L7F
Version
3477
Date ajout
22 avril 2021 18:24
Date modification
22 avril 2021 18:24
Résumé
Sustainability is a challenging issue for livestock production, with many expectations from citizens and consumers. Thus, in order to improve existing production systems or design new ones, there is a need for sustainability assessment tools. We propose here a method based on a participatory approach to assess the sustainability of chicken supply chains. A participating group composed of various French stakeholders (poultry industry operators, research and development scientists, non-governmental organizations, etc.) was consulted to gather the various existing visions of sustainability. Each decision was validated by this group, and this resulted in the creation of a consensual assessment grid, based on economic, social, and environmental pillars, summarized in 9 goals, 28 criteria, and 45 indicators. Each item was weighted by the participating group according to their relative importance. The grid was then tested on two different French supply chains, producing either free-range or conventional standard chickens. The strengths, weaknesses, and improvement margins of each supply chain were identified. For conventional standard production, an improvement scenario was proposed, based on changes in chicken feed and the renovation of chicken houses. This new supply chain improved many criteria in the three pillars; such as economic competitiveness, European protein autonomy, social acceptance, and lower greenhouse gas emission. In conclusion, this method provides a robust and powerful tool to help stakeholders to start their own autonomous improvement process, and thus progress towards a more sustainable chicken production.
Note
None
CRAW tags
- AB - Modalité bio
- FREDO durabilité
- FREDO environnement
- FREDO production et filière
- GEO France
- outil
WEB tags
- chicken
- multicriterion assessment
- participatory approach
- poultry
- stakeholders
- supply chain
- sustainability
Titre de la publication
Sustainability
Volume
13
Pages
1329
Date caractères
2021/1
Date publication
23 janvier 2021
Doi
10.3390/su13031329
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