Effects of sulphur fertilization in organically cultivated faba bean
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Effects of sulphur fertilization in organically cultivated faba bean
Auteur(s)
- OMER Zahra Saad
- NADEAU Elisabet
- STOLTZ Eva
- EDIN Eva
- WALLENHAMMAR Ann-Charlotte
Editeur(s)
Autre(s)
Id
Z8ILN8IK
Version
1921
Date ajout
15 janvier 2021 10:06
Date modification
15 janvier 2021 10:06
Résumé anglais
Optimal seed yield and quality requires that the sulphur (S) demand of faba bean (Vicia faba L.) is ensured. The effect of S fertilization on organic cultivated faba bean was investigated under field conditions during two growing seasons (2017–2018), in Sweden. Kieserite (MgSO4) and gypsum (CaSO4) were applied at a rate of 20 and 40 kg ha-1 to study the effect on faba bean growth, yield, crude protein (CP) content and amino acid (AA) composition. Gypsum and kieserite significantly increased S concentration of faba bean dry matter (DM) in 2017. The S concentration ranged from 0.20% to 0.23% of DM compared to 0.18% in the untreated control. In 2018, kieserite application at 40 kg ha-1 significantly increased S concentration to 0.15% compared to 0.12% in the untreated control. The faba bean plants did, however, not respond neither with increased growth nor increased seed yield. The seed quality in terms of CP and S-containing AA, was not affected by S fertilization, however, significant differences were observed between the experimental sites.
Note
None
CRAW tags
- vicia faba
- AB - Spécifique
- FREDO fertilisation
- FREDO qualité des produits
- GEO Suède
- composition nutritionnelle
- crude protein
- cysteine
- methionine
- rendement
WEB tags
Titre de la publication
Agricultural and Food Science
Volume
29
Date caractères
2020-12-30
Date publication
30 décembre 2020
Doi
10.23986/afsci.99409
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Issn
1795-1895, 1459-6067
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