Replacement of soybean meal in compound feed by European protein sources
Type de document
report
Langue source
-- Langue source --
Titre
Replacement of soybean meal in compound feed by European protein sources
Titre français
Titre anglais
Auteur(s)
- DE BOER H C
- VAN KRIMPEN M M
- BLONK H
- TYSZLER M
Editeur(s)
Autre(s)
Id
XXN9XA3Q
Version
3263
Date ajout
9 avril 2021 10:09
Date modification
12 avril 2021 17:26
Résumé
The overall aim was to investigate if soybean products from South American can be replaced by protein sources produced in Europe in a sustainable way. Based on data from literature, and based on the systematics of the FeedPrint programme, the nutritional value and the carbon footprint (CFP) of these protein sources is determined. These protein sources are used in feed optimizations of a starter diet for pigs, thereby maintaining the nutritional value of the diet. Subsequently, the CFP of the grower diet is calculated. The results and conclusions will be discussed in this report.
Note
None
CRAW tags
- AB - Utile à l'AB
- FREDO alimentation animale
- GEO Europe
- GEO Pays-Bas
- autonomie
- protéine
- soja
WEB tags
Pages
47
Date caractères
01/11/2014
Date publication
1 novembre 2014
Url publication