Farmers' nutrient management practices in organic apple production in Bhutan

Type de document
conferencePaper
Langue source
Anglais
Titre français
Titre anglais
Farmers' nutrient management practices in organic apple production in Bhutan
Auteur(s)
  • TASHI Sonam
Editeur(s)
Autre(s)
Id
XR5U733L
Version
1819
Date ajout
11 janvier 2021 16:56
Date modification
11 janvier 2021 16:56
Résumé anglais
This study was conducted to assess the types and amount of organic fertilizers applied and time and method of application followed by farmers in organic apple production in two popular apple growing districts (Paro and Thimphu) of Bhutan. From each district, seven representative farmers were selected using purposive sampling method and interviewed using a semi-structured questionnaire. The study found that farmers use different types of organic manure such as cow manure or farmyard manure or dried leaflitters collected from nearby forests or chicken manure or a combination of these different manures. Application rate of organic manures varied from 7 kg/tree to 11 kg/tree. Manures were applied only once a year and it was either incorporated in the soil or applied on the soil surface at the time of making basins around the tree base sometime in mid-January to early February. Apple yields varied from as low as 27 kg/tree to as high as 42 kg/tree in some farmers' fields. The yield of apple could be further enhanced if manures could be increased and applied in split doses.
Note
None
CRAW tags
  • AB - Spécifique
  • GEO Bhoutan
WEB tags
Date caractères
November 13, 2020
Date publication
13 novembre 2020