Characteristics associated with feeding organic foods during complementary feeding: the nationwide ELFE birth cohort
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Characteristics associated with feeding organic foods during complementary feeding: the nationwide ELFE birth cohort
Auteur(s)
- LAUZON-GUILLAIN Blandine de
- GAUDFERNAU Fleur
- CAMIER Aurore
- DAVISSE-PATURET Camille
- LIORET Sandrine
- NICKLAUS Sophie
- CHARLES Marie-Aline
- KESSE-GUYOT Emmanuelle
Editeur(s)
Autre(s)
Id
X8AMF2X6
Version
1909
Date ajout
15 janvier 2021 10:05
Date modification
15 janvier 2021 10:05
Résumé anglais
Organic food consumption and its effects on health remain understudied in adults and in children. The aim of this study was to describe family characteristics associated with feeding infants organic foods during the complementary feeding period. The analysis included 9,764 children from the French ELFE birth cohort. In addition to telephone interviews conducted at 2, 12 and 24 months, a monthly questionnaire about milk feeding and complementary foods (including organic foods) was completed by parents between 3 and 10 months. Associations between family characteristics and feeding with organic foods during complementary feeding were analyzed by multivariable multinomial logistic regression. Overall, 51% of infants never consumed organic food during the complementary feeding period (up to 10 months), 24% sometimes, 15% often and 9% always or almost always. As compared with infants never fed organic foods, those “often” or “always” fed organic foods were born to older mothers, with higher education level or family income, and lower pre-pregnancy body mass index. As compared with never-smoking women, women who had stopped smoking before pregnancy were more likely to feed their infant organic foods. Feeding with organic foods was also related to long breastfeeding duration and later introduction to complementary foods. To conclude, associations between feeding with organic foods and family socioeconomic position as well as infant feeding practices need to be considered when studying the impact of organic foods on children’s health and development.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation humaine
- FREDO santé humaine
- GEO France
WEB tags
- birth cohort
- complementary feeding
- infant
- organic foods
Titre de la publication
British Journal of Nutrition
Pages
1-29
Date caractères
17/12/2020
Date publication
17 décembre 2020
Doi
10.1017/S0007114520005097
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Issn
0007-1145, 1475-2662
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