Effect of Jasmonic Acid and Salicylic Acid on Growth and Biochemical Composition of In-Vitro-Propagated Lavandula angustifolia Mill

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Effect of Jasmonic Acid and Salicylic Acid on Growth and Biochemical Composition of In-Vitro-Propagated Lavandula angustifolia Mill
Auteur(s)
  • MICLEA Ileana
  • SUHANI Andreea
  • ZAHAN Marius
  • BUNEA Andrea
Editeur(s)
Autre(s)
Id
WJC3BSF5
Version
2300
Date ajout
6 janvier 2021 16:24
Date modification
6 janvier 2021 16:24
Résumé anglais
This study assessed the effect of jasmonic acid (JA) and salicylic acid (SA) on the in vitro development and production of Lavandula angustifolia Mill. plant material, and the accumulation of polyphenols, chlorophylls, and carotenoids in explants. Results were compared with explants grown in control media and with in-vivo-grown mature and young L. angustifolia plants. After 21 days of incubation, all explants propagated on low-SA-concentration or elicitor-free media produced a greater number of shoots than explants cultivated on media with higher elicitor concentrations. Shoots grew taller when activated charcoal (AC) was added to the elicitor-supplemented media, while AC negatively affected or had no effect on the phytochemical composition of plants. Explants grown in the presence of elicitors had higher polyphenolic and chlorophyll content than the controls, demonstrating the beneficial impact of elicitors on the secretion of secondary metabolites. Lutein and β-carotene were the dominating carotenoids in all samples. Culture media supplemented with 0.5 mg/L JA and 1.5 mg/L SA + AC proved the most suitable to produce plant material with high polyphenol and carotenoid content, comparable with in-vivo-grown plants.
Note
None
CRAW tags
  • AB - Utile à l'AB
  • FREDO santé végétale
  • GEO Roumanie
  • biostimulant
  • growth
WEB tags
  • lavandula angustifolia mill.
  • carotenoids
  • chlorophylls
  • development
  • in vitro
  • polyphenols
Titre de la publication
Agronomy
Volume
10
Pages
1722
Date caractères
2020/11
Date publication
24 novembre 2020
Doi
10.3390/agronomy10111722 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique