Meeting the European green deal objective of expanding organic farming
Type de document
bookSection
Langue source
-- Langue source --
Titre
Meeting the European green deal objective of expanding organic farming
Titre français
Titre anglais
Auteur(s)
- KOWALSKA A.
- BIENIEK M.
Editeur(s)
Autre(s)
Id
WBNT6EKJ
Version
5119
Date ajout
3 janvier 2023 15:38
Date modification
3 janvier 2023 15:47
Résumé
Research background: Economic growth is unsustainable. However, a circular economy has the potential to lead to sustainable development, while decoupling economic growth from the nega-tive consequences of resource depletion and environmental degradation. The EU's strategy of climate neutralization in 2050 developed, inter alia, into a European Green Deal action plan aiming at the efficient use of resources by moving to a cleaner, circular economy. More sustaina-ble EU food system is a cornerstone of the European Green Deal. The European Commission's goal is 25% of agricultural land to be used for organic production in 2030. The question is if it is possible to reach the objective with the use of current incentives. What else may be done to en-courage European farmers to convert to organic farming? Purpose of the article: The aim of this research is to review the development of organic agricul-ture in Europe and the EU and to identify incentives for farmers to convert to organic farming. Methods: First of all, the methodological approach is to iteratively review the existing literature to frame the problem. Secondly, the data on organic agriculture in Europe is to be analyzed to answer the research questions. The analysis is based on international statistics, mainly collected by FiBL, IFOAM, EC Agri-food data portal and Eurostat..Fitting the trend functions to the actual data has been made in three scenarios (pessimistic, realistic and optimistic). These trend functions were used for the long-term forecasts of the share of organic farmland in the EU.
Note
None
CRAW tags
- AB - Spécifique
- europe
- european green deal
- green public procurement
- growth
- incentives
- sustainable food systems
- transition to sustainable food systems
WEB tags
Volume
17
Pages
607-633
Date caractères
septembre 2022
Date publication
8 septembre 2022