AuthenticFood

Type de document
bill
Langue source
-- Langue source --
Titre
AuthenticFood
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
W82SCBFL
Version
3400
Date ajout
21 avril 2021 12:33
Date modification
21 avril 2021 12:33
Résumé
In AuthenticFood a portfolio of the most promising analytical methods, markers and concepts will be tested for their ability to authenticate organic plant products. The aims are to provide the tools that will ultimately give confidence to consumers by revealing fraudulent substitution of organic with conventionally cultivated products and consequently to promote organic food through assured authenticity. The market shares for organic products have continuously grown over the last decade even though organic products are being sold at premium prices compared to conventional ones. However, recently there have been a growing number of reported cases, where conventional food products were mislabelled and fraudulently sold as organic. Consequently, there is an urgent need for development and validation of analytical methods, which allow discrimination between organic and conventional food products.
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO authentification
  • FREDO qualité des produits
  • FREDO technologie et innovation
  • GEO Europe
  • projet
WEB tags