An analysis on the awareness of sustainability in the food consumption in Dublin
Type de document
thesis
Langue source
Anglais
Titre français
Titre anglais
An analysis on the awareness of sustainability in the food consumption in Dublin
Auteur(s)
- GOULART Thayla Penzin
Editeur(s)
Autre(s)
Id
VEBP3IKC
Version
3219
Date ajout
15 janvier 2021 10:05
Date modification
12 avril 2021 15:51
Résumé anglais
Millennials have been much more concerned with the origin of the food that they
consume and its ultimate destination. It has been said that all over the world this new
generation seeks for healthier options and also concerns about the use of plastic in
packaging, waste reduction and compostable, reusable and recyclable materials.
This is a research paper that aimed to investigate if the Dublin’s food buyers are
following this global path while getting more conscious about their consumption,
engaging with environmental agendas and behaving sustainably through their
consumption. Through an applied structured online questionnaire, 290 participants’
results demonstrate that people are becoming more conscious about their
consumption in relation to the environment and also that people that are normally
interested about environmental agendas tend to engage more actively with
sustainability through their consumption.
Note
None
CRAW tags
- AB - Modalité bio
- FREDO durabilité
- GEO Irlande
- consommateur
- sociologie
WEB tags
Date caractères
2020
Date publication
1 janvier 2020