Description of organic pig production in Europe
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Description of organic pig production in Europe
Auteur(s)
- FRÜH Barbara
- BOCHICCHIO Davide
- EDWARDS Sandra
- HEGELUND Lene
- LEEB Christine
- SUNDRUM Albert
- WERNE Steffen
- WIBERG Sophia
- PRUNIER Armelle
Editeur(s)
Autre(s)
Id
V3WMFNMP
Version
2618
Date ajout
5 janvier 2021 17:06
Date modification
5 janvier 2021 17:06
Résumé anglais
With the aim to identify health and welfare strategies in organic pig production, a description of the different organic production systems was realized in eight European countries (Austria, Denmark, France, Germany, Italy, Sweden, Switzerland and UK). This description was based on the following features: numbers of organic farms and organic pigs, market shares, housing and management characteristics, feeding characteristics, main health problems and relevant differences to the EU regulation existing at the time of the project. The results were primarily based on statistics, country-specific regulations as well as on expert and stakeholder interviews. Organic farming and organic pig production are rapidly developing in European countries. The European country with the highest number of organic pigs is Germany. Organic pig production represents a minor part of the whole pig production in all surveyed countries. All features that were analysed varied greatly between countries with the most striking one being the housing of pigs that can be completely outdoors on pasture for most UK farms and always indoors with an access to an outdoor run, during part of their life, for most farms of German speaking countries.
Note
None
CRAW tags
- AB - Spécifique
- FREDO mode élevage, bien-être et qualité
- GEO Allemagne
- GEO Autriche
- GEO Danemark
- GEO Europe
- GEO France
- GEO Italie
- GEO Royaume-Uni
- GEO Suisse
- GEO Suède
- comparaison
- porc
- élevage
WEB tags
Titre de la publication
Organic Agriculture
Volume
4
Pages
83-92
Date caractères
2014-06-01
Date publication
1 juin 2014
Doi
10.1007/s13165-013-0056-9
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Issn
1879-4246
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