Influence of Mediterranean Diet on Human Gut Microbiota

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Influence of Mediterranean Diet on Human Gut Microbiota
Auteur(s)
  • MERRA Giuseppe
  • NOCE Annalisa
  • MARRONE Giulia
  • CINTONI Marco
  • TARSITANO Maria Grazia
  • CAPACCI Annunziata
  • DE LORENZO Antonino
Editeur(s)
Autre(s)
Id
UUEEZAQ5
Version
2340
Date ajout
15 janvier 2021 10:06
Date modification
15 janvier 2021 10:06
Résumé anglais
Gut microbiota changes correlate with health status. Literature data on gut microbiota show that all dietary changes can induce the alteration of gut microbiota composition. Mediterranean diet (MD) is associated with a reduction of all-cause mortality and in this review, we analyzed its interactions with human microbiota. In particular, we explored the modulation of the human microbiota, in response to MD adherence, focusing the attention on polyphenols, polyunsaturated fatty acids (PUFA) ω-3 and fiber. Evidences suggest that MD is able to modulate the gut microbiota, increasing its diversity. In fact, a Mediterranean-type dietary pattern is associated with specific gut microbiota characteristics. The available evidence, suggests that gut microbiota of subjects that follow a MD is significantly different from subjects that follow a Western diet model. In fact, the latter show an increased gut permeability, which is responsible for metabolic endotoxemia. For this reason, we can speculate that the gut microbiota of the subjects following a MD is able to prevent the onset of chronic non-communicable degenerative diseases, such as cardiovascular diseases and some types of cancer. However, in order to understand these correlations with dietary patterns, controlled intervention studies on the gut microbiota composition and activity are needed.
Note
None
CRAW tags
  • AB - Modalité bio
  • FREDO alimentation humaine
  • FREDO santé humaine
  • GEO Italie
WEB tags
  • mediterranean diet
  • fiber
  • gut microbiota
  • polyphenols
  • ω-3 PUFA
Titre de la publication
Nutrients
Volume
13
Pages
7
Date caractères
2021/1
Date publication
24 janvier 2021
Doi
10.3390/nu13010007 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique