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Evaluation of Organic Barley Varieties in Southeast Iowa

Type de document
journalArticle
Langue source
-- Langue source --
Titre
Evaluation of Organic Barley Varieties in Southeast Iowa
Titre français
Titre anglais
Auteur(s)
  • DELATE Kathleen
  • FRANZEN Henry
  • REES Myron C.
  • SCHNEIDER Cody
Editeur(s)
Autre(s)
Id
UD3ML32X
Version
13068
Url zotero
https://www.zotero.org/groups/agro-fredo-craw/items/UD3ML32X
Date ajout
21 avril 2021 09:46
Date modification
21 avril 2021 09:47
Résumé
According to the USDA National Organic Program, certified organic farmers must source organic seed (seed from organically raised crops). The organic seed industry is growing in Iowa and the Midwest, and with this growth, organic growers are looking for university-based recommendations on organic varieties to use in Iowa. The Organic Agriculture Program at Iowa State University has been using organic seed at the Southeast Research Farm (SERF), Crawfordsville, Iowa, for 17 years with excellent results.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO santé végétale
  • FREDO étude des variétés
  • GEO Etats-Unis
  • céréale
  • orge
WEB tags
Titre de la publication
Iowa State University Research and Demonstration Farms Progress Reports
Date caractères
02/03/2021
Date publication
2 mars 2021
Url publication
https://www.iastatedigitalpress.com/farmreports/article/id/12379/