Biodegradable Polymers for Food Packaging and Active Food Packaging
Type de document
bookSection
Langue source
Anglais
Titre français
Titre anglais
Biodegradable Polymers for Food Packaging and Active Food Packaging
Auteur(s)
- BAGDE Priyanka
Editeur(s)
- MADDELA Naga Raju
- GARCÍA CRUZATTY Luz C.
- CHAKRABORTY Sagnik
Autre(s)
Id
U8UUUMDT
Version
2346
Date ajout
15 janvier 2021 23:33
Date modification
15 janvier 2021 23:33
Résumé anglais
Owing to consumer health concerns and environmental problems derived from packaging wastes, various research groups have been looking toward green polymers as biodegradable alternatives to synthetic plastic packages. Various biodegradable polymers and composites have studied for their ability to be used as food packaging. To some of these packaging materials, antimicrobial agents have been added to inhibit food spoiling or pathogenic microorganisms which in return also extends the shelf-life of packed food. In this chapter, we will discuss biocomposites used in food packaging, biodegradation of these packaging, and their limitations. We will also see some of the antimicrobial agents used in these food packaging to make it an active food packaging.
Note
None
CRAW tags
- AB - Utile à l'AB
- biodegradable food packaging
- FREDO durabilité
- GEO Inde
- emballage
WEB tags
- active food packaging
- antimicrobial
- bacteriocins
- biodegradable
- packaging
Pages
113-127
Date caractères
2021
Date publication
1 janvier 2021
Url publication