A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions
Auteur(s)
  • ALBAN Lis
  • PETERSEN Jesper Valentin
  • BUSCH Marie Erika
Editeur(s)
Autre(s)
Id
U7HDQ533
Version
2278
Date ajout
24 décembre 2020 15:42
Date modification
24 décembre 2020 15:42
Résumé anglais
It is often argued that pigs raised under less intensive production conditions – such as organic or free-range – have a higher level of animal welfare compared with conventionally raised pigs. To look into this, an analysis of data from a large Danish abattoir slaughtering organic, free-range, and conventionally raised finishing pigs was undertaken. First, the requirements for each of the three types of production systems were investigated. Next, meat inspection data from a period of 1 year were collected. These covered 201,160 organic/free-range pigs and 1,173,213 conventionally raised pigs. The prevalence of each individual type of lesion was calculated, followed by a statistical comparison between the prevalences in organic/free-range and conventional pigs. Because of the large number of data, the P-value for significance was lowered to P = 0.001, and only biological associations reflecting Odds Ratios above 1.2 or below 0.8 were considered to be of significance.
Note
None
CRAW tags
  • AB - Modalité bio
WEB tags
  • meat inspection, animal welfare
  • pig health
  • production system
Titre de la publication
Porcine Health Management
Volume
1
Pages
4
Date caractères
April 16, 2015
Date publication
16 avril 2015
Doi
10.1186/2055-5660-1-4 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
2055-5660 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.