The competitive ability of pea–barley intercrops against weeds and the interactions with crop productivity and soil N availability

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
The competitive ability of pea–barley intercrops against weeds and the interactions with crop productivity and soil N availability
Auteur(s)
  • CORRE-HELLOU G.
  • DIBET A.
  • HAUGGAARD-NIELSEN H.
  • CROZAT Y.
  • GOODING M.
  • AMBUS P.
  • DAHLMANN C.
  • VON FRAGSTEIN P.
  • PRISTERI A.
  • MONTI M.
  • JENSEN E. S.
Editeur(s)
Autre(s)
Id
TVHBKGRF
Version
2705
Date ajout
18 janvier 2021 16:04
Date modification
18 janvier 2021 16:04
Résumé anglais
Grain legumes, such as peas (Pisum sativum L.), are known to be weak competitors against weeds when grown as the sole crop. In this study, the weed-suppression effect of pea–barley (Hordeum vulgare L.) intercropping compared to the respective sole crops was examined in organic field experiments across Western Europe (i.e., Denmark, the United Kingdom, France, Germany and Italy). Spring pea (P) and barley (B) were sown either as the sole crop, at the recommended plant density (P100 and B100, respectively), or in replacement (P50B50) or additive (P100B50) intercropping designs for three seasons (2003–2005). The weed biomass was three times higher under the pea sole crops than under both the intercrops and barley sole crops at maturity. The inclusion of joint experiments in several countries and various growing conditions showed that intercrops maintain a highly asymmetric competition over weeds, regardless of the particular weed infestation (species and productivity), the crop biomass or the soil nitrogen availability. The intercropping weed suppression was highly resilient, whereas the weed suppression in pea sole crops was lower and more variable. The pea–barley intercrops exhibited high levels of weed suppression, even with a low percentage of barley in the total biomass. Despite a reduced leaf area in the case of a low soil N availability, the barley sole crops and intercrops displayed high weed suppression, probably because of their strong competitive capability to absorb soil N. Higher soil N availabilities entailed increased leaf areas and competitive ability for light, which contributed to the overall competitive ability against weeds for all of the treatments. The contribution of the weeds in the total dry matter and soil N acquisition was higher in the pea sole crop than in the other treatments, in spite of the higher leaf areas in the pea crops.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO adventice
  • FREDO association
  • FREDO lutte
  • FREDO rotation culturale
  • GEO Allemagne
  • GEO Danemark
  • GEO France
  • GEO Italie
  • GEO Royaume-Uni
  • GEO Suède
WEB tags
  • barley
  • intercropping
  • nitrogen
  • organic farming
  • pea
  • weeds
Titre de la publication
Field Crops Research
Volume
122
Pages
264-272
Date caractères
June 14, 2011
Date publication
14 juin 2011
Doi
10.1016/j.fcr.2011.04.004 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
0378-4290 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.