Soil Bacterial Community Diversity and Composition as Affected by Tillage Intensity Treatments in Corn-Soybean Production Systems
Type de document
journalArticle
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Titre
Soil Bacterial Community Diversity and Composition as Affected by Tillage Intensity Treatments in Corn-Soybean Production Systems
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Titre anglais
Auteur(s)
- G. SHANMUGAM Shankar
- BUEHRING Normie W.
- PREVOST Jon D.
- KINGERY William L.
Editeur(s)
Autre(s)
Id
TT8K49NB
Version
3292
Date ajout
13 avril 2021 12:02
Date modification
13 avril 2021 12:02
Résumé
Our understanding on the effects of tillage intensity on the soil microbial community structure and composition in crop production systems are limited. This study evaluated the soil microbial community composition and diversity under different tillage management systems in an effort to identify management practices that effectively support sustainable agriculture. We report results from a three-year study to determine the effects on changes in soil microbial diversity and composition from four tillage intensity treatments and two residue management treatments in a corn-soybean production system using Illumina high-throughput sequencing of 16S rRNA genes. Soil samples were collected from tillage treatments at locations in the Southern Coastal Plain (Verona, MS, USA) and Southern Mississippi River Alluvium (Stoneville, MS, USA) for soil analysis and bacterial community characterization. Our results indicated that different tillage intensity treatments differentially changed the relative abundances of bacterial phyla. The Mantel test of correlations indicated that differences among bacterial community composition were significantly influenced by tillage regime (rM = 0.39, p ≤ 0.0001). Simpson’s reciprocal diversity index indicated greater bacterial diversity with reduction in tillage intensity for each year and study location. For both study sites, differences in tillage intensity had significant influence on the abundance of Proteobacteria. The shift in the soil bacterial community composition under different tillage systems was strongly correlated to changes in labile carbon pool in the system and how it affected the microbial metabolism. This study indicates that soil management through tillage intensity regime had a profound influence on diversity and composition of soil bacterial communities in a corn-soybean production system.
Note
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CRAW tags
- AB - Non-spécifique
- bacterial diversity
- FREDO biologie et travail du sol
- GEO Etats-Unis
- high throughput phenotyping
- soil microbial communities
- conservation tillage
- labour
- maïs
- soja
WEB tags
Titre de la publication
Microbiology Research
Volume
12
Pages
157-172
Date caractères
2021-03-05
Date publication
5 mars 2021
Doi
10.3390/microbiolres12010012
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Issn
2036-7481
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