Entire male pig production in Europe

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Entire male pig production in Europe
Auteur(s)
  • BEE G.
  • CHEVILLON P.
  • BONNEAU M.
Editeur(s)
Autre(s)
Id
SP7JT7SU
Version
2616
Date ajout
5 janvier 2021 17:06
Date modification
5 janvier 2021 17:06
Résumé anglais
In Europe the proportion of male pigs that are left ‘entire’ has been high for many years in the British Isles and Iberian Peninsula, and has recently increased in The Netherlands and to a lesser extent in Germany and France. Various European Union partners agreed in 2010 on a road map to abandon piglet castration by 1 January 2018. Despite significant commercial in-confidence research on instrumental methods for detecting boar-tainted carcasses at slaughter plants, nothing is currently being adopted at an industrial scale. A few abattoirs sort out the most heavily tainted carcasses, using human nose methods. However, there are major concerns with their accuracy, which is currently not documented in any publicly available technical report. The importance of androstenone and skatole for boar taint is still debated but a recent study (CAMPIG; G Backus, H Snoek, MA Oliver, M Font i Furnols, M Aluwé, F Tuyttens, M Bonneau, P Chevillon, MD Aaslyng, D Moerlein, L Meier-Dinkel, J Trautmann, J-E Haugen, unpubl. data) has established preliminary equations relating consumer dissatisfaction to androstenone and skatole levels. These equations still need further consolidation to integrate the impact of very high and very low androstenone levels on consumer acceptability. Reducing the incidence of boar taint at a production level and at the same time overcoming possible greater aggressive behaviour of entire male pigs are also critical for abandoning castration. Genetic selection is the most efficient way to reduce androstenone, but the selection of boar-taint-free genetic lines without any adverse consequence on the reproductive and growth performance will take time. Skatole levels can be efficiently reduced via feeding specific feedstuffs and good control of the animals’ environment. Provided that the incidence of boar taint can be reduced to an acceptable level and the residual tainted carcasses can be sorted out at a reasonable price by mutually recognised methods, the abandonment of castration will result in high benefits, up to one-billion euros for both the pork industry, via a drastic reduction of production costs, and society at large, through improved animal welfare and reduced impact on the environment.
Note
None
CRAW tags
  • AB - Non-spécifique
  • FREDO qualité des produits
  • FREDO santé animale
  • GEO Europe
  • boar taint
  • porc
  • élevage
WEB tags
Titre de la publication
Animal Production Science
Volume
55
Pages
1347-1359
Date caractères
2015/11/13
Date publication
13 novembre 2015
Doi
10.1071/AN15279 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
1836-5787 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.