Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis
Type de document
journalArticle
Langue source
-- Langue source --
Titre
Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis
Titre français
Titre anglais
Auteur(s)
- RAPA Mattia
- CIANO Salvatore
- RUGGIERI Roberto
- VINCI Giuliana
Editeur(s)
Autre(s)
Id
RXRMQH87
Version
3381
Date ajout
20 avril 2021 15:57
Date modification
20 avril 2021 15:57
Résumé
This study aimed to assess bioactive compounds contents in cherry tomatoes and classify samples according to cultivation techniques. Simple and cost-effective analyses were conducted on 128 samples cultivated using hydroponic, organic, and conventional practices. An HPLC-FD method was validated in-house for eight biogenic amines while antioxidants were evaluated using total phenolic content and anti-radical activity assays (DPPH• and ABTS•+ assays). Chemometric evaluation was applied to extrapolate significant information from data-sets. Variable selection using correlation matrix and the Fisher test was performed. Principal component analysis and linear discriminant analysis were used to construct a mathematical model to classify samples. Correct classifications were achieved in training (95.2%), validation (98.5%), and testing (100%). The results showed that cherry tomatoes cultivated using different techniques could be discriminated based on bioactive profiles using chemometric approaches.
Note
None
CRAW tags
- AB - Modalité bio
- FREDO qualité des produits
- GEO Italie
- comparaison
- tomate
WEB tags
- biogenic amines
- cherry tomatoes
- hydroponic
- LDA
- organic
- PCA
Titre de la publication
Food Chemistry
Volume
355
Pages
129630
Date caractères
September 1, 2021
Date publication
1 septembre 2021
Doi
10.1016/j.foodchem.2021.129630
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Issn
0308-8146
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