Differences in Soil Bacterial Community Compositions in Paddy Fields under Organic and Conventional Farming Conditions

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Differences in Soil Bacterial Community Compositions in Paddy Fields under Organic and Conventional Farming Conditions
Auteur(s)
  • SUZUKI Kazuki
  • TAKEMURA Manami
  • MIKI Takaaki
  • NONAKA Masanori
  • HARADA Naoki
Editeur(s)
Autre(s)
Id
QWHGXBRL
Version
2971
Date ajout
22 décembre 2020 13:15
Date modification
22 décembre 2020 13:15
Résumé anglais
Soil bacterial community compositions and temporal changes in organic paddy fields were elucidated using a 16S rRNA gene amplicon sequencing analysis with a high-throughput next generation sequencer. At transplanting, bacterial community compositions in organic and conventional paddy fields were mostly similar despite differences in field management. The bacterial community composition in organic fields differed from that under conventional management during the rice growth period, possibly as a result of the decomposition process of organic fertilizers. However, differences in the frequency of tillage and photosynthetic bacterial inoculations in the organic plots had less of an impact on bacterial communities.
Note
None
CRAW tags
  • AB - Modalité bio
  • FREDO biologie et travail du sol
  • GEO Japon
  • agriculture
  • bacterial communities
  • comparaison
  • riz
  • soil bacteria
WEB tags
  • bacteria
  • fertilizers
  • miseq
  • microbiota
  • organic agriculture
  • oryza
  • RNA, Ribosomal, 16S
  • soil
  • soil microbiology
  • organic rice soil
  • soil bacterial community
Titre de la publication
Microbes and Environments
Volume
34
Pages
108-111
Date caractères
2019-3
Date publication
24 mars 2019
Doi
10.1264/jsme2.ME18101 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
1342-6311 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.