Weeds in Cover Crops: Context and Management Considerations
Type de document
journalArticle
Langue source
-- Langue source --
Titre
Weeds in Cover Crops: Context and Management Considerations
Titre français
Titre anglais
Auteur(s)
- BARAIBAR Barbara
- WHITE Charles M.
- HUNTER Mitchell C.
- FINNEY Denise M.
- BARBERCHECK Mary E.
- KAYE Jason P.
- CURRAN William S.
- BUNCHEK Jess
- MORTENSEN David A.
Editeur(s)
Autre(s)
Id
QLXDJMS8
Version
2708
Date ajout
10 mars 2021 22:07
Date modification
10 mars 2021 22:07
Résumé
Cover crops are increasingly being adopted to provide multiple ecosystem services such as improving soil health, managing nutrients, and decreasing soil erosion. It is not uncommon for weeds to emerge in and become a part of a cover crop plant community. Since the role of cover cropping is to supplement ecosystem service provisioning, we were interested in assessing the impacts of weeds on such provisioning. To our knowledge, no research has examined how weeds in cover crops may impact the provision of ecosystem services and disservices. Here, we review services and disservices associated with weeds in annual agroecosystems and present two case studies from the United States to illustrate how weeds growing in fall-planted cover crops can provide ground cover, decrease potential soil losses, and effectively manage nitrogen. We argue that in certain circumstances, weeds in cover crops can enhance ecosystem service provisioning. In other circumstances, such as in the case of herbicide-resistant weeds, cover crops should be managed to limit weed biomass and fecundity. Based on our case studies and review of the current literature, we conclude that the extent to which weeds should be allowed to grow in a cover crop is largely context-dependent.
Note
None
CRAW tags
- AB - Utile à l'AB
- FREDO adventice
- GEO Espagne
- GEO Etats-Unis
- couvert végétal
WEB tags
- cover
- ecosystem services
- nutrient management
- soil erosion
- trade-offs
Titre de la publication
Agriculture
Volume
11
Pages
193
Date caractères
2021/3
Date publication
24 mars 2021
Doi
10.3390/agriculture11030193
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