Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
Auteur(s)
- MONTERROSA Eva C.
- FRONGILLO Edward A.
- DREWNOWSKI Adam
- DE PEE Saskia
- VANDEVIJVERE Stefanie
Editeur(s)
Autre(s)
Id
Q9GLDJCF
Version
2702
Date ajout
15 janvier 2021 10:06
Date modification
15 janvier 2021 10:06
Résumé anglais
Background:The global policy discourse on sustainability and health has called for dietary transformations that require diverse, concerted actions from governments and institutions. In this article, we highlight the need to examine sociocultural influences on food practices as precursors to food policy decisions.Discussion:Sociocultural food practices relate to ideas and materials that give rise to food choices and food patterns of a group. We begin with a discussion of how individuals experience, interpret, negotiate, and symbolize the food world around them. We examine primarily the ideational pathways, such as identity, gender, religion, and cultural prohibitions, and their influence on food practices. We then provide guiding questions, frameworks, and a brief overview of food choice values to support policy planning and design. Lastly, we explore how sociocultural change for sustainable or healthy diets is already happening through food movements, food lifestyles, and traditional diets.
Note
None
CRAW tags
- AB - Utile à l'AB
- consumer attitude
- FREDO alimentation humaine
- GEO Belgique
- GEO Etats-Unis
- GEO Suisse
- consommateur
- sociologie
WEB tags
- food choice values
- food culture
- food symbolism
- policy design
- policy planning
- sociocultural analysis
- sustainable healthy diets
Titre de la publication
Food and Nutrition Bulletin
Volume
41
Pages
59S-73S
Date caractères
December 1, 2020
Date publication
1 décembre 2020
Doi
10.1177/0379572120975874
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Il est donc plus fiable et permanent qu'une URL classique
Issn
0379-5721
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