SUMMER - Superb and Marketable Meat from Efficient and Robust Animals
Type de document
bill
Langue source
-- Langue source --
Titre
SUMMER - Superb and Marketable Meat from Efficient and Robust Animals
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
PXLEJPPN
Version
3413
Date ajout
22 avril 2021 12:09
Date modification
22 avril 2021 12:09
Résumé
With the aim to increase the production and market share of organic meat (pork, poultry and young beef), an integrated research and development effort will take place along the food chain (primary production, product development and marketing).
The hypothesis is that this product segment is presently underdeveloped due to incompatibility between production costs/consumer prices and the experienced quality of the products, and that this incompatibility primarily should be overcome by adding quality in a broad sense to the organic meat products. Among the immaterial qualities are that the animals are healthy as well as robust, are free-ranged, and is more integrated in the land use (relying to a large extent on on-farm resources) than actually present.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation animale
- FREDO aspect technico-économique
- FREDO commercialisation
- FREDO production et filière
- FREDO santé animale
- GEO Danemark
- bovin
- bovin viandeux
- genotype
- monogastrique
- porc
- projet
- ruminant
- viande
- volaille
- élevage
WEB tags
Date caractères
2013
Date publication
1 janvier 2013