PLZTGXWL

3664

3 mai 2021 13:52

3 mai 2021 13:53

This study aimed to determine and compare aluminum (Al), arsenic (As), cadmium (Cd), and lead (Pb) levels in conventional and organic milk, white cheese, and butter samples which are sold in the markets of Turkey. Within the scope of the study, totally 72 samples (36 for organic, and 36 for conventional) were collected, and analyzed between March 2010 and February 2011. After the samples were burned by microwave burning, element measurements were performed on atomic absorption spectrophotometer (AAS) device. As a result of the study, on the 49 samples (29 conventional, 20 organic) of the 72 collected product, element levels were determined above the limit of detection (LOD) (0.02 ppm). Pb and Al were the most common elements above the LOD. However, milk samples with a Pb level above the LOD still remained below the limit reported by the Turkish Food Codex Regulation for Contaminants. Since Turkish Food Codex Regulation does not have legal limits for Al, As, Cd and Pb for dairy products (cheese and butter), it was accepted as safe in terms of Al, As, Cd and Pb according to food limits in Turkish Food Codex and ADI values of FAO / WHO.

None

• AB - Modalité bio
• FREDO alimentation humaine
• FREDO qualité des produits
• FREDO santé humaine
• GEO Turquie
• bovin laitier
• contaminant
• lait
• produit laitier
• élevage

Turkish Journal of Agriculture - Food Science and Technology

9

696-700

2021-04-24

24 avril 2021

10.24925/turjaf.v9i4.696-700.4007 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique

2148-127X L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.