Conventional and organic foods: A comparison focused on animal products
Type de document
journalArticle
Langue source
-- Langue source --
Titre
Conventional and organic foods: A comparison focused on animal products
Titre français
Titre anglais
Auteur(s)
- GALGANO F.
- TOLVE R.
- CARUSO C.
Editeur(s)
Autre(s)
Id
P3M86UTF
Version
12105
Date ajout
10 avril 2025 13:38
Date modification
10 avril 2025 13:46
Résumé
The term “organic” denotes a product of a food production system that is socially, ecologically, and economically sustainable. The organic food market is growing in response to an ever increasing demand for organic products. They are often considered more nutritious, healthier, and free from pesticides than conventional foods. However, the results of scientific studies do not show that organic products are more nutritious and safer than conventional foods. In this work a comparison between conventional and organic foods is made, the focus is on animal products. The data available in the existing literature is often conflicting, even if the differences are often associated with breeds suited to organic vs. conventional production systems. In order to have a clear understanding of the role that “organic effect” plays on animal foods, further research is necessary.
Note
None
CRAW tags
- AB - Non-spécifique
- GEO Italie
- animal food
- comparaison
- food
- nutrition
- nutritional quality
- organic and conventional agriculture
- sustainability
WEB tags
Titre de la publication
Cogent Food & Agriculture
Volume
2
Date caractères
2017
Date publication
1 janvier 2017
Doi
10.1080/23311932.2016.1142818
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