Enhancing multifunctional benefits of living mulch in organic vegetable cropping systems
Type de document
journalArticle
Langue source
-- Langue source --
Titre
Enhancing multifunctional benefits of living mulch in organic vegetable cropping systems
Titre français
Titre anglais
Auteur(s)
- CANALI S.
- DIACONO M.
- MONTEMURRO F.
- DELATE K.
Editeur(s)
Autre(s)
Id
NS6DBDUC
Version
2790
Date ajout
10 mars 2021 22:16
Date modification
10 mars 2021 22:16
Résumé
Over the last several decades, agriculture in industrialized countries experienced a significant intensification as a result of the diffusion of mechanization, the widespread use of genetically improved genotypes, and the large-scale use of off-farm inputs, mainly in the form of fossil fuel energy and synthetic fertilizers and pesticides. Under the pressure of the growing agro-industrial sector, which has been oriented to promote models based on large volumes and long-distance supply chains, intensification was accompanied by progressive specialization of farms and cropping systems (Ratnadass et al., 2012). Indeed, the reduction of diversity at the field, farm, and territory level, a result of a low number of crops, the shortening of crop rotations, and a decrease in the number of cultivated genotypes, is becoming evident in many agro-environments in developed countries.
Note
None
CRAW tags
- AB - Spécifique
- FREDO biologie et travail du sol
- FREDO rotation culturale
- GEO Etats-Unis
- GEO Italie
- intercropping
- légumes
- mulch
WEB tags
Titre de la publication
Renewable Agriculture and Food Systems
Volume
32
Pages
197-199
Date caractères
2017/06
Date publication
24 juin 2017
Doi
10.1017/S1742170517000126
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Issn
1742-1705, 1742-1713
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