The prevalence and practice of soil balancing among organic corn farmers

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
The prevalence and practice of soil balancing among organic corn farmers
Auteur(s)
  • BROCK Caroline
  • JACKSON-SMITH Douglas
  • KUMARAPPAN Subbu
  • CULMAN Steve
  • DOOHAN Douglas
  • HERMS Cathy
Editeur(s)
Autre(s)
Id
NQWWFULY
Version
2783
Date ajout
15 janvier 2021 10:05
Date modification
15 janvier 2021 10:05
Résumé anglais
The scientific community and most mainstream agriculturalists typically design fertilizer recommendations to provide a ‘sufficient level of available nutrients’ to meet the annual N, P and K requirements of common field crops. Soil balancing is another approach to managing soil fertility that focuses on the levels of Ca, Mg and K to achieve a desired base cation saturation ratio (BCSR). Soil balancing is believed to be practiced frequently by organic and other alternative farmers but is viewed skeptically by conventional agricultural scientists due to a lack of support for the idea in the published scientific literature. This study represents a pioneering effort to collect systematic data on the extent of soil balancing, how it is practiced and the types of outcomes reported by organic farmers. Our survey of over 850 farmers who grow certified organic corn in Indiana, Michigan, Ohio and Pennsylvania found that over half report using a soil-balancing approach based on BCSR. Their practice of soil balancing frequently includes more than management of base cations, but also uses a wide range of soil amendment products (such as purchased organic NPK fertilizers, micronutrients, microbial stimulants and soil inoculants) other than those applied specifically for cation balance. Farms that rely on vegetable and dairy production for most of their income, and Amish farmers who rely on horses for fieldwork, were more likely to report using a soil-balancing program. Self-described soil balancers perceived positive agronomic outcomes from the use of a BCSR program, including improvements in soil physical and biological properties and improved crop health and quality. Although farmers in our study report extensive use and positive perceived outcomes from soil-balancing methods, the scientific research literature has been unable to reproduce evidence that manipulating soil base cation levels has any systematic effect on crop yield. Future research could consider the interacting effects of BCSR with other field management practices to more closely approximate the actual practices of farmers.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO biologie et travail du sol
  • GEO Etats-Unis
  • maïs
WEB tags
  • base cation saturation ratio
  • calcium
  • corn farming
  • farmer experience
  • gypsum
  • organic farming
  • soil amendments
  • soil balancing
  • soil science
Titre de la publication
Renewable Agriculture and Food Systems
Pages
1-10
Date caractères
18/12/2020
Date publication
18 décembre 2020
Doi
10.1017/S1742170520000381 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
1742-1705, 1742-1713 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.