NEDN75L2

2349

18 janvier 2021 16:32

18 janvier 2021 16:32

Bee products have been used since ancient times both for their nutritional value and for a broad spectrum of therapeutic purposes. They are deemed to be a potential source of natural antioxidants that can counteract the effects of oxidative stress underlying the pathogenesis of many diseases. In view of the growing interest in using bioactive substances from natural sources to promote health and reduce the risk of developing certain illnesses, this review aims to update the current state of knowledge on the antioxidant capacity of bee products such as honey, pollen, propolis, beeswax, royal jelly and bee venom, and on the analytical methods used. The complex, variable composition of these products and the multitude of analytical methods used to study their antioxidant activities are responsible for the wide range of results reported by a plethora of available studies. This suggests the need to establish standardized methods to more efficiently evaluate the intrinsic antioxidant characteristics of these products and make the data obtained more comparable.

None

• AB - Utile à l'AB
• FREDO qualité des produits
• GEO Italie
• apiculture

• antioxidant
• beeswax
• honey
• honeybee
• pollen
• polyphenols
• propolis
• royal jelly
• stingless bee
• venom

Antioxidants

10

71

2021/1

24 janvier 2021

10.3390/antiox10010071 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique