Role of Organic Farming in Agriculture

Type de document
report
Langue source
Anglais
Titre français
Titre anglais
Role of Organic Farming in Agriculture
Auteur(s)
  • YUVARAJ Muthuraman
  • MAHENDRAN Peyandi Paraman
  • HUSSIEN Eman Tawfik
Editeur(s)
Autre(s)
Id
NDEIK25E
Version
2787
Date ajout
18 janvier 2021 16:36
Date modification
18 janvier 2021 16:36
Résumé anglais
Organic farming could be an all-encompassing generation administration framework that empowers and improves agroecosystem wellbeing, counting biodiversity, natural cycles, and soil biological activity. It stresses the role of management activities in preference to the use of off-farm data, considering that regional conditions require locally adapted systems. This can be achieved using agronomic, biological, and mechanical methods, in equal share to synthetic materials, to carry out any specific role inside the organization. Organic farming is still only a small industry, which represents only 2% of global food sales. However, it is growing in importance in the world. It is hard to get information due to lack of official statistics and the level of confidentiality of systems of organic produce. Soil practices such as crop rotations, organic fertilizers, symbiotic associations, cover crops, inter-cropping, and minimum tillage are central to organic practices. The static arrangements of soil are achieved by soil fauna and vegetation. Besides, cycling of nutrients and energy is enhanced by increasing the retentive abilities of the soil for nutrients and water.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO biologie et travail du sol
  • FREDO production et filière
  • GEO Egypte
  • GEO Inde
  • vermicompost
WEB tags
Date caractères
2020-12-02
Date publication
2 décembre 2020