Collation of Non-organic and Organic Viticulture in the Czech Republic
Type de document
thesis
Langue source
-- Langue source --
Titre
Collation of Non-organic and Organic Viticulture in the Czech Republic
Titre français
Titre anglais
Auteur(s)
- TRÁVNÍČEK Vít
Editeur(s)
Autre(s)
Id
N6TCAL3V
Version
2708
Date ajout
5 mars 2021 08:26
Date modification
5 mars 2021 08:26
Résumé
This diploma thesis is focused on comparing non-organic and organic viticultere in the Czech Republic. Overview of areas of vineyards and their structure, harvest of grapes, wine production and situation on the wine market in the Czech Republic are present. P.E.S.T.E. analysis of the wine sector in the Czech Republic was performed. Porter´s Five Forces analysis was also done. Overview of the current situation in organic wine production in the Czech Republic is present. Primary research was done in form of in-depth interviews and questionnaire survey. The questionnaire survey and was filled out by 61 vineries. The in-depth inter-view were done with wineries Kolby, Vinařství Kacetl, Dobrá Vinice, Vinařství Špetíci, Vinařství Trávníček a Kořínek, Zámecké Vinařství Bzenec and Mikrosvín Mikulov. The findings of this thesis are that currently from business point of view non-organic viticulture is more advantegous. Reccomendations to current and new winemakers include employing integrated regime, cooperating with Ekovín, developing wine tourism in the region, using the marketing potential of social networks, investing in professionally made website with translation to English and German, creating an eshop on the website with prices also available in euro and shipping to other countries.
Note
None
CRAW tags
- AB - Modalité bio
- FREDO aspect technico-économique
- FREDO production et filière
- GEO République Tchèque
- comparaison
- vin
- viticulture
WEB tags
Date caractères
2021
Date publication
1 janvier 2021
Url publication