The Budgetary Implications of Being an Organic Consumer
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
The Budgetary Implications of Being an Organic Consumer
Auteur(s)
- DENVER Sigrid
- NORDSTRÖM Jonas
- CHRISTENSEN Tove
Editeur(s)
Autre(s)
Id
MBHXRXVD
Version
2689
Date ajout
5 janvier 2021 17:06
Date modification
5 janvier 2021 17:06
Résumé anglais
It has repeatedly been shown that consumers consider the higher price of organic produce to be a barrier to buying organic food products. The present paper therefore asks whether organic consumption affects consumers’ actual total food expenditures. Food purchase data for a panel of Danish households during 2006–2014 were used to compare the total food expenditures of different organic household segments. A fixed effects model and a cross-section model both indicated that although food expenditures rose slightly with organic consumption, the increase was considerably less than had been suggested by organic price premiums at product level.
Note
None
CRAW tags
- AB - Spécifique
- FREDO aspect technico-économique
- GEO Danemark
- consommateur
WEB tags
- food consumption
- food expenditures
- organic consumption
- panel data regression
- purchase data
Titre de la publication
Journal of International Food & Agribusiness Marketing
Volume
0
Pages
1-17
Date caractères
December 6, 2020
Date publication
6 décembre 2020
Doi
10.1080/08974438.2020.1846654
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Issn
0897-4438
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Url publication