VITINNOBIO - Repérage et caractérisation des innovations techniques chez des viticulteurs biologiques en France
Type de document
journalArticle
Langue source
Français
Titre français
VITINNOBIO - Repérage et caractérisation des innovations techniques chez des viticulteurs biologiques en France. Innovations Agronomiques 71, 123-134
Titre anglais
VITINNOBIO - Identification and characterization of technical innovations among organic winegrowers in France. Agronomic Innovations 71, 123-134
Auteur(s)
- PETIT A.
- BARBIER J.-M.
- THIOLLET-SCHOLTUS M.
- CRESSON C.
- CHOVELON M.
- MEYNARD J.-M.
Editeur(s)
Autre(s)
Id
M6HTZC8U
Version
2664
Date ajout
4 novembre 2020 13:16
Date modification
5 mars 2021 08:10
Résumé français
In France, organic viticulture experiences a rapid increase of areas conducted with organic practices, observed since several years. This quick development requires a good support in order to guaranty a suitable upholding and to stabilize this trend. Facing several technical difficulties, organic winemakers are directly the actors of this development but their ideas remain most of the time confidential whereas they could be a resource for other winemakers. Starting from this observation, VITINNOBIO project aimed at creating a method to detect unusual practices implemented across three wine regions: Aquitaine, Burgundy, Provence. With the detection of a high number of unusual practices, this work confirmed the great dynamics of winemakers for improving their systems. These practices were analysed according to a method created during the project to assess their socio-eco-technical analysis targeting their transfer at a larger scale.
Résumé anglais
In France, organic viticulture experiences a rapid increase of areas conducted with organic practices, observed since several years. This quick development requires a good support in order to guaranty a suitable upholding and to stabilize this trend. Facing several technical difficulties, organic winemakers are directly the actors of this development but their ideas remain most of the time confidential whereas they could be a resource for other winemakers. Starting from this observation, VITINNOBIO project aimed at creating a method to detect unusual practices implemented across three wine regions: Aquitaine, Burgundy, Provence. With the detection of a high number of unusual practices, this work confirmed the great dynamics of winemakers for improving their systems. These practices were analysed according to a method created during the project to assess their socio-eco-technical analysis targeting their transfer at a larger scale.
Note
None
CRAW tags
- AB - Spécifique
- FREDO aspect technico-économique
- FREDO machine, bâtiment et infrastructure
- FREDO production et filière
- FREDO technologie et innovation
- GEO France
- PRODUIT vin
- itinéraire technique
- multicritères
- vin
- viticulture
- évaluation pratiques
WEB tags
Date caractères
2019
Date publication
1 janvier 2019
Doi
10.15454/7VRFSW
Le DOI est une URL unique de référencement d'une publication.
Il est donc plus fiable et permanent qu'une URL classique