Retour

100% local and organic: closing the protein gap for poultry in the ICOPP Project

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
100% local and organic: closing the protein gap for poultry in the ICOPP Project
Auteur(s)
  • NELDER Rebecca
  • SMITH Jo
  • CLEMENTS Ruth
  • PEARCE Bruce
Editeur(s)
Autre(s)
Id
LY9XHBH2
Version
2622
Url zotero
https://www.zotero.org/groups/2567444/items/LY9XHBH2
Date ajout
6 janvier 2021 16:24
Date modification
6 janvier 2021 16:24
Résumé anglais
A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015. The ICOPP project brings together knowledge, from 10 EU countries, of local feeds for monogastrics and their wider impact on growth, health and welfare and the environment to identify feeding strategies which comply with organic principles. This poster will report on feeding trials carried out with broilers in the UK by FAI and ORC to investigate the impact of algae, peas and lupins on broiler performance and welfare.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO alimentation animale
  • FREDO durabilité
  • FREDO mode élevage, bien-être et qualité
  • GEO Royaume-Uni
  • algue
  • feed
  • lupin
  • nutrient
  • volaille
  • élevage
WEB tags
Pages
4
Date caractères
2012
Date publication
1 janvier 2012