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Co-design of locally adapted wheat variety mixtures

Type de document
report
Langue source
-- Langue source --
Titre
Co-design of locally adapted wheat variety mixtures
Titre français
Titre anglais
Auteur(s)
  • FORST Emma
  • GOLDRINGER Isabelle
Editeur(s)
Autre(s)
Id
LJEG8KEH
Version
4285
Url zotero
https://www.zotero.org/groups/agro-fredo-craw/items/LJEG8KEH
Date ajout
22 avril 2021 18:13
Date modification
22 avril 2021 18:13
Résumé
LIVESEED PRACTICE ABSTRACTS n. 19 Target audience: farmers, researchers, seed networks. A growing number of organic farmers cultivate variety mixtures for their ease of use and their ability to buffer stress and environmental heterogeneity. Farmers have to choose the varieties for designing their mixtures, but few guidelines have been proposed so far. In the case of winter wheat, mixtures are usually assembled primarily based on yield. It is advised to mix varieties with complementary levels and sources of foliar disease resistances and to maintain homogeneity of maturity to ensure good quality.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO santé végétale
  • FREDO semence
  • FREDO étude des variétés
  • GEO Europe
  • blé
  • céréale
  • participatory approach
  • projet
WEB tags
Pages
1
Date caractères
2020-05
Date publication
11 mai 2020
Url publication
https://orgprints.org/id/eprint/38785/