Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards
Auteur(s)
  • RADULESCU Cristiana
  • BURULEANU Lavinia Claudia
  • NICOLESCU Cristina Mihaela
  • OLTEANU Radu Lucian
  • BUMBAC Marius
  • HOLBAN Georgeta Carmen
  • SIMAL-GANDARA Jesus
Editeur(s)
Autre(s)
Id
LFD8QNYT
Version
2271
Date ajout
23 décembre 2020 17:08
Date modification
23 décembre 2020 17:08
Résumé anglais
The therapeutic benefits of extracts obtained from different red grape fractions were thoroughly studied, however, data regarding the comparison of phytochemical extracts prepared from the same varieties coming from organic versus conventional management systems are rather lacking. The present study aimed at comparing some of the phytochemical characteristics and antimicrobial activity of hydroalcoholic (50% v/v) extracts obtained from four varieties of red grapes cultivated respectively in organic and conventional vineyards. Total flavonoid content, total phenolic compounds, and antioxidant activity were determined by molecular absorption spectroscopy. Antimicrobial activity of the studied extracts was evaluated against common bacterial strains isolated from different habitats according to specific lab procedures. The analyses were performed in solid broths by applying the disk diffusion method, which allowed for the simultaneous determination of the spectrum of the sensitivity of the tested bacteria as well as the values of the minimum inhibition concentration (MIC). It was found that favorable antagonistic activities against the tested bacteria strains were exhibited by the hydroalcoholic extracts from the seeds of the organic varieties, respectively the skin of the conventional varieties.
Note
None
CRAW tags
  • AB - Modalité bio
  • antimicrobial activity
  • FREDO qualité des produits
  • GEO Roumanie
  • antioxidant
  • comparaison
  • composition nutritionnelle
  • flavonoids
  • red grape extract
  • statistique
  • vin
WEB tags
Titre de la publication
Plants
Volume
9
Pages
1470
Date caractères
2020-10-30
Date publication
30 octobre 2020
Doi
10.3390/plants9111470 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
2223-7747 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.